PIES WITH CHERRY do not flow and do not get stale. A good filling for any pastries / Cherry Pirozhki

Lubrication preparation - beautiful tinting: • Дрожжевые пирожки,приг...
Fast, hassle-free DIVING DOUGH: • Быстрое, бесхлопотное ...
Yeast Cherry Pie: • Дрожжевой пирог с вишней.
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Filling:
500 gr. pitted cherries,
125 gr. sugar (if the cherry is sour, add 1 more tablespoon),
25 gr. corn starch.
Diver test recipe
200 ml. milk,
20 gr. yeast,
75 gr. Sahara,
2 eggs (-1 yolk for greasing),
1 tsp vanilla sugar
0.5 tsp salt,
40 gr. butter,
30 gr. vegetable oil,
600 gr. flour.
Dough yield 1.05 kg.
Baking temperature 180 degrees, baking time 20 minutes. Consider the characteristics of your oven.
stuffing:
500 gr pitted cherries,
125g sugar
25 grams of corn starch.
Dough recipe
200 ml milk
20 grams of yeast
75g sugar
2 eggs (-1 yolk),
1 teaspoon vanilla sugar
0.5 teaspoon of salt
40g butter
30 g of vegetable oil,
600 gr flour.
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Sweet, sweet pastries: • Сдобная,сладкая выпечка
Testa: • Теста
Fried and baked pies: • Пирожки жареные и печёные
Biscuit and cakes: • Бисквит и торты
Cookies and shortcakes: • Печенье и коржики