Making 6 Meals With Mayo

2024 ж. 16 Мам.
271 111 Рет қаралды

And so, my saucy adventure continues on this journey I'm calling Condiment Craze. This time, we're talking, mmm-mayo. Thoughts?
Kewpie Recipe Website: www.kewpie.co.jp/mayokitchen/
0:00 Why mayo?
0:57 Grilled chicken & mashed potatoes
4:16 Chicken wings & roasted potatoes
6:25 Burgers & buns & sauce
8:40 Cakes
10:44 Mayoneggs
12:04 Tempura
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Cool Cat Swing Walk_Full
Licensed via Warner Chappell Production Music Inc.
Happy & Funny Clarinet Swing_Full
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Swinging Gypsy Cafe_Main
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Waltzing Clarinet Romance_Main
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Sunny Voyage_Main
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Reinhardt Heart_Full Mix
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Sunday Drive_Main
Licensed via Warner Chappell Production Music Inc.
Hey Minor_Full Mix
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EXTERNAL CREDITS
Alexander Twu
/ abouttoeat

Пікірлер
  • Andrew with his base ingredients, Sean with his cooking tools, and Inga with her condiments. Awesome!

    @potoobb@potoobb Жыл бұрын
    • They're stealing Beryl Shereshewkys ideas. Not awesome.

      @wearingyrsmell9239@wearingyrsmell9239 Жыл бұрын
    • @@wearingyrsmell9239 how? i looked at her channel and don’t see any similarities

      @reverently@reverently Жыл бұрын
    • @@reverently Beryl looks for recipes around a theme ingredient from her community around the world and cooks those dishes. This channel is ripping her off.

      @sarahs.7211@sarahs.7211 Жыл бұрын
    • @@sarahs.7211 plenty of people ask their subscribers and viewers for ideas concerning their content. Its not an original concept

      @Xykel-@Xykel- Жыл бұрын
  • For the mayonneggs, homemade mayo with good eggs comes out much more yellow, so it wouldn't lighten up your scramble as much

    @GirishManjunathMusic@GirishManjunathMusic Жыл бұрын
  • What is better than mayo is crediting people that you get inspiration from, highly recommend. It makes being a human being that much tasty ❤️

    @bonjourclaud@bonjourclaud Жыл бұрын
    • This.

      @wearingyrsmell9239@wearingyrsmell9239 Жыл бұрын
    • Which ideas did they steal?

      @lavenderfield2946@lavenderfield2946 Жыл бұрын
    • @@lavenderfield2946 stealing from berryl

      @hht6676@hht6676 Жыл бұрын
    • @@lavenderfield2946 In their community posts they announced a new show where they will cook International food on a theme while featuring submitted videos of people introducing their country's dish. This is the exact model of Beryl Shereshewsky's channel which has been running for years. ATE is still run by buzzfeed. When she pointed this out they threw lawyers at her.

      @esverker7018@esverker7018 Жыл бұрын
    • Yep!!! 100%

      @a.humphries8678@a.humphries8678 Жыл бұрын
  • I added mayo to scrambled eggs for the first time a couple of years ago, after I saw it on a Japanese cooking channel. I do really like it. My go-to use for mayonnaise nowadays is a bowl of rice with tuna and mayo

    @Flareontoast@Flareontoast Жыл бұрын
    • I used to do this when I was body building cos macros are great, not sure why I stopped as it is still super tasty

      @littletyke76@littletyke76 Жыл бұрын
    • yea jay you need it right here

      @simrithasaravanan2436@simrithasaravanan2436 Жыл бұрын
    • @@littletyke76 what are macros? Is it just like the added calories you get by adding the mayo to scrambled eggs? Or the rice and tuna?

      @wpc456cpw@wpc456cpw Жыл бұрын
  • I heartily recommend making your own mayo if you have a stick blender. I used America’s Test Kitchen’s recipe and it’s amazing and so easy.

    @ahartfie@ahartfie Жыл бұрын
  • I stand with Beryl

    @4ugabri@4ugabri Жыл бұрын
    • Who is beryl?

      @zloungeact@zloungeact Жыл бұрын
  • Please do something with miso or gojuchang!

    @mollym520@mollym520 Жыл бұрын
  • It makes a lot of sense when you realize what ingredients are in mayo

    @motorcycle_lunat1k145@motorcycle_lunat1k145 Жыл бұрын
  • I’m here in support if Beryl’s channel. Buzzfeed is now getting known for knocking off content ideas from other channels. Good job.

    @DelonSerinoVlogs@DelonSerinoVlogs Жыл бұрын
  • these videos always never fail to brighten my day!

    @alyssamay4182@alyssamay4182 Жыл бұрын
  • I just tried using mayo to marinate chicken breast after watching this, and HOLY CROW this is the juiciest chicken breast I've ever made! Thank you Inga!

    @cookinwiththelizzard@cookinwiththelizzard Жыл бұрын
  • Learned some tips as always. I recently added mayo to my cornbread mix and it literally was the best corn bread I have had! Mayo can really be a secret weapon!

    @morganbailey6503@morganbailey6503 Жыл бұрын
  • Thank you for doing a condiment series, I would love to see common condiments used by other countries.

    @jerrislittlereef4023@jerrislittlereef4023 Жыл бұрын
  • Justice for Beryl

    @paimon6731@paimon6731 Жыл бұрын
    • what happend?

      @irina781227xy@irina781227xy Жыл бұрын
  • waiting for the day you try greek yogurt just so i can steal ideas

    @khfangirl1@khfangirl1 Жыл бұрын
  • Absolutely love watching her cook 🥰

    @kimberleyrichter4965@kimberleyrichter4965 Жыл бұрын
  • Love Beryl's content. Don't love those who steal content. Not cool.

    @a.humphries8678@a.humphries8678 Жыл бұрын
    • Agreed!!!

      @sarahkim5428@sarahkim5428 Жыл бұрын
    • Yepp what ATE did/ buzzfeed did was super not okay. Like not only did you steal a smaller creators content, you didn’t credit them or compensate them, and you literally sent lawyers after her when she confronted you about stealing her work. Overall just deeply unprofessional, scummy and ruins any creditability. Like now I’m gonna always question if their doing this to other peoples content when they introduce something on ATE.

      @lavendermenace8078@lavendermenace8078 Жыл бұрын
    • @@lavendermenace8078 what happened?

      @HeyItsJono@HeyItsJono Жыл бұрын
    • @@HeyItsJono ATE/Buzzfeed have stolen creative content idea from fellow YT vlogger Beryl Shereshewsky - obviously super low moral standards held by this organisation 🤨🤨

      @sharonadlam3195@sharonadlam3195 Жыл бұрын
  • i learned so much from this video, thank you Inga! definitely gonna try some of these

    @yaseminvsever@yaseminvsever Жыл бұрын
  • Seriously awesome video, thanks Inga!

    @enfjftw@enfjftw Жыл бұрын
  • I love Beryl!!!!!!!

    @duckbilledmonfrogga@duckbilledmonfrogga Жыл бұрын
  • i didn’t like the taste of mayo at first but now i love it. and it still sounds weird to add mayo to things like cakes, ramen, etc, but when i remind myself mayo is oil and eggs basically, ingredients that we already usually add to cakes and ramen lol

    @andii256@andii256 Жыл бұрын
  • I've been subbing mayo in brownies and cake for YEARS. It makes the result so much more moist

    @overlordbakerofdoom@overlordbakerofdoom Жыл бұрын
  • Awesome and looks so yummy! Thanks for sharing! Have a great day

    @hungrybesties@hungrybesties Жыл бұрын
  • This was a truly eye opening video, I'm already pro-mayo but this has added a whole new level

    @georgiakuchinsky@georgiakuchinsky Жыл бұрын
  • cant wait for this series because there are countless of foods you can make with a variety of condiments!!

    @cel_f@cel_f Жыл бұрын
  • WOW!!! A KZhead chef that’s NOT an ego maniac!! Cheers 🥂

    @Alzrad@Alzrad Жыл бұрын
  • I'm convinced on the flavour end of things, but kinda curious whether there'll be a difference between storebought versus homemade. Storebought would have stabilisers that prevent the emulsion from breaking and I'm wondering how much that would affect the cake and the tempura batter.

    @TF_NowWithExtraCharacters@TF_NowWithExtraCharacters Жыл бұрын
  • You can use mayo instead of butter for a lot of simple things. Try a grilled cheese, but instead of buttering the bread mayo it.

    @spzaruba5089@spzaruba5089 Жыл бұрын
    • This is my go-to

      @erina.2281@erina.2281 Жыл бұрын
    • I'm not the biggest fan of mayo, but it worked great when I made grilled cheese. The secret is to spread a very thin amount on the bread so it doesn't taste like mayo.

      @bleepbloop8081@bleepbloop8081 Жыл бұрын
  • as an uruguayan...im so proud of that first meal...is a must in our chicken mayo and chimichurri!!! so good

    @bettysc1225@bettysc1225 Жыл бұрын
  • loving this series

    @gabriellaputri9773@gabriellaputri9773 Жыл бұрын
  • Kewpie Mayo is my go to mayo. Soooo good and the closest I have ever had to homemade..

    @shawnhampton8503@shawnhampton8503 Жыл бұрын
  • I love this idea!

    @kaitlynwilson-witte5037@kaitlynwilson-witte5037 Жыл бұрын
  • The combination of chimichurri and mayonnaise that you made reminded me of a type of sandwich that is very popular in my country (Argentina) and neighboring countries. It's called choripán, it's bread with chorizo and sauces of your choice. The most common combination is chimichurri and mayonnaise. In my city (Córdoba) there is a choripan festival, which is also a competition. The best choripan is chosen.

    @solperaltaroattino620@solperaltaroattino620 Жыл бұрын
  • Y’all damn well know this video idea didn’t come from y’all . Weird

    @doriboo1@doriboo1 Жыл бұрын
  • This is so helpful. 🙌

    @ezharchone@ezharchone Жыл бұрын
  • This lighting is 👌🏻

    @pinkhandgrenade@pinkhandgrenade Жыл бұрын
  • My mother once baked a cake with mayo. She found the recipe in a magazin from a small town in poland where citizens could write their favorite recipes. It tasted pretty good! ☀️

    @milliemesa@milliemesa Жыл бұрын
  • This is SOOOOOO USEFUL!

    @bestnarryever@bestnarryever Жыл бұрын
  • I have that same Dutch oven! Next time you caramelize onions, try them in that-the lid is key with the way it retains and redistributes moisture. Anyway, with high heat it takes only like 20-30 minutes to full jammy consistency!

    @trudgemankPhD@trudgemankPhD Жыл бұрын
  • Love this video so much

    @user-lm7et2fo1h@user-lm7et2fo1h Жыл бұрын
  • Not mayo related, but recipe 2 is how I do cornish hens. Little bit of olive oil on onion, bell pepper and yellow squash, season those with salt, pepper, paprika and few cloves of thin sliced garlic. Put rack over that, sit 2 hens (since that's usually how many people I cook for) on the rack and roast them. The drippings make the veggies almost the perfect texture and adds a lot of flavor.

    @d34dR0d3n7@d34dR0d3n7 Жыл бұрын
  • Kewpie works the same and just as well too! Great tip!

    @SaeybinUnderFire@SaeybinUnderFire Жыл бұрын
  • Damn, every single one of those dishes looked delicious. Mayo... the miracle condiment

    @TPark-rf3lt@TPark-rf3lt Жыл бұрын
  • j don’t like mayo’s flavor as a condiment usually but now i want to keep some in my fridge because this tackles a few of the different cooking issues i have omg!

    @jazbatzz@jazbatzz Жыл бұрын
  • in a non-stick pan I'll put a burger spread on the buns and toast/fry the sauce into the buns... It's this weird hybrid of being a sauce, but also being part of the bread. It's almost like how when you pour extra egg over your french toast because it's the last one being made.

    @WarChortle@WarChortle Жыл бұрын
  • I could eat mayo with a spoon. 🤤 Great video!

    @aimeevang3145@aimeevang3145 Жыл бұрын
  • Mayo is the bomb especially on burgers with onion and tomato, blts, grilled cheese with dijon mustard. its also the best with candied walnut crispy shrimp a Cantonese favorite.

    @TheSmokey1523@TheSmokey1523 Жыл бұрын
  • Oooh the fries look delicious I’ll have to try that trick

    @courtneyknight7957@courtneyknight7957 Жыл бұрын
  • I used to be like Inga: I hated mayo for a long time. That being said, I have been able to use mayo in a bunch of recipes, especially in adding a creaminess to sauces. It’s getting to a point where I want to make my own homemade mayo, because I’ve heard that most people who don’t like mayo have never had the homemade kind. So, fingers crossed that it goes well; wish me luck.

    @melbell0865@melbell0865 Жыл бұрын
  • One thing I would've done is a breading (where mayo is the "wet" to get the breadcrumbs to stick. It's one of my favourite go-to's when I bread something (like drumsticks, or zucchini...)

    @derickwiebe@derickwiebe Жыл бұрын
  • I love mayo, it's definitely my go-to condiment. I don't care for the meat portions of this as I'm vegetarian but yea definitely mayo is my in jam always ❤️

    @sunny5ma@sunny5ma Жыл бұрын
  • Thank you for this! I have so much mayo sitting at home right now XD

    @xlingmusic13@xlingmusic13 Жыл бұрын
    • Go to Beryl Shereshewsky. This channel copied her content.

      @Axeldiedtimeago@Axeldiedtimeago Жыл бұрын
  • JUSTICE FOR BERYL.

    @evanyoung8206@evanyoung8206 Жыл бұрын
  • If you don't like the taste of mayonnaise, try making your own. You really wouldn't think it but homemade mayonnaise tastes a lot better compared to the store-bought products. If you use a stick blender and a measuring cup you can't fail, and it takes less than 5 min to make. You can also experiment with the taste by adding applecider-vinegar or mustard to enhance the flavour.

    @ThisIsMyFullName@ThisIsMyFullName Жыл бұрын
  • Wow you look amazing!

    @irina781227xy@irina781227xy Жыл бұрын
  • Mayo is life!

    @maggiefraser8153@maggiefraser8153 Жыл бұрын
  • I do the mayo in turkey burgers! It helps alot

    @subbaniac8494@subbaniac8494 Жыл бұрын
  • When I was a Director of a large day care, my cook made grilled cheese with mayo. We had 120 children with 1 cook so grilling each sandwich wasn't reasonable. She spread mayo on the outside bread with cheese inside, laid made sandwiches into shallow large sheet pans, baked in the oven flipping once. They were delicious. I personally make grilled cheese with mayo ever since!

    @lbednaz@lbednaz Жыл бұрын
  • BERYL BERYL BERYL BERYL BERYL

    @kaylabcox@kaylabcox Жыл бұрын
  • Mayo is the universal sandwich lubricant... Mix with tuna and hot sauce or with egg and curry powder... Yum!

    @brendanhoffmann8402@brendanhoffmann8402 Жыл бұрын
  • I LOVE MAYO SO MUCH

    @myriamtouil3347@myriamtouil3347 Жыл бұрын
  • I am forever team mayo in mashed potatoes!! Sometimes I even mash up a hard boiled egg in it which sounds crazy but is SO delicious I promise!

    @sabrinaalamo8203@sabrinaalamo8203 Жыл бұрын
  • Wow, Babish, About to Eat, and Food52 really all put out mayo cake videos at the same time lol

    @rowkingsbury945@rowkingsbury945 Жыл бұрын
  • Looove mayo but my fave condiment will always be german sweet mustard!

    @Feadzy@Feadzy Жыл бұрын
  • Liking even though I can't stand mayo because I love Inga no matter what she cooks with 😂

    @beatricemassucco1569@beatricemassucco1569 Жыл бұрын
  • Heree!!!

    @laura_444@laura_444 Жыл бұрын
  • I heard “martabak manis” and i love you even more

    @matchamine6447@matchamine6447 Жыл бұрын
  • I love mayonnaise. Heirloom tomato, mayo, fresh basil, spinach , and a fried egg. Cuz I am weird.

    @lorrie2878@lorrie2878 Жыл бұрын
  • Love this vid! Would also love to see you using kewpie mayo to make Asian or fusion dishes! I think many of us Asians would agree that kewpie mayo is much more tasty, tangy & savoury than the usual Americans mayo.

    @Fafa-kt2qo@Fafa-kt2qo Жыл бұрын
  • Inga: the next thing I’m testing are mayoneggs Me: her?? Loving this style of video, great stuff!

    @lorinmotta9585@lorinmotta9585 Жыл бұрын
  • what kind of pan did you use for the soft scramble eggs??? I see this pan often in your videos and it seems great!

    @sarahmcmahan4380@sarahmcmahan4380 Жыл бұрын
  • Cool

    @gabrielm-art7439@gabrielm-art7439 Жыл бұрын
  • Great job

    @dralissa123@dralissa123 Жыл бұрын
  • Good one Inga!

    @nancyfielden270@nancyfielden270 Жыл бұрын
  • Greek yoghurt is also a great substitue for mayo in all dishes you created!

    @joshw5597@joshw5597 Жыл бұрын
  • I really don’t like non Asian style mayo, which I’m sure comes from growing up on Kewpie, and my first experience with western style mayonnaise being a horrible racist teacher when I was in kindergarten, but I just never developed a liking for it. So I was really glad to see a Kewpie recipe, and one that I use quite a lot! Would love to see a video like this where you used only Kewpie/Asian mayo, just to see the difference in results?

    @sheikahchic@sheikahchic Жыл бұрын
  • Ngl, this made me hungry.

    @martibanez6320@martibanez6320 Жыл бұрын
  • Yummmmmm

    @deeksha8187@deeksha8187 Жыл бұрын
  • Hellmann's Mayo is a godsend. I use it in almost everything. It tastes great.

    @Unhomiee@Unhomiee Жыл бұрын
  • My family has a always used Mayo for mash potatoes so I definitely was surprised to learn it was not the common way to prepare them. 😂

    @izayoi2006@izayoi2006 Жыл бұрын
  • Ayyyy

    @SCHSCHSCHSCHSCHSCHSCH@SCHSCHSCHSCHSCHSCHSCH Жыл бұрын
  • Mayo, Tabasco, chopped pickles, celery, water chestnuts, shredded cabbage main ingredient sandwich 😁

    @SunnyIlha@SunnyIlha Жыл бұрын
  • Kewpie ftw.

    @theeuda@theeuda Жыл бұрын
  • This was pretty interesting to me as I am not a giant fan of mayonnaise either, but some of those unusual ways of using it looked tasty. Might have to try the chicken marinade. I tried mayo in mashed potatoes once and really didn't like it.

    @gregmuon@gregmuon Жыл бұрын
  • i always add mayo on my scrable eggs i love it on my toast

    @rahreyes4904@rahreyes4904 Жыл бұрын
  • First of all, start with good mayo. Original Hellman’s (not the organic, it’s got a weird funk) or homemade. Thanks for another good video!

    @sandijsmith8295@sandijsmith8295 Жыл бұрын
  • ok funny, i actually make like really soft scrambled eggs with kewpie mayo mixed in the egg mixture. I love it lots. I eat it with rice, I eat it on its own, its wonderful. You know how Gordon's scrambled eggs are like super soft? Yea that soft one is good.

    @_silverwolfie._@_silverwolfie._ Жыл бұрын
  • I’m convinced the Lemon juice and powdered sugar trick was actually magic.

    @hellosurge4622@hellosurge4622 Жыл бұрын
  • So the crazy thing is that I used mayo one time with tempura batter on a whim and I’ve been using it as a binder ever since

    @CharlieGurllll@CharlieGurllll Жыл бұрын
  • at this point you guys can carry your own show without "them". we'd still watch and support. i.e we watch worth it for Andrew/Steven/Adam, t*sty for Alix/Rie, goodfull for Marle/Aria, ATE for You/Alvin/and co. not necessarily for buzz*eed. sucks that ATE made you guys need to stole other's format.

    @yas7689@yas7689 Жыл бұрын
  • I've seen greek yogurt put on chicken before searing/roasting but I never thought to put mayo.

    @clashwithkeen@clashwithkeen Жыл бұрын
  • That burger has me dreaming... mmmmmmmmmmmm burger

    @questforchips@questforchips Жыл бұрын
  • I hate store-bought North American mayo with a passion. At the same time, I unabashedly eat Kewpie mayo out of the bottle. I put Kewpie mayo on EVERYTHING. KEWPIE MAYO IS LIFE

    @lesmercredis@lesmercredis Жыл бұрын
  • mayo does make alot of sense in cooking alot of things, but damn it also slaps on alot of calories i wouldnt underestimate

    @breakies@breakies Жыл бұрын
  • Inga~~~~~~~~!!! 😍

    @ropro9817@ropro9817 Жыл бұрын
  • Is it just me who likes mixing mayo into the eggs while making an omlette?? It tastes fluffy ngl

    @mokkamanmaxx2706@mokkamanmaxx2706 Жыл бұрын
  • Mayo is basically eggs, oil and vinegar. Adding that to cakes will just add more fats and eggs, so of course it will make them more fluffy. Also, the vinegar activates better the baking powder. The soda water does nothing, the bubbles go away pretty quickly while mixing.

    @federico3652@federico3652 Жыл бұрын
  • Please do kewpie mayo!

    @hamadamasahiro7179@hamadamasahiro7179 Жыл бұрын
  • Kewpie and Duke's will always out-mayo Helman's.

    @missellehansen@missellehansen Жыл бұрын
  • For Mayonnaise - Dukes FTW!

    @justinriley938@justinriley938 Жыл бұрын
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