Easy Scrambled Eggs For Students

I used to cook my eggs like this as a kid all the time because I was afraid of the high heat I didn't know I was making a 5 star dish 😂😂😭😭😭

“Table spoon of butter” “Two shots of vodka”

Putting them on toast and then eating them off the toast with a fork is wild

"This makes the difference between silky smooth eggs and sad dry eggs." My eggs: (sad and dry)

Him: "telling how to cook the eggs" Song in the background: *WHŒoOO*

The “Dry and sad eggs“ are exactly how I like them...

“How to make eggs” “You’re gonna need some eggs” Damn, no way 😱

I had to sing “Can’t tell me nothing” to myself while watching this vid

i like them dry and sad

"How do you like your eggs? Scrambled? Over easy?" "With a stick of butter"

My personal favorite scrambled eggs have a splash of milk added before getting cooked really quickly at a higher temperature. Gives large curds and still really creamy

Bro really ate the amount of butter I eat in a month in one go 💀

-mom sees the eggs- "THATS NOT COOKED YET!"

that "tablespoon of butter" givin me "two shots of vodka" vibes

The only way I know it's cooked is when it's dry like sand

I love mixing the extra butter into the eggs. Makes them even more creamy and just absolutely delicious

"Do you want a few eggs on your butter?"

Tablespoon- THATS A WHOLE BUTTER

In Poland this is like the most basic breakfast dish that even my 8 y.o. sister is able to make on her own.

Thank you for this recipe! This unironically basically kickstarted my cooking journey!

-puts the eggs on toast -proceeds to eat them with a fork

"How do you like your eggs?" Me: "Dry and sad"

You are the reason why I don’t have to worry about bad cooking

Am I the only one who actually prefers dry and sad eggs?

"Puts on bread" me: oh he's going to eat it with the bread "Eats the egg using a fork" Me:what was that bread for?

"1table spoon of butter" Me: thats a table spoon!?

Yo! I tried this out with every single step and it’s *AMAZING* thanks you earned a sub.

Am gonna eat this now cuz am done making it! Tysm for thsi breakfast recipe!🎀🎀🎀

Yeah bro when your hungover you dont have that type of patience sorry!

We have a different interpretations of "perfect scrambled eggs".

I JUST ATE THIS AND IT IS AMAZING 🤩 LITERALLY LOVIN IT

It actually came out really nice and creamy

"You want about a tablespoon of butter." Proceeds to use 2 tablespoons

brownie Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they're dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They'll keep in an airtight container for a good two weeks and in the freezer for up to a month

Scrambled eggs on toast is one of my favorite meals to make for myself. So easy and delicious. I like to keep the eggs in one mass, kind of like a folded egg but not over cooked. That way you can eat it like an open faced sandwich without the eggs falling off everywhere

Here’s a tip, don’t season the eggs until it’s starting to cook in the pan so that it will be SOFTER

“Puts egg on bread" “Also eats them off the bread“

If possible, find a local farm selling eggs. It will make a huge impact on flavor.

Thank you sooo much for your vids just did this recipe and boy was it good u are defo getting my sub❤

Adding the salt after you’re done prevents the salt from breaking down the egg resulting in creamer eggs

I physically can't eat eggs at that consistency, it's a texture thing

I’ve used this recipe before and added my own spin after a few times following yours, I don’t break the eggs up but keep it together and put it on top of the toast. I also put chives instead of green onions. Taste very good and highly recommend this method

Tho i followed the steps, i completely forgot to add the butter until the end☠️☠️☠️☠️

It's 10pm and I can't afford to start craving scrambled egg on toast

"Add some black peppers if you're a bad boy" 😂

I tried sm new and added melted butter to the mixed raw eggs THEN cooked them and they came out pretty good!

This is the best way to make eggs. When I visited Australia, my cousin cooked us some eggs like this, except adding some chilli salt, and then putting honey over the dish once served. It was amazing.

Meanwhile me: “but I like dry and sad eggs :(“

Me - Adds butter Student friends - “you can afford butter??!!”

Made it, tried it, loved it.

Made my first scrambled eggs with this tutorial, I'd usually cook my eggs not-scrambled and the yellows would be 50% running and 50% dry. Scrambling the eggs first solves the problem and you don't need to back away from aggressive oils.

"Impress your friends" I just want to eat something different bro

Bruh, once when I was cooking this, my grandma yelled at me because she said the egg was still raw :/ It’s tastes good ngl.

Made myself some for breakfast today, changed it up a little because I added pepper and used 3 big eggs but it's pretty good

I can't even eat eggs due to allergies yet I'm still watching this.

I’ve seen my mom cook scrambled eggs, and here’s a tip I learned from it: if you’re make bacon and eggs, make the bacon first, then cook the eggs in the bacon grease. It’s an absolute delicacy

"Add a little black Pepper if you are a bad boy" Me: *adds oregano* Interviewer: so when did your life of crime start Me: ahhh it all started with some Scrambled Eggs

i recreated this and i ascended to heaven cause of the taste

It's been awhile since I've cooked with this and it's fire

I'm in love with devil eggs. My scramble has milk in the egg mix, and overcooking is key. You gotta have that milky egg water. It's so soooooo good. This video shows the proper way to cook them, but I don't care about proprietary 😋 Devil eggs people. Not deviled. The devil eggs I'm refering to are overcooked scrambled eggs with milk in the mix. How is this so confusing to people? 😋

Lol I love the bad boy parts. They’re always the best parts haha

finally something my simple mind can make sense of

The one mistake proven by many chefs is not to put the salt in the mixture because it’ll begin to break the eggs down, it should be after. Other than that looks pretty solid. Enjoy your breakfast around the world video, you should try out Iraq one day

Looks awesome. For the viewers: Just remember not to do this if you're from a Latin American country Most of our eggs and meat are a bromatological danger

I personally like to lightly cook a tortilla till it’s brown then put the eggs in with light cheese. It tastes so good. 9.999999999999/10 would recommend

For even yummier eggs, use half the butter at the start and then once the eggs are almost done add the 2nd half

I use milk as well, also white pepper and spring onion, and I butter the toast

"If you're a 🌟B A D B O Y🌟" I love this guy sm

Fun fact, in general it's a good idea to add salt to eggs after you cook them since they break down membranes in the whites and make them a bit more watery

I personally prefere high and quick scrambles, fluffy and moist on the inside but nicely browned on the outside, but gotta say, every once in a while a nice low and slow custardy scrambles on a nice slice of bread is lovely aswell.

these were the best eggs i’ve ever had AND the smoke detector didn’t go off

Literally how I cook my eggs everytime. Once I learned the slow cook churn method I could never stop

JOKES ON YOU, I LIKE MY EGGS SAD AND DRY!!

This honestly helped me make scrambled eggs on my own. I use this recipe (plus olive oil) almost every day. So yeah. Just wanted to say thank you. 🙂👍

I tried it and it was so good! I recommend!

I cook my eggs on high and they still come out silky smooth

Me who hates raw or even a little soft eggs: "...no... just no..." 🤣 I like them dry, sad, crispy, and burnt.

Thanks, simple and now I learned 👏🏾

I RECOMMEND 100% ITS SO GOOD

My tip is that when you're whisking the eggs and salt, add some milk in. You get delicious airy eggs that are just incredible. Make sure that the amount of milk you put in is able to fully incorporate with the egg yolks, otherwise you'll get some really weird looking milk oil egg liquid left over at the end.

He knew my problem. "Resist the urge to turn the heat up" 🤣

THANK YOU!! i actually made these on lunch , used 2 eggs and 2 pieces of toast (they were very small lol) and i feel full already !! this is gonna be great 4 me :)

If you want faster eggs that are simmilarly not dry, you can use chopsticks. Spin the egg with your chopsticks as it cooks, bringing your cooked egg together into the middle. When the egg is almost all cooked, renove to your breed or rice. You still need to use oil or butter on the pan.

I love how your recipes are so easy to make, so one might actually try it and it is soo satisfying afterwards. I think I'm picking up a hobby. Thank you. 😊

Him: puts the egg on toast Me: hes probably going to take a bite of everything togheter Him: eats the ONLY the egg with a spoon

Those scrambled eggs boutta start chirpin

Made me lick my plate, thankyou egg master.

Me who doesn’t know when the eggs are cooked: 👁👄👁

thanks this dish is simple yet tasty as a protein snack after work out in my weight loss journey, I only used one egg though as I didn't want to eat much

Damn it looks sooooo good

My favorite kind of scrambled eggs. But, sometimes I crave the hard kind of rubbery ones topped with ketchup 😂

Mine is somewhat dry and sad, but also spicy (have onion, garlic, green or red chili pepper, black and white peppers, salt, chicken stock, and at least three other spices in them, and as a bonus - fresh milk, or sausages) so it will not look golden, but the aroma is heavenly. If there is cheese, threw them after it's cooked and let them melt over the egg when it's served. Eat with steamed rice and soy sauce, or with bread slices like an egg sandwich. Just don't forget to stir fry the onion, garlic and chili slices (and sausage cubes) first before pouring in the beaten egg (that has been mixed with the spices and chicken stock and milk first). Have a nice one 👍🏼👍🏼👍🏼

Them offering to cook scrambled eggs for me. "I want it dry and sad." "Bro, that's not how you properly cook scrambled eggs." "Okay. Can you please cook it the wrong way? Thanks."

Gotta say that since I've seen this short a few months ago, my scrambled eggs have never been tastier than with this technique.

I absolutely love making this. I add tajin, avocado, and feta cheese. Godly

"Table spoon of butter" 💀💀💀

i made scrambled eggs today for the first time, they were ready after 7 seconds💀💀

It’s easier in microwave and I still get the right consistency.

This is why when you be slow, You win the race.

Other people:talking about the eggs and stuff Me: did he just call himself a bad boy-