bake APPLES and prepare AIRY 🍏 APPLES dessert without fat and gelatin!!!

in this video I am preparing a DELICIOUS dessert of APPLES -
Apple PASTILLE in the custard way! 100% ALWAYS works out! The FASTEST and most delicious marshmallow!!! Without a pastry thermometer!!!!
a delicious dessert WITHOUT FAT and GELATIN!!!
to prepare APPLESAUCE, bake 7 large apples (sour variety) in the oven, cut into halves with the skin up at a temperature of 200 degrees Celsius for 15-30 minutes. And rub the baked apples through a sieve until puree is obtained. You can use purchased applesauce.
INGREDIENTS FOR SYRUP:
750 g of applesauce
500 g of sugar
16-18 g of agar-agar (gelling power of agar gel 900)
150 ml of warm water
INGREDIENTS for whipping in a mixer
1 protein weighing 30-35 g (you can take 2 proteins, then the mass will be more airy)
250 g of sugar (including 16 g of vanilla sugar or vanilla extract)
1/4 teaspoon of citric acid (OPTIONAL)
the size of the mold I have is 25x37 cm
50-80 g of powdered sugar for sprinkling
I bake cakes on MAYONNAISE! More tender than the "MILK GIRL" cake melts in your mouth!
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#applemarshmallow
#appledessert
#applepastille
#cakes_&_cooking
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