Unrealistically delicious inexpensive TOFFEE cake! Without gelatin! Melts in your mouth!

Unrealistically delicious inexpensive TOFFEE cake! Without gelatin! Melts in your mouth! Very fast and easy!
❗❗❗ This cake can be made WITHOUT CREAM! see below in the description❗❗❗⬇⬇⬇
INGREDIENTS for chocolate sponge cake (diameter 20 cm):
120 g flour
30 g of cocoa
6 g baking powder
15 g corn starch
4 medium-sized eggs
8 g vanilla sugar
1 pinch of salt
120 g of sugar
100 ml of milk (room temperature)
60 g of odorless vegetable oil
bake at a temperature of 175 degrees Celsius at an average level, without convection, top-bottom mode for 35-40 minutes.
Ingredients for impregnation :
100 ml of milk
INGREDIENTS FOR CHOCOLATE CREAM:
200 g butter
200 g milk chocolate (30-40% Cocoa)
100 ml milk at room temperature
Caramel INGREDIENTS:
200 grams of sugar
180 ml cream (30%)
pinch of salt
100 g butter
delicious inexpensive CARAMEL with MILK! It does NOT sugar! Caramel WITHOUT cream!
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INGREDIENTS for chocolate GLAZE:
80 ml of cream for whipping at least 30% fat content
100 g of chocolate (40%)
❗❗❗ chocolate GLAZE WITH milk:
INGREDIENTS for chocolate glaze:
70 ml of hot milk
30 g butter
100 g of chocolate (40-50% cocoa)
70 g of roasted hazelnuts for filling
70-100 g of roasted hazelnuts for decoration (optional)
14 pcs of Toffifee candies for decoration (optional)
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