🥩 I learned this trick from an Italian family❗ I don't cook meat any differently❗

🥩 I learned this trick from an Italian family❗️ I don't cook meat any differently❗️
It's so delicious that I cook it almost every day! I learned this trick from an Italian family!
▶ Recipe and ingredients:
1 kg pork
Make even cuts on the meat
Salt, black pepper
2 onions
tomatoes
some olive oil
Salt, pepper, paprika
Cabbage
Salt, black pepper
~ 200 ml cream (33%)
Cover with damp parchment and foil
Bake for about 50 minutes at 200°C
~ 800 g potatoes
Cook in salted water until soft
Remove the foil and bake until golden brown
Vegetable oil, dry garlic
Fry boiled potatoes
1-2 pickled cucumbers
1 garlic clove
3 tablespoons sour cream
1 spoon mayonnaise
roasted golden brown
Parmesan
Mmm...incredibly delicious dinner for the whole family!
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