He just casually made one of THE hardest candies to make what a fucking legend
@LUCIFER-M0RN1NGSTAR5 ай бұрын
I made it a lot of people have not very hard at all
@Walterwhite_cooks5 ай бұрын
@@Walterwhite_cooksuse proper English, please.
@iambitching2845 ай бұрын
@@Walterwhite_cooksIt’s one of those things that doesn’t take that much besides patience to get an ok version but the proper version takes tons of practice to not damage it due to it being so thin
@umbra8805 ай бұрын
Last 2 days have been my hardest time ever after my kids watched this video😂
@daizixing15 ай бұрын
⚠ parental advisory explicit comment ⚠
@Sweatyemoboy5 ай бұрын
This guy makes making this look easy. How did he just make one of the hardest dishes to make
@mywhiteboardisgood5 ай бұрын
This looks easy why is this hard to make
@therobloxgroup12624 ай бұрын
@@therobloxgroup1262 you have to sit there for hours. And he cuts it out but you also have to pull it tightly each time you double its strands. If you don't apply the cornflour properly, it will mess up. You have to apply it perfectly
@mywhiteboardisgood4 ай бұрын
Its not too hard to make, if you look at a suger recipe they dont take into account relative humidity and temp. So if you live in florida the candy temp and humidity is gonna be slightly different then if you were making the same thing in an area where you have no relative humidity and temps around 60 degrees. That stone slab was a good idea, you can also temper chocolate that same way. The ingredients also have the biggest impact, quality of sugar is relatively contant with "white suger" vs "natural suger" so the flavor is gonna be different. I prefer raw sugar but its not gonna change the preparation.
@potoker22964 ай бұрын
🤓👆
@FireInTheHoleOfficial3 ай бұрын
@@FireInTheHoleOfficialwhat
@ThebesteveeeeeeerАй бұрын
Me spending half the video trying to figure what “half as much water” meant 💀
@Mr.TechnoWiz-ts3cb5 ай бұрын
If sugar is 1kg, the water should be 0.5kg(500 grams)
@muhammadalhafiybinanizan-ms7ul5 ай бұрын
Add two cups of sugar, and half as much water. It’s self explanatory Mr. Techno Wiz.
@xzeuii5 ай бұрын
@@ollie_fowler321how is it "try on hate on everyone"? Its litirally him just asking what does half as much water, damn you cant even ask question now 🤦
@user-eu1dv5ds7d5 ай бұрын
@@ollie_fowler321 see? Yall making fun of people just because their spellings is wrong
@user-eu1dv5ds7d5 ай бұрын
@@xzeuiiHow much is “a cup”?
@palmossi5 ай бұрын
How many attempts did it take? Because I’ve heard that it’s really difficult to get right
@T3AW5 ай бұрын
what a fucking ledgend for successfully creating one of the hardest recipes ever made 10/10 right there lawrence 🏆🥇✨️
@user-mr2qu1kc7y5 ай бұрын
Me: um sir i have a hair on my dish Waiter: oh that’s called dragons beard candy 😊
@abegailponce5 ай бұрын
This is also how Nintendo use to name their consoles
@MyCatTookOverMyChannel5 ай бұрын
That one kid Do a billion trillion layers😂
@Annitube1234 ай бұрын
Very cool!
@EstevanE-kh1vm5 ай бұрын
Fascinating
@Luewho-pu6lt5 ай бұрын
I think that's very cool!
@BobbySponge053 ай бұрын
very cool!
@ZalkeyLOL5 ай бұрын
Goatee KZheadr like he’s intriguing asf
@LocalBeast.5 ай бұрын
Its so satisfying
@Duckylegend5875 ай бұрын
He passed math class😂😂😂
@user-qv9un7hx8g2 ай бұрын
Thx for respecting our culture ( well it’s actually from hong kong 🇭🇰 china
@noodlecraft93025 ай бұрын
)
@palmossi5 ай бұрын
Lol it would be so funny if there is a hair in it
@ZbyszekDupojajewicz-iy8yo5 ай бұрын
Man, do you have like a reference point of like "oh when it's collor X you can remove of the pan" because i dont have a cooking thermometer, it would really help :)
@Communist_Obama5 ай бұрын
Yummy looking 🤤 very cool 👍
@robertawalton39495 ай бұрын
Very cool! Gold channel.
@MaterialEqualMe5 ай бұрын
I NEED TO DO THIS NOW
@NOTYABUSSINES5 ай бұрын
How'd it go😂
@vighneshmadhavandilip4 ай бұрын
This is very cool but as a Chinese I never ate the dragon beard candy before 😭
@kaifanleong39304 ай бұрын
We have a similar thing in Turkiye called "Pişmaniye" it looks almost the same but i don't really know how do they do it.
@bensordum5 ай бұрын
Does corn starch work as well?
@chloehoover3860Ай бұрын
rare footage of a british man using a fahrenheit thermocouple
@e1theidiot4 ай бұрын
Can you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔
@Youknow8313 ай бұрын
How long do you have to wait until til the sugar is at the temperature needed when left to cool down a little bit
@aucdlgio5 ай бұрын
I do not know
@pvzgamerlegisniana64924 ай бұрын
Dragons, if you have a long beard this will happen
@3gg9775 ай бұрын
so every time i make it the sugar burns before the temperature get the 260 degrees so what do i do?
@tristangilmore-qu1vb4 ай бұрын
make that but with over a billion strands
@wiwisestra33885 ай бұрын
Well at least there was no glitch in the video so that’s a relief
@lanileuma64415 ай бұрын
What would the 1 strand dragon beard taste like?
@joinfortherapy64705 ай бұрын
Like sugar
@Resultingfox25584 ай бұрын
Probably nothing because it's so small
@duplicake40544 ай бұрын
@@duplicake4054 no he means the first one, biggest one
@Resultingfox25584 ай бұрын
@@Resultingfox2558 Like sugar then, as you said
@duplicake40544 ай бұрын
Normal
@isaacgriffiths81202 ай бұрын
Is glucose syrup necessary
@sabaLomidze-vq4bf4 ай бұрын
well ik its hard to make but his math too good for me
@mohamedshamlooh68134 ай бұрын
YOOOO everyone is trying it now 😂😂 it’s become a trend
@ErickjrRamosvillarreal5 ай бұрын
brooo he's better than louis gantus
@YeeterMcEaterRD4 ай бұрын
'exactly around'
@christopherhall12164 ай бұрын
I don’t have the patience for that
@twillacatron75965 ай бұрын
Can u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?
@TheGrayBoys20233 ай бұрын
so if i choke while eating it it’ll look like im puking out hair?
@DontUseUrToilet4 ай бұрын
Is it possible if you just eat this bland can you add a flavoring extract to it for more flavor and can you add food coloring and change the color?
@MaddieFaithgirl4 ай бұрын
You can add food coloring.
@davidavidlulx6544 ай бұрын
I think you can put rose for some coulor and flavor
@RayThePixelated2 ай бұрын
Am I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!
@samueldeandrade85354 ай бұрын
"exactly about 170 degrees" sir what
@jonathonthomas12553 ай бұрын
This is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets
@merinurav36342 ай бұрын
Tasty
@this_world_shall_know_pain4 ай бұрын
you had me until you mentioned roasted peanuts...😶🤣
@locabynature4 ай бұрын
"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀
@user-cy4qh7cm3qАй бұрын
corn flour ?
@andrei_porumbei_hey_hey2 ай бұрын
I'm 9 years old so I want thist so baddd 😫😫😫😫😫
@aria2924 ай бұрын
Reason why you’re meant to be on KZhead kids
@oliverk23164 ай бұрын
I used to help my grandma make this when I was a kid, it’s not hard to make at all.
@stevenchan38227 күн бұрын
Looks like soan papdi
@user-xk6eo3rp2r4 ай бұрын
Bro made soan papdi from india
@venmofficial32024 ай бұрын
Oh fuck this is hard
@YummyCat69Ай бұрын
EXACTLY around 270F.... Lol
@Andybiotics4 ай бұрын
What it taste similar to
@shadesco2115 ай бұрын
Just sugar and corn flour. Not a lot of flavor but sweet. It melts fast though in your mouth
@connormc7115 ай бұрын
Looks like ahir
@Froggingfrogs4 ай бұрын
Offbrand soan papdi😅
@comfdespl53475 ай бұрын
Did anyone see it glitch 1:22
@xfxnoob_slayerxfx83215 ай бұрын
Me
@shudshud4 ай бұрын
Guys correct me if im wrong isn't this also how soan papadi is made?
@GOODBOY-lw9of4 ай бұрын
How much is “a cup”?
@palmossi5 ай бұрын
use the measuring tool
@9azodnwlm4 ай бұрын
@@9azodnwlm I dont have one
@palmossi4 ай бұрын
@@9azodnwlm bruh, some people live in Europe. @palmossi sorry for his ignorance. 1 cup is approximately 240 mL/g.
@ToyBonBoy4 ай бұрын
Get “very cool” with a thumbs up on a t shirt asap
@Rockyu-ym3dq11 күн бұрын
With Asian power, you can do it faster.
@LokYourDoor4 ай бұрын
SEcONd
@pizzaziuminfinionite1345 ай бұрын
NOICEEEEE
@Sammiullah1235 ай бұрын
In Arabic it’s called شعر بنات
@demabaqer46934 ай бұрын
isnt it korean?
@vihaansm34395 ай бұрын
Dragon's beard candy is Chinese, but i guess some Asian countries have the similar dessert too. I don't know if there is a Korean version but there is a Turkish version of it called "pişmaniye". (eventhough Turkiye is not Asian to some, we live kinda like Asian so...)
@quemkey5 ай бұрын
@quemkey my bad it actually is from china it just grew more popular in other countries
@vihaansm34395 ай бұрын
Corn starch not corn flour
@ZebbMassiv4 ай бұрын
Lam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var
@newmaker624 ай бұрын
I tried but this ends like sh#t
@XxDarkerJrxX.4 ай бұрын
The traditional filling is legit the only two things I’m allergic to 💀
@kibertyisgay7 күн бұрын
Its a traditional sweet in Turkey with the name "Pişmaniye"
@luin4524 ай бұрын
Uk man using Fahrenheit, shame
@Ith.9774 ай бұрын
Why does it look like white hair
@diamondandsophieexplore72012 ай бұрын
He never added color+ the powder
@RayThePixelated2 ай бұрын
Magnet
@yadanaaung75294 ай бұрын
I tried it, and it was one of the worst failures in my life Taste good, but hard to make And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar. When I was doing the sugar part, I 100% going to get diabetes Thank God I stopped before it was too late
@user-fh5kp6kh7u9 күн бұрын
first
@Sammiullah1235 ай бұрын
NO WAY THATS SO COOL
@pizzaziuminfinionite1345 ай бұрын
Pp
@tanuki4games3 ай бұрын
How did he go from shitty let's test cheap vs expansive Videos to this
@user-qz5jj3nv3r25 күн бұрын
Didn’t work.
@JeffyMarioDarcyАй бұрын
Why do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR
He just casually made one of THE hardest candies to make what a fucking legend
I made it a lot of people have not very hard at all
@@Walterwhite_cooksuse proper English, please.
@@Walterwhite_cooksIt’s one of those things that doesn’t take that much besides patience to get an ok version but the proper version takes tons of practice to not damage it due to it being so thin
Last 2 days have been my hardest time ever after my kids watched this video😂
⚠ parental advisory explicit comment ⚠
This guy makes making this look easy. How did he just make one of the hardest dishes to make
This looks easy why is this hard to make
@@therobloxgroup1262 you have to sit there for hours. And he cuts it out but you also have to pull it tightly each time you double its strands. If you don't apply the cornflour properly, it will mess up. You have to apply it perfectly
Its not too hard to make, if you look at a suger recipe they dont take into account relative humidity and temp. So if you live in florida the candy temp and humidity is gonna be slightly different then if you were making the same thing in an area where you have no relative humidity and temps around 60 degrees. That stone slab was a good idea, you can also temper chocolate that same way. The ingredients also have the biggest impact, quality of sugar is relatively contant with "white suger" vs "natural suger" so the flavor is gonna be different. I prefer raw sugar but its not gonna change the preparation.
🤓👆
@@FireInTheHoleOfficialwhat
Me spending half the video trying to figure what “half as much water” meant 💀
If sugar is 1kg, the water should be 0.5kg(500 grams)
Add two cups of sugar, and half as much water. It’s self explanatory Mr. Techno Wiz.
@@ollie_fowler321how is it "try on hate on everyone"? Its litirally him just asking what does half as much water, damn you cant even ask question now 🤦
@@ollie_fowler321 see? Yall making fun of people just because their spellings is wrong
@@xzeuiiHow much is “a cup”?
How many attempts did it take? Because I’ve heard that it’s really difficult to get right
what a fucking ledgend for successfully creating one of the hardest recipes ever made 10/10 right there lawrence 🏆🥇✨️
Me: um sir i have a hair on my dish Waiter: oh that’s called dragons beard candy 😊
This is also how Nintendo use to name their consoles
That one kid Do a billion trillion layers😂
Very cool!
Fascinating
I think that's very cool!
very cool!
Goatee KZheadr like he’s intriguing asf
Its so satisfying
He passed math class😂😂😂
Thx for respecting our culture ( well it’s actually from hong kong 🇭🇰 china
)
Lol it would be so funny if there is a hair in it
Man, do you have like a reference point of like "oh when it's collor X you can remove of the pan" because i dont have a cooking thermometer, it would really help :)
Yummy looking 🤤 very cool 👍
Very cool! Gold channel.
I NEED TO DO THIS NOW
How'd it go😂
This is very cool but as a Chinese I never ate the dragon beard candy before 😭
We have a similar thing in Turkiye called "Pişmaniye" it looks almost the same but i don't really know how do they do it.
Does corn starch work as well?
rare footage of a british man using a fahrenheit thermocouple
Can you use icing sugar instead on corn flour? I don't think eating cornflour would be nice 🤔
How long do you have to wait until til the sugar is at the temperature needed when left to cool down a little bit
I do not know
Dragons, if you have a long beard this will happen
so every time i make it the sugar burns before the temperature get the 260 degrees so what do i do?
make that but with over a billion strands
Well at least there was no glitch in the video so that’s a relief
What would the 1 strand dragon beard taste like?
Like sugar
Probably nothing because it's so small
@@duplicake4054 no he means the first one, biggest one
@@Resultingfox2558 Like sugar then, as you said
Normal
Is glucose syrup necessary
well ik its hard to make but his math too good for me
YOOOO everyone is trying it now 😂😂 it’s become a trend
brooo he's better than louis gantus
'exactly around'
I don’t have the patience for that
Can u add some kind of candy to it? It’s just sugar, it’s gonna taste like… well.. sugar. Maybe like jolly ranchers or something?
so if i choke while eating it it’ll look like im puking out hair?
Is it possible if you just eat this bland can you add a flavoring extract to it for more flavor and can you add food coloring and change the color?
You can add food coloring.
I think you can put rose for some coulor and flavor
Am I the only one that felt agony everytime he twisted the candy? I mean, man, make the twist in the center!
"exactly about 170 degrees" sir what
This is a little similar to 'son papadi' not saying this is a copy or anything cus son papadi is in box shape but my parents said the creation process is somewhat similar Again not saying that I'm an expert of have any knowledge on how they make the sweet but it's one of my favourite sweets
Tasty
you had me until you mentioned roasted peanuts...😶🤣
"NUTTY FLAVOR"💀💀💀💀💀💀💀💀💀💀💀
corn flour ?
I'm 9 years old so I want thist so baddd 😫😫😫😫😫
Reason why you’re meant to be on KZhead kids
I used to help my grandma make this when I was a kid, it’s not hard to make at all.
Looks like soan papdi
Bro made soan papdi from india
Oh fuck this is hard
EXACTLY around 270F.... Lol
What it taste similar to
Just sugar and corn flour. Not a lot of flavor but sweet. It melts fast though in your mouth
Looks like ahir
Offbrand soan papdi😅
Did anyone see it glitch 1:22
Me
Guys correct me if im wrong isn't this also how soan papadi is made?
How much is “a cup”?
use the measuring tool
@@9azodnwlm I dont have one
@@9azodnwlm bruh, some people live in Europe. @palmossi sorry for his ignorance. 1 cup is approximately 240 mL/g.
Get “very cool” with a thumbs up on a t shirt asap
With Asian power, you can do it faster.
SEcONd
NOICEEEEE
In Arabic it’s called شعر بنات
isnt it korean?
Dragon's beard candy is Chinese, but i guess some Asian countries have the similar dessert too. I don't know if there is a Korean version but there is a Turkish version of it called "pişmaniye". (eventhough Turkiye is not Asian to some, we live kinda like Asian so...)
@quemkey my bad it actually is from china it just grew more popular in other countries
Corn starch not corn flour
Lam ejder nefesi falan adamin asabini bozmayin pişmaniye lan bu türkiyede bu yemyin aynisi var
I tried but this ends like sh#t
The traditional filling is legit the only two things I’m allergic to 💀
Its a traditional sweet in Turkey with the name "Pişmaniye"
Uk man using Fahrenheit, shame
Why does it look like white hair
He never added color+ the powder
Magnet
I tried it, and it was one of the worst failures in my life Taste good, but hard to make And I had to use two types of ingredients and both of them failed. One is skittles and the other is sugar. When I was doing the sugar part, I 100% going to get diabetes Thank God I stopped before it was too late
first
NO WAY THATS SO COOL
Pp
How did he go from shitty let's test cheap vs expansive Videos to this
Didn’t work.
Why do you have to cuss I will get my revenge @LUCIFER-MORN1NGSTAR