KZhead

Morning Coffee Routines + Q&A

About To Eat
2024 ж. 20 Мам.
243 277 Рет қаралды
Жүктеу

Inga and Andrew answer the questions you sent us!
0:00 Inga's morning coffee routine
1:30 Weekly grocery staples?
2:23 Best bread?
3:07 Tips for making food content?
3:54 Where's Adam?
4:08 Favorite dish from Hong Kong?
4:53 Best lazy dinner?
6:35 What do you do with all the dishes made in Andrew's videos?
7:31 Cookbook recommendations?
8:28 What vegetables would you grow in a garden?
9:49 Foods you used to hate?
11:05 Why'd you change the format of Tell Us What You Made?
12:46 Restaurants you've returned to most after filming there?
13:57 Will there be new travel videos?
14:12 Rice cooker recipes?
13:36 Kitchen essentials on a budget?
18:18 Andrew's morning coffee routine
19:33 Where is your mug in Worth It from?
19:52 Favorite boba tea?
21:10 Does your passion for food affect your relationships?
24:24 Has Worth It ended?
24:33 Favorite fruits?
25:29 Do you ever experiment with matcha?
26:16 Sweets that work with savory and vice versa?
27:03 Favorite thing about a restaurant besides food/drinks?
28:12 Who on a.t.e. would win in a sword fight?
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network
/ abouttoeat

Пікірлер

  • 18:30 Splash a few drop of water on the beans before grinding! I have the same grinder and this trick completely solves the grounds-on-counter issue

    @jarodhunting5978@jarodhunting5978 Жыл бұрын

    • Yeah that trick is useful on most grinders where statics is a problem. A small spray bottle is perfect.

      @sebastiancph@sebastiancph Жыл бұрын

  • I hope when the time is right Worth it will be back. I love all the content but i miss watching Adam Steven and Andrew together enjoying good food ❤️😎

    @dilaraa3201@dilaraa3201 Жыл бұрын

    • Steven I Believe, is focusing on his acting career.

      @izzywoods794@izzywoods794 Жыл бұрын

    • the three musketeers fr

      @jazzylee6840@jazzylee6840 Жыл бұрын

    • me too

      @henryho4real850@henryho4real850 Жыл бұрын

  • What I like about Andrew is he is good with description.. like if nobody could describe something, he could come up with words to accurately describe it..

    @happinessdelightbuburan9844@happinessdelightbuburan9844 Жыл бұрын

    • Andrew's descriptions are like a cross between "......" and "........"

      @alexmw14@alexmw14 Жыл бұрын

  • I totally get that having everyone explain the food and also allowing everyone to try the food is complicated, but what about a picnic special where the foods you bring are supposed to be packed/to go? You'd probably have to film it and then make it again for the picnic, but I think having a little ATE potluck picnic sounds fun 😊

    @kpopfreaklol@kpopfreaklol Жыл бұрын

    • Love this idea!

      @laurennsspencer@laurennsspencer Жыл бұрын

    • It's a great idea

      @OzManch@OzManch Жыл бұрын

  • Been missing Alvin and Rie on the channel lately. I know they're working on other stuff too but i did love Alvin's take out series

    @angelmwdead@angelmwdead Жыл бұрын

    • Alvin! We miss him

      @TanaheydEqla3@TanaheydEqla3 Жыл бұрын

    • We miss Alvin...

      @daydreamychipmunk9868@daydreamychipmunk9868 Жыл бұрын

    • Alvin's been appearing more frequently on Binging with Babish (Anime with Alvin). Did he already leave ATE? Been so curious about it for a while. Hope he returns here.

      @theseeker403@theseeker403 Жыл бұрын

    • @@theseeker403, Alvin’s link to his channel from ATE is till there. I still strongly speculate and believe there was a falling out with Inga. But I could be mistaken. He might have left for Babish because he wanted a change. Maybe one day, it will come out, or be truly clarified, not a PR cover up. So far, I feel suspicious, because of what happened at Bon Appetite with the original talent leaving. The fact that there is no, I left Buzzfeed or Tasty or Ate video, is odd, too. Just he hasn’t shown up in any capacity for four months. And no videos at his channel for six. Also, how they make sure never to mention Alvin, at all.

      @nonnidreams@nonnidreams Жыл бұрын

    • I think he has a bigger exposure in babish, and is earning a percent of the videos profits. That's what Babish said on an interview. So I guess it makes for financial sense to do more Babish work. And hey, it looks like he is enjoying himself, so why not? 😊

      @Lucy-qp4wm@Lucy-qp4wm Жыл бұрын

  • The way Andrew lit up when Inga told him about hot boba made my day. You could see his brain processing all the possibilities! 😁

    @CurlyAndCurvy@CurlyAndCurvy Жыл бұрын

  • love this Q&A format, feels like a casual conversation where we get to know you better. Learning about you and the story behind the dishes you make makes the experience of watching your cooking videos even more enjoyable!

    @b.a.2289@b.a.2289 Жыл бұрын

  • Manual Grinding can be therapeutic while smelling that fresh coffee aroma

    @meat_loves_wasabi@meat_loves_wasabi Жыл бұрын

  • Chamomile chicken is definitely a thing! Roister (by Chef Grant of Alinea) in Chicago has a whole chicken that’s brined in chamomile tea then served 3 ways: grilled, fried, salad (+ a gravy made with the scraps? If I’m remembering correctly)

    @XxrazorxmintxX@XxrazorxmintxX Жыл бұрын

    • I love chamomile and eat chicken all the time but never would have thought of that. What seasonings would you put with chamomile?

      @mandywaynick8725@mandywaynick8725 Жыл бұрын

  • I love Inga’s pillow. Seems so cozy and a perfect spot to rest the coffee mug

    @adaliahernandezabrego8995@adaliahernandezabrego8995 Жыл бұрын

  • I loved how they showed and made the coffee then answered the Q&A really creative format! 🤗 I enjoyed this video so much. Andrew and Inga the duo we love to see 👫🏻

    @fluffybunny1354@fluffybunny1354 Жыл бұрын

  • For the person who is moving on a budget, hit up the thrift shop. I've found a ton of good cookware and used appliances that are a great price.

    @weetduck@weetduck Жыл бұрын

    • Also. Longer Chopsticks are great for cooking. Very versatile.

      @KoraRubin@KoraRubin Жыл бұрын

    • or Facebook market

      @Truecrimeresearcher224@Truecrimeresearcher224 Жыл бұрын

  • I've been a bartender for a long time, and I get asked constantly where the best cocktail spots are. I constantly disappoint people when I tell them that I honestly don't really go out that much when I'm not working. I have zero clue.

    @PalmelaHanderson@PalmelaHanderson Жыл бұрын

  • Steven has definitely influenced andrew in sharing foods with other

    @osirix4738@osirix4738 Жыл бұрын

    • What happened to Steven?

      @kristiemao4275@kristiemao4275 Жыл бұрын

    • @@kristiemao4275 he in currently active in another channel "Watcher" with Shane and Ryan who previously hosted BuzzFeed Unsolved

      @osirix4738@osirix4738 Жыл бұрын

  • Lotus root is delicious! As someone who also grew up with lotus root soup as well, I always enjoyed them in the soup but I didn’t realize it could be cooked in other ways since we rarely ate out. But as my family’s financial situation improved, and we ate out more, I found so many more ways to enjoy it. And it’s delicious in all its incarnations.

    @sherryillk@sherryillk Жыл бұрын

    • I grew up eating lotus soup and enjoyed the “string pull” on it. Bite a piece, pull it and see spider web like string.

      @lillianlouie4284@lillianlouie4284 Жыл бұрын

  • I really like this format. The two of them talking and answering questions every 4th episode or so would be great.

    @ttsiaras@ttsiaras Жыл бұрын

  • I was SHOOK when I didn't hear Inga say Strawberry but then she did and I felt relieved 😂

    @number1sonicfanatic@number1sonicfanatic Жыл бұрын

  • This is a solid "get to know you" feeling.

    @spzaruba5089@spzaruba5089 Жыл бұрын

  • Totally agree with Inga! I'm Taiwanese-American and I grew up drinking hot milk tea with hot boba. In my opinion that is the ONLY and proper way to drink it!

    @hwchen39@hwchen39 Жыл бұрын

  • Wetting a finger or a spoon and stirring the coffee beans with it, just to add that little bit of moisture, can help a lot with static and reducing the amount of mess when taking out the basket

    @mweepigeon@mweepigeon Жыл бұрын

  • this q&a is such easy listening I love it

    @AliKw1010@AliKw1010 Жыл бұрын

  • Watched this in the morning and stopped midway to make my coffee and came back to continue watching. Love all the insights especially the moving apartment question as I am moving out too!

    @marinettesolas@marinettesolas Жыл бұрын

  • absolutely loving this video format ! I usually struggle to watch anything past 15 minutes but this was so well-paced that I had no issue breezing through it. Really appreciate the times in the description in case i need to come back to this later as well

    @frey4616@frey4616 Жыл бұрын

  • I just adore how genuinely excited you all are about food! From ingredients and techniques to presentation and atmosphere, this channel just gets what good food should be.

    @FlagCutie@FlagCutie Жыл бұрын

  • Love these episodes, but am I the only one who loves seeing Inga and Andrew work together? They have good chemistry and both have a love and curiosity for new food

    @sarahperkins2@sarahperkins2 Жыл бұрын

  • the set up the video editing the effects everything is sooo soothing to watch i love all the videos

    @purneemashrestha4579@purneemashrestha4579 Жыл бұрын

  • I like Andrew's blunt honesty! That's Andrew's whole appeal! He doesn't BS! You know what to expect from this guy! So Andrew, keep 'em comin'! But yeah, don't overdo it and get cancelled later. 😂

    @magnificalux@magnificalux Жыл бұрын

  • I love this format!! Really enjoyed each question and answer - now I really want to go to NYC and try this Cold Noodle Salad drink! I also agree with Inga re: lotus roots - used to hate them and now I love them. Looking forward to the eggplant episode and future Worth It episodes!

    @AmiiHoshi@AmiiHoshi Жыл бұрын

  • I like this format 💜

    @Misha..K@Misha..K Жыл бұрын

  • I loved the Q&A format! I also have issues with my coffee grinds getting everywhere and the desk vacuum is genius, I never even thought about it!

    @subilee787@subilee787 Жыл бұрын

  • This was the only Q&A ive ever watched completely without skipping and it was so enjoyable!! Thank you

    @mxxn7092@mxxn7092 Жыл бұрын

  • We need more of Andrew and Steven's worth it episodes. Please !!!!

    @beats3161@beats3161 Жыл бұрын

  • There's actually a classic Chinese chicken dish where they use green tea to smoke whole chicken with aromatics and salt resulting in juicy chicken with a subtle sweet/fragrant aroma. I also had a savory green tea snack/streetfood in Japan, senbei (rice cracker) which they probably made with matcha powder mixed into the rice dough and after grilling it on a hotplate finished with a sweeter-than-average soy glaze. That's the most amazing snack I've ever eaten: simple in ingredients, but surprisingly complex in flavors due to the role reversal in sweet-savory, the grill taste and chewy-crispy textures.

    @manfaitang5577@manfaitang5577 Жыл бұрын

  • always lovely hearing your thoughts on food! it'd be amazing to have more segments like these :)

    @juvielleruth@juvielleruth Жыл бұрын

  • wow, i never can think of good questions in the moment, but (obviously) the ATE community can! This was really nice to watch, the mood was so relaxed and even funny 🥰 Edit: please do a q&a again in the future ;)

    @gingeridot@gingeridot Жыл бұрын

  • Sesame is great for savory and sweet dishes.

    @TheSmokey1523@TheSmokey1523 Жыл бұрын

  • Inga's garden sounds exactly like mine! I grow edible flowers, sweet basil and Thai basil! It's so nice to have them all fresh to hand ♥️ oat milk lattes over ice are a staple for me right now too - there's nothing better in the middle of a heatwave!

    @jjmetrejhon1743@jjmetrejhon1743 Жыл бұрын

  • I love the shoutout to "worth it" at 4:17. Hope they are coming back for another season.

    @lawrencep.3896@lawrencep.3896 Жыл бұрын

  • Loved this video, I’m excited for the next one

    @LivingMyLife22@LivingMyLife22 Жыл бұрын

  • Those were such good questions! Enjoyed this ☺️

    @Prettygirlcn5@Prettygirlcn5 Жыл бұрын

  • The qustions were so interesting! - thanks for a great vid everyone :)

    @ellanbaker2508@ellanbaker2508 Жыл бұрын

  • I never heard of a countertop vacuum before, what a timesaver! thanks for sharing

    @rachelshulman111@rachelshulman111 Жыл бұрын

    • ikr. I'll have to think about that. It's a pain wiping down all the flour after shaping the bread which I do on the parchment I'm going to bake on.

      @jayhom5385@jayhom5385 Жыл бұрын

  • I love the last question so much, especially the butter knife part!

    @SnowflyMoo@SnowflyMoo Жыл бұрын

  • Yessss hot boba!! there’s only one cafe I know of in my area that does it and it’s wonderful. Especially on rainy or snowy days

    @XxrazorxmintxX@XxrazorxmintxX Жыл бұрын

  • Vollrath makes great stainless steel mixing bowls in lots of sizes. (Available on Amazon) They last forever and are fairly lightweight for their sizes, so easy for anyone to use to mix and toss things.

    @stormrider4477@stormrider4477 Жыл бұрын

  • Regarding the coffee grounds all over the counter. Try spritzing or adding a couple drops of water to the beans before grinding. It helps to cut the static.

    @bmannjhs@bmannjhs Жыл бұрын

  • LOVE THIS!!!

    @Ahmed-mz7xo@Ahmed-mz7xo Жыл бұрын

  • A good way to get decent pans on a budget is to look at second hand shops if you can find cast iron pans there you might have to re-season them but they will last you a good long time and you can get a good amount of things like cheese graters or garlic presses and that kind of stuff at a second hand shop as well, plate sets and cup sets

    @Ma212Co121@Ma212Co121 Жыл бұрын

  • loved the butterknife answer, i think i will see the gestures and reactions around me with different eyes 😀

    @florian_kopr@florian_kopr Жыл бұрын

  • More of these please! Good stuff

    @NineteenEightyFive@NineteenEightyFive Жыл бұрын

  • Oh my gosh they answered my question!! (27:03) you guys asked for the Q's so long ago i forgot about it haha I knew Andrew was gonna say bathrooms

    @mynicknameisamber@mynicknameisamber Жыл бұрын

    • Haha. Funny. In my family it's kind of a rule, "if the bathrooms aren't nice and clean, the kitchen won't be either. "

      @KoraRubin@KoraRubin Жыл бұрын

  • I can't believe Andrew picked all three of my favorite fruit flavors. Raspberry, peach, and mango. Wow.

    @maychorian@maychorian Жыл бұрын

  • Great conversation! Love this

    @mesencephalon90@mesencephalon90 Жыл бұрын

  • What would you grow in your garden was a great question! I live in a small apartment that only gets sun in the morning on the deck so I bought an aero garden for herbs. It was so successful I was eating pesto pizza every night for dinner. I changed it up to try and grow tomatoes and within weeks the tomato had overgrown the pod. I replanted it twice because it was so huge! I now have my aero garden growing parsley which I love and am harvesting cherry tomatoes off my deck. If you have limited space and sun it was my solution. Tomatoes and herbs. That’s all you need!

    @susanbrennan5511@susanbrennan5511 Жыл бұрын

    • Try nasturtiums. You can eat the flowers and the foliage and they look pretty. (Also makes for great Pesto 😁)

      @KoraRubin@KoraRubin Жыл бұрын

  • Loved this!

    @aurelia7670@aurelia7670 Жыл бұрын

  • Love this Q&A! and agree on the challenge of shooting & cooking at the same time 😫

    @SikfanKitchen@SikfanKitchen Жыл бұрын

  • maangchi is awesome! I've made many dishes from her channel and home made kimchi is awesome. Especially in shin ramen, home made kimchi + egg makes it super delish.

    @woolfel@woolfel Жыл бұрын

  • loved this video!! thankyou very much

    @bltotrs92@bltotrs92 Жыл бұрын

  • Inga, I have a book about tea: history, terroirs, varieties and it has a recipe for sencha tomato coulis. I use that recipe to make matcha tomato soup and it's very refreshing/hearty at the same time. Poignant flavor. I highly recommend it ^^

    @ahujaginni8262@ahujaginni8262 Жыл бұрын

  • Would love to see them do a series of cooking regular meals but the comments provide them with 3 or more ingredients that significantly change the recipe and provide a result

    @pemitaza_@pemitaza_ Жыл бұрын

  • Yaaaaaaay! WorthIt!!!

    @markisaelbasilio8794@markisaelbasilio8794 Жыл бұрын

  • new worth it episodes yayyy

    @bltotrs92@bltotrs92 Жыл бұрын

  • THAT LITTLE COUNTERTOP GRINDER!!!! I cant 😂🥰

    @namratajuneja1321@namratajuneja1321 Жыл бұрын

  • love you guys!!

    @gearsdan@gearsdan Жыл бұрын

  • 24:24 this made me happy

    @SarumanTheStinky@SarumanTheStinky Жыл бұрын

  • That was fun. Really fun

    @nimrarazzak8844@nimrarazzak8844 Жыл бұрын

  • on the topic of savoury matcha: I’ve seen matcha ramen at a Japanese restaurant. Haven’t tried it yet but it’s pretty popular so I’m interested to try it one day 👀

    @niccib@niccib Жыл бұрын

    • I've tried matcha beer in Japan!

      @cherihayley@cherihayley Жыл бұрын

    • there's a restaurant in my home city that specializes in matcha and they do matcha soba and matcha ramen dishes, as well as matcha dressing on salad

      @alanaunicorn@alanaunicorn Жыл бұрын

  • Never realized that the acronym for About to Eat is ATE until this episode!

    @michaelhernandez3137@michaelhernandez3137 Жыл бұрын

  • As far as a essential cheap stuff for a kitchen is sheet trays i never have enough of those

    @Toasterdust@Toasterdust Жыл бұрын

  • thanks for the awesome video!

    @ohsnapitzliz1@ohsnapitzliz1 Жыл бұрын

  • For whatever reason, I didn't think this video would be that interesting. But these were great questions! It's cool to see what they have to say for all of it

    @overlordbakerofdoom@overlordbakerofdoom Жыл бұрын

  • Thank you Andrew for saying Mango.... Makes me like you even more!!!!

    @aquaanjy@aquaanjy Жыл бұрын

  • So many pragmatic and helpful tips... that's what I'm here for 😆😆😆

    @Domisdom@Domisdom Жыл бұрын

  • Savory with chamomile? I've previously run a cold soup starter where chamomile tea was the base. Grilled honeydew, white wine, and lemongrass. You could just as easily have thrown it in a sorbet machine though, and used it accordingly. Perhaps as an oyster mignonette, if you added a thin slice of pickled celery or fresno chile.

    @EternaltheGrey@EternaltheGrey Жыл бұрын

  • YES HOT BROWN SUGAR BUBBLE TEA SO GOOD

    @kittymaniac10@kittymaniac10 Жыл бұрын

  • Thank you for the video

    @novAviator01@novAviator01 Жыл бұрын

  • I like the Aeropress for coffee as it's almost bulletproof even if you have a crappy grinder.

    @jayhom5385@jayhom5385 Жыл бұрын

  • Inga slays

    @MongoosePreservationSociety@MongoosePreservationSociety Жыл бұрын

  • Andrew is a food philosopher!

    @madamewho@madamewho Жыл бұрын

  • If we're talking about tea flavored chicken/meats in general. There is a whole list of Tea smoked dishes where you use tea leaves instead of wood chips. Not sure about Chamomile specifically however.

    @Bynokie@Bynokie Жыл бұрын

  • Inga, we think a lot alike. Hong Kong food choice BBQ pork and roast pork with rice dish. Numba 1. Also, I noticed you corrected the "boba". lol. Great vid guys!

    @mrgarywong@mrgarywong Жыл бұрын

  • I just love you guy's

    @dumo2043@dumo2043 Жыл бұрын

  • I don't know if it is everywhere, but for those in a budget Marshall's has good and under priced cast iron skillets

    @PRDreams@PRDreams Жыл бұрын

  • re. 25:54 wondering what savoury dishes use green tea, try Hakka lei cha!

    @LordCumberdale@LordCumberdale Жыл бұрын

  • I used to not like eating bitter melon as a child, but I enjoy it now: stir-fried with egg or beef and black bean sauce.

    @lillianlouie4284@lillianlouie4284 Жыл бұрын

  • I would plant ships leaf for wrapping barbecued meats and sashimi.

    @TheSmokey1523@TheSmokey1523 Жыл бұрын

  • 3:27 true, it took me a whole day to film making a korean dessert

    @bltotrs92@bltotrs92 Жыл бұрын

  • Ok, where does one get a countertop vacuum?! We do a lot of baking/cutting of bread and that seems like it would be soooo handy for that!

    @hannahcollins1816@hannahcollins1816 Жыл бұрын

  • If you are planning on making some recipes with eggplant may I suggest Moussaka. Eggplant shines in this dish!

    @amanishlemon971@amanishlemon971 Жыл бұрын

  • idk why I found it so funny when they read out the questions, username and platform. but especially when they pause inbetween

    @jazzylee6840@jazzylee6840 Жыл бұрын

  • Wow the sass Andrew threw at the end 😂

    @Brooksie603@Brooksie603 Жыл бұрын

  • PLEASE do a podcast PLEASE. All your voices are perfect podcast material

    @kittymaniac10@kittymaniac10 Жыл бұрын

  • Love love love the coffee mug Inga used. Anyone know where its from?

    @miks2193@miks2193 Жыл бұрын

  • What is that countertop vacuum?? I have the same grinder and problem

    @jc841pd@jc841pd Жыл бұрын

  • I wonder where can I buy the pillow in the video, it looks so fluffy and comfy. Anyone knows?

    @rainorcoffee@rainorcoffee Жыл бұрын

  • When I heard chamomile chicken I spurted out my drink. Not sure if it's because of the combination itself or just because it's so oddly specific🤣

    @InfamyHD@InfamyHD Жыл бұрын

  • Personal growth, Andrew!

    @ssun1218@ssun1218 Жыл бұрын

  • Where are those cushions from please? Love the channel 😚

    @georgiareadett3216@georgiareadett3216 Жыл бұрын

  • I liked this a lot

    @wontonii232@wontonii232 Жыл бұрын

  • I love all inga a favourite fruits…

    @user-eq5xh8qr2e@user-eq5xh8qr2e Жыл бұрын
KZhead