Making REAL CHINESE FOOD! Spicy Twice Fried Pork! Show Me Your Food!
Welcome back to Learn English with Papa Teach Me. I'm Aly, and this is the best English class on KZhead!
Today we're making a traditional Chinese Dish from the Hunan Province in China. Twice Fried Pork tasted AMAZING and I'll show you how to make it in today's video! The spicy sauce is absolutely what takes this meal to the next level! If you've never tried spicy sichuan peppercorn oil, you haven't lived!
Today's guest is Ric, an absolute legend and you can find him on TikTok and Instagram (@ricstevens). We talk about perceptions of British people / Stereotypes of Chinese food and misconceptions of the people.
What did you think of today's dish? Have you eaten it? Would you make it? Let me know in the comments!
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► ABOUT ME:
Hi! I’m Aly, I'm from London, and I've been teaching English for more than 10 years. I love teaching English and helping YOU study English better and in a more fun way! I made this channel to help me apply for jobs, but now this IS my job, and here I am... happy as can be, with you lovely people! :) Let me know in the comments what you'd like to see in future videos!
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Ric was really so humble and friendly. I’ll prepare the vegan version. Thank you for sharing!
We did not know that you are so interested in cooking But cooking is really a wonderful art Aly👌🏻♥️
I like to learn new things! 😁
@@papateachme And this is the key to progress Well done love
I like these series with food 😁
Real nice video: my story concerning Chinese food is that I first learnt to cook 5 Chinese dishes before I went to live on my own. At that time I was an avid practitioner of taijiquan and my teacher had organised Chinese cooking classes with the owner of a Chinese restaurant in the proximity.
estou AMANDO essa série!!
Great series and tasty food. But one thing took me by surprise - putting hot food in the fridge! I would be extremely angry at any member of my family if they dared to do it.
Me too in Italy we never put hot food in the fridge !
@@tizianacurridori2692 same in China.
Excuse me sir, but Ric is so cute 😳 Anyway, it'd be nice to see you cooking some English food, too!
Yes, yes, yes @papateachme: you heard the girl! Please cook something together with a Brit!
loving this series! greetings from 🇮🇹🫶🏻
Hi from Ukraine! I really like your food series, this idea is absolutely great. I think this food is good for a hangover as well😜When I watch how people make or eat spicy food it makes my mouth water and guts buzzing (such food doesn't love me...) Holy twat...
It’s so good! And I definitely recommend the cashews. I notice I enjoy it less without cashews! I’d love to do a Ukrainian food video soon! 🇺🇦
@@papateachme Oh, cashews are(or is?) my addiction😁
more chinese recipes please🙂
Also Aly... I DO NEED to know what the word c**t is...
he kinda cute tho
The dish is awesomesauce! Are you guys in China?
Spicy food is always too spicy for me... even mustard is way too hot for me. But i love Asian food... can't we replace spicy sauce by something sweeter, honey or what ?
Try it and let me know if it tastes good! 😁
@@papateachme why not ? You know "porc au caramel" ? Asian food is often sweet with sugar
it is customised not customized
In American English it’s Z, British it’s S. doesn’t matter which you use ✌️🤓
@@papateachme well you are a British teacher you must teach us British not American
I just gave you a lesson in my last comment, I suggest you learn it ✌️🤓
@@papateachme well I always try to have a specific accent, myself I always use British accent in words, spelling pronunciation everything!
@@papateachme I learnt the lesson mate ☺️
flavour and colour not flavor and color
With a U is British, without a U is American. Two different styles but neither are “correct” nor “incorrect” ✌️🤓
@@papateachme well please Teacher use more British ways not American ways
Lovely ♥