DÖNER BREAD RECIPE 2 kilos of dough yields exactly 35 pieces

Hello my dear followers, today I am presenting you the bread recipe. These fat breads are so soft and delicious that I recommend you to make them.
35 kebab breads were obtained from 2 kg of flour
You can make it this way and consume it whenever you want by putting it in the freezer, it remains soft and fresh after taking it out of the fridge.
Necessary materials:
Half a liter of milk (500 ml)
1 liter of warm water
70 ml oil
20 grams of fresh yeast
2 kg flour
3 teaspoons of salt
To apply:
A tablespoon of yoghurt
One Egg Yolk
Half a tea glass of water (if the yogurt is thick)
➖Knead the ingredients required for the dough well in a large bowl and leave it to ferment.
Let it ferment for at least 2 hours.
Knead the fermented dough again and ferment it again for another 45 minutes.
Then divide the dough into 35 equal pieces and let it rest for 20 minutes again.
➖ preheat the oven to 250°
➖ starting from the first dough we made, put it on the tray, flatten it by lightly touching it and spread the yoghurt mixture on it.
Bake in a preheated setting of 250° for 10 minutes.
Bon appetit 🌷😊