Why my steaks are BETTER than most!
Today I share step by step how I cook several steaks so you can see exactly how I cook steaks perfect every time. I have cooked 1000s of steaks in my grilling journey and here is the quickest and easiest way to get the job done.
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#Steak #Cooking #Tutorial
Are you team BIG Production or Straight forward like this video? * Get the RUB => shop.gugafoods.com/ and the awesome Tongs => gugamerch.com/
Make a "Guga Tutorials" Channel where you upload Tutorials for cooking all types of meat and where you teach all the stuff there is to know about meat.
Guga! No cursing! Love your videos dude. Keep it up.
I like both kinds of videos, I really appreciate having a video like this one that details the whole process, it would be nice to have something like this from time to time at least.
Hi. Hope you can make some video on how to make your rub for that of us who are not living in America =)
Do you ship overseas?
As a regular viewer of yours, I truly enjoy this new video format. Instead of being for entertainment, it is for educational purposes. Just like a real chef! You should definitely do more videos like these!
100% agree
Most of his videos are already educational. He runs experiments no one else does and he always shows you how to make a side dish. What are you talking about?
based profile pic
@@jirikurto3859 I'm referring to the video format. Guga never did a format like this one. It's similar to what you see when you listen to Gordon Ramsay or Chef Jean-Pierre
@@spir9t956 sweet! Another anarchist in the comments!
The two biggest things I've learned from Guga that have elevated my steaks is high heat to get a good crust and properly seasoning the steak. I used to just salt my steaks 10-15 minutes before putting it on the grill. Now, I get the salt on (and plenty of it) at least an hour before, if not longer. That's the big elevation.
I have found that using kosher salt really helps too. For some reason it the salt flavor sinks in better than using one of those table salt grinders, I have no idea why.
If you could you should put salt even a day beforehand, it makes an incredible crust, you can see it in the Gugas video about dry bringing
@@ohadzeid745 Yeah, unfortunately I usually don't have enough foresight to decide to do steaks the day before lol.
@@bobdonda Yup, always Kosher Salt. I don't know if the grain structure/size makes much of a difference, but I think where it does make a difference is I can more quickly and evenly put it on and know how much I'm putting on. Smaller salt crystals will dissolve immediately.
And MSG 🤌
Tried this method for the first time tonight. I’ve tried Gordon Ramsay’s method several times, and several other chefs. But this is by far the best way to get the right crust, and the perfect done-ness. The texture and flavor were incredible! Highly recommend.
This method would be too slow for a restaurant but man was it good.
@@astronemirthat is why I prefer guga’s method - he makes it for the home cook
Guga... You are the man! I have been doing it more wrong than I needed to. The spinning of the grate has eluded me for years. The initial sizzle should have stopped me in my tracks, but it never did. My steaks were close to perfect, but I messed it up in the first 30 seconds. Your method has shown me the error of my ways. More videos like this please. It will inspire more people to reach out of their comfort zone and purchase higher end steaks. They really do not know what they are missing. Cheers!
FINALLY! I've been waiting for a cooking tutorial video! I actually just bought the rub so finding out not to add it before cooking is a really good tip. PLEASE MAKE MORE OF THESE
Haha same! That was a good note that I would of definitely not known, might make the difference now that I know that
Maybe only for hot temps like this , because it contains sugar. For low temp stuff like ribs you need to add before cooking
Im really hoping they make a 4th channel that is just someone filming leo filming angel. Really need to set up more channels for monetization.
Glad to see this type of video again. I miss the days of just Guga in his backyard or at the office showing us how to cook food better. The experiments and everything are fun, but my favorite videos are the ones that help me cook better food for my family.
I am SOOOOO happy you made this channel! I don't think I would have every eaten steaks before watching your other channel, now I get to learn how to make them great! I really appreciate these videos and hope you continue to make em!
Guga, please keep these instructional videos coming. I’ve been watching this and your SVE channel from the beginning, and I think this is some of your best content to date. So informative and entertaining at the same time. Keep up the good work!
**English is not my native language** I must say that although I can't cook almost 98% of the recipes you teach. I can't deny that I love your way of explaining things, and well, this type of video seems to me to be the best thing you can do. Since although many of your recipes are simple, there are details within the preparation that perhaps many people do not understand
That was perfect English in every way👌
@@brahtrumpwonbigly7309 first period should be a comma
@@brahtrumpwonbigly7309 no, it wasn’t. There was no need for the word “since” in there. It made no sense.
your english is very good my friend
Since and although shouldn’t be together
I love videos with more instruction. That's what we're here for. You are the reason I've started buying whole cuts of beef instead of individual steaks. Cut my own steaks make them my own way. Your method of salt, pepper and a little bit of farcical powder is something I've done my whole life. Start with good meat and use less seasoning. But plenty of salt. Seasoning all sides is something I picked up from you. Let me tell you, my steaks went from That's a damn good steak to Holy Cow! That's the best steak I've ever had. Thanks Guga!
Thanks for sharing this, it’s awesome (and your steaks always look incredible!). I’ve known about the hot/cold zone for indirect heat but have never seen someone rotate the grate like you did. As soon as you showed it, it made perfect sense - we want the steaks to be cooked by the heat from the fire, not the heat that has been captured by the grate. Unless you want specific grill marks - but this method gives you lots of control over that!
i love this format. i wish there's one for indoor cooking method with this kind detail description
Guga, it would be cool if you showed the process of letting the steak reach the right temp and how you check it, what thermometer you use and how often you check the steak. Amo os videos mano!
Bluetooth grill thermometer. Works like a charm. Get one with an app for the phone, saves you lifting the lid off the grill to check.
I use a thermopen one. It's perfect.
There are only three thermometers you should spend your time using. The Meater(Wifi version) for long cooks. The other two are Thermapen and Fireboard Thermometer. Trust me. They're so much better than everything else.
Meater wireless thermo
i just use my finger tbh, people say it doesn't work, guga as well, but i feel like the softness of the touch can tell me how it is, like 70% of the time i get a medium rare.
Dude. How did I not understand about rotating the grill to PREVENT burnt marks when you first put the steak on the grill? That's such a good tip and so obvious now that I see you do it, but I never figured it out! Thank you Guga
Definitely like the educational aspect better. Entertainment is great, but learning how to cook better food is what I'm chasing personally. Great to have a mix of both styles... but really appreciate this new format. Thanks Guga!
I love the simple, yet informative masterclass-style videos!
We sure want more videos like this one Guga!
I like this format for you better guga, you come across much more natural and you are a great teacher. I can’t believe I’ve been watching your videos for years and we are just now getting instructions to your method! It’s a great technique that I’ve never seen anyone using or talking about.
Man Guga, you guys have come a long way from a few years back and it is wonderful. I wish you more success in your future endeavors and I hope to continue learning from your videos.
I love this kind of video format, practical straight to the point and actually useful to me. Thanks for making this.
This tutorial style with hints and tips is a great change from the regular format. We can use these videos to further improve our skills in preparing, grilling and serving our food. Please make more of these. They don't have to be an intensive series of episodes, just a departure from the norm. Maybe a burger grill next, followed by other types of meat. Thanks for the amazing work you and your team put together.
The cold grate technique really is the game changer when it comes to perfectly grilled steak! I bought a 26"Weber and the Slow n'Sear XL earlier this year and have not been disappointed one bit! Plus with dual zones you can use a kettle like an offset smoker ....let's just say many many pounds of delicious meat have graced my plate this year and my steak game has increased exponentially!
This is an AMAZING technique!! I used to think a screaming hot grill grate + grill marks was desirable, but this method blows that out of the water. This builds an even crust more like a cast iron would, but with the additional flavor of the charcoal. It's a win-win!
I've seen a lot of your videos, and this was the best. You talked me into getting a new grill. Can't wait to try it.
This is a great video, been waiting for so long. After finding this channel and it becoming a staple to watch daily, I have been bbq'ing so much more, I even took it a step further and went to a BBQ course for slow cooking (short ribs, smoking etc). Its such an amazing hobby and still so much to learn! Would love to see more of these videos and even how you cook your burgers.
I mean I sure hope they taste better than people do 😂
Lmfao!!
Stop eating Americans. They’re over salted and the fat quality is poor, not to mention the marbling just doesn’t exist.
Lmao i think he changed his title cuz of this 😂
maybe people are delicious idk
Can’t certain unless I try the other. I’ll need to try a guga steak before I can be certain.
Just grilled my first steak using this as a guide and it came out great!
Thanks guga you have taught me so much my grilling in general has improved exponentially thanks to your influence. More videos like this would be great perhaps make another channel where you teach us how to make the most favourite dishes. More detail about what makes a good grill and utensils and perhaps also different types of fuel. Thanks again sir
A very informative and overall great video, thanks Guga!
Your channel has inspired me in my journey to make the perfect steak my kids don't like any steak but mine now lol and they actually love medium rare,thank you guga for the content I've learned so much
I dig these kinds of video formats from you, Guga. I learned a ton about sous vide from your beginner’s guide with your niece, and I learned a ton about grilling from this video. The standard “food p0m” format of most of your videos is great, but I love a concentrated dose of learning. Thank you for this video, Guga!
LOVE IT!! More like this!! It's a perfect MASTER CLASS!
Guga has such an infectious positivity these videos always brighten my day and it's great to finally learn the magic behind the mouth watering cooking sequences in the main videos!
I'd love to see more like this. Guga's passive instruction brought my meat game through the roof, and I can't wait on proper instruction.
Do u perhaps mean pasionate? Or actually passive?
@@darrellbeets7758 While Guga is passionate, I did mean passive. Just the "this is how I cooked it" vs step by step has been greatly helpful.
This is the most important video on KZhead. I will be referencing this awesome instruction repeatedly! Thank you, Guga!!!
This video popped up in my recommended. So glad it did. You keep it real, can’t wait to see what else you got to offer man, thank you for the video!
After watching all of the other videos you've made, this is a great tutorial video! I'd definitely would like to see more like this. Burgers, Chicken, even how to dry age, and other cooking methods you use!
This is amazing. Thank you so much for a video on cooking technique rather than basic recipes/testing. This is a perfect addition to your channel.
This video was amazing. Thank you brother! Keep em coming.
This one video is insane. Thank you Guga. Love to hear the full technique
I just love any video with Guga in it. makes my day just that much better
Give us a mix of the two types of production. By the way, watching your videos has elevated my steak game to the next level. Big fan here!
I just tried this technique and it really works... Thanks for sharing your knowledge!!!
I love your how to videos!!!! Please do more for people like myself whom have very limited grilling experience.
We would lovvvee to see more of such cooking tutorials from you Guga! Make more with different meats types please 😋😋
Actually I quite like this type of video! You have already upped my steak game...this kind of info is priceless!!! Great job guys! Much love🤘🤘
Thank you Guga! I wish I knew this method decade's ago. It took me many years of grilling to figure this out on my own and this the only way I grill my steaks.
Thanks Guga. Appreciate the instructional video format
Hey Guga, My kids and I love watching the videos across all your channels! We're Americans currently living in Indonesia, and your videos are a great way for me to teach them about American-style grilling! Yummy! We would definitely love to see this type of video breaking down your hamburger cooking method!
Absolutely epic and fantastic, I always love getting to know new cooking techniques and you really went through it this time! Still kind of curious as to why you take away the end piece of the steak because they're super flavorful. Anyway, thanks again keep rocking on!
Definitely like this video format. Getting more detail on the process helps everyone make better steaks! I never knew about rotating to the cold side of the grill.
Amazing video, keep ‘em coming!
One of the best videos you've released. Should make more like this, answered a lot of questions for people I'm sure
Absolutely, quite informative
Super informative and really fun! Those steaks seem so nice. Loved that you didn't edit this one as much.
Excellent video Guga - I LOVE it! - Please do more - Cheers!
Love these type of videos more! It’s super fun how you make It and very informational. Drop more of these!
I have to say as someone who has watched your channel since your beginning when sve was considered your main channel. Your production and food eye candy is the best the internet has to offer. As much as I like this format. I'm not sure how your algorithm will move if you put videos like this on the main channel but we as audience members refer to your main channel videos to see sizzling b-roll and your legendary catch phrases. I can't speak for everyone out there but that's why I tune in. Your collabs just kind of garauntee I watch it sooner than later.
This was actually a blast. More interactions with Angel and others seem to pick up your energy Guga.
i've seen a ton of your videos but just now subscribed! love this format - the name of the game on youtube is the quickest video with the most information, which this def hit. i know this is a old video, but it hit! love it guga
Love his Guga Foods channel, but also really enjoy watching the how to process in his method!
Love these kinds of videos! Keep them up please!
Please continue your tutorial content like this. It's very helpful!
I’m also a regular viewer and really enjoyed the “how to” format. Still awesome entertainment and very helpful too! Cheers!
Tried this method today, worked perfectly thank you Guga.
love the how to!! keep them coming . sometimes its hard to tell how you are doing some of the things you do. since starting watching your videos, my own steaks have gone from good to wonderful. lets push it further
I'm here for these type of videos
Love it and learned a lot! Looking forward to grilling my ribeyes now! Thanks Guga!
This is the best teaching video I have seen in a long time and dayum your steaks always look amazing
I learned a lot from this tutorial video. I would really appreciate a burger tutorial video. I've been eating meat only for almost 3 years and was burning the outside of the steaks! Thanks, Guga!
This was really interesting, because most *indoor* cooking tutorials suggest using a ripping hot pan, and then finishing in the oven, or reverse searing where you start the steak in the oven, then finish in a ripping hot pan. This seems to suggest that you don't want the metal hot, but rather just rely on the fire and radiant heat from the briquettes. Good to know, and I'll definitely try it out when I'm grilling next time.
love this type of video - ive always wondered your exact technique
I love the instructional dialogue. I enjoy salivating over your other videos too but I like this better especially since you still add a little pizaz to this style in editing to allow that same tantalizing feel while watching the instructional style videos. Thanks for sharing brother
It really would be helpful if you share how long these steaks take to get to 135 and what temperature your grill is at. This is crucial information we need!
most chefs with 3 months of experience can tell by feel and how he is saying
After all these years we finally get to learn how to cook like the legend himself.
Love this video! Watched for a long time and have wondered!! Would love to see your burger process more in depth thanks Guys
Great video!!! From watching your others I try to have a flame blazing lol. Thanks for the info. Can't wait to try the new method
so what I just noticed from this video is that his nephew is the one who films the content, so that means all his "experiment" videos are fake. His nephew was filming so his reaction could not have been genuine
I also noticed that Leo, the other taster, always has a perfectly edited description for what they are "experimenting" with. Pretty much mostly the same script.
They switch out who films, and the “kitchen” scenes are often a hard cam with a tripod or first person (being shot by guga first person, which is why he narrates and you don’t see him in the actual shot)
Guga still the goat 🐐
I have seen other youtubers cooking ,slicing, ans eaging their steaks. I believe all of them are prodessionals however, i realize that your steaks look best especially when they are cut speaking of inside color, moisture, juiceness. To me, ypu cook the best steaks. AND YOU ARE A very humourous person. Thanks for the video.
Great informative style. I enjoy both Styles.
You eat your steak however you want. "Unless you prefer well done. In which case, don't eat steak; just eat burgers. There is litterally no point in you wasting money on a steak."
probably because most people aren't cooked
Great video! You could show how to set the grill up. Gas, charcoal, real wood charcoal, indirect (Holland grill), or good old skillet. I also like cooking on a pellet smoker/grill. They are all different to cook on. I really like these kinds of videos.
Finally, a video from Guga where he explains WHILE cooking. Great content 🔥
Yes please ! More videos like that ! More and more !
Thanks Guga, always a good show.
Style is definitely my favorite. More technique. Knowledge is power especially in the kitchen definitely helps out
Love this format, keep it going
Love this video. Keep it up. God bless. You're the best
Love your videos. made a sirloin other day following you method salt black pepper and garlic powder and left it in fridge overnight best steak I've ever made thanks
I used this technique for a prime rib on new years day to celebrate🎉 thank you guga for giving my family a dinne to remember.
This was very helpful
YES!!! THIS IS WHAT I'VE NEEDED! THANK YOU!
Thanks for sharing your knowledge and your passion, Guga! Mouthwatering steak as always.
Absolutely loved this
I use the grill top to control the temperature and make sure it doesn’t char it right away. I do a mix of time with the top on and time with the top off for each side.
Loved it, Guga! Make more using the cast-iron pan too 🙌🏻🥩🔥
I love this style of video. Haven't seen yourother yet, just this and the burger video and I have learnedso much. Can't wait to cook a burger and a steak. Now I also understand the importance of a round BBQ with a temp gauge. My grill can't be moved like this so I would needtopickup themeet itself and move it.
Love this type of video, it’s a great tutorial
Great vid Guga! Keep these coming!