Rusty Japanese kitchen KNIFE RESTORATION with secret wood handle

2019 ж. 3 Ақп.
2 233 822 Рет қаралды

This time I'll restore this Japanese kitchen knife. I thought it would be a nice project for restoration although it was old and in rough condition. The blade is chipped and it is rusty. The handle is also badly damaged. I decided to replace the handle with secret wood handle that had kind of ice looking resin part.
I started by removing the rust with sokin the blade in vinegar overnight. then I used a belt sander to get rid of all the chipped parts of the blade. I reshaped the edge with the sander and finshed with filing by hand. I then removed pitting with coat se sand paper and polished the place up to 200 grits by hand. An angle grinder would have heated the blade up too much. Polish was finshed with metal polishing compound.
for the handle I used ash. I broke the black is 2 piece to get nice broke surface. I then drilled a hole for the tang of the knife. I used epoxy glue to attached the tang in the holes. After this I used cardboard to make a mold for casting. I made the mold quite large because it's much easier to remove material than to add some. I wrapped the mold in aluminum foil and tape to prevent leaking.
After a failed attempt I mixed some clear casting resin with slight blue hue to make it look almost like ice. Resin was poured in the mold and I let it dry. I sanded the black to wanted oval shape similar to the orginal handle. I had couple of bubbles in the resin as this was only my first attempt at resin casting. I filled the bubbles with resin and brushed the whole handle with resin to seal it up and give it a nice glossy look and deeper color.
The project turned out great and it's super sharp. Resin casting also turned out great although there are minor flaws in it. Thanks for watching. Please, if you like my content , share it with your friend as that will enable me to continue making these projects.
Music by Whitesand:
• Sad Dramatic Emotional...
• Emotional Piano Music ...
SOME OF MY TOOLS:
POWER FILE: amzn.to/2URHvPq
CHUCK NORRIS’ TOOTHBRUSH: amzn.to/2YfXUj2
CORDLESS DRILL: amzn.to/2Wois77
MY FILMING GEAR:
MAIN CAMERA: amzn.to/2JvtKox
MAIN TRIPOD: amzn.to/2OlpYgn
MICROPHONE: amzn.to/2OlpYgn
VIDEO LIGHTS: amzn.to/2FpJDaB
MAIN LENS: amzn.to/2Fm8yMk
CINEMATIC LENS: amzn.to/2TmNdHH
WIDE ANGLE LENS: amzn.to/2U7iJha
GOPRO: amzn.to/2U3eqU3
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Пікірлер
  • It's cool that you're not afraid to show the first failure with the handle. The result is very beautiful!

    @akatravma4015@akatravma40155 жыл бұрын
    • Thanks! I'm never afraid to fail as that is usually the best way to learn. I wanted to share what I learned so that others don't have to do the same mistakes. Also its good reminder that everything doesn't always go according to the plans.

      @OddTinkering@OddTinkering5 жыл бұрын
    • Odd Tinkering is right

      @Jgamezz0529@Jgamezz05294 жыл бұрын
    • @@OddTinkering Y͎e͎s͎!!!!!!

      @Wakelled@Wakelled3 жыл бұрын
    • thanks bro

      @i-_-i2080@i-_-i20803 жыл бұрын
    • @@i-_-i2080 who are you talking to

      @Jgamezz0529@Jgamezz05293 жыл бұрын
  • The Motodane 本種 stamp suggests a Kagoshima maker. This practice goes way back when scissors made by Tanegashima Kagoshima forgers were popular, and Sakai makers started copying them. In response, Kagoshima makers started to put this 本種 mark on their products to differentiate them. Hondane means True/Original Tane, with the Tane 種 representing Tanegashima 種子島.

    @faissal_the_sultan1926@faissal_the_sultan19262 жыл бұрын
  • Props to this guy for showing the imperfections of his process. EVERY other channel likes to show how perfect they did something by editing out the mistakes.

    @HereIsWisdom1318@HereIsWisdom13184 жыл бұрын
    • What do u mean imperfections?

      @coalsauce4457@coalsauce44574 жыл бұрын
    • @@coalsauce4457 *you

      @crickitis3899@crickitis38994 жыл бұрын
    • Chris w he means the epoxy mistake

      @lolcatz88@lolcatz884 жыл бұрын
    • @@coalsauce4457 like people intentionally edited out the mistakes they'd done during the restoration job.

      @ngxinloo3323@ngxinloo33234 жыл бұрын
    • I had the same thought. This guy isn’t perfect at everything, but he sure schools me in all of it!

      @davidwebb1721@davidwebb17214 жыл бұрын
  • thanks for no music during the video. i love working sounds

    @Ishimazure@Ishimazure5 жыл бұрын
    • Ishi Mazure never thought about it that way

      @ryannjones9475@ryannjones94755 жыл бұрын
    • I’ll go a step further. No music or talking....just the sounds of metal & wood being processed.

      @Folma7@Folma74 жыл бұрын
    • Yes I agree, i much prefer hearing whats going on.

      @gaylenstone9329@gaylenstone93294 жыл бұрын
    • Ishi Mazure Agrees!

      @HereIsWisdom1318@HereIsWisdom13184 жыл бұрын
    • I hate it But i Just mute so Works for me

      @gigigameleira7297@gigigameleira72974 жыл бұрын
  • Me: I should really go to sleep earlier Also me at 2am: *this video*

    @cloudychoinka9248@cloudychoinka92484 жыл бұрын
    • choinka d not sure if you’ve tried or not, but turning your screen setting to Night Shift on (Night Mode, Night light, etc), basically disabling blue light on your phone, which makes eyes less tired and helps increase melatonin (the sleepy chemical). That way if you watch a video, you’re more likely to fall asleep better after it.

      @cacteyes9432@cacteyes94324 жыл бұрын
    • How did you know

      @gamerboyofficalyt@gamerboyofficalyt3 жыл бұрын
    • Its 0730 for me lol didnt sleep yet

      @travisjb2855@travisjb28553 жыл бұрын
    • Me rn

      @welp5468@welp54683 жыл бұрын
  • "A quick note on machi gaps... I know that many on here do not like them, so i thought i would take some time to explain a bit about them. First, the biggest thing to know is that there are regional differences in aesthetics. Kanto tends to like large gaps, while kansai does not. However, most knife makers/retailers/wholesalers in japan will still leave them if it makes more sense to than not. However, on request from many us retailers, many wholesalers in japan have started installing the handles flush with the handle. So, the question becomes "why leave a gap?" There are a few reasons the gaps are left... here are some of the top ones -When the neck of the knife is short (which can happen for a variety of reasons or sometimes none at all), the spacing between the choil and the handle becomes important. This space should be large enough to fit about 80% of your middle finger when holding the knife in a pinch grip. Smaller than this will be too small and is uncomfortable to hold. Larger than this will be too loose and can make rotary control of the knife more difficult than it should be. 80% or so gives enough space for the finger to fit, but is tight enough that the finger is still in contact with the handle for rotational stability. Also, what i have just said is based on what one would expect for a gyuto. Ideal sizes will be different based on knife types, expected grips, intended customers, etc. -Handle installation... This is not only for ease of installing handles in the traditional japanese way (which is easier than using epoxy, allows for easier handle replacement, and removal of handles for maintenance), but also allows for knife placement relative to the handle. Knives with no machi will have a spine that is significantly lower than the top of the handle for example. On significantly harder woods (like ebony), the tang with the machi makes installation significantly easier with less chance of the wood cracking (which can be a problem with ebony). Here are the top reasons i hear for people not wanting machi gaps... -Food gets stuck. I've used knives with machi gaps for many years, both at home and in professional kitchens. This area is almost always covered with your hand and is not generally at risk for food getting stuck. If food does get in there, its a long way from being stuck, and comes out with general knife cleaning. If you find food accumulating, the chances are you may not be taking care of your knife well enough in my opinion. I've seen a wide number of knives from a wide number of people. I see just as many very dirty knives with no machi as i do dirty ones with a machi. I would venture to say, a dirty knife is more a function of the user than the knife design. -It catches on your finger. I've found this to be the case with very large machi gaps or on some lower end knives that have machis that extend beyond the handle in width (or height depending on how you think about it). However, after significant testing, i've found that on knives with normal sized machi gaps, if this turns into a problem, it is most often the result of the use of an improper grip. When knives are held properly, your fingers dont really make contact with this area in a way than can catch. -And of course, some people just dont like the way it looks... actually, this one is the reason i understand best. The reason i say this, is that sometimes i ask makers to reduce or remove the machi gaps based on customer requests. However, i have a stipulation i have discussed with them. I would prefer that if and when they reduce the gap, they do it to an extent that does not sacrifice the ability to grip and use the knife well. Anyways, hope this helps make sense of this to some of you." by Jon BROIDA www.kitchenknifeforums.com/threads/a-note-on-machi-gaps.13481/

    @blondewoman1@blondewoman15 жыл бұрын
    • What an excellent piece of infornation!

      @OddTinkering@OddTinkering5 жыл бұрын
    • This was nice to read. I was ignorant of the fact that there was a debate at all. But the more you know I guess. Thanks

      @chaz7346@chaz73465 жыл бұрын
    • "A quick note..." So that was a fucking lie Jk man you're doing God's work

      @tinycockjock1967@tinycockjock19674 жыл бұрын
    • I didn’t understand any of it b/c I’m a kid 😭

      @jinwang7962@jinwang79624 жыл бұрын
    • ...I was looking up what a machi gap is and I found that exact comment by “Japanese Knife Imports” on Facebook... from 7 years ago (2013)...

      @DeathnoteBB@DeathnoteBB4 жыл бұрын
  • We tear things apart when we're kids, just so that we can enjoy even more, fixing them as we grow older. Thanks you for all the beautiful videos!

    @vladansaracpv@vladansaracpv5 жыл бұрын
  • These types of videos are so much better when people don't add music to them. This was strangely relaxing to watch. Amazing job with the knife. I have a japanese knife that needs some restoring, this gave me some ideas.

    @cyanidemaiden@cyanidemaiden4 жыл бұрын
  • I like the restoration and the handle however, it looks like the handle is to far back. May be just me.

    @JAResto@JAResto5 жыл бұрын
    • It is too far back!

      @bonusteam@bonusteam5 жыл бұрын
    • The handle idea is cool but it's definetely too back.

      @adg8567@adg85675 жыл бұрын
    • It's fine. Some knives do it that way - google "machi".

      @heavyg1653@heavyg16535 жыл бұрын
    • it's about appropriate for a japanese knife as far as handle placement on the tang

      @coffeeman885@coffeeman8855 жыл бұрын
    • @@heavyg1653 thanks for the tip. ✌️🏻 Looks a little bit odd but it's a way of doing a handle in Japan.

      @adg8567@adg85675 жыл бұрын
  • I love watching these before bed it’s just soothing to hear the sounds and it’s just calming

    @latricenicole221@latricenicole2215 жыл бұрын
    • Absolutely agree!

      @lootznbootz4588@lootznbootz45884 жыл бұрын
    • yeah tea it’s so nice watching it become clean

      @honeybeex5564@honeybeex55644 жыл бұрын
    • Especially when the sound is the process of fixing

      @ngxinloo3323@ngxinloo33234 жыл бұрын
    • Ikr

      @ST0RMTOSSED@ST0RMTOSSED4 жыл бұрын
    • I do the same!

      @magc08@magc084 жыл бұрын
  • Pleasantly surprised that the comments aren't 50% people complaining about nitpicks. Great job man, that knife is sick.

    @acek.7094@acek.70942 жыл бұрын
  • 8:10 when the vid about restoring that hammer? xd

    @marcomarco86tecno@marcomarco86tecno5 жыл бұрын
    • 野獣

      @Becky-oo6ve@Becky-oo6ve4 жыл бұрын
    • 野獣

      @tomomi1853@tomomi18534 жыл бұрын
    • Haha good one that😁

      @doggerproductions@doggerproductions4 жыл бұрын
    • They probably don’t even know what they said

      @vihaanpatel667@vihaanpatel6673 жыл бұрын
  • I’m not a fan of the clear resin portion of the handle but I have to admit that I love the creativity. I would gladly use that in my kitchen. You’ve earned yourself a sub! 👍

    @roadweary5252@roadweary52525 жыл бұрын
    • Thanks!

      @OddTinkering@OddTinkering5 жыл бұрын
    • be careful, this resin is not approved for food contact.

      @maxim_1971@maxim_19715 жыл бұрын
    • I dont think he used enough resin. That space between the blade and the handle is just a little bigger than I'd like for myself, but I also can't make my own knife.

      @teancoffee208@teancoffee2084 жыл бұрын
    • This knife because of the resin now on the handle would cause cancer.....but only in the state of California!

      @aktrapper6126@aktrapper61264 жыл бұрын
  • One word my friend: CREATIVITY! That is so awesome, like can not put in words. Thanks for a satisfying video again. Big like.👍👍👍👍👍👍

    @yarimasu8760@yarimasu87605 жыл бұрын
    • Thanks! It's good to try new things every once in a while

      @OddTinkering@OddTinkering5 жыл бұрын
  • keep restoring old tools, save our planet.. thank you.

    @CreativeDailyWorks@CreativeDailyWorks3 жыл бұрын
  • I love watching your videos, they are so calming and interesting. It is awesome seeing someone who shares both the struggles and triumphs of a project.

    @hannahknapp6735@hannahknapp67354 жыл бұрын
  • That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.

    @zman92630@zman926304 жыл бұрын
    • That is the most gorgeous knife I've ever seen. The clear transition in the handle is a work of art.

      @debbieandrews2624@debbieandrews26243 жыл бұрын
  • Epic bro. The handle idea was just fantastic and the end product was classic!

    @hmj_7@hmj_75 жыл бұрын
  • That was extremely creative what did you with the handle, looks really beautiful. Thanks for your videos! I really love them and enjoy learning from you 😄👍🏼

    @Reemtosa@Reemtosa4 жыл бұрын
  • it's so beautiful and you saved the aesthetic and history of the knife. would've definitely bought this for a personal collection, such a decent tool to use!

    @bnies@bnies3 жыл бұрын
  • that resin handle part was actually quite a nice idea!

    @sanchezking6188@sanchezking61885 жыл бұрын
  • I was wondering what the hell was going on with that handle at first. Lol. Finished product is awesome! Great job!

    @jonahweinshenker@jonahweinshenker5 жыл бұрын
  • That knife blended into your table in the beginning, I’m glad to see you did such a good job restoring it

    @alexiguess2254@alexiguess22545 жыл бұрын
  • INCREDIBLE work, my favorite part was the jagged end of the handle encased in the resin. Absolutely beautiful work man.

    @lakegreer9885@lakegreer98854 жыл бұрын
  • I love the ice effect! for a moment there I thought what is he banging that wood for??! It became "clear" in the end. Thanx for the vid

    @jurikristjouw@jurikristjouw4 жыл бұрын
  • There was a moment (when I saw the failed resin casting) when I went from completely confused as to what you were doing with the handle to "ohhhh, now I see what you're going for". Not something I would ever have thought of doing. The smashed wood reminds me a little of a Japanese art form I've heard of involving fixing broken porcelain with gold, so that the repairs are conspicuous and form part of the intended look of the piece.

    @suitov@suitov4 жыл бұрын
    • Kintsugi

      @carolinacoreas7716@carolinacoreas77164 жыл бұрын
  • I find this videos so satisfying... bringing stuff back to life is one of my fave things to do too

    @billyjoeness6546@billyjoeness65465 жыл бұрын
  • STUNNING!!! Can you do more of these Japanese style knives please? Thank you!

    @matthewneedham@matthewneedham5 жыл бұрын
  • The most beautiful knife in a kitchen ever! I'm so impressed and wish I hade your skills 🤗👌

    @olzzon@olzzon4 жыл бұрын
  • When I saw the reflection in the knife, I was like “DAMN!!” Lol I’ve never seen that done before. Just wanna say. Great work man!

    @sethwylie4281@sethwylie42815 жыл бұрын
  • Used to watch videos like these on 1.5x speed...quarantine changed that

    @sionelatu1026@sionelatu10264 жыл бұрын
  • Looks neat. I love videos where old tools and sometimes weapons have new life breathed into them.

    @chrisgreen3962@chrisgreen39623 жыл бұрын
  • Wow! I was very confused with what you were doing with the handle at first but it looks great!

    @dmand2353@dmand23535 жыл бұрын
    • Same here. Why bang away at the wood with a hammer when you can cut neatly with blade? But it came out looking really cool.

      @ghostofpambo6266@ghostofpambo62664 жыл бұрын
  • I really like the final result. :)

    @restorationonly48@restorationonly485 жыл бұрын
    • Thanks man!

      @OddTinkering@OddTinkering5 жыл бұрын
  • I know it's been sooo long since you did this video but now that my mother asked me if i could restore her oldest kitchen knife, i wanted to learn from the guys that really know how to do it. Now i have an idea although i'm not even expecting to achieve not even 10% of your quality. Tons of thanks and best regards from the corner of the world, Argentina!

    @johnmaximusconstantine2743@johnmaximusconstantine27432 жыл бұрын
  • this video answered something i've been wondering about myself, and that is if vinegar can be re-used to remove rust. apparently, yes it could. great restoration too, thanks!

    @pastortiniojr3241@pastortiniojr32414 жыл бұрын
  • As a chef this makes me very happy,, i'd want a whole set of knives like this 😍

    @MartinaFrkovic@MartinaFrkovic5 жыл бұрын
  • Keep up the amazing work

    @dashawnmorrison6530@dashawnmorrison65305 жыл бұрын
    • Thanks dashawn!

      @OddTinkering@OddTinkering5 жыл бұрын
  • Absolutely stunning!! Love, love, love it!

    @yolandekliem861@yolandekliem8614 жыл бұрын
  • Gosh I love you for that part with cutting the paper, I've waiting for that

    @Sosenacy@Sosenacy4 жыл бұрын
  • I love seeing tool restorations of all types, but older chefs knives in particular and this was a delight to watch with the materials involved. An amazing finish, better than the original by a mile, a delight to watch. Can I ask what type of wood you used.

    @memybikeni9931@memybikeni99314 жыл бұрын
  • When you finished, I had this satisfaction feeling as if I did it myself :)

    @andriitynok3897@andriitynok38974 жыл бұрын
  • It turned out gorgeous! The handle especially 😍

    @sari9645@sari96454 жыл бұрын
  • What a beautiful tool you've resurrected back to working Life. And as you frequently do, Tinkerin' Man, it's more gorgeous than it's ever been, having been in your restorative, Master's hands. It DOES shimmer..., jes' like glacial ice!

    @richardbonner2354@richardbonner23545 жыл бұрын
  • i like it you made it look brand new and i love the handel

    @tristanbarnett6271@tristanbarnett62715 жыл бұрын
  • really loved the "broken wood" handle technique.

    @lmbraga@lmbraga5 жыл бұрын
  • Love the ice look and the jagged wood edge, very cool! Hope you have many many years of cutting pleasure with it

    @danshep69@danshep694 жыл бұрын
  • Amazing content. Thanks for sharing and explaining your errors and trial. I learned so much just from watching your videos. I’m always curious about how products are made. For you to show your crafty skills restoring it, gives me much knowledge. I am entertained. Keep up the great work, thanks again for sharing. You are awesome.

    @mr.phantastic4007@mr.phantastic40073 жыл бұрын
  • I have this exact knife. I bought it in Tokyo in the mid 80's and I still use it a couple of times a week. Its a great knife.

    @alankelly-hamm2702@alankelly-hamm27025 жыл бұрын
  • As a chef it broke my heart a little when I saw the initial conditin the knife was in.

    @kyuubigan@kyuubigan4 жыл бұрын
    • @Lifeline Bot lol it was probably a mistake. He missed an "O" Give him a break😂

      @eggsbenedict3870@eggsbenedict38703 жыл бұрын
  • Seeing you take it apart was most satisfying

    @miunya@miunya4 жыл бұрын
  • That would be a beautiful gift for a chef or home cook beautiful work

    @EDWRFle@EDWRFle5 жыл бұрын
  • A+ on the handle creativity! The restoration of the blade was very well done.

    @beepIL@beepIL5 жыл бұрын
  • these are so satisfying to watch! honestly some amazing content.

    @TheSuzieChannel14@TheSuzieChannel145 жыл бұрын
  • What artistry! Everything about this is gratifying. 👏👏👏💃

    @theresanovak4199@theresanovak41994 жыл бұрын
  • That's not just a knife, that's a work of art! The music was also a very nice touch. Always relaxing and entertaining to watch you work, thanks for sharing. =)

    @SirDuckyOfAlfheimr@SirDuckyOfAlfheimr5 жыл бұрын
  • Nice restoration, though I'm not a fan of the resin part. I feel like it would have been better to do it the way it was done originally. But it does show creativity. So how about making a knife and/or forging one yourself rather than just restoration? I think that would make an interesting video.

    @jchinckley@jchinckley5 жыл бұрын
  • Beautiful! Although my heart stops when you touch the blade with your fingers! I have samurais

    @amarok5048@amarok50484 жыл бұрын
    • I know this comment is 8 months old, but I have to ask what you meant by "I have samurais".

      @CertifiedSunset@CertifiedSunset3 жыл бұрын
  • Love the faux ice effect. If I had that knife, I would definitely put it on display.

    @AlexGTAgamer@AlexGTAgamer2 жыл бұрын
  • Turned out great! So many beautiful things can be done with epoxy resin.

    @Jeff_S...@Jeff_S...4 жыл бұрын
  • I wasn't too sure with the resin at first, but it turned out so well! Now I want that knife! Really impressive work

    @benrosenberg@benrosenberg5 жыл бұрын
    • Thank you!

      @OddTinkering@OddTinkering5 жыл бұрын
  • Wow...👍 any of Japan’s products are of high quality 🇺🇸🇯🇵😁👍

    @tinanguyen2588@tinanguyen25885 жыл бұрын
  • It looks amazing. I love the handle.

    @GradKat@GradKat4 жыл бұрын
  • This idea is so cool and so good realized - congratulations from Germany :)

    @geibenbedivan3433@geibenbedivan34335 жыл бұрын
  • Perfect restoration work! I am amazed! Also very nice handle design!👍🏻

    @muraki9189@muraki91895 жыл бұрын
  • Love the look of the handle but could be just me but the handle needed to be closer to the blade but great job

    @kaneoliver2080@kaneoliver20805 жыл бұрын
  • ~~~ WOW, ~~~ Amazing work. Excellent job.

    @lansco2@lansco24 жыл бұрын
  • You're genius! Love the handle!

    @vinbob7179@vinbob71794 жыл бұрын
  • Now everyone in quarantine be like: *InTeReStInG*

    @knowmercy3947@knowmercy39474 жыл бұрын
    • BSP Gaming2 that’s InTeReStInG

      @mr.planterss35@mr.planterss353 жыл бұрын
    • ...we are all bored in our homes durig quarantine so it ain't surprsing

      @youtubeneedstogitgud3512@youtubeneedstogitgud35123 жыл бұрын
    • @@youtubeneedstogitgud3512 - speak for yourself! I'm neither sick nor locked down

      @Charles.Wright@Charles.Wright3 жыл бұрын
    • @@Charles.Wright nobody likes a show off

      @foxywhale@foxywhale3 жыл бұрын
    • @@Charles.Wright you sir... are a Chad!

      @ItsPrimezona@ItsPrimezona3 жыл бұрын
  • That handle ended up looking pretty amazing, nice job.

    @shotgunner11@shotgunner115 жыл бұрын
  • Why did people disliked the video? Even if he did something you didn't like, he yet did a great work. It wouldn't be better if you supported him with a comentary telling what he can improve?

    @ricLS1@ricLS14 жыл бұрын
  • Speaking as a chef... that was beautiful to watch.

    @chefsanders9151@chefsanders91513 жыл бұрын
  • The mark may be "本種" Hon-Tane.

    @masasikatano9483@masasikatano94835 жыл бұрын
    • And Tanegashima Island is traditionally known as the site of the introduction of European firearms to Japan in 1542. So, Craftsmen in the island have kept alive traditional techniques for forging and sharpening iron tools.

      @masasikatano9483@masasikatano94835 жыл бұрын
    • Thanks a lot for this info :)

      @OddTinkering@OddTinkering5 жыл бұрын
    • Is this knife available to purchase?

      @user-UnMagico@user-UnMagico5 жыл бұрын
    • Entusiasta y poco hábil el muchacho. Casi destroza el cuchillo.

      @JuanAlvarez-hv2ge@JuanAlvarez-hv2ge5 жыл бұрын
    • si. ha "tuneado" el cuchillo. No parece el mismo.

      @justoibaneztrujillo5602@justoibaneztrujillo56025 жыл бұрын
  • Whoa I’ve never actually seen that chemical reaction happen before... only vaguely ever heard of it. That was fascinating

    @hardfugoo1@hardfugoo15 жыл бұрын
  • Excellent work--thanks for leaving the first attempt to use the epoxy.

    @ruppertale3319@ruppertale33194 жыл бұрын
  • Amazing work ! Love it in that ASMR style video :)

    @zeytto@zeytto5 жыл бұрын
  • That was an amazing restoration!!

    @frankg3072@frankg30725 жыл бұрын
    • Thank you Frank

      @OddTinkering@OddTinkering5 жыл бұрын
  • You should check out MC-51 for rust. A lot of other restorers swear by it.

    @SteveLombardi58@SteveLombardi585 жыл бұрын
  • Looks fantastic, great idea with the resin.

    @DaleDix@DaleDix4 жыл бұрын
  • You my friend are an artist that knife is beautiful. Thank u for the video

    @darthc3rb3rus22@darthc3rb3rus224 жыл бұрын
  • I guess everything in this guy’s home is 100% new

    @jeoibunlee@jeoibunlee4 жыл бұрын
  • If you ever sell this knife, please let me know straight away. It's beautiful and i'd love to own it!

    @BenjiBoy2618@BenjiBoy26185 жыл бұрын
  • You sir ,are a master of your craft! Well done! -Your Pal, MIKE 🌹

    @mikerose51@mikerose514 жыл бұрын
  • I don’t know what it is but I really like watching the rust removing process. I can’t explain it but it’s feel so amazing to watch the reaction of the rust coming of the metals aw Mayne!!

    @sadietrego6247@sadietrego62474 жыл бұрын
  • restore my relationship with my parents please

    @feijo6519@feijo65194 жыл бұрын
    • All you need is epoxy and a belt sander!😁

      @milesaway3699@milesaway36993 жыл бұрын
  • I didn’t understand why you broke the wood like that but the end result is awesome looking!

    @tmccullough2010@tmccullough20105 жыл бұрын
    • That how you make epoxy looks beautiful.. tables, chairs.. and so on.. that the way

      @OuzRev@OuzRev5 жыл бұрын
  • Well done, and great job on sharpening also, I'd use that knife in my kitchen any day...

    @russelltabor1294@russelltabor12944 жыл бұрын
  • Oh wow. I wish I had one tenth of your talent and a quarter of your tools :'D

    @christertrasti@christertrasti4 жыл бұрын
  • Needs a gold or brass ring of some sort between the blade and epoxy to make it look complete

    @pshiel@pshiel4 жыл бұрын
  • The work of restoration of the knife was magnificent, however, I do not know why the handle of the knife did not convince me

    @varkatzas666@varkatzas6663 жыл бұрын
  • Returning to the Japanese knife its lost dignity, a beautiful work with a rich imagination

    @ramiruhig5558@ramiruhig55583 жыл бұрын
  • Regardless what everyone else here says, I love the work and would be proud to have that knife in my kitchen.❤️❤️🙏

    @shedmanx3640@shedmanx36405 жыл бұрын
    • 70/100

      @emailapple645@emailapple6453 жыл бұрын
  • Love your restoration projects. Was cringing a bit while watching you sharpen the blade though . Japanese knives should be sharpened on special Japanese whetstone of progressively finer grit. These stones are kept soaked in water.

    @watrgrl2@watrgrl24 жыл бұрын
  • At 3:56, when you showed the results of vinegar being re-used, you should have added the voice-clip “IMPRESSIVE” from mortal kombat.

    @HereIsWisdom1318@HereIsWisdom13184 жыл бұрын
    • Toasty....

      @eligosnick5806@eligosnick58064 жыл бұрын
  • Dude, you are just awesome, wish I had half your skills! Don’t stop making these videos!

    @aaronmurgatroyd5810@aaronmurgatroyd58103 жыл бұрын
  • You have made that blade look beautiful again

    @amandamcmurray7106@amandamcmurray7106 Жыл бұрын
  • I admire and respect the restoration, however I prefer the traditional look. I’m also not a fan of a gloss finish on wa handles. But it’s pretty cool. For anyone questioning the handle depth, Japanese knives with wa handles usually expose a large part of the tang creating a larger Choil. This benefits the pinch grip most (including myself🙂) chefs prefer for comfort on these blades. For me the position is on point.

    @roryshannon5617@roryshannon56175 жыл бұрын
    • Rory Shannon this knife didn’t come with the tang hanging out so far to start with so what you said means nothing at all it’s hog wash !!! 😝🤪🙄🙄🙄

      @mwatkins2464@mwatkins24644 жыл бұрын
  • Amazing job, but i agree with a lot of people in here. The blade should have been closer to the handle. It looks a little weird

    @csr326@csr3265 жыл бұрын
    • Its not a western chef knife, people used to western handles find all japanese 3/4 tang knives look weird, at first.

      @glalih@glalih5 жыл бұрын
    • I agree, a little more epoxy would have done the trick

      @seancancook1@seancancook14 жыл бұрын
    • Yeah, it looks like the blade is slipping out of the handle

      @miked3168@miked31684 жыл бұрын
    • Its supposed to look like that

      @SadLittleClownGore@SadLittleClownGore4 жыл бұрын
    • He purposely left a wide gap between the handle and blade

      @kawik8821@kawik88214 жыл бұрын
  • What a great concept for a KZhead channel I love it!

    @InFltSvc@InFltSvc5 жыл бұрын
  • Just simply....WOW.... Great job!

    @inkhole@inkhole4 жыл бұрын
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