Catching & Cooking GIANT LOBSTER & OYSTERS on a Boat in Tasmania Australia
I went on an unforgettable seafood adventure in Tasmania, Australia, where we caught and cook some of the freshest seafood in the world! Including the BIGGEST Abalone I've EVER SEEN!
#CatchAndCook #TasmaniaAdventure #SeafoodFeast #LuxuryTravel #OysterLove
Places I went to:
Salamanca Market
Pennicot Wilderness Journeys
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Tour is $700 per person in case anyone’s wondering
The cost for the boat tour is $700 AUD per person which is just a little bit less than $500 USD per person for those curious to the pricing. Pretty fair price for an 8 hour tour plus all that fresh sea food
I do prefer this kind of videos food review/ travel than just buffets
You have done our beautiful little island state proud. It was just so wonderful that you visited and showcased our amazing cuisine 😀
The scallop pies are the best in all Tassie at the Salamanca markets, I have tried just about every bakery in Tassie's scallop pies but the Salamanca ones were the best in my opinion.
Abalone these days are small compared to when I was a kid. When I was like13 or 14 in the mid 90s a truck broke down by the beach er were at and couldn't get fixed in time, so the driver started just giving away the Abalone in the back of the truck. They were probably 3 to 4 times that size. A few years later, Abalone got heavily regulated due to overfishing, but they never really bounced back to the same sizes they were.
Truffle has been growing natural in Western Australia for many years. Manjimup Truffles are world renowned.
Not many ppl stop by Tassie - love love love ❤️ that you are here 🇦🇺
It's a great idea to recycle the oyster shells. They started doing that here in The Chesapeake Bay region. So far they have planted 11.5 Billion Oysters. As well as built or repopulated 83% of the older Oyster reefs. Been a fan of raw oysters since I was three or four.
Eating scallops while listening to pirate shanties? I can't imagine many things better than that!
Hey mike, thanks for showing off out great country. And also showing me a tour that is definitely a bucket list entry
That abalone looks like something else 😂😂
Boy, what a luxurious food festive! Envy!😉😋
Australia is always no 1 🇦🇺❤🇦🇺❤🇦🇺 awesomeness to see u here MIKEY 😉❤🤙
I'm glad you joined it Mike! Yes love this tour! We went in Winter and only two of us :) .... we got soo much food and drinks completely full! No dinner hahah
As a Tasmanian I am so excited to watch this !!
Next time you come, don't miss Launceston, Hobart's smaller neighbour to the north. Incredible food scene up here too. I'm really blessed to live here.
YUM. All that seafood looked so delicious! I'd have eaten all of it and all but begged for more.
Wow! Those Abalone - we call them Perlemoen in South Africa - look delicious, and those are the sizes you are allowed to take out (if you have a permit) here! Just as I used to cook them - you have tenderize them beforehand, quite correct. The Crayfish - as we call them here - also look delish!! Used to clean out the legs and antennae as well : ) Best Seafood - Yummy!! Oysters were huge too - and the salmon looked mouth watering!!
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