BREAD NOODLES PUFF RECIPE | MAGGI BREAD POCKET | BREAD MAGGI SNACKS | NOODLES PUFF RECIPE | N'Oven

#Bread_Noodles_Puff #Maggi_Recipe #Noodles_Puff
BREAD NOODLES PUFF RECIPE | MAGGI BREAD POCKET | BREAD MAGGI SNACKS | NOODLES PUFF RECIPE | N'Oven
INGREDIENTS & PROCESS:
1 TBSP OIL
2 TBSP ONION
½ TSPN GREEN CHILLI
2 TBSP CARROT
2 TBSP TOMATO
2 PACKET MAGGI MASALA
1 AND ½ CUP WATER
COOK UNTIL BOIL
2 PACKET MAGGI NOODLES
SALT AS PER TASTE
COOK AND DRY OUT THE WATER
1 TSPN TOMATO KETCHUP
1 TBSP CORIANDER LEAVES
MIX WELL
1 TBSP FLOUR
2 TBSP WATER
MIX WELL
BREAD PIECE
CUT THE EDGES
ROLL THE BREAD
SPREAD FLOUR MIXTURE
COOKED NOODLES
SEAL THE EDGES
FRY IN MEDIUM HEATED OIL
EASY DIP SAUCE
1 TBSP MAYONNAISE
1 TBSP TOMATO KETCHUP
MIX
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