KZhead

Peek Inside a Billionaire's Super Yachts' Fridge: You Won't Believe What $100,000 Buys You!

Motor Yacht Loon
2023 ж. 17 Мау.
890 328 Рет қаралды
Жүктеу

In this video we receive a $100,000 order of provisions to stock our freezers and cold room for the season. Chef Dean talks us through the process of receiving an order of this magnitude and shows us how it is all kept fresh and ready for guests. We also do a short Q & A with Dean about some of the questions we've been recieving about the galley.
Chapters:
03:00 Provisions
07:42 Galley
12:17 Q&A with Dean
Check out the previous video here:👇
• Our First Boat Show Ever!
"We Bought A New SUPERYACHT!"
• We Bought A New SUPERY...
🌏 For charter inquiries and to check out the yacht, please visit our official website:
www.yachtloon.com
For daily updates, follow us on:
Instagram / motoryachtloon
TikTok / motoryachtloon
Filmed by onboard content creator @Blair_vb
Featuring:
Dean Harrison @theyachtchefs
#superyacht #superyachts #yachts #yachts #boats #megayacht #yachttender #charter #galley #food #yachtlife #loonvideos

Пікірлер

  • I like the attitude of prioritising getting food out quickly rather than making everything from scratch

    @KatePhiz@KatePhiz11 ай бұрын

    • I've learnt the hard way that your ego isn't going to get the food to the guests as quick as possible. There's a limit.

      @theyachtchefs@theyachtchefs11 ай бұрын

    • @@theyachtchefsobviously depends on the guest too

      @markntexas8265@markntexas826510 ай бұрын

    • @@markntexas8265 High-end Resto quality for the owners. Fast food quality for the entourage. 😆

      @kamotetops1572@kamotetops15727 ай бұрын

    • Reheating food is not being a chef

      @daleolson3506@daleolson35067 ай бұрын

    • @@daleolson3506 You don't understand, it's for those random requests, not prepared meals. 1 am pizza roll munchies? Homies gotchu but they ain't going to be made by hand. Pizza for dinner, it'll be from scratch.

      @escapetarkov3838@escapetarkov38386 ай бұрын

  • I love that you are not shy about talking the cost of things. $100K for provisions, and upward of $500K a week to charter Loon.

    @TrevorDennis100@TrevorDennis1005 ай бұрын

  • I love the fact that Dean smiled when he talked about being able to give the crew foods. The fact he thinks about them and values feeding them as equals to the guests is amazing👍

    @Slicer2022@Slicer202210 ай бұрын

    • We are very spoilt by the food Dean and Sean consistently put out for crew 😁

      @motoryachtloon@motoryachtloon10 ай бұрын

    • Better the crew enjoys it than throwing perfectly good ingredients away.

      @nielsdebakker3283@nielsdebakker32836 ай бұрын

    • How about these stingy Billionaires build housing for the homeless in this COUNTRY that will never happen. Ten he Rich yu can critize me or hate what I say is the truth! I never seen The country with the most mill be selfish scum. I am not jealous of what they have? Oh they busted their rear for it! It's my millions ? Get over yourselves Bozo Bezos Wax Figure Musk competing to get to Mars! Bozo Bozo building a 5 mill $ click to outlive the planet, pure selfishness they are not human !

      @DeborahHaworth@DeborahHaworth4 ай бұрын

  • Funny to see you guys unpack the order I helped packing back at WSY in The Netherlands!

    @stanverbrugge8101@stanverbrugge810111 ай бұрын

    • We really appreciate all the effort you put into getting our provisions to us safely and on time !

      @motoryachtloon@motoryachtloon11 ай бұрын

    • Thank you for making it all happen!

      @theyachtchefs@theyachtchefs11 ай бұрын

    • That’s so cool!

      @nancyclemo1682@nancyclemo16823 ай бұрын

  • Bravo Chef! Especially for unashamedly supporting the notion of stocking frozen back-up goods - I’ve been a chef for +-40 years with the last 7 on yachts and there’s no shame in it - working smart keeps the guests and crew smiling!

    @deonchef1092@deonchef109211 ай бұрын

  • So nice to see, as a Dutchie, that your main supplies come from The Netherlands. Proud of our agricultural and fishing industry.

    @tiniselles@tiniselles11 ай бұрын

    • It really is some of the best fresh produce. :)

      @motoryachtloon@motoryachtloon11 ай бұрын

  • I'm a Chef, and he is right, there are certain products we call 'Convivence Products" that are very high quality and we keep around for eventualities, most people would have a hard time telling a difference anyways.

    @jimmiematho8082@jimmiematho808211 ай бұрын

    • There's so many artisian suppliers making great products these days. I will always have backup items when the orders come in A La Carte.

      @theyachtchefs@theyachtchefs11 ай бұрын

    • *convenience

      @harrylloyd6955@harrylloyd695510 ай бұрын

  • I used to work part-time during university years as a kitchen helper in a restaurant in Denmark. Those food deliveries brought back memories of that time. Sorting everything out, to the freezer, the fridge and the shelves to store them. Every week...even during winter time, being outside in the courtyard moving the pallets around and into the backroom. But kudos also to the drivers who delivered, in big lorries, moving into the alleyway and bringing us the deliveries.

    @Dream.of.Endless@Dream.of.Endless5 ай бұрын

  • Exactly having snacks and 'hunger pang' foods on standby is a great idea. When guests are hanging out drinking at 3am they don't want a fancy fresh made spring roll. They want spring rolls and dip in 15mins or less. Great initiative having it all as backup 👌🏾👌🏾💛💛

    @mukunimulundika5359@mukunimulundika535910 ай бұрын

  • The galley is the soul of a yacht. Lovely to witness details of its operation.

    @panpiper@panpiper11 ай бұрын

    • Thanks, Peter. We've had several comments asking to see it, so now is an excellent time to put it and Chef Dean on show. Stay tuned next week for our latest charter video.

      @motoryachtloon@motoryachtloon11 ай бұрын

    • I think it is aswell!

      @theyachtchefs@theyachtchefs11 ай бұрын

  • So viewers - what major VIP guest were on board??

    @geedunk13@geedunk132 ай бұрын

  • Provision day. I remember those days as a deckhand. Nothing sucked worse than getting on a newly built boat that has NOTHING on it and you have to start from scratch ordering all the condiments, salt pepper, peanut butter, jelly, hot sauce. My favorite though is when one guest fills out the Provision sheet for everyone in the party and it's all wrong, so then you get to do Provisioning while underway.

    @clifbradley@clifbradley11 ай бұрын

    • This was the biggest provision i've ever had to do. The whole yachts was completely empty!

      @theyachtchefs@theyachtchefs11 ай бұрын

    • USN 6 years active...think of provision day on a DDG with 320 crew aboard......all hands on deck if you were not on watch to load provisions into stores.........bigger ships like CVs and amphibs could bring pallets aboard then break it down....we hand to hand loaded on boxes

      @michaelkendall662@michaelkendall66210 ай бұрын

  • As a former chef ,who’s best friend was Chef on Robert Maxwell Yacht based in Antibes in the 90’s I found this fascinating, I was so nearly a Yacht Chef for Peter Insel Agency in the South of France 🇫🇷, my life took a different direction, but I wish I had , you guys look so fun , I’d have worked for you in a heart beat , and your a chef after my own heart the way you keep your galley so tidy , great Vlog thanks , I’m so jealous!

    @petrus666love@petrus666love11 ай бұрын

    • So did your bestie ever disclose to you who actually killed Mr Ján Ludvík Hyman Binyamin Hoch🙄?? Did he ever witnessed any 'Ghislaineish' of 'Epsteinish' 'behaviors' aboard the Lady Ghislaine ??! 😐🤨

      @DOLEWDREW@DOLEWDREW2 ай бұрын

  • What a mighty job ordering and bringing on all those provisions. Chef Dean is brilliant working out what is needed, let alone preparing and cooking it all. Blair once again is wonderful interviewing and putting together such fabulous output. Well done everyone! I'm really enjoying the programs.

    @davidlogan4329@davidlogan43297 ай бұрын

  • Without a shadow of doubt, this is the best SuperYacht YT channel at the moment.

    @intheknow129@intheknow1299 ай бұрын

    • Thank you :)

      @motoryachtloon@motoryachtloon9 ай бұрын

  • Well done, everyone! Best crew in the business :) I look forward to showing next week's video, part 1 of this 17-day charter, through SOF and Italy.

    @CaptainPaulClarke@CaptainPaulClarke11 ай бұрын

  • Watched a few times now. Hope that doesn't screw up your views. Love the drone pic's, especially when Dean is sorting the food on the dock. I know you're all working and maybe not possible to video at 3 am or whenever it happens, but it would be so cool to see you guys getting the order and then what happens. The cooking, how it's delivered (presentation), etc. Thanks for listening!

    @markfoster2340@markfoster234011 ай бұрын

  • Great idea on the relay method of unloading! My least favorite thing is putting things away when I get home from the grocery. This is on another level. Kudos to you!! The key is having the space.

    @rmk6693@rmk669310 ай бұрын

  • What an amazing crew! Glad to be part of it!

    @user-kn5yc9yp3e@user-kn5yc9yp3e11 ай бұрын

  • Great content & love the positivity, and honesty. It’s refreshing

    @paulchapman565@paulchapman56511 ай бұрын

  • I’ve been a five star chef for about 45 years. I considered this position, but that was before there were super yachts or billionaires. I found the nicest people I worked for were the most humble about their wealth. Their tastes were very simple at the end of the day.

    @winewoman224@winewoman2247 ай бұрын

  • The best provisioning and galley tour I've ever seen! Please show more!!

    @markfoster2340@markfoster234011 ай бұрын

    • T Thank you ! We will

      @motoryachtloon@motoryachtloon11 ай бұрын

  • And you all are genuinely nice people!

    @markfoster2340@markfoster234011 ай бұрын

  • Well done to you guys in the Galley! Bravo! My parents in the late sixties set up a hotel and my mum was the main cook! So I never really saw my parents back then as they too had long hours! We did have a chef! One day my dad walked in the kitchen and opened the Fridge! In it he saw tubs of sauces and they had mould! My dad took them to the station that day and my mum took over! My mum got us into the Michelin guide back then! R.I.P as my mum passed away in 2019 aged 95! My dad died 23 years ago!

    @nigeldewallens1115@nigeldewallens11159 ай бұрын

  • "up to $500,000 a week" HOLY MOLY. I wish I could just drop half a million for a week vacation. Whoever owns that boat must be making some decent money. I guess the crew is getting paid pretty good.

    @MathiasGreenwalde@MathiasGreenwaldeАй бұрын

    • It's called super yachting for a reason..

      @motoryachtloon@motoryachtloonАй бұрын

    • I don't think it's a very good business if you consider the extremely high yacht investment, maintenance, salaries, fuel, etc.

      @1JRW1@1JRW16 күн бұрын

  • I've been a chef for 21 years now (obviously never on a superyacht) and I wholeheartedly agree with feed them quickly. Getting woken up at 2am for some bulls#%t requests that takes 90 minutes by the time they eat, and then proceed to only have 1 bite is soul destroying.

    @mini_steve@mini_steve10 ай бұрын

  • This channel honestly just so much detail and how an operation like this is ran please keep this up.

    @LeesuperYB8@LeesuperYB811 ай бұрын

    • Thank you 🙏 We are trying to upload weekly videos on Sunday evenings 😁 If you haven’t already please check out our instagram @motoryachtloon for daily updates. 🤙

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Thanks for the great video. The real"Below Deck"!

    @nordog55@nordog5511 ай бұрын

  • When I was in the US Navy, good food was a very important part of a ship or submarine. We always were kind to our cooks and the people who pay us.

    @ArtFreeman@ArtFreeman11 ай бұрын

    • Thanks for being kind to us. I was a cook in the US Navy from 04-10. The people that looked out for us were taken care of by us. If we needed training, some fresh out of the oven cookies ensured that would happen. If you helped us when we needed it, special food or extra portions were no problem.

      @Daniel-xg3ul@Daniel-xg3ul10 ай бұрын

  • Lots of Saffers - love it!! Followed Dean from Yacht Arience - great job chef

    @lushaneabrahams6028@lushaneabrahams602811 ай бұрын

  • If there is a good chef it’s more than half of success. These guys look fun 🤩 they love what they are doing. Good job 👏

    @klaraholubova5399@klaraholubova539911 ай бұрын

    • We love to have fun while doing it!

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Geez, I cant wait to start a deckhand course and start the yattie life, you guys got me into this🤙

    @Curiouz_Creator@Curiouz_Creator11 ай бұрын

    • very cool!! good luck :)

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Really enjoying the videos and look forward to seeing them when they drop 😎🇦🇺😎

    @Jaquaivismacintosh@Jaquaivismacintosh11 ай бұрын

    • Thanks for the support !

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Shows us all the truffles and luxury goods you bought!!!! that's what we want to see!

    @jimmiematho8082@jimmiematho808211 ай бұрын

    • Next time for sure. Its always hard to capture everything when we are trying to prioritise our main job.

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Definitely Dan Bilzarian as the guest requesting all that ICE!

    @TheSnakanz@TheSnakanz11 ай бұрын

    • He went on here…?😒 I would HATE to host him was probably Dan who asked him to take off his shirt 🤣

      @ahnessa@ahnessa3 ай бұрын

  • Edit guy, music choices and drones shots are amazing

    @user-vq6tz8ny4l@user-vq6tz8ny4l8 ай бұрын

  • I work for a very wealthy man and I can say that food & beverage is the most challenging as he has such a specific diet.. I have so much respect for chefs and the yacht crew! 🙌🏼

    @susie9010@susie901010 ай бұрын

  • Wow - this video gives such an unusual insight to the world of yachting - I'm so glad to have found your channel to get a glimpse of life that I don't think I'll ever be able to experience first-hand unfortunately!

    @FraserAtSea@FraserAtSea11 ай бұрын

    • Thank you and welcome..

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Back when i was the chief engineer on a 200' sailing yacht, we did provisioning missions in strange lands using crazy methods. i was in charge of acquiring local transportation and usually driving it. Our guests and crew ate what was served, the chefs have to cook what we could get and before it spoiled. Fresh seafood of one kind or another was almost always on the menu, our chef was a genius, we were lucky to have her.

    @dirttdude@dirttdude8 ай бұрын

    • Very cool. Thats pretty common in the Caribbean and further afield. In the Med, it's much easier to do daily top-ups.

      @motoryachtloon@motoryachtloon8 ай бұрын

  • Great job guys !! Excited for your new Journey of adventures. Do you guys have Harvey's Bristol Cream Sherry on board? Next, I hope in the future there will be a feature on the women crew members and what are their roles. Mixture of teams will be more exciting. Thanks for your amazing informative content. Cheers !!

    @alelwin@alelwin11 ай бұрын

    • they will have something way better than Bristol cream, ahahahahahaha they probably have some 100 year old sherry or port from Portugal or Spain.

      @jimmiematho8082@jimmiematho808211 ай бұрын

  • What a morning! Team work 🙌

    @MaxineRobertMYLoon-jm9nt@MaxineRobertMYLoon-jm9nt11 ай бұрын

  • This is definitely a CHARTER I would go on...if I could AFFORD it! 😎

    @incognitopharaoh1778@incognitopharaoh177811 ай бұрын

    • Lucky Sea Dogs

      @incognitopharaoh1778@incognitopharaoh177811 ай бұрын

  • Holland, not only great yacht builder, also superb supliers for yacht chefs. Proud to be Dutch

    @alanpeijen6021@alanpeijen60215 ай бұрын

  • AWESOME VID, GREAT SMILE, LOVING THE ENERGY!

    @princejasiworld3785@princejasiworld37854 ай бұрын

  • That’s a great insight. Thank you fellas.

    @jameskolar9655@jameskolar965510 ай бұрын

  • AWESOME video ! Super interesting . Mark (Toronto) 💙

    @Mark-pm9nh@Mark-pm9nh11 ай бұрын

  • Love your content! 😃👍🏻❤️.

    @kennethalpvik7255@kennethalpvik725511 ай бұрын

  • It’s great to see the team work together and get the the provisions on board efficiently well done Loon team and all involved

    @user-nd6be5zi9c@user-nd6be5zi9c11 ай бұрын

    • Can't do it without the rest of the crew. Big team effort!

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Y’all are getting so good! Keep up the good work - I love ❤️ the galley videos! I’m tuning in from land locked Louisville, Kentucky USA 🇺🇸 wow 24 hour a day kitchen with professional chefs at your beck and call is amazing & very expensive- 500k for a vacation! Wow 🤩 do the chefs get tipped extra for all the hard work?

    @forresthoward5868@forresthoward58689 ай бұрын

  • My Head Chef & crews shocked to see me eating my Bulla & also Ben & Jerry's ice cream on the galley floor of my explorer yacht (my fav b4 bedtime)!!! 😂😂😅😅

    @jasonc2029AD@jasonc2029AD11 ай бұрын

  • That request had everything to do with food lol,you were on the menu chef😋😂.

    @omadjourney@omadjourney6 ай бұрын

  • So glad I subbed. Hello form Northen California.

    @TChalla007@TChalla00710 ай бұрын

    • Hi and thank you 😁

      @motoryachtloon@motoryachtloon10 ай бұрын

  • I have watched a number of these Loon videos and I am amazed at how great the crew looks.

    @basecom70@basecom70Ай бұрын

    • Thank you. We work hard which keeps us all in shape 💪

      @motoryachtloon@motoryachtloonАй бұрын

  • Very interesting video. A peek inside. Thanks

    @ronjr831@ronjr83110 ай бұрын

  • tell chef he's got almost as much bacon in that box as I've got in my freezer! you can never have too much bacon.

    @EuroGuy85@EuroGuy8511 ай бұрын

    • The more bacon the better

      @motoryachtloon@motoryachtloon11 ай бұрын

  • The dumb waiter joke was awesome. You know your business.

    @Lifeisshortby@Lifeisshortby11 ай бұрын

  • Interesting video - many thanks. How do you ensure you are not bringing unwanted insects on board with the supplies?

    @sailingfalcornwall1405@sailingfalcornwall140511 ай бұрын

  • I’m amazed to hear you get the provisions shipped from the Netherlands. Is this due to cost / quality / reliability or a combination of these?

    @andrewryder9642@andrewryder964211 ай бұрын

    • The quality compared to places like italy is completely different. The stuff from the Netherlands lasts longer for big charters. Its because they grow a lot in green houses.

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Masterclass👌👌

    @francoalberts1546@francoalberts154611 ай бұрын

  • Lol in the states we would say that Sean is a "Hot Mess".... maybe he would be great on stage with a comedy act routine? Love the videos!

    @markemiller1234@markemiller12349 ай бұрын

  • Great professional attitude and atmosphere. My question would be when organising a tasting menu or large multi coarse menu, how do you manage in such quarters?

    @bigshan5806@bigshan580611 ай бұрын

    • Its difficult but after many years you know how you can work it in your favour. You have to get creative.

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Love the presentation style 😂🤣🤣🤣

    @sir.malcolm.copson@sir.malcolm.copson11 ай бұрын

  • Well done, great video

    @doctor3264@doctor326411 ай бұрын

    • Thank you !

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Dan Bilzerian charter lol you gave it away with the ice bath lol am I right??? Must have been interesting charter with a a lot of tease on the yacht 🤪🤪🤪

    @chrisfeleciano-ws1ze@chrisfeleciano-ws1ze8 ай бұрын

  • Great video

    @cbrusharmy@cbrusharmy11 ай бұрын

  • Really interesting! Just before he talked about the shirt story, I was thinking, my gosh, that is the best looking crew I have ever seen!! Can't blame the women with guys looking like models!

    @SirenaSpades@SirenaSpades11 ай бұрын

  • Wait...no top 3 knives? LOL Another awesome one guys, keep them motoring!

    @sickjohnson@sickjohnson11 ай бұрын

    • Hahaha, thank you !

      @motoryachtloon@motoryachtloon11 ай бұрын

  • This is so much better than the stupid yacht "reality" shows on tv.

    @klars3207@klars320711 ай бұрын

    • Saying "stupid" and "reality show" in the same sentence is redundant

      @woldrau777@woldrau77711 ай бұрын

    • @@woldrau777 For you it might be.

      @hearmenow909@hearmenow90910 ай бұрын

    • This is the real deal

      @aimvero7166@aimvero71669 ай бұрын

    • After 2 of your videos, don't think I'll ever watch "Below Deck.." again. I started watching for the scenery & vessels & Capt Sandy (am a former Capt) but the drunken crew drama makes me mute the volume.

      @barbaraj.maggiani4072@barbaraj.maggiani40726 ай бұрын

  • The truck driver had the best comfy boots I’ve ever seen 😂.

    @user-uk1uu9vt8z@user-uk1uu9vt8zАй бұрын

  • Im liking the black crew shirt. Nice

    @Raider1746@Raider174610 ай бұрын

  • Very interesting video with the chef and to see the amount of food you need to stock! Question - do you get requests whilst cruising for tropical fruits? I live in Hawaii and LOVE papaya, mango, lychee, apple bananas, rambutan, etc. Can you get these fruits during your Med cruising?

    @gro2709@gro270910 ай бұрын

    • We get all kinds of requests, and yes we do have a lot of tropical fruit requests that need to be flown in. We do try to eat as local as we can though when cruising specific areas

      @motoryachtloon@motoryachtloon10 ай бұрын

  • AMAZING !!!

    @MarkWork-fd5tt@MarkWork-fd5tt11 ай бұрын

    • Thanks mark!

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Wow!! Team work Excellent!! Pamela in USA

    @pamelakilgore7836@pamelakilgore783610 ай бұрын

    • Thanks, Pamela. Please watch some of our other video and check out our Instagram @motoryachtloon for daily updates :)

      @motoryachtloon@motoryachtloon10 ай бұрын

  • My food will come on helicopter but the guest, just like this !

    @omarblackman7208@omarblackman720810 ай бұрын

  • 'ya, I'm gonna want an In & Out double double with extra onions.

    @garygerard4290@garygerard429010 ай бұрын

  • I think that the wildest request for food I have ever heard of was, in the film "White Mischief"(set in the decadent "Happy Valley" set in Kenya during the 1920's-30's) where the actress Sarah Miles playing the character of "Countess Alice de Janze", asks a waiter, "You wouldn't happen to have a chocolate covered lobster would you..."?? LOL

    @peterlbaldwin511@peterlbaldwin51111 ай бұрын

    • A chocolate-covered lobster!! yuck haha, thank you for the comment.

      @motoryachtloon@motoryachtloon11 ай бұрын

  • I started following Super yacht captain youtube many moons ago on board AWOL when it was still AWOL. I still check in from time to time on how he is doing on his new adventures but I am glad I found some more Super Yacht content to watch. I really enjoy watching and learning and seeing the crew. some channels are just very boring but this one is very entertaining. Keep growing like this and making good content. Exciting to watch for someone like myself who may never get to experience such a thing.

    @chads19761@chads1976110 ай бұрын

    • Hey Chads, Thank you for the amazing comment. We're trying to put out a new video each Sunday evening. Also, please check us out on Instagram for daily updates. @motroyachtloon

      @motoryachtloon@motoryachtloon10 ай бұрын

  • Love the Channel team this Episode So so intreasting!!! its a Follow Share and thumbs UP*** best wishes Tc Uk

    @TonyCarrollPassion4Motorsport@TonyCarrollPassion4Motorsport11 ай бұрын

    • Thank you Tony!

      @motoryachtloon@motoryachtloon11 ай бұрын

  • So cool!

    @JTytshorts@JTytshorts11 ай бұрын

  • What a morning 😅

    @margueritesnyman4455@margueritesnyman445511 ай бұрын

    • emotional damage...

      @theyachtchefs@theyachtchefs11 ай бұрын

  • As of this moment (7/12/23; 10:39 CST US), this yacht is off the coast of Viticcio, Italy.

    @kailexx1962@kailexx196210 ай бұрын

  • You are in summer in the south of France and you get fruit and veg from holland? I bet them Dutch lemons and tomatoes taste real nice!

    @davidbleach5159@davidbleach51595 ай бұрын

  • Love a aussie chef😊

    @nadinesmits362@nadinesmits36210 ай бұрын

  • Greetings from South Africa 🇿🇦🇿🇦🇿🇦

    @joannevdm6437@joannevdm64376 ай бұрын

  • Seems like a long way to have a truck all the way from holland supplying you in south France. You would think with Monaco and all these other mega yachts ports there would be plenty of local suppliers. Just wondering

    @hhazelhoff1363@hhazelhoff136310 ай бұрын

  • Going back and watching Blaire's videos and making sure I give them a thumbs up

    @zachansen8293@zachansen8293Ай бұрын

  • Imagine: You work on this yacht a got the night shift. You are prepared to serve the guests pre-cooked gourmet cousine and then, one of the guests comes to you at 3am after drinking with his friends and goes: "Do we have a 20 nuggs with sour cream on boarrd?!" XD

    @Alex-Rocks@Alex-Rocks10 ай бұрын

    • It’s happens more often than you would expect 😂

      @motoryachtloon@motoryachtloon9 ай бұрын

  • "Shifts with the sous-chef Sean"! Say that three times fast!

    @aaronsandoval6164@aaronsandoval61646 ай бұрын

  • Can you do a video of the type of menu daily or weekly on the boat.

    @AdventuringwiththeS.G.O.C.C@AdventuringwiththeS.G.O.C.C6 ай бұрын

  • For the avoidance of any doubt, if I were in the cash position to spend €1m for a super yacht charter (which I am not), any decision on which yacht, would not be about layout, toys, experiences etc. It would be based on the Chef. Having said that it would be M/Y Arience or M/Y Loon. A conundrum.

    @ianhamilton396@ianhamilton39611 ай бұрын

    • I know which one we would choose 😜

      @motoryachtloon@motoryachtloon11 ай бұрын

    • thats a hard choice! You're right though, bad food can kill a charter experience.

      @theyachtchefs@theyachtchefs11 ай бұрын

    • A great great decision was just announced. Well done !!

      @ianhamilton396@ianhamilton3969 ай бұрын

  • What food requests do you get from American clients that don't exist in Europe and how do you source that food?

    @kevinwallack@kevinwallack9 ай бұрын

  • Great video guys! Make Dean take his top off for every video.

    @OliveOilandGasoline@OliveOilandGasoline11 ай бұрын

    • Hahaha, you're always welcome in our comment section Brennan

      @motoryachtloon@motoryachtloon11 ай бұрын

    • @@motoryachtloon I will haunt these comments for the rest of the summer. 😄

      @OliveOilandGasoline@OliveOilandGasoline11 ай бұрын

    • Just because you like to be naked on camera doesn't mean everyone does! :)

      @groet508@groet50811 ай бұрын

    • @@groet508 Hahahaha, good call! To be fair Dean opened up this can of worms. I blame him.

      @OliveOilandGasoline@OliveOilandGasoline11 ай бұрын

    • hahaha it would get less views...

      @theyachtchefs@theyachtchefs11 ай бұрын

  • Awesome channel ! Dont why i haven't seen it before??...watching vids on super yachts for a few years....more so in lock down lol. Curious, i know if a charter is say, 500,000 euros per week, thats just ship + crew. fuel, food and booze is extra, how does the ships staples get added to cost? sure the owner/management company would end up paying 🙂

    @bsb11kat25@bsb11kat2511 ай бұрын

    • Thank you and welcome 🤗 Great question. Before the charter starts the clients pay into what’s called the APA (Advanced provisioning Allowance) this is typically 30% of the charter rate. From the APA we stock the boat with all the guests favorite foods, beverages and any other specific requests. Also from the APA is all dockage, excursions, fuel used and any other expenses that may be incurred. At the end of the trip we settle the account and if there is any funds in the APA remaining they are returned to the guest or rolled over into crew gratuity. Thank you for the great comment 🛥️🥂

      @motoryachtloon@motoryachtloon11 ай бұрын

  • Gotta check it all though....no matter how reliable the cia is...always check. There are no details in high quality top notch service.😊

    @julesmpc1314@julesmpc131411 ай бұрын

  • It seems so bizarre that all food is sorted and repacked on the ground, at the dock and in the sun. Surely it would make sense to do that indoors, in a more ergonomically friendly way and then taken to the dock to be loaded. I also assumed on a ship that size there would be a service entrance specifically for loading and unloading to minimise the size of the bucket line. Interesting look behind the scenes!

    @ethan4237@ethan42378 ай бұрын

  • I'd definitely get late night munchies 😅

    @michellejarrett1826@michellejarrett18269 ай бұрын

  • Hey guys I am interested in applying for a deckhand job on any boat.and I would just like to ask for some advice if possible on how and where to look as a South African citizen?

    @vandamble8855@vandamble885510 ай бұрын

  • To make it faster stack the Containers there is room in each box. Get a dollie and will save crew being tired walking with only on box. Work Smarter not HARDER!

    @mikeray6471@mikeray64717 ай бұрын

  • Sounds like a riddle, buy how does it feel to feed the top of the food chain?

    @baxtercohen@baxtercohen10 ай бұрын

  • Preparing food for guests on a yacht like that seems like a logistical nightmare married to a frustrating experience. Bravo to those that can pull it off and do it well.

    @mikerouse6004@mikerouse60042 ай бұрын
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