Rusty Japanese kitchen KNIFE RESTORATION with secret wood handle
This time I'll restore this Japanese kitchen knife. I thought it would be a nice project for restoration although it was old and in rough condition. The blade is chipped and it is rusty. The handle is also badly damaged. I decided to replace the handle with secret wood handle that had kind of ice looking resin part.
I started by removing the rust with sokin the blade in vinegar overnight. then I used a belt sander to get rid of all the chipped parts of the blade. I reshaped the edge with the sander and finshed with filing by hand. I then removed pitting with coat se sand paper and polished the place up to 200 grits by hand. An angle grinder would have heated the blade up too much. Polish was finshed with metal polishing compound.
for the handle I used ash. I broke the black is 2 piece to get nice broke surface. I then drilled a hole for the tang of the knife. I used epoxy glue to attached the tang in the holes. After this I used cardboard to make a mold for casting. I made the mold quite large because it's much easier to remove material than to add some. I wrapped the mold in aluminum foil and tape to prevent leaking.
After a failed attempt I mixed some clear casting resin with slight blue hue to make it look almost like ice. Resin was poured in the mold and I let it dry. I sanded the black to wanted oval shape similar to the orginal handle. I had couple of bubbles in the resin as this was only my first attempt at resin casting. I filled the bubbles with resin and brushed the whole handle with resin to seal it up and give it a nice glossy look and deeper color.
The project turned out great and it's super sharp. Resin casting also turned out great although there are minor flaws in it. Thanks for watching. Please, if you like my content , share it with your friend as that will enable me to continue making these projects.
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• Emotional Piano Music ...
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It's cool that you're not afraid to show the first failure with the handle. The result is very beautiful!
Thanks! I'm never afraid to fail as that is usually the best way to learn. I wanted to share what I learned so that others don't have to do the same mistakes. Also its good reminder that everything doesn't always go according to the plans.
Odd Tinkering is right
@@OddTinkering Y͎e͎s͎!!!!!!
thanks bro
@@i-_-i2080 who are you talking to
The Motodane 本種 stamp suggests a Kagoshima maker. This practice goes way back when scissors made by Tanegashima Kagoshima forgers were popular, and Sakai makers started copying them. In response, Kagoshima makers started to put this 本種 mark on their products to differentiate them. Hondane means True/Original Tane, with the Tane 種 representing Tanegashima 種子島.
Props to this guy for showing the imperfections of his process. EVERY other channel likes to show how perfect they did something by editing out the mistakes.
What do u mean imperfections?
@@coalsauce4457 *you
Chris w he means the epoxy mistake
@@coalsauce4457 like people intentionally edited out the mistakes they'd done during the restoration job.
I had the same thought. This guy isn’t perfect at everything, but he sure schools me in all of it!
thanks for no music during the video. i love working sounds
Ishi Mazure never thought about it that way
I’ll go a step further. No music or talking....just the sounds of metal & wood being processed.
Yes I agree, i much prefer hearing whats going on.
Ishi Mazure Agrees!
I hate it But i Just mute so Works for me
Me: I should really go to sleep earlier Also me at 2am: *this video*
choinka d not sure if you’ve tried or not, but turning your screen setting to Night Shift on (Night Mode, Night light, etc), basically disabling blue light on your phone, which makes eyes less tired and helps increase melatonin (the sleepy chemical). That way if you watch a video, you’re more likely to fall asleep better after it.
How did you know
Its 0730 for me lol didnt sleep yet
Me rn
"A quick note on machi gaps... I know that many on here do not like them, so i thought i would take some time to explain a bit about them. First, the biggest thing to know is that there are regional differences in aesthetics. Kanto tends to like large gaps, while kansai does not. However, most knife makers/retailers/wholesalers in japan will still leave them if it makes more sense to than not. However, on request from many us retailers, many wholesalers in japan have started installing the handles flush with the handle. So, the question becomes "why leave a gap?" There are a few reasons the gaps are left... here are some of the top ones -When the neck of the knife is short (which can happen for a variety of reasons or sometimes none at all), the spacing between the choil and the handle becomes important. This space should be large enough to fit about 80% of your middle finger when holding the knife in a pinch grip. Smaller than this will be too small and is uncomfortable to hold. Larger than this will be too loose and can make rotary control of the knife more difficult than it should be. 80% or so gives enough space for the finger to fit, but is tight enough that the finger is still in contact with the handle for rotational stability. Also, what i have just said is based on what one would expect for a gyuto. Ideal sizes will be different based on knife types, expected grips, intended customers, etc. -Handle installation... This is not only for ease of installing handles in the traditional japanese way (which is easier than using epoxy, allows for easier handle replacement, and removal of handles for maintenance), but also allows for knife placement relative to the handle. Knives with no machi will have a spine that is significantly lower than the top of the handle for example. On significantly harder woods (like ebony), the tang with the machi makes installation significantly easier with less chance of the wood cracking (which can be a problem with ebony). Here are the top reasons i hear for people not wanting machi gaps... -Food gets stuck. I've used knives with machi gaps for many years, both at home and in professional kitchens. This area is almost always covered with your hand and is not generally at risk for food getting stuck. If food does get in there, its a long way from being stuck, and comes out with general knife cleaning. If you find food accumulating, the chances are you may not be taking care of your knife well enough in my opinion. I've seen a wide number of knives from a wide number of people. I see just as many very dirty knives with no machi as i do dirty ones with a machi. I would venture to say, a dirty knife is more a function of the user than the knife design. -It catches on your finger. I've found this to be the case with very large machi gaps or on some lower end knives that have machis that extend beyond the handle in width (or height depending on how you think about it). However, after significant testing, i've found that on knives with normal sized machi gaps, if this turns into a problem, it is most often the result of the use of an improper grip. When knives are held properly, your fingers dont really make contact with this area in a way than can catch. -And of course, some people just dont like the way it looks... actually, this one is the reason i understand best. The reason i say this, is that sometimes i ask makers to reduce or remove the machi gaps based on customer requests. However, i have a stipulation i have discussed with them. I would prefer that if and when they reduce the gap, they do it to an extent that does not sacrifice the ability to grip and use the knife well. Anyways, hope this helps make sense of this to some of you." by Jon BROIDA www.kitchenknifeforums.com/threads/a-note-on-machi-gaps.13481/
What an excellent piece of infornation!
This was nice to read. I was ignorant of the fact that there was a debate at all. But the more you know I guess. Thanks
"A quick note..." So that was a fucking lie Jk man you're doing God's work
I didn’t understand any of it b/c I’m a kid 😭
...I was looking up what a machi gap is and I found that exact comment by “Japanese Knife Imports” on Facebook... from 7 years ago (2013)...
We tear things apart when we're kids, just so that we can enjoy even more, fixing them as we grow older. Thanks you for all the beautiful videos!
These types of videos are so much better when people don't add music to them. This was strangely relaxing to watch. Amazing job with the knife. I have a japanese knife that needs some restoring, this gave me some ideas.
I like the restoration and the handle however, it looks like the handle is to far back. May be just me.
It is too far back!
The handle idea is cool but it's definetely too back.
It's fine. Some knives do it that way - google "machi".
it's about appropriate for a japanese knife as far as handle placement on the tang
@@heavyg1653 thanks for the tip. ✌️🏻 Looks a little bit odd but it's a way of doing a handle in Japan.
I love watching these before bed it’s just soothing to hear the sounds and it’s just calming
Absolutely agree!
yeah tea it’s so nice watching it become clean
Especially when the sound is the process of fixing
Ikr
I do the same!
Pleasantly surprised that the comments aren't 50% people complaining about nitpicks. Great job man, that knife is sick.
8:10 when the vid about restoring that hammer? xd
野獣
野獣
Haha good one that😁
They probably don’t even know what they said
I’m not a fan of the clear resin portion of the handle but I have to admit that I love the creativity. I would gladly use that in my kitchen. You’ve earned yourself a sub! 👍
Thanks!
be careful, this resin is not approved for food contact.
I dont think he used enough resin. That space between the blade and the handle is just a little bigger than I'd like for myself, but I also can't make my own knife.
This knife because of the resin now on the handle would cause cancer.....but only in the state of California!
One word my friend: CREATIVITY! That is so awesome, like can not put in words. Thanks for a satisfying video again. Big like.👍👍👍👍👍👍
Thanks! It's good to try new things every once in a while
keep restoring old tools, save our planet.. thank you.
I love watching your videos, they are so calming and interesting. It is awesome seeing someone who shares both the struggles and triumphs of a project.
That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.
That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.
Epic bro. The handle idea was just fantastic and the end product was classic!
That was extremely creative what did you with the handle, looks really beautiful. Thanks for your videos! I really love them and enjoy learning from you 😄👍🏼
it's so beautiful and you saved the aesthetic and history of the knife. would've definitely bought this for a personal collection, such a decent tool to use!
that resin handle part was actually quite a nice idea!
I was wondering what the hell was going on with that handle at first. Lol. Finished product is awesome! Great job!
That knife blended into your table in the beginning, I’m glad to see you did such a good job restoring it
INCREDIBLE work, my favorite part was the jagged end of the handle encased in the resin. Absolutely beautiful work man.
I love the ice effect! for a moment there I thought what is he banging that wood for??! It became "clear" in the end. Thanx for the vid
There was a moment (when I saw the failed resin casting) when I went from completely confused as to what you were doing with the handle to "ohhhh, now I see what you're going for". Not something I would ever have thought of doing. The smashed wood reminds me a little of a Japanese art form I've heard of involving fixing broken porcelain with gold, so that the repairs are conspicuous and form part of the intended look of the piece.
Kintsugi
I find this videos so satisfying... bringing stuff back to life is one of my fave things to do too
STUNNING!!! Can you do more of these Japanese style knives please? Thank you!
The most beautiful knife in a kitchen ever! I'm so impressed and wish I hade your skills 🤗👌
When I saw the reflection in the knife, I was like “DAMN!!” Lol I’ve never seen that done before. Just wanna say. Great work man!
Used to watch videos like these on 1.5x speed...quarantine changed that
Looks neat. I love videos where old tools and sometimes weapons have new life breathed into them.
Wow! I was very confused with what you were doing with the handle at first but it looks great!
Same here. Why bang away at the wood with a hammer when you can cut neatly with blade? But it came out looking really cool.
I really like the final result. :)
Thanks man!
I know it's been sooo long since you did this video but now that my mother asked me if i could restore her oldest kitchen knife, i wanted to learn from the guys that really know how to do it. Now i have an idea although i'm not even expecting to achieve not even 10% of your quality. Tons of thanks and best regards from the corner of the world, Argentina!
this video answered something i've been wondering about myself, and that is if vinegar can be re-used to remove rust. apparently, yes it could. great restoration too, thanks!
As a chef this makes me very happy,, i'd want a whole set of knives like this 😍
Keep up the amazing work
Thanks dashawn!
Absolutely stunning!! Love, love, love it!
Gosh I love you for that part with cutting the paper, I've waiting for that
I love seeing tool restorations of all types, but older chefs knives in particular and this was a delight to watch with the materials involved. An amazing finish, better than the original by a mile, a delight to watch. Can I ask what type of wood you used.
When you finished, I had this satisfaction feeling as if I did it myself :)
It turned out gorgeous! The handle especially 😍
What a beautiful tool you've resurrected back to working Life. And as you frequently do, Tinkerin' Man, it's more gorgeous than it's ever been, having been in your restorative, Master's hands. It DOES shimmer..., jes' like glacial ice!
i like it you made it look brand new and i love the handel
really loved the "broken wood" handle technique.
Love the ice look and the jagged wood edge, very cool! Hope you have many many years of cutting pleasure with it
Amazing content. Thanks for sharing and explaining your errors and trial. I learned so much just from watching your videos. I’m always curious about how products are made. For you to show your crafty skills restoring it, gives me much knowledge. I am entertained. Keep up the great work, thanks again for sharing. You are awesome.
I have this exact knife. I bought it in Tokyo in the mid 80's and I still use it a couple of times a week. Its a great knife.
As a chef it broke my heart a little when I saw the initial conditin the knife was in.
@Lifeline Bot lol it was probably a mistake. He missed an "O" Give him a break😂
Seeing you take it apart was most satisfying
That would be a beautiful gift for a chef or home cook beautiful work
A+ on the handle creativity! The restoration of the blade was very well done.
these are so satisfying to watch! honestly some amazing content.
What artistry! Everything about this is gratifying. 👏👏👏💃
That's not just a knife, that's a work of art! The music was also a very nice touch. Always relaxing and entertaining to watch you work, thanks for sharing. =)
Nice restoration, though I'm not a fan of the resin part. I feel like it would have been better to do it the way it was done originally. But it does show creativity. So how about making a knife and/or forging one yourself rather than just restoration? I think that would make an interesting video.
Beautiful! Although my heart stops when you touch the blade with your fingers! I have samurais
I know this comment is 8 months old, but I have to ask what you meant by "I have samurais".
Love the faux ice effect. If I had that knife, I would definitely put it on display.
Turned out great! So many beautiful things can be done with epoxy resin.
I wasn't too sure with the resin at first, but it turned out so well! Now I want that knife! Really impressive work
Thank you!
Wow...👍 any of Japan’s products are of high quality 🇺🇸🇯🇵😁👍
It looks amazing. I love the handle.
This idea is so cool and so good realized - congratulations from Germany :)
Perfect restoration work! I am amazed! Also very nice handle design!👍🏻
Love the look of the handle but could be just me but the handle needed to be closer to the blade but great job
~~~ WOW, ~~~ Amazing work. Excellent job.
You're genius! Love the handle!
Now everyone in quarantine be like: *InTeReStInG*
BSP Gaming2 that’s InTeReStInG
...we are all bored in our homes durig quarantine so it ain't surprsing
@@youtubeneedstogitgud3512 - speak for yourself! I'm neither sick nor locked down
@@Charles.Wright nobody likes a show off
@@Charles.Wright you sir... are a Chad!
That handle ended up looking pretty amazing, nice job.
Why did people disliked the video? Even if he did something you didn't like, he yet did a great work. It wouldn't be better if you supported him with a comentary telling what he can improve?
Speaking as a chef... that was beautiful to watch.
The mark may be "本種" Hon-Tane.
And Tanegashima Island is traditionally known as the site of the introduction of European firearms to Japan in 1542. So, Craftsmen in the island have kept alive traditional techniques for forging and sharpening iron tools.
Thanks a lot for this info :)
Is this knife available to purchase?
Entusiasta y poco hábil el muchacho. Casi destroza el cuchillo.
si. ha "tuneado" el cuchillo. No parece el mismo.
Whoa I’ve never actually seen that chemical reaction happen before... only vaguely ever heard of it. That was fascinating
Excellent work--thanks for leaving the first attempt to use the epoxy.
Amazing work ! Love it in that ASMR style video :)
That was an amazing restoration!!
Thank you Frank
You should check out MC-51 for rust. A lot of other restorers swear by it.
Looks fantastic, great idea with the resin.
You my friend are an artist that knife is beautiful. Thank u for the video
I guess everything in this guy’s home is 100% new
If you ever sell this knife, please let me know straight away. It's beautiful and i'd love to own it!
You sir ,are a master of your craft! Well done! -Your Pal, MIKE 🌹
I don’t know what it is but I really like watching the rust removing process. I can’t explain it but it’s feel so amazing to watch the reaction of the rust coming of the metals aw Mayne!!
restore my relationship with my parents please
All you need is epoxy and a belt sander!😁
I didn’t understand why you broke the wood like that but the end result is awesome looking!
That how you make epoxy looks beautiful.. tables, chairs.. and so on.. that the way
Well done, and great job on sharpening also, I'd use that knife in my kitchen any day...
Oh wow. I wish I had one tenth of your talent and a quarter of your tools :'D
Needs a gold or brass ring of some sort between the blade and epoxy to make it look complete
The work of restoration of the knife was magnificent, however, I do not know why the handle of the knife did not convince me
Returning to the Japanese knife its lost dignity, a beautiful work with a rich imagination
Regardless what everyone else here says, I love the work and would be proud to have that knife in my kitchen.❤️❤️🙏
70/100
Love your restoration projects. Was cringing a bit while watching you sharpen the blade though . Japanese knives should be sharpened on special Japanese whetstone of progressively finer grit. These stones are kept soaked in water.
At 3:56, when you showed the results of vinegar being re-used, you should have added the voice-clip “IMPRESSIVE” from mortal kombat.
Toasty....
Dude, you are just awesome, wish I had half your skills! Don’t stop making these videos!
You have made that blade look beautiful again
I admire and respect the restoration, however I prefer the traditional look. I’m also not a fan of a gloss finish on wa handles. But it’s pretty cool. For anyone questioning the handle depth, Japanese knives with wa handles usually expose a large part of the tang creating a larger Choil. This benefits the pinch grip most (including myself🙂) chefs prefer for comfort on these blades. For me the position is on point.
Rory Shannon this knife didn’t come with the tang hanging out so far to start with so what you said means nothing at all it’s hog wash !!! 😝🤪🙄🙄🙄
Amazing job, but i agree with a lot of people in here. The blade should have been closer to the handle. It looks a little weird
Its not a western chef knife, people used to western handles find all japanese 3/4 tang knives look weird, at first.
I agree, a little more epoxy would have done the trick
Yeah, it looks like the blade is slipping out of the handle
Its supposed to look like that
He purposely left a wide gap between the handle and blade
What a great concept for a KZhead channel I love it!
Just simply....WOW.... Great job!