Cooking carrots in Korean. THE FASTEST RECIPE ‼️

Ingredients : Carrots - 1 kg. garlic 7-8 cloves. Sugar - 3 tbsp. spoons. salt - 1 teaspoon. Vinegar 9% - 5 tbsp. spoons Coriander 1 heaped teaspoon. Vegetable oil 120 ml. (I don't heat it) Add ground black pepper if desired. Bon appetit. **************************************** ***************************************** 💯 BE SURE to check out our old recipes!!! / @bestcookin To do this, simply rewind the video section to the very end. or in the settings mark viewing videos from old to new 🔥 WE HAVE SUCH TASTY RECIPES THERE
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