Do you want to surprise your neighbors and relatives? This recipe is for you. Simple and delicious.

The delicious taste and ease of preparation of this dish will delight every gastronomic gourmet. 💯😋
Hello dear subscribers and viewers of my culinary channel. In this video I will share with you a very old and traditional recipe that my great-grandmother told me.
Prepare it for your family or friends and they will carry you in their arms and give you a standing ovation. Because the taste of the dish is great and will make your taste buds dance with joy.
Don't be alarmed by the amount of ingredients, everyone has them. Potatoes, cabbage, sausages and eggs!🥔🥦🥓🥚
Low price and excellent taste are what you need.
There are several secrets in the video that I will tell you. They improve both the taste and aroma of the entire dish. You don't have to be a chef in a five-star restaurant to do this.
Take an apron, watch the video and repeat all the steps after me. On the way out, you'll receive a culinary masterpiece worthy of the presidential table.
If you liked my video then give it a like, subscribe to the channel and don't forget to share the video with your friends.
Do you want to surprise your neighbors and relatives? This recipe is for you. Simple and delicious.
Ingredients:
-I am glad to see you again, my subscribers and viewers of my culinary channel!
-Watch the video to the end and learn the secret of preparing the German national dish, which my great-grandmother secretly told me.
-I promise you that after making this dish you will be begging to add more!!!
-Let's get started, my dears?!
-Take a medium sized cabbage and cut it like I did.
-It is important to cut the cabbage this way, otherwise it will stew too much!
-a small amount of olive oil.
-Season the cabbage with salt and spices if desired. I seasoned it with dried basil and ground black pepper.
-Put the cabbage in the oven for 20-30 minutes.
-While the cabbage is cooking, take 2-3 potatoes and cut them into rings.
-Write where you are watching me from, that interests me a lot. I will definitely greet you!
-Chop spring onions.
-Write, do you like my cooking format? Do I need to speed up the cooking process?
-Also for taste and aroma I take garlic and cut it in half (it is not necessary to add it)
-Pour butter into a heated frying pan.
-Put the farmer's sausages in a frying pan and fry on all sides.
-My husband loves this dish very much, with a glass of dark beer.
-When my great-grandmother told me the recipe, I couldn't believe it was so delicious!!!
-When my neighbors tried this dish, they told their acquaintances and friends, so within a day the whole street knew this recipe)
-We continue frying in this pan, taking the garlic and frying it in the same way as I did, adding a sprig of rosemary after 5 minutes.
-Pour in olive oil.
-Put the potatoes in and fry them until golden brown on both sides.
-Add spring onions to the potatoes and season with spices as desired.
-Pour three eggs over the potatoes and onions.
-Cover and simmer for 5-7 minutes.
-I put lettuce leaves on the plate.
-and then all the other prepared ingredients.
-Our dish is ready!!!
-Thanks to those who watched the video to the end.
-Please! Support my channel with likes, subscriptions and comments under the video. Don't forget to share the video with your friends.
-Bon appetit!!!
#quick and easy #cooking potatoes #cool recipes