These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there's just no excuse not to make them!
Recipe: preppykitchen.com/passionfrui...
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Who’s here cuz of MASH😂
Whahahahhahaha well you got me
Bruh I got curious while reading it. 😂
Just finished the first season 😂😂
Me lol
CHOUX CREAM FUNKY LOVE
Mashie sent me here
yeah same here!
Me too
same '-'
...same :o
Me too!
I came here because of mashle and left knowing how to make creampuffs. Thanks for this recipe and the super clear instructions!
Yeah, your vid is gonna get a major boost from the Magic and Muscles anime lol
i admit for searching cream puff recipes just to see if they look like the one in the anime
it came up in my recommended.
Mashle brought me here
Bro I'm here right after watching mashle EP 1
Same
same
😂😂😂🙋🏻♀️🙋🏻♀️🙋🏻♀️
1. 2 cups of milk into big pot 2. Add 1 tablespoon vanilla extract and whisk a bit 3. Put pot over medium heat until it boils (whisk as it goes) and then take it off immediately 4. 2/3 Cup of sugar in bowl 5. Add 1/4 cup corn starch then whisk 6. Add 6 egg yolks, whisk until lemon color 7. Wait for milk mixture to cool down then pour about 1/3 of a cup of it into the yellow mixture, stirring whilst pouring it in 8. Then add the rest of the milk mixture whilst continuously stirring 9. Strain back into the pot from earlier 10. Place it back over medium heat whilst whisking 11. Prepare 1 tablespoon of butter 12. Once thick take off heat and add butter, mix 13. Transfer into a bowl then place plastic directly onto it 14. Place in fridge for about an hour Now for the other part 1. 1 cup water into pot 2. Add 1 1/2 tbsp of sugar 3. Add 1/2 tsp salt 4. 1/2 cup butter 5. Put on medium high-heat 6. Have 1 cup of flour on stand by 7. Once it starts looking very reactive, take it off heat straight away 8. Add the flour (1 Cup) and stir 9. Put back on heat for just under a minute whilst stirring 10. Take off heat 11. Put in bowl 12. Once it cools add 1 egg at a time whilst mixing (at least 3 eggs might need one more) It should end up being nice and silky 13. Put in piping bag with a large round tip 14. Fill a tray with half circles 15. Push down the tips 16. Oven to 220 degrees Celsius for 15 minutes 17. Reduce heat to 190 degrees Celsius for about 15 - 20 minutes You can either use the filling as is or add whipped cream.
he is honestly the most wholesome person ever
couldn't agree with you more!....It wouldn't be very disappointed if I couldn't make it at the first trial..thanks for telling that he reshooting the VDO :)
Absolutely. There is something about bakers.
“uh-mazing” has become a new staple in my daily vocabulary
And whisk whisk whisk!!!
And ‘by-the-by’
Tried this recipe and damn!!! It came out so successful. I always had a hard time coping with puffs as I think that they are hard to make and have to be really careful while making it. But this came out perfect and everyone is loving it.
His bloopers always kill me. My favorite was when the cakes fell off the rack. I died with laughter. I'm glad he doesn't leave them out. They add humor to the videos & set him apart from others on here.
That is so true
It makes him relatable. I love this guy. He saved Santa from eating regular ol sugar cookies this year. lol
Totally!
I agree. I just found John today, and now I'm binging his vids. I love how he's human in everything and doesn't hide the mistakes. Makes me feel as though "I have found my people."
@@dcmc7383 Have you watched his video on English toffee? Perfect for the holidays!
i see preppy kitchen i click
Yay!!
Same here love Preppys work
I just discovered his channel. I’m in the process of binge watching them all!
Sameeeeeee
Umm, yeah. Same.
He should already be at at least 3 million... he’s so amazing! Mug CONGRATS on a million! 🥳🥳🥳
Mariam ABOU-MOUSSA 2026, totally.... I’m just waiting for the moment he’ll blow up!
Wow that was amazing.... Yummy
I know, his recipes are AMAZING and the videos are VERY entertaining
He's only not bc the majority of us watching get caught up and all mesmerized and end up binge watching videos we forget to like and subscribe
3 million is still too low for a person who is funny, kind and wholesome. He should have about 10 million.
My mom always made diplomat cream like that. If you’re too busy to cook a custard, You can follow the same principle with instant vanilla pudding. Instead of full milk quantity, cut the quantity of milk in half. You get that overthick custard like. Then fold in the whipped cream. Makes an amazing cake filling. Also works with chocolate pudding for a mousse hack.
thanks for the tips. I don't always have all the time required to make every aspect from scratch. I appreciate this.
He's one of my favorite teachers. Very simple, clean and thorough with his information.
I just loved how you motivate us with that "it makes u feel like you're not a good cook, but you are! It's just the tools" 💖 Congrats for a million subscribers! Glad to be part of it ☺️
For a crispier texture, you can try his recipe with bread flour instead. For the 4th egg, I would suggest you guys beating it up first and slowly add it and check if it's the right consistency, otherwise, you guys may come up with runny dough, which will collapse easier because of too much moisture. Thank you for your great recipe, John.
I would LOVE to see John on TV. He is such an amzing person and he deserves to have every one watching and learning from him ♥️
Dear Preppy Kitchen: Thank you so much for being YOU! Love your little bloopers that you don't edit out. You make your recipe's so much fun and fun to watch the process.
I appreciate the fact you include mL measurements! Thanks John!
I occasionally binge watch your videos from time to time and I realized I had all the ingredients for this and made them. First time I ever made anything from scratch. This video is fool proof. Sooo yummy!
I love how detailed and simple these recipes are to follow!!!
mash's best friend:
Preppy kitchen thank you for being recommend to me a few months ago. Pleased to say there’s no regret. I’ve watched almost all your videos. Thank you for keeping me entertained during lockdown. You’ve kept me sane!! Never change... you have an awesome personality!! X
Anybody here after watching mashel? Lol
John: Pastry cream is one of my favorite things to eat. Me: We've been over this. Everything is your favorite thing to eat.
Lol, that's actually so true.
I’m always blown away by the results! Everything always looks amazing, it makes me want to run to the store than cook along with you!!! I will soon 🙂 Thank you for being such a sweet person & taking the time to explain and show your out of this world recipes! 🤍
Every time I think of making something, John comes through with a recipe. Seriously dude, I love your energy and recipes. Keep it up.
My mom loves these! Thanks for sharing this recipe! I made this for her yesterday and it turned out delicious! ❤️
I want to thank you for your recipe. My sister is loving them so much, and myself - I am falling in love from the cream to the choux . And I can not wait to share them with my yoga community today. Thanks a lot, John and we all adore your charisma. Keep blooming your love for the art of culinary. Namaste!
he is just so calm. and his voice is always smooth and even
Your videos are so fun. To be honest, I don’t even plan on doing almost any of these recipes, but you’re such a fun person. It’s hard to find myself smiling so much after watching a video that’s meant to be educational, but with your videos, I’m always smiling by the end.
These came out looking and tasting great! I've always had a bit of an issue when it came to making choux pastries, but this was an easy and thorough instructional video! So happy with the results!
every single of his kitchenware is beautiful, and the kitchen is very well organised.
Hi John! I like your humor and your ‘cool’ and fun way of talking/teaching! Its such a delight to see you work and talk. You seem to enjoy baking so much that you make difficult stuff sound so easy and that is very inspiring and help us try these recipes with similar interest and cool mindedness.
Hi John! Thanks for sharing your recipe. Your pastry cream recipe is my go-to recipe. Just learned the diplomat cream from this video too. Just want to share too that I made these cream puffs 3x. I couldn't use the first batch coz the bottoms were burnt. The second batch, I tried to adjust rack height, added parchment paper to silpat liner but some still ended up having the same issue. Finally, I researched online and found some great tips that I followed and I can tell you, they puffed bigger and bottoms were golden. So I want to share and hope these are useful tips for those who need them. 1. Pre-heat oven to 500 degrees F. 2. Once water/butter has come to a rolling boil, add flour immediately to avoid evaporation from messing up water to flour ratio. When I did this, I ended up just using 2 1/2 extra large eggs and used remainder of eggs for egg wash. Mix water/butter/flour mixture on medium heat to gelatinise starches until a uniform film covers the bottom of the pot. 3. Do not allow egg wash to dribble down the site and adhere to paper. It will impede expansion. 4. Into oven at 500 degrees F. Turn off oven immediately and leave in the oven for 15 minutes. Then without opening oven door, bake at 350 degrees F until puffed crispy on all sides.
Why do John's introductions always relate so much to me like "do you want to impress your friends with a fancy French dessert that looks complicated but is actually really easy" Omg John why do you know me so well?!!! Like You just told the story of my life in one sentence😩😩
Hey, John. Love your videos. This one triggered a memory of my Aunt Mary (RIP). She was cook for a prominent Pittsburgh steel baron from 1915-1965. Each winter Aunt Mary accompanied the family to Palm Beach. There, she developed a recipe for her Palm beach cake. It was either made as an orange or lemon sponge (celebrating the fresh citrus of Florida) topped with a rich crème very much like your pastry cream with the whipped cream folded in. The crème was not only spread over the entire cake like a frosting, it also filled the ‘hole’ in the center of the cake. Aunt Mary used a trick to insure the crème would hold its shape. She would dissolve a tablespoon of unflavored Knox gelatin in a little warmed milk and add that to her crème while cooking. The same crème recipe was used in her choux pastries but without the gelatin. I have made the Palm Beach cake only for very special occasions because it is so rich but it is so delicious.
This is the second time I've made this recipe and the diplomat cream is where it's AT! But my husband likes the pastry cream so I split it and then gift the leftovers to the neighbors. Excellent instructions, thank you, John!
Who came from mashle anime
😂
Why else 🫡 … bling bang bang born
😂😂😂
John: do you want a fancy dessert to impress your friends? Me: *trying to impress my crush* Like down below if you love John’s delicious recipes. 👇🏻
you uploaded this today, and im definitely gonna make RIGHT NOW . edit : i absolutely appreciate that the measurements in the recent videos are more accurate than the old videos.
This is one of the wonderful demonstration of making cream puff at home kitchen. John always give a clear, funny and easy way of getting the dessert out of oven.
Yo even with weeks apart your energy and positivity for the food shines through. You sir are a true professional well done :)
mashle
Same
They are indeed beautiful
honestly the best baking channel period
Best choux recipe ever, works perfectly! I did exactly what he said and the result was perfect! So delicious and very easy to follow.
Hi John, I just sooo LOVE and APPRECIATE your channel. I not only learn loads of recipes, both sweet and savory, but I'm always SMILING BIG afterwards. You have such a BEAUIFUL SPIRIT!! Thank you for being you, sharing with us and all the INSPIRATION. Hugz Arlene
You are my favourite! Filling my quarantine baking dreams
We two 80 year Olds discovered you today...watched 2 3 4 or 5 of your videos...truly enjoy your recipes, your presentation and you... just ordered your book...will enjoy it even if we never make one of your yummy recipes. 💕 🎉 yummy😊
I made these twice now. And getting ready to make the em for third time. Amazing treat that just melts your mouth. Thank you for sharing.
I just made the pastry cream for the first time and it turned out perfect! A little more custardy than I expected but nevertheless still very delicious. Gonna make the choux tomorrow. This was the perfect relaxing break to take my mind off all the homework i have due tomorrow. This is my first time making cream puffs (or any choux-related pastry for that matter) and also my first time making one of your recipes. So excited to see how it turns out!
this is literally like my new favorite channel. I just had surgery and i have been binging your videos like crazy!
Made these yesterday. The diplomatic crepe was amazing - they came out great! Thank you!
So easy to make! I’m so glad I watched the video before baking as your written baking instructions are different than in your video. I opted to follow the video instructions as I could see how perfect they were! Can’t wait to fill them. They’re cooling!
your videos are what I watch right before sleep, every night. Thanks a lot for making them, they are very comforting and calming :)
mash did like cream puff
Real
If I don't understand what a recipe is saying I come straight to this channel and hope he has made it . You make it so easy to understand . Thank you !
Love this guy! Love his recipes & the laughs he gives us.
Congrats on 1 million!!! You have inspired me to do what I’m passionate about in life ❤️❤️❤️
I like to add a little bit of nutmeg in my filling! So yummy! Usually I fill with pudding. Thank you John I will definitely try your filling!
i love his energy omg
I have major kitchen envy. That stove, those tools. Just beautiful. I love listening to you...you make me laugh. Great recipes and entertaining.
These looks SO good! The first time I ever had them was 40+ yrs ago. My sister made them and they were like nothing I ever had before. I’ll have to share this recipe with her, maybe she’ll make them for me now...??? 🤣 Stay well John!
Perfect snack to eat after pumping iron.
John I have never tried your recipes but I always watch them they are amazing..will definitely give these cream puffs a try. You are a great teacher!
I’m in love with the rose gold aesthetic!!!
Here after watching mashle
Same💀
lmao same
This is a lovely recipe for cream puffs and it was my first try as well ! The puffs turned out so well and they were so delicious ! Do recommend this recipe, plus the cream is the best !! Thank you Preppy Kitchen for this amazing recipe ! (Also, if this is just my weird oven, let me know. When baking it at 425 F for 15 minutes, they were already baked fully golden, I didn’t need the extra time and drop of the temperature as instructed, so really just bake the cream puffs till golden brown !) Edit : To add, for easier storage, instead of making a cream puff sandwich, the puff is hollow in the middle and just use a toothpick to make a hole, then fill it up with cream ! It’s easier and less work too, hope you enjoy !
Your recipes change my life. I love you. You are my inspiration.
I'm drooling...these look amazing. My Mom was a cake baker..I remember her making these when I was a kid. Thanks for the flash back to my childhood.
I was just trying to look for a cream puff recipe yesterday! A lifesaver as always btw I tried your vanilla cake with your Italian buttercream recipe and everyone absolutely loved it!
I don't bake. I just like watching him make amazing foods 😭. His videos are literal destressers .
I can definitely see you having your own cooking show on food network!! So entertaining to watch and your recipes are A1.
I just love how much you love pastry cream. It is a joy to watch. And eat. I share your love for pasty cream.
His rose gold esthetics is everything 😭❤️❤️
Those are totally easy to make to make thanks to the fine people at Stella Doro. My Mom used to make those all the time back in the 80s. I’d totally forgotten about them.
I am a newbie and made a channel since I discovered I love sharing what I learn in cooking. I love your channel and the way you explain and talk makes it so easy. I am definitely learning well. Thank you so much!
You always make things look so easy and incredibly delicious. You are a natural John !
Yummyyyyy!!! We love trying your recipes. Even my 4years old loves watching your desserts. 🥰
Coincidently it’s always recipes that I recently looked up for that John posts😊
Same.
love his videos. can't get enough and he explains everything so well and so down to earth, that you feel like you are talking to a friend. mistakes and all. by the way the pastry cream is so good, i probably gained 5 lbs eating it! seriously yum!
Thank you for always being so encouraging to us newbies. I've made 6 of your recipes, and you have given me so much encouragement to succeed. They all came out uhhh...mazing!!! Lol
Ok, so I just made this cream puffs, and I can tell you guys it’s definitely fool proof! I have to make a new batch of choux pastry because I added 4 eggs and it turned out to be so runny! But, guys, the taste and the texture of my puffs turned out so good. You have to try this. Thanks man! ♥️
@@iiifallapart4603 try reducing your eggs ☺️
So glad that I found you on KZhead John all your food is delicious thank you so much and keep up the great work 😀
Thank you!
Love ur program! Thnks for giving d conversions of d recipe in cups n spoons. Most of us don’t have scales. Thnks again👍
I love Preppy Kitchen recipes!
Early!I did ur blue berry muffins recipie and it turned out so good .Im not even a professional I’m only 11 years old and I did it thanks to u!Thank u😊
That's awesome! Keep baking and I'm sure you'll reach amazing heights!
Guys whose here because of mashle☺☺
me😂😂😂
I’m innocent zero
ME!
Thanks for being such a sweet inspiration. Thanks to you I just made the perfect cream puffs. You're great.
Nobody's perfect john we all have bad days with baking love your honesty tho your such a lovely person xx
ahhhhh he has 1 million subssss!!! great job! love your videos so much!
Aww thank you!!
Three hours late because I was singing my heart out to musical songs, but I’m here. 😗❤️😂 (Any musical theater nerds here?) I was also geeking out to Ben Platt. But these look delicious! I have to try them.
Always! Nothing like some shortened showtunes while you cook!
Meeee! My favorite is playing/dining waitress while I cook/bake! It makes me feel like I’m in the show lol
I love Ben Platt!!
Nice
You're honestly the sweetest! I can watch you bake all day lol
OMG ! YOU make it sooo easier to make a cream puff , THANK YOUUU ! 🌹
John: Do you see this Uh-mazing pastel color? This is the color I WISH I could wear! This is why I watch 💛
Oh my goodness i am salivating. I love all your videos John, even the bloopers. Please don't edit them out, you are so funny. Great recipe as always. Take care
Thank you for this recipe! Seriously the best ever for my first time.
Omg, I’m so obsessed with your cooking. Thank you so much for the content. I’m becoming a better cook now because of you!
Omg my favourite, love custard puffs 😍 congrats on a million subs 🥳🥳
Thank you!
Wow!