Lidia's Five Essential Simple Pasta Recipes
Going through my archives I've chosen my five favorite, time-saving - and money-saving - simple pasta recipes. These dishes are all delicious - and most can be made with items you can easily find in your pantry and fridge - they are my go-to recipes when it seems like you have nothing In the house for dinner. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento #centofinefoods
00:00 - Intro
00:15 - Spaghetti with Quick Pantry Sauce
05:46 - Bucatini with Pancetta, Tomato and Onion
13:45 - Olive Oil & Rosemary Spaghettini
18:45 - Spaghetti Cacio e Pepe
22:55 - Spaghetti with Roasted Cherry Tomato Sauce
Spaghetti with Quick Pantry Sauce - The truth is, Italians have many simple pasta-sauce recipes that exist only because the ingredients were handy. This recipe falls into that category; it is convenient, economical, and full of flavor, because cured products like olives, capers, and anchovies intensify in flavor during the curing process. lidiasitaly.com/recipes/spagh...
Bucatini with Pancetta, Tomato and Onion - This classic and delectable pasta dish features lots of onions; chips of guanciale (cured pork cheek, now available in the United States), pancetta, or bacon; and San Marzano tomatoes are the essential elements of the sauce, Roma style. Enjoy. lidiasitaly.com/recipes/bucat...
Olive Oil & Rosemary Spaghettini - This is a perfect example of a minimal-ingredient recipe that is delicious and easy. You will often see rosemary used in flavoring meats and roasts, because it has such an intense and rich flavor. But in this recipe, cooked in some butter to release its aroma, it makes a perfect sauce for spaghetti. Be sure to top it with some grated cheese. lidiasitaly.com/recipes/olive...
Spaghetti Cacio e Pepe - Here is a classic pasta, as delicious as it is simple and fast. But because it is such a minimalist creation every ingredient is of utmost importance. Use a very good authentic Pecorino Romano. And grind the black peppercorns just before making the dish-I like to crush the black pepper by hand in a mortar, into coarse bits that explode with flavor as I enjoy the pasta. lidiasitaly.com/recipes/spagh...
Spaghetti with Roasted Cherry Tomato Sauce - If you travel through southern Italy during the summer you are bound to find some rendition of this dish in every town. Delicious and simple to assemble, it will be sure to become one of your favorites.
lidiasitaly.com/recipes/spagh...
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A tip from me, never ever watch one of Ms. Bastianitch's videos if you are hungry. My stomach is now so painful. All yummy. OMG!!!
I’m salivating
You might lick your TV! 😂
When Lidia, cooks I just want to jump in the screen and hold out my plate! Much loves to her and her family. 💗
THANK YOU FOR INCLUDING YOUR MOM THRU THE YEARS!! I COULDN'T WAIT FOR HER TO SING AND SHE WAS A BEAUTIFUL LADY♡♡♡♡♡♡♡ ♡♡♡
Hey Lidia, you’re my kind of a cook. Raw, self confidant and unpretentious. I love your pasta!
Lidia, I've been watching you show on PBS since I was a teenager. I absolutely love seeing you cook. Ciaó 🍝☺️
Me too. She taught me how to cook.
Same here. I learned how much better homemade sauce is.
Wow since you were a teenager I hope lidia is not that old 🥰
Wow, Lidia looks very good now, is it reverse aging? Is that her grandson? Love her Italian cooking! So amazing!
Always good to see you do your magic
I love Lydia and her wholesome recipes! Salute!!!
So glad I met her at a PBS benefit dinner in Phoenix. Just how she presents on t.v.: decent, creative, unpretentious and loving.Peace to Lidia! Thanks for delicious food!
Wow! Thank you Lidia, so inspiring. The way you describe the food I can almost taste it!!
Thanks Lidia and film team!!!!!
I've been watching you forever Lydia and I love you. Great cooking show's. ❤
Hello!! This is the first time I watch you, and I loved your pasta !! Thank you so much for sharing. I watch you from México City. Blesses🙏😘💫
Love to watch her cook!! The recipes look awesome!!
Just delighted to watch you making such fabulous recipes!!
Thank you for this collection. I will make all of them.
I love Italian food 😋
Lidia, some of my very favorite memories took place in your NYC Restaurants; Becco was a place we took everyone who visited and the pasta course was a must. This video reminds me of those times, always delicious & much appreciated! TY! ❤🍝mangia!
I just learned a lot thank you
I’ve never had the last one with the roasted tomatoes. It sounds amazing! ❤
Excellent job , idea, presentation..
Love the videos
Love pasta ❤️ Thanks Lidia 🙋🙏🏼
I bought all your books and watched you on PBS - UNTIL I stopped watching TV. I DIDN'T KNOW YOU WERE ON YOU TUBE!!! So happy to see you again. I love the way you cook 😊♥️
Pasta recipes are my favorite! They are one of my favorite comfort foods aside of pizza.
Thank you so much for the recipes in this video 🍷
I watch Lidia, and I am inspired to cook!
Thanks for sharing these deliciosas recipes!!! Love your channel!!!❤️🙏🧀🍜🍷
I suoi piatti fanno venire l acquolina in bocca❤😂
That roasted cherry tomato pasta is soo good! I had forgotten about it and glad to be reminded. 😊
Love this video Lidia! Appreciate your time and effort. I get a lot out of your Italian cooking show!! Thanks again 😊😊❤
Deliciously delicious ❤
Excited. Been waiting for this👍😀
Merci beaucoup Lidia❤❤❤❤❤❤❤😊❤❤❤❤❤❤❤ Millions of blessings, Esther St Juste
Your cooking yam and tasty ❤
How come I have never seen you using Italian Castelvetrano olives., the best!
I am a life-long Celiac, so obviously my pasta will never have quite the same texture or taste, but I love it anyway . . . I watch these videos and have new, different flavors to experience. I always enjoy your enthusiasm. Thank you!
The Right I started watching your tv channel I was in 20’s and I now can watch on KZhead Thanks and to be Honest I glad your still living JESUS Christ still Let you still sharing your Great cooking skills
Thank you for the delicious simple recipes Lidia. Perfect for a quick meal.❤
All of these pasta recipes look so delicious 😋 Chef Lidia.
Your cooking brings back memories of my grandmother who was from Abruzzi.❤
Where from Abruzzi? Ateleta?
wow this pasta is just incredible
I love pasta and other Italian dishes they are soft
Loved it ❤❤😅😅😊😊im glad my mom was from Northern Italy she taught me how to make this kinda stuff😊😊
Thank you I finally found you on KZhead
I just love these videos. I will cook a different recipe each day, my family loves pasta & there are so many sauces to enjoy the pasta with
Love CAPPERS!!
Love watching each recipe you make. Delicious ❤
My mouth is just watering right now....
Wowwww!!!!
Thank you dear Lidia!
Absolutely awesome recipes, thanks 😘👍👍
I've been watching you for years! You like capers? I like capers! You cook like my mom, her name is Lydia! Her heritage is northern Italian although her family lived in Germany. Thank you for all the wonderful recipes 💞
I love you Lidia.❤
Greetings from Georgia! Just found your channel, I love pasta can’t wait to try your recipes ❤
Lidia!! So glad that I have found you! Wonderful pasta recipes that are easy to make! ❤️
I’m over overwhelmed by these classic pasta dishes, all are well known to my family and myself such a wonderful collection of recipes.
piatti meravigliosi sign lidia grazie per i suoi video , buon appetito alla prossimma ciao
Thank you for sharing your expertise. I am sharing with my two grandchildren in college. They have been cooking with since they were toddlers. I want them to be able to prepare some simple, healthy, tasty dishes vs doing take out.
Delicious compilation😮😮
Love your show and your recipes lidia ❤❤❤❤❤.
Very,very nice. Absolutely amazing for ever. 🛸🌎🤩💫💫💫💫💫💫💫🤩🤩🤩🤩💯👏
Thank you Lidia ❤
These are great pasta recipes.
Glad you like them!
I have been making the pantry sauce since I saw the video the first time. Whatever of those I gradients I have get added. A weeknight family favorite!
Mmmm😋🍝👍
Love ❤️ you. LYDIA. GOD BLESS 🙏🐶🐶❤️
Lidia, wonderful recipes❣️thanks so much for sharing.
Salute cara!!!
Thank you. Pasta my favor recipes
Ciao Lidia! In the true amatriciana the garlic is absolutely no go, maybe a touch of onion although the purists will not ever accept it. Your cacio e pepe was truly...well not the real cacio e pepe, but a pale version of it as it has to come out creamy and velvety and not with the pecorino 'ammappazzato' . However I do enjoy your videos 😊 Saluti Antonella from Roma 🇮🇹🇮🇹🇮🇹
the pasta recipes look tasty ! ✨
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Well that first dish was essentially Spaghetti puttanesca. A classic simple Italian dish. Have cooked this for so many years. And yes full of flavour. The only addition would have done would have been to grate some pecorino or Parmigiano reggiano over it.
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Yum🤤🤤🤤
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How come you're not on my local PBS station anymore -- it's been quite a while.
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In Sicily they cook the same pasta and much more
I can’t find ricotta salata anywhere here. What would be a good substitute? Feta?
Pasta pasta pasta all Italian knows pasta pizza that’s all
what kind of olives are these? they look like kalamatas
You are right- They are kalamata
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Hi, may i know the name of your Olive Oil .. please and thank you...
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How can all celebrity great chefs also be great health role models?
What brand of pasta?
100$ pan anything cooks up good
How to do Shepard pie
5yrs 3:25
Butta la pasta!
I think it’s too much salt lidia I like your recipe I’ll cook that with less salt only in the pasta
Where’s the grated cheese?
Lidia can it be authentic without pecorino? I just dislike it and other sheep’s milk cheeses.
Who cares if she is wearing a hair piece! She’s an amazing role model.