Creamy Garlic Mushroom Sauce | How To Make Recipe
How to make Creamy Garlic Mushroom Sauce with recipe and instructions. Mushroom Sauce is something I've been making for a long time, with every time making it I experiment with new flavours. I have come up with this recipe and believe it is one of the best. This is a must-try recipe. This sauce is perfect over Steak, Chicken, Pies, and Vegetables, this recipe has a lot of versatility.
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Makes - 2 1\2 Cups
Serves 4-6 people
Ingredients -
2 Tbs - Clarified Unsalted Butter
4 Cloves - Garlic, Thinly Sliced
1 - Shallot, Fine Diced
300g - Swiss Brown Mushrooms, Thinly Sliced
2 Tbs - White Wine (Use a cheap White Wine, I used Chardonnay) Can be substituted for Vegetable Stock or Chicken Stock.
2 Tbs - Curly Parsley, Chopped (Can be substituted for Flat Leaf Parsley)
1 tsp - Thyme, Chopped
400ml - Full Fat Cream (Thickened Cream)
Equipment I use -
Knives and Steels -
Shun Premier 17.8cm Santoku Knife - amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - amzn.to/2LRPIQM
Shun Steel - amzn.to/2LRcpEM
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set - amzn.to/2XlVsry
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Reasons to Smile
If you enjoyed this video be sure to check out my latest recipes and new and improved style - kzhead.info/sun/as6kYZhub3eAoJ8/bejne.html
Hi. Try sometimes instead of full fat cream a sour cream. We use it when we cook wild mushrooms sauce here in Finland. That sour cream lifts up the delicate flavour of mushroom. We use and pick false morels, cep(The cep, Pine Bolete and Summer Polete), different milkcaps, chanterelles, trumpet chanterelles and horn of plenty which we pick commonly. This season has gone south so far or we got some 10 litres of false morels but nothing else for dry weather. Usely we have picked this time a lot of yellow chanterelles and ceps. I hope that we will get rain here and chance to get some mushrooms. (Don´t pick any false morels if you don´t know how to use them!! they are deadly poisonous!!)
@@markkupaltola3341 Thank you! I’ve heard Finland is a beautiful place. I can only hope to see someday 😊 Blessings
Do I have to transfer the cut items in a bowl or does it change the flavor? Can I put the cut items on a plate?
I've been studying how to grow mushrooms and found a great website at Gregs Mushroom Grower (check it out on google)
Can you use full fat coconut milk instead of full fat cream? And maybe vegan butter instead of regular butter?
That looks banging. Didn't search for this, but KZhead algorithms didn't disappoint 😂
Haha, thank you! Glad you enjoyed it! 👊
The sauce is not the only thing that looks banging 😂
@@Mfznr12 What else did you like the look of then? Did I miss something? 😅
@@Mfznr12 Haha 😅 a KZhead romance 😍
this conversation is slightly awkward from a third person perspective.
He's the only chef I've seen so far that adds one teaspoon of olive oil when he says he's going to add one teaspoon.
Yea, same with the salt too. "A pinch of salt." *adds a pinch* Whereas everyone adds a handful 😂
that were not 2 tablespoons of butter though lol
Ramsey entered the chat....
@Beezle same
@@vinokai Gordon Ramsey has teaspoons for thumbs.
The third video in a row, that's how much I enjoy your videos. It's the clarity of instructions and visuals that make it so good to watch. No fluff talk and panned back blah, blah... just to the point and fun to watch. Thanks, Jack.
Traditionally not a "food show" person but your videos are so relaxing and to the point at the same time. Not to mention savory and delicious. Subscribed. Thank you so much!
The most important thing I learned from this video was adding a teaspoon of olive oil to stop the butter from burning. This knowledge is going to change my life! Thank you, Chef Jack :)
I’m happy I was able to teach you something. Anything is capable of burning but this will greatly reduce the chances 😊🙏
Yeah I thought the same!! Gonna be using that trick regularly!
@Shinobu Tsurubushi *taught. Teached is not a word.
@@JenBloch Attacking omeone's who's not a native speaker... wow... how petty.
@@91YEHNAH I am just helping, no need to attack me.
"I really hope you enjoyed this video and I was able to teach you something." That was so nice and warm said, aw.
Thank you 😊
This recipe is always a hit whenever I make it. Thanks Jack, I’m making this today as a family treat.
Made this for the family and had it over steak, and they all absolutely loved it! Your way of explaining things is so well detailed and informative, and makes things super easy. Will definitely be trying out more of your recipes 😀
Idk why this is in my recommended and idk why I'm watching but I'm not disappointed
I’m glad you enjoyed the video 😊
Me too.. Its so easy, look so yummy and i have all ingredient except white wine. Haha
You can substitute the Wine for either vegetable or chicken stock 😊
Amen to that: I didn’t look for this, but I’m glad I found it.
Haha! Me too! 👏🏼
Probably one of the very few KZhead chefs that actually teach you how to cook realistically and in a straightforward manner. No pretentious ingredients either.
Yeah I love Gordon Ramseys channel but he always chucks half of india into his dishes when it comes to seasonig.
...Because thats how seasoning works...
well hes a real chef so that has something to do with it. He graduated from culinary school and worked in restaurants
@@Itsallgoodtogo 😂😂😂
@@Itsallgoodtogo because you should
I'm sure this is going to taste very rich and delicious. What I also enjoyed was how he kept cleaning the sides of the pan with the spatula. Very satisfying.
Yes lots of spatula. Easy on the none stick pan. Good with the knife too. LOL. I can't wait to try this, but will have to shop the mushrooms first.
Hi. Thank you so much for the video! It tasted great :). I substituted white wine with coconut cream instead and it was amazing. This video is very clear and helpful compared to the others I’ve watched.❤️
I love how I didn't even search for this, but KZhead somehow knows I love garlic and mushrooms above anything else. I'll try this asap!
Haha, that's awesome. Thank you for watching. Please enjoy!
Same!!!
Me too 😍
Same LOL 😂
They track your data. You might have bought online or discussed with someone. 😁😉
its satisfying to see him chopping the ingredients
I’m glad you enjoyed it! 😊
I like your teaching, succinct and straight to the point.
That one mushroom fell out and my heart dropped 🤦🏽♀️
Don't worry it got put back in haha
Chef Jack Ovens Thank you, I was having a seizure heart attack there
@@ChefJackOvens thank you!
You saw it too 😂😂😂 I just went to the comments to see it enyone saw it 😂😂😂 it was around 3:25
No mushrooms left behind. Chef is a hero.
My lord, those knife skills! I probably would cut off my hand if I went that fast. Great video; I really enjoyed it!
Thank you so much! It’s literally practice, I was terrible when I first used a knife, it’s simply just practice. I will be doing a video soon on knife skills, stay tuned. 😊🙏😀
Chef Jack Ovens Could you maybe name the knife used in the video? It looks like a great knife. How and how often do you you sharpen it? ..and while we are at it..what cutting board is it? Is it a custom one? I loved both the knife and the board.
Thats why i do that with a machine :D propably would have killed myself already otherwise
ProudTiger I apologise for the late reply, I don’t receive notifications for comments inside a comment. The knife I use is a Shun Santoku Premier 7”. It is a fantastic knife! The chopping board is very old and I couldn’t tell you where it’s from sorry.
I'm not a professional chef or whatever, just a normal student, but that's achievable. I'm almost there haha
Wonderful stuff! Thank you for the easy pace and clear instructions.
Big thanks, Chef Jack. This is really inspiring. I haven't made the mushroom sauce in a long time Now just about to start again. I made this as practice for me in the Competency Exam in February Because I am a vocational school student and I majored in culinary
This guy actually tasted his cooking instead of just pretending its automatically perfect, nice.
Always taste as you go, flavours develop and seasonings change. 😊
Signs of a seasoned chef. He's probably made this a thousand times, or more.
@@ChefJackOvens what do you think about older spices (years) still good or should i get new ones
@@Threat_LvL spices lose their flavour over years, but if they still taste and smell good use them.
@@Threat_LvL taste them and decide yourself 😝
It's the way he chops everything for me
god yesssssssssssssss!
BIG UPS LUTENDO.
Thank u for the recipe. easy steps to follow flavour is amazing!😍
i have seen a lot of chefs make these recipes but none of them have looked so amazing it looks amazing so keep up the good work chef😁👌👍
Whoa! You weren't lying when you said "thinly sliced".
😉
I was in awe 😍
You just know this smells amazing
It sure does, it also tastes amazing!
So clear and soul-satisfying - simple ingredients make great food
I like how his measurements are actually accurate, unlike some other chefs say one tablespoon and it's two.
Always 😊👌
"consider subscribing" that's the nicest way i've heard someone asking their viewers to subscribe xD
😊😊😊
For real he trapped me I had no choice to subscribe 🤦♂️🤦♂️ damnnn you 🤣😂 nawww that sauce look to good so I had to subscribe this chef is legit cool nice voice. Respect ✊🏿
So true. Now I am also going 5o subscribe.
I subscribed
This was randomly recommended to me, and I’m not disappointed
Welcome to the channel. This is one of the first videos that I did and have so many fantastic recipes on the channel. You should definitely have a look!
I made this recipe today, I didn't add shallots because I didn't have any, but it was still amazing! I used it as a pasta sauce and it worked very well. Your video was simple and well explained, great for beginner level cooks. Thank you so much❤️
Thanks Jack for making it easy to cook. Tried this for dinner and it came out delicious. Hubby and I enjoyed it. 😋😊
I immediately regret my decision to watch this at 1am because that looks and definitely smells amazing
Thank you for the comment! Haha, I’m glad you enjoyed the video.
Me too, im in bed and now have the munchies!!!
3:28 Take a moment for the mushroom that wanted to be free Rest In Peace, dear beautiful slice
This is the kind of humour I want in my life, this is it.
bet he picked it off the floor and put it back in the pan, "the heat'll kill off the germs"
Gotta feed the mice. LOL
i noiticed that, made me laugh...........FREEEEEDDDOOOMM
Hahahaha
This is absolutely perfect recipe I was looking for thank you very much ❤️☺️
I absolutely love your videos! Surprisingly simple and delicious meals! Thank you for sharing all of your chef wisdom!
3.27 : the mushrooms are still alive. I saw one jumping out the pan trying to save it’s life. Pls ensure all mushroom are properly dead before cooking them next time
Haha, that mushroom went back into the pan! 😁
This is so sad because while being sarcastic, actual animals are being actually killed and many are cooked alive. So sad
Haha, I saw that too, I Usually catch all those details, in Videos and Movies. It's a gift ;o)
😂😂😂😂😂 thanks for the laugh
@@marcomartinez2567 uh huh
just made this for my pasta and it was a 10/10 ughhh bussin
Happy to hear!
“Ughh BUSSIN”….yikes
@@tay_hilfiger197 adding yikes at the end is cringier. You neck bearded redditor
@@swegboii6447 kekw
sussy baka
I love the idea of adding this to a pot pie! Can't wait to try this. Just retired and want to take on more of the cooking and hope to learn as much as I can. Thanks for posting this. All the best
OMG! This looks divine. I'll definitely be trying this. My mother used to make a very nice mushroom sauce and after she passed away last year my brother asked me if I had mum's recipe (I have her hand written recipes) but I didn't have it. I've shared this video with my brother.
Hey guys! To answer your most asked question "What can you substitute the wine for?" The answer is, you can substitute the wine for vegetable or chicken stock. 😀 Thank you and have a great day!
Hey chef ! I just did it an hour ago and omg... i just wanted thanks you so much i learned alot while doing it ! Merci!
Thank you for the great video. This would be a wonderful recipe for keto life-stylers here! Can I substitute it with apple cider Vinegar
I cook in a soup kitchen for the homeless. I can't use wine. Just use additional stock.
theiable I’m so glad you enjoyed it and I was able to teach you along the way! That makes me very happy! Thank you! 🙏
Sinthu Siva You’re welcome. It sure is good for the Keto diet. I wouldn’t recommend adding vinegar, as the acid could potentially curdle the cream!
Like others have said, I’m not exactly sure why this was recommended, but I coincidentally happen to have a bunch of mushrooms in the fridge and was trying to figure out what to cook with pork chops later, so this is very convenient. Looks like your recent roast potato recipe saves me from having to think of a side dish, too. Hah. Plus these look simple enough to prep with my kids, which they’ll enjoy. Thanks for making dinner plans easy!
That’s awesome that I’m able to help, please enjoy the recipes! I’m so glad you were able to come across my channel! Thank you 🙏
SASUKEH!!!
@@june29378 Haha, I need to ask my ex gf about this. She watched the show a lot, not me. But she said she didn't enjoy the one where they're much older.
Beautiful recipe, really easy to follow and turned out amazing. Thank you :)
Just by the way you were chopping your ingredients made it look so delicious and satisfying! Going to make it this weekend.
You know it's a professional sauce when it even cleans the pan by itself before final presentation.
Just wanted to say thanks for answering so many comments, youre actually the first guy ive seen on KZhead putting so much effort in helping and advising his viewers. Also this looks amazing going to try it out with some slowly cooked deer
Words can’t express the gratitude I have for my viewers. The support is unreal! Thank you so much! This with Deer would be amazing! Please enjoy 😊 🙏🙏
I second and third that! I stumbled into this video. Subscribed! The attention to comments is fantastic mirrors the content of your video. Thanks for sharing your knowledge!!
This looks absolutely delicious. Can't wait to give it a try. Thank you for sharing such great recipes.
No problem! Glad you enjoy them
Looks super tasty! I'll definitely be trying this out soon. Thanks for the tip about adding oil to butter. The other day I had a butter recipe for steak and it burned... would have been handy to know that sooner ;)
Watching this while lying in bed ready to sleep. Who else is hungry?
Haha 😂
🤣🤣🤣
me too
me too ;_;
Same here
Thanks for watching! If you enjoyed this video, smash that Like button and don’t forget to Subscribe to learn all the best Recipes, Tips, Tricks and Secrets in the world of cooking! Your support will help this Video and my Channel grow! Thank you 🙏
Jack, first time on your channel. We don't need to see you prep everything. Make separate vids for knife skills, prep of tricky ingredients, and link them in the description. We certainly don't need to see you put things into ramekins. YT viewers have finite time and are easily bored. You are competing against a lot of others, and having just one camera angle and showing it all drawn out means you're not getting the best result to stand out. Anticipate questions, especially on substitute ingredients when using alcohol, calorie-dense stuff, or market-specific ingredients such as spices or processed stuff that may only be available in your country but not others', as people will want to change things. Yes, I know, sacrilege ;). Cheers.
I will definitely work on all of these suggestions. I have learnt a lot the past few months and have a lot of knowledge to gain when it comes to filming. I do try to use ingredients that everybody has access to. I appreciate that feedback, it means a lot. Thank you 🙏
@@ChefJackOvens do you mind if i ask you a question? Do you think 25 is to late to start a career in culinary world?
@Fluffy, The Dignified Old Cat Not at all! Do what makes you happy. If you love high pressure and running on adrenaline then I would highly suggest it. If you have a passion for food and want to learn everything, definitely go for it! The best part about being in the culinary industry is there is an endless amount of knowledge to gain. I have been in the industry for 9 years now, I started when I was 15 and still have so much to learn which is the best part about it. It is a hard job but it’s extremely fun!
I like to see you prep, contrary to popular belief. It puts into perspective the actual amount of work that is going in the recipe. Yours is going to be a great channel, I am sure!! Subscribed!
Anytime, I look for easy to make (&understand) recipes, your channel is top! Thank you
My first time here for mushroom sauce... I have given thumbs up and I have subscribed for more recipes. Thanks chef Jack. LOVE IT!
I tried this sauce with pasta today and it was one of the best sauces i've ever ate.Can't wait to try other recipes too.
You can try also with cheese "Gorgonzola" and cream, but dont put garlic and échalote its also very good
What kinda pasta?
@@patriot-wf1er penne and fettucini
When I was a chef we did it similar in restruants but add Worcestershire sauce in it .. worked a treat
Even more flavour, I’ll have to try it! Thank you!
@Charles Hastings Agreed...I love the stuff.
The best mushroom sauce I've ever tried 😋 thank youu ❤
I literally just tried this out, tasted absolutely amazing! Thank you so much 😊
It’s a pleasure
I was thinking I could do this until I got to the "slice 400 mushrooms into 7,000 thin slices" part. But it looks delicious.
Thank you 🙏 It’s not that many mushrooms haha. You can slice the mushrooms into quarters to make it easier for yourself. 😊
I already gave up when I saw the shallots being diced. 😭
I was just wondering where I get myself some Afro parsley?!🤷🏻♀️😂
Can I just be honest?? This is the best sauce I have even seen.its so rich and amazing.thank you for sharing this recipe.
Delicious!!!! I'm pretty useless in the kitchen and I tried this sauce with pasta and I found it super easy and very tasty. My daughter who is quite picky absolutely loved it. Thanks very much 👍🏻
This is my favorite tutorial for this sauce. So simple and so delicious, I've already made it multiple times and everyone enjoys it so much! Thanks!
I’m so glad you enjoy the sauce. Thank you so much 😊
@@ChefJackOvens That's a good version of the sauce but I think my Dad's version is better because your sauce is missing two important ingredients that enhances the flavor twofold. To date, every restaurant we ever visited has never had sauce better than my Dad's :)
I made this today and had it with mashed potatoes. It was delicious.
I’m so glad you enjoyed it!
@RO RO Lmfao😂😂😂😂
I learned so much from this video! My compliments to the chef. Thanks 🌺
Great recipe, quick and easy and most importantly delicious. Thanx
I didn't search for this but I'm sure as hell making it tomorrow
Please do, it’s so good! 👌😊
I made this tonight after it being on my “to cook” list for a few weeks now, and it is SO GOOD. Seriously, I could eat this thing by itself like a soup. Thank you so much for the recipe, it was absolutely delicious! :)
You're very welcome! I'm so glad you enjoyed it. It's such a great sauce. Thank you.
Omw I thought that I was crazy for having a to cook list. Thank you for being in solidarity with me Stranger. 🐥
Simple and straightforward! Thankyou very much!
Looks lovely. Will try it. Very relaxed way of explaining the recipe. Makes you feel you could make it! Thank you.
I feel like he’s so patient it’s relaxing almost
🙏🙏🙏
Your comment reminded me to subscribe! Definitely trying out this recipe today.
The way he slices the garlic, onion and mushrooms was so damn relaxing lol :p I can eat that sauce as my viand on a rice haha!
I’m glad you enjoyed it. The sauce is so good! 👌
I made this last night to go with fillet steak and it was every bit as good as it looks in this video! The only difference was that I added a tablespoon of cognac as well as the white wine which makes it really rich. Thank you for this and for your other recipes - I’ve made quite a few of them.
Made it today with spaghetti. Love it! I didn’t have any parsley so added oregano instead. And I didn’t have any double cream so added some left over single cream and some milk. I’ll use the cream next time. Also didn’t add the white wine either. But it still came out awesome!
Thanksss for this comment!! I wanted to try without the wine but I was scared it would ruin the recipe.. but now I will do it 😄
I just made this and I absolutely love it!!! I've never made anything better in my life.The recipe and the directions are very accurate and helpful. I'll definitely make this again and again. Thank you chef! 😍😍😍
That’s so great to hear! I’m so glad you enjoyed it. Thank you very much
@@ChefJackOvens and I'm glad I found your channel! Thank you so much for replying! 😄
Great knife work.. in fact just about everything shows skill and experience
Fab video thank you. Straight to the point and simple. I will try it next week.
Garlic, mushrooms, shallots and white wine! Literally all my favorite things!😋😍
The perfect combination 🤤🤤
You said t!
Absolutely delicious! Thank you! My wife and I loved it with our steaks. I didn’t have a enough brown mushrooms so I used some white ones as well. Still came out great.
Fantastic to hear. Glad you both enjoyed it 😊
Looks awesome. Will definitely try this one. Saved to my recipe's list.
This is exactly what I was looking for! Thank you, blessings 🙏
You’re very welcome 😊
Great short and sharp presentation. Made it look easy. Thank you.
Thank you very much! I’m glad you enjoyed the video 😀
This is beautiful! Cooking is art! I love cooking I love seeing smiles on people’s faces after tasting my food😘
I’m glad you enjoyed it!
Awesome recipe, so creamy we really like it!! Thank u for sharing it.
Looks amazing. Cant wait to give it ago. Thank you!
Quality video, didn’t feel rushed, and delicious sauce. What more could you ask for? Keep doing you Jack!
I’m glad you enjoyed the video! Thank you very much. 🙏
This would be a good sauce for Fettuccine.
I agree it is perfect for fettuccine
It is! 😉
Ohh yeah!! 😎
I know some fettuccine that would flush'em down into the toilet bowl rather than drowning in this creepy sauce.
Yes!! So true. Would go perfect.
Your commentary during the video helps me learn. At first I thought that was a lot of mushrooms added to the pan and then you explained how they release quite a bit of moisture and that they reduce in size. The recipes you teach me are dishes that I make again and again. Looking forward to making this one. 😀
Happy to hear it’s helpful and you enjoyed the recipe
Just made this to go with a tri-tip and steamed carrots. The best sauce I have ever made! Thank you so much for sharing this amazing recipe and process!!
That’s awesome! Great to hear
I would recommend eating this when it's cooled down. You can taste more of the flavour of the mushroom and the sauce, it's amazing. Try this on top of a butter toasted bread.
You can eat it any way you’d like 😀 I personally don’t like cold sauces but I have eaten it cold and there is a lot of flavour!
Hi I like your recipe i think it is deliciuse Can we make it without alcohol????
This looks absolutely delicious. I'll be whipping this one up. Thank you Chef!
Thank you very much! I’m so glad you are going to make this! Enjoy it. 🙏😀
I made this tonight for dinner. I added in some homemade fettuccine at the end. Fantastic sauce! Thanks, Chef Jack Ovens!
Very much detailed. Perfect💞
This looks amazing ... I'm gna attempt tomorrow... drooling 🤤🤤🤤
Please do. It’s so good! 👌👌
I suck at cooking and I made this. Literally the best sauce ever and I paired it with pasta. Thanks man
Hmm with pasta, never thought of that! Maybe I'll try that.
Really clear and straightforward recipe. His knife work is amazing
Thank you!
Very simple and straight forward thank you.
This video was surprisingly good. I'm glad that I came over. Totally going to make this.
Really glad you enjoyed the video. This is a definite must try! 😊
I keep coming back to this recipe because it's so good! I leave out the white wine though :)
Looks spectacular, need to try this!
I highly recommend this recipe👍 Thank u Chef
Finally!! someone who actually adds 1 teaspoon of oil when they say they add 1 teaspoon of oil.
You know it!!
compensated it with the butter.
Gordon ramsay outright invades iraq
I made this recipe tonight and it was amazing and it tastes amazing on chicken as well! I'm gonna put it on noodles next time I make it and see how that tastes.