Banana jam is a simple and quick recipe.

Banana jam is a godsend for housewives who dream of delighting guests and household members with an unusual delicacy. This wonderful delicacy is no longer a delicacy. Find out how to make banana jam at home without any extra fuss and hassle. The secrets of making banana jam are right in front of you. The bright color and exotic taste of jam will lift your spirits during the cold season.
Preparing banana jam for the winter is not difficult, and it will not cause any problems even for a novice housewife.
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Ingredients for making banana jam:
1. Bananas - 1.1 kg
2. Granulated sugar - 500 grams
3. 0.5 teaspoon of citric acid
4. Water - 125 ml
How to make banana jam:
I initially took 1.7 kg of bananas and 700 grams of sugar. But after I peeled the bananas, I had 1.1 kg of bananas. Accordingly, I have already taken 500 grams of sugar. If you find too much sugar, just take less of it. To each his own.
1. First, wash the bananas, remove the peel and dark ends. Then cut into thin circles.
2. Add 0.5 teaspoon of citric acid to the bananas and mix well. Let's put the bananas aside and prepare the syrup.
3. Pour 125 ml of water into a saucepan, add sugar and set to cook.
4. Cook the sugar syrup, stirring constantly, until the sugar is completely dissolved. If you don't do this, the sugar will simply burn.
5. After the sugar has dissolved, pour the chopped bananas into the prepared sugar syrup. Mix everything well and leave to infuse for 2 - 3 hours.
6. After 2 - 3 hours, we begin to cook banana jam.
7. After boiling, cook the jam for 10 - 15 minutes. Carefully remove any foam that will form from the surface of the jam.
8. When the jam is completely ready (the bananas will become transparent), remove it from the heat and let it cool slightly. Then we tightly pack the banana jam into pre-sterilized jars and close the lids or roll them up.
Dense and thick banana jam with an amazing taste, poured into portioned jars, can be served with pancakes, toast, and pancakes. It can be used as a filling for pies and bagels when preparing baked goods.
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