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A Day at Austin's Top Caribbean Restaurant Cooking Whole Wild Boar | On The Line | Bon Appétit

Bon Appétit
2023 ж. 9 Там.
979 103 Рет қаралды
Жүктеу

Here’s a thought exercise: If Texas was a Caribbean island, what would the local cuisine look like? Spend a day with Harvard Aninye, the chef de cuisine at Austin’s hottest Caribbean restaurant Canje. “We are authentic, we are in no way traditional. We'll serve the food that your grandmother would make if she lived in Texas.”
Director: Gunsel Pehlivan
Director of Photography: Andrew Barrera
Editor: Jamie Gordon
Creative Producer: Parisa Kosari
Culinary Researcher and Recipe Editor: Vivian Jao
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Dino Maglaris
Assistant Camera: Jacob Voss
Production Assistant: Emily Berk; Tai Hallstein
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Special Thanks: Canje Staff
Filmed on Location at Canje
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • I love how passionate, respectful and knowledgeable Harvard is. Such respect for the food he is making, I would love a chance to eat food he and his team have made.

    @fallensway855@fallensway8559 ай бұрын

    • You need to go there. I have tried every thing on the menu and it is delicious. Unbelievably delicious.

      @berthacook5911@berthacook59119 ай бұрын

    • He called the tenderloin a backstrap...

      @el5495@el54959 ай бұрын

    • if he was that knowledgeable he wouldn't make curry like that.

      @phoenixkool@phoenixkool9 ай бұрын

    • Harvard? Only black people would call their child like that.

      @ObywatelG@ObywatelG9 ай бұрын

    • It's a relatively common name in the carribean, goofy@@ObywatelG

      @HK-th1sw@HK-th1sw9 ай бұрын

  • Any person that believes there is no such thing as too much garlic is a person I can trust

    @tipsytahls@tipsytahls9 ай бұрын

    • fr i dont think ive ever added to much garlic even after tripling it occasionally

      @obsidiancrow450@obsidiancrow4509 ай бұрын

    • Ditto!!! I guess if you are a vampire I could understand!!! 😁

      @myldwinpierre3962@myldwinpierre39628 ай бұрын

    • 💯

      @jiggacho@jiggacho8 ай бұрын

    • You can trust me.

      @taniachara77@taniachara778 ай бұрын

    • @@myldwinpierre3962 Italian Vampires would still eat garlic

      @defeatSpace@defeatSpace7 ай бұрын

  • This just seems like a really chill, tight-knit restaurant. So cool to see how a restaurant of this quality operates day-to-day.

    @emmaharris4028@emmaharris40289 ай бұрын

  • Love love love all of the upcycling of ingredients and scraps that would normally be trashed by other people. Canje's food looks amazing, congrats on all of the success! Waste not and prosper.

    @amybalto7198@amybalto71989 ай бұрын

  • Harvard is a fantastic teacher. @21:51 - when the team resets the kitchen in 8 minutes , like an Indy Pit Crew changing tires. His approach to achieving the final product is meticulous and a joy to view. Must check this restaurant in Austin TX

    @ricosolomon@ricosolomon9 ай бұрын

  • As a Guyanese brought up on pepper pot I love seeing this on a modern cuisine menu🇬🇾😊 Glad that you are using casreep and not burnt sugar

    @PassiveAgressive319@PassiveAgressive3199 ай бұрын

    • Love to see it

      @fpsplayer9095@fpsplayer90959 ай бұрын

    • Amen to the casreep 😅

      @Davidtrekker@Davidtrekker9 ай бұрын

    • Is casreep the same as browning?

      @1newwoman07@1newwoman076 ай бұрын

    • @@1newwoman07 no

      @ladygem@ladygem5 ай бұрын

  • This man's got it going on! The level of passion, humility, joy, respect, and dedication to his craft is what we strive to have on our team. What a beautiful story that is shared through this food. Can't wait to visit Canje!

    @yahshibakes@yahshibakes9 ай бұрын

  • Harvard need his own show, I would certainly watch it.

    @kitahubbard514@kitahubbard5149 ай бұрын

  • as someone that is a current culinary student, Guyanese and grew up eating pepper pot and curry, its very refreshing and interesting to see foods ive eaten growing up being used in a modern kitchen in a modern way while having its own modern twist and still being authentic

    @demetrius763@demetrius7639 ай бұрын

  • I could watch this guy talk about his job all day!

    @canadadry220@canadadry2209 ай бұрын

  • really appreciate his mindfulness abt getting the most outta the ingredients

    @keatsiann@keatsiann9 ай бұрын

    • adding the jerk drippings omg i need to try this

      @keatsiann@keatsiann9 ай бұрын

  • This guy has an oddly compelling charisma - like I really want to have him to the house.

    @rickloginname@rickloginname9 ай бұрын

    • You are not wrong in your thoughts. He is amazing.

      @berthacook5911@berthacook59119 ай бұрын

    • I hear you

      @vallee7041@vallee70413 ай бұрын

  • This guy is really easy to listen to and interesting. He also shared many unique techniques and incites

    @ndrose@ndrose9 ай бұрын

  • Amazing chef, I love how articulate and knowledgeable he is while still seeming approachable.

    @whiskeyandsarcasm@whiskeyandsarcasm9 ай бұрын

    • I know him personally, and he is all heart

      @berthacook5911@berthacook59119 ай бұрын

    • What would make you think otherwise? 🤔

      @Darknamja@Darknamja8 ай бұрын

    • This is level of professionalism I am trying to see our people do business 👏🏽 ❤

      @lvanetten8508@lvanetten85088 ай бұрын

    • What a strange statement. Did you expect him to rip your head off or something because he's "articulate?" SHEESH. .

      @allthebest1277@allthebest12777 ай бұрын

    • You love how articulate he is? Do you say these things out loud before you type them?

      @cwg73160@cwg731606 ай бұрын

  • I've been to Canje like four times and each time I've been blown away. Its so flavorful and consistent. I couldn't reccomend it enough. My favorite dish is the wild boar paired with the golden rice and some roti to scoop it all up!

    @MaddMarc_RC@MaddMarc_RC8 ай бұрын

  • That jerk chicken dripping is a top move 👌

    @thethirstymason9684@thethirstymason96849 ай бұрын

  • I would be thrilled to have Harvard running any business in any industry without exception. That dude radiates competence and organization.

    @frambojan@frambojan9 ай бұрын

  • We need more Harvard Aninye videos, he's amazing!

    @lilnikki8589@lilnikki85898 ай бұрын

  • as a half texan ( born in Austin ) , half Jamaican , living in Jamaica , this all seems very well thought out and brilliant , and I can't wait to visit . My only criticism is , I know for a fact that habanero is NO substitute for what scotch bonnet brings to dish . it may be difficult , but I feel , you guys have got to get some some actual scotch bonnets in play . to me who is very familiar with both , they are not similar , flavour wise . cheers , can't wait to try

    @shakagirvan4501@shakagirvan45018 ай бұрын

  • this series is always enjoyable, but, I can't remember the last one I liked as much as this. The dedication, passion, and commitment to the fine details, is legit inspiring. Thanks!

    @mstrasser@mstrasser9 ай бұрын

  • This guy is amazing. I feel like I just watched a master class.❤ I love the way he doesn’t waste anything. Everything is used.

    @HawthorneHillNaturePreserve@HawthorneHillNaturePreserve9 ай бұрын

  • Between the egyptian bbq and this, someone is trying to make me go to Austin

    @vickylikesthis@vickylikesthis9 ай бұрын

    • You need to go you’re missing out if you don’t.

      @berthacook5911@berthacook59119 ай бұрын

    • @@berthacook5911no they aren’t. don’t come here.

      @capsulecorp.2036@capsulecorp.20369 ай бұрын

    • ​@@capsulecorp.2036huh? WTF, what a weird response

      @MrKeeganimal@MrKeeganimal9 ай бұрын

    • Went to both. Go!

      @antoinettemiles5741@antoinettemiles57419 ай бұрын

    • Texas in general is awesome for food destinations! Every part of Texas is unique and different with flavor and style

      @TheTwerkingDead@TheTwerkingDead9 ай бұрын

  • Friendly yet professional, Harvard is class.

    @Wammy4000@Wammy40009 ай бұрын

  • Butchers are probably one of the unsung heroes in the restaurant industry

    @ArielK1987@ArielK19879 ай бұрын

    • 100 percent nailed it

      @Dean0eastyorky@Dean0eastyorky9 ай бұрын

    • Facts

      @thousandstar@thousandstar9 ай бұрын

    • Real talk

      @sharinaross1865@sharinaross18657 ай бұрын

    • 🐖

      @tacocasa9812@tacocasa98126 ай бұрын

  • Now THAT is a team leader. Also, I want a personal transporter so I can eat at this restaurant every day for a week.

    @karohemd2426@karohemd24269 ай бұрын

  • 3:20 - This is a story I absolutely love. Turning something problematic into something delicious, and helping out the farmers in the process. THAT is an excellent and juicy model for success, everything just works out.

    @Sibernethy@Sibernethy9 ай бұрын

  • The drinks, the Wagyu beef curry, jerk chicken and roti were all amazing! Love it and will keep returning with friends and family 😍

    @ninaoz1224@ninaoz12249 ай бұрын

  • Dudes operating at a high level.

    @MikefromQueens@MikefromQueens9 ай бұрын

  • The minute he said “Pepper Pot” I knew he was legit 🥰

    @markkidman9535@markkidman95359 ай бұрын

  • I wanted to watch the whole dinner shift after this. Best chef I’ve seen in forever when it comes to attitude

    @fatdabsallday@fatdabsallday8 ай бұрын

  • I have personally ate there… and the food is AMAZING. The minute I know I’ll be in Austin I will reserve at least one dinner at Canje.

    @nathalie1922@nathalie19229 ай бұрын

  • Think I need to plan a trip to Austin just to visit this place, Harvard is A GEM. As someone who worked as a professional Barista for many years, his keen ability to run a tight-knit ship, all while keeping cost and time in mind, is superb! As a future business owner, this is the type of talent you hope and pray to find! 🙌🏽⭐💫

    @AniseDaniel@AniseDaniel9 ай бұрын

  • Learned something new. Never heard of fruit stock. Thanks for sharing

    @lynnna5136@lynnna51369 ай бұрын

  • That happy salmon handshake 🤣

    @Ludawig@Ludawig9 ай бұрын

  • This is so exciting! Never thought I would see Coconut Choka on a menu! I definitely want to bring my parents here, it would be such a fun experience to see our cultural food in a new way. :)

    @user-jw4zs2zo6k@user-jw4zs2zo6k9 ай бұрын

  • That curry recipe tho..... sounds heavenly

    @wisterio3757@wisterio37579 ай бұрын

  • To make the EPIS blend: Onions, Scallions, parsley, celery leaves, garlic, thyme , scotch bonnet pepper, pimento (seasoning peppers). Remove the fennel, it is not part of the traditional flavor profile of epis. Add a puree of raw black eyed peas (skin removed) to reduce the gumminess of the malanga and add a nod to Accras West African origins. Malanga = taro = choux caribe = dasheen.

    @user-ls8mo6xq8t@user-ls8mo6xq8t7 ай бұрын

  • I like that this was nearly half an hour. It was a more in depth look at the process. More videos like this.

    @LeftyRed@LeftyRed8 ай бұрын

  • Congrats to you and your team chef. The food service industry is physically demanding. Nice job of showcasing Caribbean cuisine in a fine dining setting.

    @user-ls8mo6xq8t@user-ls8mo6xq8t7 ай бұрын

  • I love seeing my fellow brothers create amazing food in the food industry. I own a juice business, one suggestion on the coconut milk, instead of water use young green coconut water, the flavor is wayyyyyy different.🙏🏾 PS really love the kitchen break down before dinner service,, attention to details.

    @the_shadow_healer@the_shadow_healer8 ай бұрын

  • I will definitely visit the restaurant! The food looks amazing! Great job, CDC and team!!

    @felisapaul5738@felisapaul57389 ай бұрын

  • I wish we got to see more of the actual service! Great video.

    @user-ul1ov2ti8h@user-ul1ov2ti8h9 ай бұрын

  • so fascinating to see all the aspects besides actual food service that happens in a successful restaurant. Thank you for letting us in!

    @dxcheong@dxcheong8 ай бұрын

  • FRUIT stock! wonderful idea!

    @RedHeadAgent@RedHeadAgent9 ай бұрын

  • I am really impressed with this, very professional. Can't wait to eat here.

    @joncurtis19@joncurtis199 ай бұрын

  • Colud be watching theese episodes for hours!! Please keep them coming. Amazing content

    @JustAnotherCook.@JustAnotherCook.9 ай бұрын

  • Pepperpot, calalloo with coconut milk, beef curry, roti. Plus the restaurant name after the canje river in berbice. Am so proud. 🇬🇾🇬🇾🇬🇾

    @hadiyaferguson1383@hadiyaferguson13837 ай бұрын

  • Absolutely loving these videos. They're so wonderfully made and really highlight each fun host's "day in the life"

    @call_me_ping@call_me_ping9 ай бұрын

  • Throughout all the chaos in the world I love how watching other's cook, soothes my soul ♥️

    @brandyylee216@brandyylee2169 ай бұрын

  • I love trying new recipes, including Caribbean cuisine. I've loved watching this blog since I was first introduced to it and have learned a lot

    @RebekahEllerby-eu9et@RebekahEllerby-eu9et8 ай бұрын

  • I LOVE how clean his kitchen is...... shows how passionate he is about quality .

    @christine2270@christine22704 ай бұрын

  • Never heard of fruit stock but it makes a lot of sense to me. I like the menu.

    @harambeexpress@harambeexpress8 ай бұрын

  • I must visit his restaurant! ❤

    @misstownes@misstownes9 ай бұрын

    • Come back and give us your reaction.

      @nicolapowell7730@nicolapowell77309 ай бұрын

  • Shows like kitchen nightmares give the sense that restaurants run haphazardly and by morons. In reality, it's an incredibly labor intensive, super choreographed operation. Super impressive to get a walk-through of how it all looks

    @ajitkirpekar4251@ajitkirpekar42519 ай бұрын

    • This is how a restaurant should operate. Kitchen Nightmares is what happens when they lose their way or are handed off to people who don't know what they're doing.

      @bthsr7113@bthsr71138 ай бұрын

  • this was so cool to watch! He's so down to earth and knowledgable. And that roti looked deliciousss

    @luvu4eva16@luvu4eva168 ай бұрын

  • The staler the pepper pot, the sweeter the dish, one of Guyana national dish, all time favorite especially around Christmas time

    @abbilisiastephens7588@abbilisiastephens75889 ай бұрын

  • This was a pleasure tonwatch - Havard and the team radiate amazing energy 🥰

    @mon6745@mon67457 ай бұрын

  • Fruit stock? Mind blown, gotta try it

    @andrewkarl5174@andrewkarl51749 ай бұрын

  • Ate here 2 weeks ago. Still dreaming about that curry and the roti

    @antoinettemiles5741@antoinettemiles57419 ай бұрын

  • This food looks amazing!!

    @user-dx9gt6md9i@user-dx9gt6md9i9 ай бұрын

  • SO EXCITED TO TRY THIS PLACE IN JANUARY! i COULD LISTEN TO HARVARD TALK FOODIE TO ME ALL DAY! MUCH RESPECT. GIVE HIM HIS OWN SHOW!!!!

    @chelladevonwrites3505@chelladevonwrites35058 ай бұрын

  • Love this Chef!! I enjoyed listening to him & watching the process! 😃

    @TheGlamorousLifeofNae@TheGlamorousLifeofNae8 ай бұрын

  • The Dexter kit 💀💀💀

    @torreykat@torreykat9 ай бұрын

  • Wow I love his personality and passion for food. Great job Chef

    @peasndough@peasndough9 ай бұрын

  • Cuz I really like to see you doing what you love. You make everything look amazing. I can't wait to bring the wife down to try it out. Always know nobody do it better than you. You are the best for the job. My favorite chef! Always #1 ❤

    @tilvertanderson2594@tilvertanderson25949 ай бұрын

  • Remarkable! Harvard, I am humbled and so proud to call you friend! Congratulations and best of everything always ❤️

    @maryellengarcia3885@maryellengarcia38859 ай бұрын

  • An absolutely great look into the inner workings of a quality restaurant, a fantastic video *****

    @motrebal@motrebal9 ай бұрын

  • This is hands down the best "On The Line" video yet

    @clintonjlong17@clintonjlong179 ай бұрын

  • Love the way Harvard is so innovative, progressive and passionate in his approach towards cuisine. Very respectful and inclusive towards the team. Restaurants that are successful are just that, a collective of dedicated people working together as one. You love your job and you love to eat there.😊💙💜💗💖❤️

    @janisblack2183@janisblack21834 ай бұрын

  • WOW 🎉 Very nice video. Thank you for sharing the recipes 🎉🎉 Love you ❤

    @dailyfoods360@dailyfoods3609 ай бұрын

  • This was a masterful. I enjoyed watching the chef’s passion, the food preparations and his team/leadership in the kitchen. I wished I was there to taste everything! The food looked delicious!! Yummy😊

    @roxannebellille5553@roxannebellille55536 ай бұрын

  • Happy Salmon had me rolling! Hope to visit this awesome place soon

    @mzerebniak@mzerebniak9 ай бұрын

  • Wow! I must say: This Is A perfect Example of What A great Chief with A great Team can Do!!!

    @housseinide7518@housseinide75188 ай бұрын

  • Akra with Pikliz, Legumes, Diri djon djon (rice with black mushroom), Griot, fried breadfruit with Pikliz, Pâté, crémas, barbancout rhum, pumpkin soup, Haitian porridge or la bouyi, bean sauce or sos pwa are some Haitian dishes.

    @theeverlastingfatherkjv5980@theeverlastingfatherkjv59809 ай бұрын

  • this guy knows his kitchen , highly skilled

    @SamuRlz@SamuRlz9 ай бұрын

  • I absolutely adore him!!

    @SelfGrowthIsHumbling@SelfGrowthIsHumbling8 ай бұрын

  • I could watch an entire season of this.

    @andrewjpalla@andrewjpalla9 ай бұрын

  • I love this video and I will plan a whole visit to Austin for this. I would love a coconut choka video too please!

    @Trinifood@Trinifood8 ай бұрын

  • LOVE THE BRIGADE STYLE OF COOKERY. AWESOME JOB!

    @judygarland7611@judygarland76114 ай бұрын

  • Talk about EXCELLENT management skills👏

    @entrepriseenfondcommun2024@entrepriseenfondcommun20248 ай бұрын

  • I love this. As a born bred Guyanese fyi the Pepperpot is made with cinnamon and cloves. The curry is burned before with shallot and fresh parsley or Thyme with a hint of bird pepper or habanero.

    @tbunny86@tbunny868 ай бұрын

  • Truly enjoyed this video, would love to eat there one day. Boar Pepperpot 🇬🇾 👏🏾

    @chefdevanofficial@chefdevanofficial8 ай бұрын

  • This dude is going places!

    @wcarp4231@wcarp42319 ай бұрын

  • As someone who traps and processes about 20 wild hogs a year, he did a fantastic job breaking it down. Him and Jesse Griffins are the best I’ve seen at breaking down a wild hog so far.

    @jacksonlogan3767@jacksonlogan37679 ай бұрын

  • Harvard you are a Gem Dude. You passion and Knowledge is a masterclass.

    @mikem314@mikem3146 ай бұрын

  • This is frickin sweet.

    @jonathanklabunde6639@jonathanklabunde66399 ай бұрын

  • I love the modern approach they’re taking to cultural cuisine, as they’re honoring the origins of the dishes while simultaneously adapting them to today’s palates. Great job and a great team!

    @michaelfouladi4961@michaelfouladi49614 ай бұрын

  • I need to visit this restaurant! 😊

    @sadiewilliams@sadiewilliams9 ай бұрын

  • My friend, you're amazing cooker, I like so much your food 🍲 recipe of 🥥.

    @vasilyevpetrov@vasilyevpetrov9 ай бұрын

  • Definitely making a trip down here soon

    @mynameisnotcory@mynameisnotcory9 ай бұрын

  • Loved this ❤

    @MyFullFiguredLife@MyFullFiguredLife6 ай бұрын

  • Love this guys energy, not my style of food, but love how he sees his kitchen, and I would certainly try a lot of his dishes to find a favourite.

    @lfcbpro@lfcbpro9 ай бұрын

  • Heck yeah Harvard!!! You're the coolest!

    @a11aaa11a@a11aaa11a9 ай бұрын

  • Great food and seems like a great team!

    @kardainzr161@kardainzr1619 ай бұрын

  • Brilliant. Love this.

    @bossman674@bossman6749 ай бұрын

  • Just ate here again last week, it's delicious.

    @taz997@taz9979 ай бұрын

  • I love this video but is it weird to admit I love his and the team's attitudes, dynamic and systems & energy most even though I love the food too?? 😅 I wish they had a branch in West Australia honestly. I want Caribbean food so much sometimes but I haven't previously seen many places, if any. It's been literally years since the last time I ate Caribbean food.

    @4444Jules@4444Jules9 ай бұрын

  • So inspiring!

    @princemarkied8071@princemarkied80712 ай бұрын

  • Fruit stock!!

    @mboykin6047@mboykin60479 ай бұрын

    • Yeah, that popped out at me too! never thought of that.

      @zeroone871@zeroone8719 ай бұрын

  • This is my favorite On The Line episode so far!

    @lovelinessism@lovelinessism4 ай бұрын
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