KYATA FROM BUTTER DOUGH

Ingredients:
Opara:
400 ml. warm milk
10 gr. sugar
15 gr. dry yeast
150 gr. sifted flour
Leave the dough to proof for 30 minutes.
Dough:
2 eggs
150 gr. sugar
1 tsp vanilla sugar
0.5 tsp salt
150 gr. melted butter
750 gr. sifted flour
Leave the dough to proof for 1.5 - 2 hours, then divide into 2 parts.
Filling:
280 gr. sifted flour
300 gr. sugar
1 tsp vanilla sugar
150 gr. melted butter
Egg for brushing
Carefully grind the filling into crumbs and divide into 4 parts.
Bake at 180°C for 35 - 40 minutes.
Instagram - / shkatulkareceptov
#кята #гата #выпечка #выпечкакчаю #быстрыйрецепт #рецепты #кчаю #домашниерецепты #шкатулкарецептов #наскоруюруку #домашняякухня #готовимдома #recipebox #handmade #madewithlove #pishiriqlar #shirinliklar #ураза #выпечкадома #ифтар #ифторлик #iftorlik #дрожжевоетесто #сдобноетесто #kyata #gata #baking #recipebox #uraza #Iftar #Iftorlik #yeast