How Netherlands Produces Tons of Meat but Doesn't Kill Animals? I Would Never Eat This
2024 ж. 20 Нау.
89 125 Рет қаралды
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I do not encourage or promote this type of meat. Lol it's just a fact that actually exists
Gross I would not eat lab grown meat
Don't worry, many people are hasty in their conclusions
I didn't see the propaganda, what are you talking about? I get it, you're talking about comments from people who haven't watched the video.
This can only be said by someone who has not watched the video
I think you should consider this reaction when creating the next videos, I like your content
I'm a second hand vegetarian. The cows eat grass, I eat the cow.
Wicked!
LOL I'm reducing any mass produced and processed meat and food on my table, but anyway this is funny
thats exactly what i say when my someone tells me i need to eat vegetebles.. I eat meat that ate vegetebles, got all the vitamins i need
👍
Hahahah well said
10 years later "oops, turns out we are idiots and fake meat actually gives you super cancer"
That would be a good thing though?
It's not any faker than selectively bred tomatoes are fake vegetables.
The meat is cancer
Turbo Cancer.
"safe and effective"
This is the definition of "I dont know how to feel about this but something tells me its not a good feeling"
😂 my exact thought like this is playing with dangerous stuff what happens when they start linking this to tumor cells and bam tons dead trying to recreate nature
You mean "the average Americans first thought will always be.."
This is basically high fructose syrup all over again. You all are getting killed off at an alarming rate.
congrats, you dont understand science
@@paddywallace4645 tell me what is science
I read the title as "How Neanderthals Produce Tons of Meat but Doesnt Kill Animals?" and I was like where are the damn Neanderthals ?!
🤣i see what you did there, Mr. Funny Guy you
Time to sleep, my guy😂
Yoooh, cool profile pic@@Marta1Buck
I would've been impressed if neanderthal did that though, fucking sorcery
I read that too, then reread 😊 glad it's not just me.
Labs usually leave a big ass carbon footprint btw
Yeah, everything does. The key here is to calculate the pros and cons and determine a better way.
Methane matters way more than carbon because methane traps way more heat. Plus the carbon footprint from labs is mostly refrigerators and livestock uses more refrigerators because the meat has to be driven into cities adding long hours in refrigerated trailers, while lab grown can be made in the city.
@mitchellcouchman6589 I doubt they would be cleaning food surfaces with harmful chemicals. The standard for lab sterilization is autoclave, the vats looks set up to hold pressure, I'd have to imagine steam is what they use given how safe and easy it is.
Well imagine the power needed for a climate controlled factory to be run that produces said meat. Especially with gas and electricity prices as high as they are are here.... It is a lie that cows and pigs only eat food that would be eaten by humans.... Besides grass cow feed can be made of parts of the plants of say corn and wheat we cannot eat. They can also grazenin spots that are not suitable for agriculture.... Hell all the poop can even be used to make energy or manure. Just add a good filter. As for the carbon dioxide... The amount of carcon atoms on earth doesn't really change, just what they're attached to does.
@@zodo2476 wake up EVERY solution humanity comes up with us WORSE do I need to bring up the PPANNED DEMIC
when producing meat you get about 750 pounds of meat for that same amount of water but with lab grown meat you only get 2 pounds. You can see where they make the numbers look better when you use the actual numbers instead of their selected numbers.
Also the agriculture impact is also always skewed. For example 86% of cattle feed is from byproducts. We don't eat the entire plant. We can't. Cows can. I'm all for it. If it is cheaper, tastes like an expensive cut, has a lot of nutrition, and 100% consistent. I will buy it for sure. I will buy both. PS. Also water can be recycled. It is concentrated. So I'm not worried about water as long as we take steps not to just toss it. I wonder what pollutants it contains. Could be cheap or very expensive honestly.
Where are you getting that figure from? The internet is full of people spreading various numbers but the only peer reviewed science journal figure I found says "cultured meat involves approximately ... 82-96% lower water use depending on the product compared." Source: DOI: 10.1021/es200130u
@@zodo2476 Real beef producers love to spread FUD because this will affect their money. Big Tobacco did it, Big Oil did it, and Big Ag is doing it.
@@bradjohnson482 But Monsanto would never lie to me, clearly you're just trying to push an agenda unlike that honest corporation that lobbies governments across the world...
Exactly this is not practical and I wouldn't trust eating it. Don't know what the long term results are. Seems like this stuff could also grow deadly bacteria while it's growing
This is how the game Doom started. It's just a piece of cultivated meat, until it is not.
No, it didn't.
🤣🤣🤣🤣🤣🤣🤣
No. Opening gates to hell did it. Don't open gates to hell. Unless you're Doom Guy. Yet you aren't. I'm not. Anyway if it tastes like meat. Has nutrition. Is cheaper. Has a great consistency every time. Tastes better. Then I will buy it. Why not.
I think Dead Space is a more fitting comparison
@@papascrumpeeh How exactly? Growing meat in a lab is pretty far removed from experimenting with eldritch, alien devices.
From "is this vegan" to "is that meat from animal" is crazy
Premium, free range, all natural, "made from cow" beef. 1 lb sirloin = 25$
Now I have a new movie plot, a bacteria got into the bio reactors and BOOM, humanity faces a new apocalypse of mutated monsters
The funny thing is this process cost so much
Will probably become cheaper in the future, though.
Everything GREEN/ECO FRIENDLY does, except weed of course they keep THAT illegal because it would destroy THIS nonsense
@AIuzky It is expected to cost similar to cattle raised for meat by 2030. I have no doubt that it will get cheaper than raising cattle in time as you are essentially trying to provide nutrients to the cells that use protein to create muscle, or meat. With cattle you are also providing food that also goes towards the brain, bones, all of the organs, as well as its fur.
Oh yes keep the real stuff for the ELITE the lab for the peasant
This is my greatest fear about this. -You're worried about the cancer and weight gain? Just buy real meat then! It's your choice! -Oh, is the real meat too expensive for you? Well stop being a snob and eat lab grown meat!
Good thing the intro is here, in my opinion, Steve shouldnt be overused, just be like the older vids. May just be biased though.
10 years after the mass production, body builder will find a way to grow their muscles with the procedure 😂
That is like a dystopian horror scene come to life.
With this same technology they are trying to make organs for people with organ failure, so it should be in the future possible to lab grow some extra muscles and implant them.
Note… with this technology, you can eat human
Yeah I was actually wondering about that too, since it is the best usable protein source, since it is made out of the same material as we are. (I am not a cannibal I swear)
it's just not the same
General BBQ enters the chat
Or mammoth. Or dinosaur.
@@futsk01cannibal one to cannibal two: they don't make em like they used to
I will never eat this shit
Why you scared that it will mutate and become flesh monster
@@user-xb2jf4zb1y go ahead and eat lab grown meat bro be my guest I’ll stick with my natural grass fed beef
@@sent5729 atleast meat i will eat was not killed and if ya want Grass flavoir in artificial meat then add it a ARTIFICIALL FLAVOIR 🤣🤣🤣
@@user-xb2jf4zb1y so what if the meat is killed? Doesn’t every animal that eats meat kill other animals? Isn’t that just how Mother Nature works?
If you eat McDonalds, you already do
If Russia was doing this nobody would be cheering they'd be stigmatizing the SHIT out if them
This is something that's sounds either dystopian or sci-fi. Set up an artificial meat plant on a planet for colonization before you get an eco system with real meat flourishing.
This is the kind of thing that weirds me out a little, but I find the technology intriguing. I'd try it... long as I had a real steak alongside to compare and cleanse the palate. Fascinating vid.
I wouldn't eat that stuff -- not until at least two generations of other people have fed on it, and we get to see how they turn out.
too bad you wont live 2 generations to see it
@@-fenrisulfr-690 2 generations is only 40 years.
this is Soylent Orange, the next step is Soylent Green
🤣🤣🤣
Have they tested the vitamins and minerals or is it just empty nutrition.
This is how food and replacement organs should be developed. If a sample is taken from a person a variety of organs can be grown from the cultured cells, so thered be no need for donors or a waiting list...the wait will just be grow time.
This is, word-for-word, the whole plot of the 2005 movie "The Island". The rich would have themselves cloned to have a full spare set of their own organs on hand. The clones were raised in a compound and kept apart from the rest of the world. The compound WAS their whole, entire world and they didn't know anything else existed. Good movie.
@jackb.nimble826 better than the sick and poor being killed for new organs. Not talking about full grown for harvesting, but the actual organs as replacement parts.
@@samuelsantanajr.784 I know what you meant and totally agree, if they could figure out how to do it. I imagine growing a working organ is a lot more complex than growing dense muscle tissue. I was just pointing out the similarities between that concept and that movie (CRAZY to think it's almost 20 years old now. Seems like yesterday). People get squeamish and like to yell "cancer!", but progress has to start somewhere. We won't learn how to do things like this unless we actually do it first. Every piece of technology and knowledge we have comes from trial and error. We get it wrong, then we get it right. Most people just don't look ahead that far. They see something fail once then complain, refusing to see what it could mean for society 20, or maybe 50 years later.
@jackb.nimble826 in some context i agree but if they could successfully clone animals, organs shouldnt be difficult especially if they can manipulate a human ear to grow on a rats back...simple organ dna isolation, culture and grow.
@@samuelsantanajr.784 they simply cant as they dont know how to. I have seen a documentary about it. We are all created from 1 and the same baby cel. Somehow that cel desides what it turns into, as in other cels like an evolution. One baby cell becomes tissue, other becomes bones. And they dont know and cant figure out how to predict or controle that cel to create an whole organ without a body. As the cel looks what the body is missing and needs. Its all a big mysterie for them.
Every day i wish more and more for a food synthasizer from the show 'the Orville"
honestly the seafood is the most needed. the way we fish now is wrecking the oceans far more than cow farts are hurting anything else.
they always make it sound good because they got financial ties to it so I can't see this ending well.
The other side of the argument has financial ties to companies that raise cows for slaughter so...
If Meatable is such an ethical and clean product as they claim, why not open a plant in the Netherlands? Similar to the 'black goo' in Prometheus, they want to test it far from where they live.
😂😂😂😂
China is famous for "smoother regulatory practices" when it comes to safety.
@@TheRenofox Singapore is not chinese
You don't stop surprising with unusual facts, please keep up the good work!
Sounds like Soylent Green to me😢
Your channel is underrated By the way, cool 3d
Meh. Cultivated meat isn't really my thing... but my clone loves it! (Cue rimshot)
Watop! I always enjoy your videos. Love the slurping sound when you sip your coffee, just like I do, when drinking alone😂.
Ik from the netherlands and we all just eat animal meat i dont even know where to buy or eat this kind of meat
Make A5 Wagyu and you'll cover the costs.
Water will be the new gold in the world.
It already is in some countries
Tank girl is becoming real life
There are literally oceans of water around.
They always play on the public to buy their proposition that water used is "gone forever". Not only do cows fart, but they pee too. All the water goes right back into the environment.
Meat farming companies are probably gonna fight this if it starts affecting their stonks.
I tried Beyond burgers and I was surprised how much I liked it, if not for the price I could see me eating more of it.
Those are plant-based rather than lab grown.
It's only 80 bucks a pound for the meat grown in a lab that doesn't have the taste or texture of real meat. It is because of the special liquid they have to use that the cost is so high.
Wealthy butchers aren't gonna let some industry take them over without a fight either I'd suspect.
All the wealthy butchers are mega farms, like Tyson. If they can produce meat cheaper and quicker, they will.
A lot of illogical comments in this video. They seem to think if they come out with artificial meat that reduces the demand for farm grown meat that meat prices will go up. Hunh? Supply and demand. If they reduce the demand, unused supply goes up and the prices of farm meat will go down, allowing poorer people to buy it.
He means when the psychos at WEF, who are giggling in their bunkers about this crap, play other games to drive the ranchers out of business, such as predatory regulation, buying and idling feed lands, etc. Once they have full control of the meat supply to the rest of us imagine what lovely things they'll do. They already told you you should be eating bugs. Now it will be cultured bugs.
This is how the remake Blob Movie Starts except it's real life
HMMM A TOWN CALLED EUREKA comes to mind... dumb chicken or Phlebotinum-Induced Stupidity.... This has to win gold in stuff that we shouldn't be messing around with...
Yeah there'd be an uproar if this was being done to marijuana as there SHOULD be leave weed the way it is too
Government: highly processed foods are bad for you! Also Government: here eat this meat that was grown in a lab!
I miss the times where Steve would show up every now and then to add some personalized commentary.
I agree. The people that can't accept change have ruined it.
i probably wont like that kind of meat, but i like the science behind it. very interesting too, tho very scary.
Atm it's far more scary for far more animals. So this is a good thing. It's still a choice thing. People dont have to buy and eat this meat.
@@HumbleBee123 yea
I'm not sure that farm raised meat would be a luxury any time soon. The costs to produce 1 pound of lab grown meat is still $50 to $100, so it's only competitive with really high end meats like Wagyu which I doubt this can match the taste.
If it hasn't said "Moo" or "Oink" at some point in its existence I don't think I am too interested. We are meant to eat animals, not lab grown garbage.
Actually we're meant to eat vegetables like gorillas do. Where do you think they get their protein from?
@@alpacalover0 We are not gorillas. Gorillas have a large cecum to ferment the plants they eat, we have no organ that can ferment plantmatter at all. The little fermentation ( breaking down the plant into something that can be used as nutrients) often cause us painful gas and bloat. And where do gorillas get their B12 from? They eat their shit.. do you?
@@alpacalover0 The physiology of the gorilla is significantly different than that of man. There was a study some time back using cherry picked genes to "prove" the similarity of man and ape but the full genome had not been sequenced. The sequencing of the ape Y-Chromosome reveals approximately 80% difference from mans. I put this in to show that we cannot compare our diets with that of animals.
@@alpacalover0 Look a vegan having no clue how the world works, who would have guessed?
@@alpacalover0 Gorillas eat A LOT of insects... Which are also animals. They're just not "cute" enough or "human-like" enough for animal rights activists to give a darn about their well-being. Animal rights activists are the most hypocritical, disingenuous type of activist you will EVER hear of. Having said that, while it MAY be true that humans aren't "natural" meat eaters, it is also true that vegetarians do not live significantly longer than meat eaters... If they live any longer at all. And meat is worth dying earlier for.
Makes sense now why the farmers are revolting against their government 🤔
This is how we gonna end up with Dead space or fken scp _the flesh that hates_ type of sht
we allready might have chest bursters, you seen those clots in the covid vaccaed?
I will never eat that engineered slop
I literally gagged the entire video starting from the clip image for the video
I'm already thinking beyond beef, chicken and pork. The potential list of animal protein choices could be incredible in the future.
How long before long pork is for sale?
If this is the kind of stuff they will share with us imagine what the company is working on that is still a secret... good or bad this research will change the world as we know it.
"eat ze bugz" our lord Schwabs order you!
This sounds like a good idea, but since many people are allergic to various foods, we must be very careful in labeling these foods so specific allergens can be avoided.
I am from the Netherlands and have never heard of somebody eating lab grown meat .. it’s also not in our normal grocery stores ..
If they can grow that amount in 3 weeks, imagine how fast they could grow/clone a human..?
They already can. But The Hague keeps a sharp eye on these practices and so the technology is kind of locked away.
Water vapor is the number one dominating greenhouse gas.
it would be great for space stations and spaceships in the future
If it takes a lab to make it it will take a lab to consume it.
I'll never eat such a thing
Will it taste the same without a soul?
This is how the zombie apocalypse starts
Lab grown meat requires more encouragement all across the globe so that such cruelty free innovations are made to reach the plate of commoners.
No
@@papascrumpeeh Don't worry. The lab grown meat will only compete with plant based meats and farm grown meat in the cullinary market instead of replacing them.
Nah....u can keep that Petri Dish Prime Rib. It ain't that serious....✌🏽😐❤
Even if I am starving to death in the desert I am not eating a science project
I am all for saving the planet, but without any long term study, I am all in if the zombie apocalypse happens.
I grow my own weed to smoke. But this is over the top.
Here comes "Soilent Green".
that's cool.... I'd like to see where this goes. But at the same time I wonder if there are any long term side effects...
Sounds like a plethora of miss information to me
This sounds like unregulated science to me.
That video screenshot shows exactly how i thought, as a very very little child, meat is made / comes from. :)
Is it possible that we can eat a human in this case? Steve, I hope you won't try it :)
Human meat has been scientifically proven to be 8X more nutritious than beef
I'm sure that won't bring up any new ethical issues to the table for the top 1% that could actually afford it.
Better not because of prions
The green guys are delighted with your video Like me, I love delicious veal
Another step closer to Star Trek tech replicators.
They are having a LOT of problems from this. Folded proteins are deadly and they are having them. No chance of me eating it😂
I take it you don't like venison then?
Can you print Wagyu Beef ??
sure why not, it's just very fatty beef
No , those cows are differently fed , given body massages and beers@@ernstschmidt4725
I'm torn. This, lab grown meat, seems dystopian and potentially dangerous. At the same time, should we ever get to the point where living in space stations or on other planets becomes a possibility, this work would be an amazing, foundational aspect that would make it possible in the first place. I'll hold my tongue and see what it becomes.
It's really just taking one part of the cow and cloning it. Not too weird even if the process is a bit jarring.
In the space station, guess where the protein supply for the meat lab comes from? One continuous cycle of protein reuse, until a few mutations find their way in and then the fun starts!
This whole situation of lab grown meat is pretty gross, I worked @ an Abattoirs( meat slaughter house) for literally 1 day when I was a kid & it really was totally disgusting. i mean really bad so I guess iI am open to a change. Drawing on history it wasn't that long ago clams, shrimp ect were considered pheasant food and looked down upon primarily because there was an abundance of them. Having just paid $15 for a seafood salad that had hardly any seafood I think people buy food as much for the taste & nutrition as status & marketing.. sad but true.
Isn't it how Soylent Green started ?
No, Soylent Green was a kind of nutriment made with processed Human flesh as far as I can remember.
Almost correct. It was made from “other” bio source. The book never came out and said what it was but toward the end, it was cheaper and quicker to use the unwanted, homeless, and dead to make it. It wasn’t really about cannibalism but a dystopian society.
So this is what they eat on walle’s spaceship.
sound like an ad
I feel like artificial meat can make a bad turn really fast. Imagine the damage that can be done if something is done wrong or intentionally tampered with. But that's just what if.
I'm turning vegetarian while I'm in Netherlands.. No question 😂😂😂
I am definitely sure that this horror will not get a future. But anyway, thanks for the interesting video
Imagine thinking synthesized protein is more "horror" than billions on billions of intelligent animals shoved into tiny spaces full of shit, forced to breed, then tossed into grinders
@@__-be1gk Oh but you think Vegans are any better? I eat a steak knowing one animal died. I see a Vegan eat their whatever and know that countless died, despite them not eating it. Get outta here with your delusional philosophy.
You won't even know
Horror is what happens inside the contemporary meat and milk producing facilities.
I'm waiting for someone to slap an organic label on these because this is obviously completely natural and contains no scientific additives or chemicals 😂
If I had to choose between being a carnivore or herbivore... I'd choose to be a carnivore ALL THE TIME.
What I learned: It really, really sucks to be a cow.
I could imagine this being adopted globally and going southwards right after. They have the ability to add in the food whatever they want, that's making mass human experiment just that easy and at a global scale at that 😂
Foods in Cyberpunk 2077
Would you eat this! Laboratory meat?
I'm not sure :)
It is probably healthier to eat than the ones sold in the usa. No antibiotics.
Hail NO!
NEVER teleport bread
this kinda reminds me of Henrietta Lacks. maybe some of her cells are in that (I can't believe it's not)meat
Have to say, I love your content but this is one of the most ill informed videos you’ve done. The emissions from cows debate was debunked almost immediately after it was theorized, but the damage was already done. Then you share the counter argument right after I post. lol. Well done.
The thing is both sides are most likely biased.
... And what, exactly, is the damage that's done?
Your right but we need to push the woke theres
Emissions or not, habitat destruction, waste run off and 60% of soy grain corn monocrop agriculture going to animal feed is unsustainable. Not mentioning ethical side of things..
@@tientruong2007 also ill-informed. Cows often offer benefits to an ecosystem and we’ve never fed our cows soy…
So what they feed cultured cells?
What would stop them from using human stem cells to make lab meat to eliminate using animal stem cells. Restaurants and fast food places could already be using lab grown meat since it’s already legal for sale in America.
This seems great, if it sucks…well, not like we have to eat it!
Another general problem with vat grown meat is the quality behind it's own production. Right now you need very well educated people to make it. Just like at one point there needed to be many educated workers building a car but now it is mostly done with machines with people supervising it. As well as the tech involved slowly aging out of use...will they keep using a vat long after some inspector told them to replace it?