The secret of the soft liver! A chef from China taught me how to tenderize liver!

Some people don't like cooking beef liver because it turns out to be tough. But in this video recipe, I show you how to tenderize any liver. I learned this method of frying the liver from a chef in China. Try this recipe, you will love it. Cook with love! Cook with joy!
Ingredients and preparation:
1 kg beef liver
Any liver will be tender with this recipe
Add 2 tablespoons of baking soda
Leave for 40-60 minutes
Rinse the liver well from baking soda
Pat dry with a paper towel
3 tablespoons cornmeal (or wheat flour)
1 ½ teaspoons salt
1 teaspoon Herbes de Provence
Black pepper
400 grams of onion
1 onion
50 grams of butter
2 green peppers
1-2 red peppers
2 tomatoes
1 tablespoon tomato paste
1 ½ teaspoons salt
1 cup (180g) bulgur
250ml of water
Enjoy your meal!
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