Green borscht 💛💙 Ukrainian dish | Ievgen Klopotenko

In the summer, use an excellent opportunity to eat as many juicy greens as possible and saturate the body with vitamins. Prepare green borscht with spinach. Quick and easy. Serve with a boiled egg and, of course, sour cream. And if you are looking for variety, take this recipe as a basis and prepare green borscht with nettles.
Ingredients for making green borscht
2 carrots
1 onion
2 large potatoes
2 bay leaves
1 bunch of spinach (or nettle)
1 bunch of parsley
1 bunch of green onions
3 quail eggs
2 Art. l. sunflower oil
1.5-2 liters of water
salt to taste
I'd like you to please watch the video for a step-by-step recipe for green borscht with spinach.
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⏱ Time Code:
0:00 - Announcement
0:30 - Why green borscht is green
0:59 - We are preparing vegetable broth
1:10 - Cut vegetables for borscht
2:25 - Cut greens for borscht
3:17 - How long does it take to cook green borscht
3:52 - Presentation of the finished dish
4:22 - Tasting green borscht
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