I DO NOT BAKE EASTER 😱 EVEN DO NOT NEED TO KNEW! THE SECRET RECIPE OF PANETTONE FROM THE CONDITIONER

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The best fluffy juicy and stringy panettone recipe from the pastry chef, a detailed recipe with all the intricacies of preparation. Improved Recipe
cook with pleasure)
Happy Easter!
6 pieces of 200 grams
Flour - 620 gr
Yolks - 14 pcs
Sugar - 220 gr
Honey - 2 tbsp
Butter - 230 gr
Milk - 270 ml
Pressed yeast - 40 gr
a pinch of salt
Vanilla drops and drops Rum - 3 drops each
Candied fruits (cranberry, raisin, mango) -250 gr
Cognac (for soaking) - 100 ml
Hot water (for soaking) - 100 ml
All ingredients must be at room temperature