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Russian Buttercream (Condensed Milk Buttercream) (with hand mixer) : Twisty Taster

TwistyTaster
2021 ж. 2 Қаз.
396 503 Рет қаралды
Жүктеу

Russian Buttercream or Condensed Milk Buttercream is one of the easiest butter-creams to make. Made with just two ingredients, butter and condensed milk. The addition of sweetened condensed milk gives the buttercream a very pleasant flavour and serves as a sweetener as well as a flavour enhancer. This buttercream frosting is light, silky, fluffy, incredibly delicious, not too sweet or heavy and pipes beautifully.
Ingredients used:
*(Measurements are in weight and volume)
Room Temperature Butter (Salted or Unsalted) - 250g or 1 ⅛ cups
Sweetened Condensed Milk (Cold) - 180g or ¾ cups
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#russianbuttercream #condensedmilkbuttercream #easybuttercream #2ingredients

Пікірлер

  • Great tutorial! Well explained and recorded, thank you so much!

    @puchulera16@puchulera162 жыл бұрын

  • This looks absolutely beautiful. Thank you for sharing this idea.

    @pippachu@pippachu2 жыл бұрын

  • Beautiful Buttercream....

    @donnapollock@donnapollockАй бұрын

  • Can’t wait to try this. Thank u❤️

    @suadie1@suadie12 жыл бұрын

  • Mine was runny I tried it two more times and went and checked a few more videos and I had to slowly add that milk to the butter cause it can seperate or whatever it did on me if u don’t! So if it didn’t work for you and u want to try again try slowling adding the milk a small amt at a time

    @averyshenandoah1637@averyshenandoah1637 Жыл бұрын

    • Thank you for this info, I faced the same problem and thought that I could never make it the correct consistency ❤

      @fasuhyung2019@fasuhyung2019 Жыл бұрын

    • If it separates very lightly warm the mixture over a double boiler while whisking, stop when homogeneous again. Do not melt the butter. Then beat again with the mixer, it will get even lighter.

      @michelinebeauchemin6770@michelinebeauchemin6770 Жыл бұрын

    • @@michelinebeauchemin6770 thank you 😊

      @fasuhyung2019@fasuhyung2019 Жыл бұрын

    • I thought the same thing when they added all of the milk to the butter. That it should have been added gradually. Happy Easter to All💐🐇💐🐇💐

      @erlineleady5584@erlineleady5584 Жыл бұрын

    • Oh thanks I'm tired of wasting expensive ingredients. With butter at $5 a pound..😮. I've tried twice too and was just watching more videos to see what I did wrong. Wish me luck.. it's Easter morning and I have a cake to frost.😊

      @lisal6290@lisal6290 Жыл бұрын

  • The butter quality alone is amazing

    @iambaddkitty8493@iambaddkitty849326 күн бұрын

  • Looks delicious thank you for sharing

    @calmyoursoul3839@calmyoursoul3839 Жыл бұрын

    • My greatest pleasure. Thank you for watching 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I cannot wait to try this!!!’ Thank you so much for sharing ❤❤❤❤

    @avrilmendoza3957@avrilmendoza395711 ай бұрын

    • Thank you for watching 🩷

      @TwistyTaster@TwistyTaster10 ай бұрын

  • Thanks a lot for sharing this recipe ❤❤

    @rosywilson2472@rosywilson24726 ай бұрын

    • Thank you for watching 🩷

      @TwistyTaster@TwistyTaster2 ай бұрын

  • This buttercream is awesome...well done...❤

    @Ljubinakuhinjica@Ljubinakuhinjica24 күн бұрын

  • Woow...looking very good...!

    @shanthigangathilaka1178@shanthigangathilaka11782 жыл бұрын

  • This is so ASMR!! Love it!❤

    @ericagraham733@ericagraham733 Жыл бұрын

    • Thank you so much 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Why was this so relaxing!?

    @Sister_Sue@Sister_Sue Жыл бұрын

    • Thank you for your lovely comment 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • i cant wait to try this so excited

    @MrJt3451@MrJt3451 Жыл бұрын

    • Thank you so much 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Very clear explanation and lovely to make. Thank you for sharing

    @tigjoelivnaga7426@tigjoelivnaga7426 Жыл бұрын

    • Thank you so much for your lovely feedback 💗

      @TwistyTaster@TwistyTaster11 ай бұрын

  • JUST MADE IT!! ABSOLUTELY FANTASTIC!!"THANK YOU !

    @fionamcbean2209@fionamcbean22092 жыл бұрын

    • Me da la impresión que queda muy dulce

      @zenyintza@zenyintza6 ай бұрын

  • Thank you so much for this recipe! I cant wait to try!

    @AlexandriaCesarpiano@AlexandriaCesarpiano11 ай бұрын

    • Thank you so much for your lovely comment 🩷

      @TwistyTaster@TwistyTaster10 ай бұрын

    • @TwistyTaster you are so welcome and keep sharing your light ✨️ 🙏

      @AlexandriaCesarpiano@AlexandriaCesarpiano10 ай бұрын

  • Yes, this is one of the base creams we have in Russia. This cream can be varied, add chocolate or cocoa, coffee, cream cheese and so on. You can use boiled condensed milk instead of the usual one and get a soft caramel taste.

    @Lara_Chayka@Lara_Chayka Жыл бұрын

    • Absolutely 💯 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • Cooking with black glove 😂😂😂

      @ellylauw3458@ellylauw3458 Жыл бұрын

    • @@ellylauw3458stereotypes are not funny

      @ohhsally2797@ohhsally279710 ай бұрын

    • You just boil the condensed milk? I love caramel flavor!

      @GrammaPatriot@GrammaPatriot9 ай бұрын

    • @@GrammaPatriot We sell ready-made boiled condensed milk, but I prefer to cook myself. It's simple. Immerse the jar with condensed milk in a large saucepan with water and cook it for 2-3 hours. The longer you cook, the denser the consistency, I like the average. Attention, it is necessary to make sure that the jar is under water all the time, if there is not enough water, the jar may burst and you will scrape condensed milk from the ceiling. I cook over low heat, periodically adding water.

      @Lara_Chayka@Lara_Chayka9 ай бұрын

  • I absolutely love it. My cats come running when they hear this. Please make more😊

    @katcammarata5040@katcammarata5040 Жыл бұрын

    • Thank you so much 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Hey! 🙋🏻‍♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners, So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia: •400g cottage cheese (cream cheese) •100g of butter (82.5% fat content) •80g sifted powdered sugar Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag. Its moderately sweet cream, but perfectly delicious!! Just try Also, you can make cream for the layer of the cake, not the outer coating of the cake! •300g cottage cheese cream •150g whipping cream (33-35%) •70g powdered sugar. All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside. We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed. It is important not to overdo it, because the cream may begin to delaminate. Good luck !❤

    @tatyana6483@tatyana6483 Жыл бұрын

    • Thanks!

      @candycain1001@candycain1001 Жыл бұрын

    • @@candycain1001 Better say thank you as you try! You’re welcome🥲

      @tatyana6483@tatyana6483 Жыл бұрын

    • Thank you Tatyana :) I will try both out.

      @oooops537@oooops537 Жыл бұрын

    • Wow! Thank you so much 🙏♥️

      @momof4kids735@momof4kids735Ай бұрын

    • Cottage cheese has lumps. Do you mean creamed cheese? Like you put in a cheesecake?

      @bevtooth@bevtoothАй бұрын

  • I will be trying this recipe tomorrow with my daughters to make some treats for the New Years.

    @ChelleSimon@ChelleSimon Жыл бұрын

    • Thank you for trying my recipe and please comment on your outcome 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • This turned out so delicious. Such a simple recipe. I used an ube flavored sweetened condensed milk I found at my local Filipino market and made a vanilla cupcake.

      @ChelleSimon@ChelleSimon Жыл бұрын

  • Thankyou for the Recipe! I will try it! I am a Cake Decorator, so shall be fun to try this!!

    @eileenstehr7680@eileenstehr7680Ай бұрын

  • I tried the first time with a lot of doubts but it came out fantastic. I followed your recipe to the point just added extra condensed milk.

    @sunitaeco2009@sunitaeco20092 ай бұрын

  • this looks so light and fluffy, I must say that out of the hundreds of videos I saw, this is the only one that is worth trying! Thank you for posting 😀

    @LoveandLight877@LoveandLight877 Жыл бұрын

    • Thank you for your lovely comment 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • Thank you for your lovely comment 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • This looks delicious and I’m looking forward to making this. Thanks for sharing and caring.

    @sharondixon398@sharondixon398 Жыл бұрын

    • Thank you so much and I am glad you are having a go. It’s a very delicious milky buttercream. 💖

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Oooh i cant wait to try this, it looks delicious. Thank you for sharing it.

    @hazelmaciver4076@hazelmaciver40762 жыл бұрын

    • It's delicious, just mix mix mix and mix some more. Lol

      @patti6937@patti6937 Жыл бұрын

  • Perfecto!!😋

    @mayrasalazar2834@mayrasalazar283411 ай бұрын

    • Thank you so much 🩷

      @TwistyTaster@TwistyTaster10 ай бұрын

  • Fantastic thank you. I will always make my own from now on. Regards Gloriax

    @gloriasurton8341@gloriasurton8341 Жыл бұрын

    • Your welcome 🤗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I will try this...thank u❤️❤️

    @nisemanuel2122@nisemanuel2122 Жыл бұрын

    • Thank you so much 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I already try this recipe and i love it!! its not too sweet, fluffy and its really stable for a cake 😍 thank you for sharing this

    @drii2293@drii22932 жыл бұрын

    • Thank you so much for your comment and I am glad that you liked it. ❤️

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I can't wait to try this buttercream. I'm not a fan of the American buttercream, which is the one I learned to prepare at a cake decorating class. Thank you for sharing the recipe.

    @ileanahernandezcaban6141@ileanahernandezcaban61412 жыл бұрын

  • EXCELLENT VIDEO ASMR Thank you for sharing this video

    @judichristopher4604@judichristopher4604 Жыл бұрын

    • Thank you so much and I am glad you liked it 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • My daughter made this and added coffee. I've been all over Europe and nothing's as good as this recipe. Take you time making it, gentle is better. Melts in your mouth! 🎉❤

    @karenwilson2366@karenwilson236611 ай бұрын

    • Thank you so much for the lovely comment 💗

      @TwistyTaster@TwistyTaster11 ай бұрын

    • You're welcome!

      @karenwilson2366@karenwilson236611 ай бұрын

    • Que bueno saberlo, me da temor quedar muy Brando sin consistencia

      @zenyintza@zenyintza6 ай бұрын

    • That sounds great. How much did she add?

      @tarabeard@tarabeardАй бұрын

  • Yeah, so soft that we can't hold in fingers also 😄, beautiful😍✨ 🙏.

    @sheetal1626@sheetal16265 ай бұрын

    • Thank you for your feedback 🩷

      @TwistyTaster@TwistyTaster2 ай бұрын

  • Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍

    @noorskitchenconnection@noorskitchenconnection10 ай бұрын

    • Thank you so much 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

  • Да мы часто пользуемся этим кремом для простых домашних тортов. Рада что вам тоже понравился. Благодаря интернету могу учиться у вас. Спасибо что делитесь своим мастерством. Удачи.

    @user-wl7uh5ws9l@user-wl7uh5ws9l Жыл бұрын

    • Thank you so much for your lovely comment 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I tried making this buttercream for a cake I made quite recently and it was a hit! Very smooth and creamy with just the right amount of sweetness; neither overpowering nor bland. Thank you for sharing this recipe :)

    @roselychee9644@roselychee964410 ай бұрын

    • Great to hear! 😊 and thank you for watching 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

    • Did the.milk.help with the cream not to look 🤔 yellow?😊

      @stalopapaioannou6415@stalopapaioannou64154 ай бұрын

    • @stalopapaioannou6415 I would say that buttercream came out slightly yellow even with the use of the milk - the main thing the milk helped with was to make it smoother and distribute the flavour more. If you'd like it to look more white, you could try to add a small dot of either purple or blue food colouring and whisk it thoroughly.

      @roselychee9644@roselychee96444 ай бұрын

  • Regards from South Africa 🇿🇦 😀

    @fionamcbean2209@fionamcbean22092 жыл бұрын

  • Wao, something New. Tonight after work I'll tray it. I yes subscribe to your channel. Thanks for your teaching🙏🇩🇴🇺🇲

    @AnaAna-qg3pr@AnaAna-qg3pr Жыл бұрын

    • Thank you for subscribing and supporting my small KZhead channel. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Thank you for this recipe! It’s very simple, and I can add vanilla, cocoa, coffee or other extracts like almond to make a flavored frosting.

    @Jennifer_Lewis_Beach_Living@Jennifer_Lewis_Beach_Living6 ай бұрын

    • Your welcome and thank you for taking the time to watch it 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • Can you use this with the Russian tips ? Thanks

    @amroneedia5204@amroneedia52042 жыл бұрын

  • New idea. "Mexican" buttercream - made the same way but with Dulce de Leche

    @jamesoliver6625@jamesoliver6625 Жыл бұрын

    • Amazing, great idea💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I made this and I ended up adding some powdered sugar bc it was just a little too buttery without it. Guess you could just add more sweet and condensed milk, but then it wouldn’t be as stiff. But still a cool idea.

    @user-fb4sb1zi8g@user-fb4sb1zi8g Жыл бұрын

    • Yes, the Russian buttercream is actually very buttery as it’s made using butter and condensed milk. It’s an easy and quick to make buttercream. You can add a little bit of icing sugar if you find it too buttery. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • GOOG GOD BLESS DAY THANK YOU FOR SHARING YOUR ABSOLUTELY DELICIOUS LOOKING FROSTING I MAKES CAKES THIS LOOKS DELICIOUS U BE BLESS AND STAY SAFE NOW U GO AND ENJOY THE REST OF YOUR WEEK

    @dorothymarshall8124@dorothymarshall8124 Жыл бұрын

    • Thank you so much and I am glad you liked it 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Thank you sharing 👏🏽👏🏽👏🏽🥰😊🧁

    @Ld-32369@Ld-3236913 күн бұрын

  • Muito obrigado amei

    @user-mz8tg8gc2m@user-mz8tg8gc2m Жыл бұрын

    • Thank you for watching, I am glad you enjoyed it💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • My mum's lactose intolerance so Im going to try it x any advice xx

    @angelabird4794@angelabird4794 Жыл бұрын

  • i need an alternative for a regular buttercream because i don't have cream available. Thank you! This looks really easy to make

    @rukh397@rukh397 Жыл бұрын

    • It’s good but girl I had to try it three times and last I checked another video it said absolutely put that milk in small amts at a time not all at once cause it can seperate

      @averyshenandoah1637@averyshenandoah1637 Жыл бұрын

    • You need to keep whisking if it separates. It will definitely come together, don’t worry 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Will this firm up enough to make little flower decorations? Ones that you can add to cookies etc?

    @socialbutterfly4146@socialbutterfly41464 ай бұрын

  • I just made this, it is delicious, I added a little vanilla because I love vanilla.

    @patti6937@patti6937 Жыл бұрын

    • Thank you for your lovely feedback 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Nice

    @nadamilic2490@nadamilic24908 ай бұрын

    • Thank you so much for your support 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

  • Beautiful!! What piping tip are you using ?

    @giovannaparedes979@giovannaparedes9798 ай бұрын

    • I am using Wilton 1M here 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • Great recipe! Please check the sweetened condensed milk conversion to "cups". If you want 180g, 3/4C is correct for "milk", but not for "sweetened condensed milk". Your recipe should say 1/2C + 1 1/2 Tbsp. Thank you! 👍

    @paullukens7154@paullukens71548 ай бұрын

    • Thanks for the tip 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

    • So glad I read the comments first!

      @heatheraddison8902@heatheraddison89027 ай бұрын

  • Is this recipe enuf to cover a two-layered 8” cake, including the filling and some rosettes on top?

    @purplerose5@purplerose52 ай бұрын

  • Thanks for thé Idea, Can I use this butercream when thé weather IS vert hot Dors it resist?

    @nassimaferhat6852@nassimaferhat6852 Жыл бұрын

    • Yes, you can use this buttercream when the whether is hot. I have used it many times when the weather was around 36C 💖

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Hi there, can I use this with the russian flowers tips? Thanks

    @amroneedia5204@amroneedia52042 жыл бұрын

    • Yes, ofcourse you can. 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

  • Gracias buenísima tú receta bendiciones gracias soy de chile 🇨🇱 pueda qué albeen en español por favor gracias 🙏 ❤❤❤

    @cristinameneses8329@cristinameneses8329 Жыл бұрын

    • Thank you so much 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Can this be made in a stand mixer with the sane results? Lovely video.

    @mariarugolo2487@mariarugolo24872 жыл бұрын

    • Thank you so much 😊 Yes, you can make it in a stand mixer. I always make in the stand mixer as it’s easier. Please make sure to whisk using the balloon whisk with the same speed settings. 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

  • I heard in Russia they also boil the condensed milk can (when using canned)so that it makes dulce de leche, and then they make the frosting. Is this something you can show us?

    @darlenev9988@darlenev99882 жыл бұрын

    • Yes, I will show this in one of my future videos 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

  • I just made it , it’s yummy, can you put a little icing sugar in it to help stabilise it

    @gayederby@gayederby Жыл бұрын

    • Yes, of course you can add about 4-5tbsp of icing sugar. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • can it be leave at room temperature for how long? Can I use to make flowers? Thanks

    @ednirbosca@ednirboscaАй бұрын

  • May I ask how is it like after the cream has been refrigerated overnight? Does it harden like buttercream does or will it stay soft?

    @jillianhuang283@jillianhuang2839 ай бұрын

    • It will harden but you can leave it out in the counter for 20 minutes to bring to room temperature and it will be creamy again.

      @TwistyTaster@TwistyTaster8 ай бұрын

  • Hi, will this amount decorate 12 cupcakes or would half be enough? and if I just leave the frosting in room temperature for 2 to 3 hrs in a bowl, will it deflate or melt? Thank you!

    @callie3478@callie3478 Жыл бұрын

    • Yes, 250g butter is always more than enough to decorate 12 cupcakes. The buttercream will not melt in room temperature as it’s stable. 💖

      @TwistyTaster@TwistyTaster Жыл бұрын

    • Yes it decorates 12 easily, freeze the rest in a sandwich bag. I use extra on graham crackers etc...

      @patti6937@patti6937 Жыл бұрын

  • hello, thanks for the idea - is it please possible to put a flavour? like melted chocolade, fruits etc? thank you ;-)

    @michaelabrehova1587@michaelabrehova1587 Жыл бұрын

    • Yes, of course you can. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • hello this is literally what ive been looking for!!! easier to make with less ingredients and im sure it takes less time comparatively. but i want to know that if i were to add coloring or cocoa powder for chocolate cake decoration, how would you suggest i do it? thank you💞

    @hananashanana2316@hananashanana2316 Жыл бұрын

    • You can add cocoa powder or melted chocolate (make sure to let the melted chocolate cook down for a bit before you add it). If you add Cocoa powder, make sure you add 2 more tbsp of condensed milk for every 20g cocoa powder 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • @@TwistyTaster omlll today is the day i try one of your methods. its my mom's birthday and i think ill be making your Swiss meringue butter cream and add a bit of blue coloring for the decor. ill let you know how it goessss wish me luck 😤😤

      @hananashanana2316@hananashanana2316 Жыл бұрын

    • I was about to wish you luck, then noticed it was 4 months ago! Did your blue cake turn out well? Was your mother very pleased? and proud, I bet!

      @lisaflower5994@lisaflower5994 Жыл бұрын

    • Can you use this as a crumb coat?

      @temojo7279@temojo7279 Жыл бұрын

    • Does this recipe dry to have a crust on the outside for cookie decorating?

      @marleenanderson2631@marleenanderson26315 ай бұрын

  • How well does Russian Buttercream hold up in hot weather for 4 to 6 hours? Thank you for sharing!!!

    @JJW77@JJW77 Жыл бұрын

    • Yes, it does hold its stability well in hot weather. I have made this buttercream in summer where temperatures were between 26- 28C. 💗

      @TwistyTaster@TwistyTaster11 ай бұрын

    • How about 35-40c?how long it can stay before melt?

      @dimitram2374@dimitram237410 ай бұрын

  • You can tell right away that this cream will be very tasty. When we use butter and sugar/ condensed milk at the same ratio or more butter is to sugar, the taste is just divine. As opposed to the American buttercream which uses 3-4 times the sugar as butter.

    @odessy0000@odessy00007 ай бұрын

    • Yes, this buttercream is such a delicious buttercream. So milky and not so sweet 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • Amazing. Please how many cup cakes will it cover. Please

    @gloriasurton8341@gloriasurton8341 Жыл бұрын

    • This recipe will cover 12 cupcakes approximately 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Hi ma'am, If one is to add icing sugar, what quantity of icing sugar would you advice be used?

    @adetutushomoye200@adetutushomoye200 Жыл бұрын

    • If you want to add icing sugar, then check out this video as this will show you the step by step process to make buttercream with icing sugar kzhead.info/sun/hrmblK-ib5mQlH0/bejne.html ❤️

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Awesome, please is this suitable for any weather?

    @affluyvonne-zm2yv@affluyvonne-zm2yv Жыл бұрын

    • Yes, it is suitable for any weather. I have made this buttercream in summer when the temperature is about 24C 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • 5:36 What Tip did you use to make these Roses? Beautifully done..

    @judichristopher4604@judichristopher4604 Жыл бұрын

    • I used 1M Wilton 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • @@TwistyTaster WOW... love this.

      @judichristopher4604@judichristopher4604 Жыл бұрын

  • is this recipe enough for a 3 layer 7 inch cake?

    @gracechan0514@gracechan05146 ай бұрын

  • Trying this tomorrow!! Do you think it will cover a 7inch (18cm) cake? Or should I double it?

    @puchulera16@puchulera162 жыл бұрын

    • Please double it for an 7 inch cake. 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

    • @@TwistyTaster I did it and it was amazing! Thank you so much 💞

      @puchulera16@puchulera162 жыл бұрын

    • @@puchulera16 Your welcome and I am glad you liked it. 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

  • What was the tip # that you used? It looks amazing!

    @theblueapron@theblueapron Жыл бұрын

    • Looks like 2D

      @mariahashmi1453@mariahashmi1453 Жыл бұрын

    • Looks like it. Thank you!

      @theblueapron@theblueapron Жыл бұрын

    • Yes, that’s a 2D ❤️

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Imagine adding chocolate!!!!!❣️

    @Hapenparadise@Hapenparadise Жыл бұрын

    • 💗💗💗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • I ad cocoa

      @rositalucia1645@rositalucia164511 ай бұрын

    • @@rositalucia1645how much cocoa?

      @tarabeard@tarabeardАй бұрын

  • Can you make this ahead of time and refrigerate? Would it need to be re-whipped it on the day you need it?

    @VM-ut9fd@VM-ut9fd Жыл бұрын

    • Yes, you can make it ahead of time and refrigerate but you will need to re-whip it again after thawing. 💖

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Hi ma'am can I cover cake with it.and can I make that cream before 2 to 3 days.

    @mencakebysafi7937@mencakebysafi7937 Жыл бұрын

    • You can definitely make the cream 2 days before and you can use it to cover a cake. Please make sure you leave the cream in a cold and dry place before using 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Can it be used with russian piping nozzles?

    @madihaarslan3863@madihaarslan3863 Жыл бұрын

    • Yes of course, I have made flowers on cupcakes with Russian nozzles using this buttercream ❤️

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Which no tip are you using

    @user-eo2qs6ms3c@user-eo2qs6ms3c2 ай бұрын

  • Does it hold in humidity, I live in Florida?

    @dianathakurmillinery9757@dianathakurmillinery97578 ай бұрын

    • I have used this buttercream in warm temperatures where humidity levels were high as well and I have not had any issues. 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • Can I use some icing sugar for this cream. Will the cream melt

    @yogesretnam8931@yogesretnam89312 жыл бұрын

    • You can use icing sugar if you like but it will make it sweeter. The buttercream will not melt, it is quite stable. I use it on cakes as it’s delicious and easy to make. 🤗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • ❤❤❤❤❤

    @syeddanyalahmedbukhari4083@syeddanyalahmedbukhari4083 Жыл бұрын

    • 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • After icing do we need to keep the cupcake in refridgerator or room temperature??

    @banupriyamalarkannan6654@banupriyamalarkannan6654 Жыл бұрын

    • It’s actually depends on the weather. If you live in cold climate, then you can leave it outside. If the temperature is too warm where you live, you will need to refrigerate this buttercream. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Can we cover entire cake or only for piping? Is it stable during summer

    @Ramisa276@Ramisa27611 ай бұрын

    • Off course!!

      @venusdemilo3378@venusdemilo33789 ай бұрын

    • Yes, you can cover an entire cake with this buttercream 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • will it stand in a hot.or warm weather?

    @maggie367@maggie3678 ай бұрын

    • I have used this buttercream for a cake during summer and I had no issues. It was around 26C. 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

  • This quantity is preferable for 1/2 kg cake or 1 kg cake

    @aninditadey8764@aninditadey87644 ай бұрын

  • Love this! My buttercream started weeping, I’m not sure why…does anyone know why please?

    @xafxcherry@xafxcherry Жыл бұрын

    • At what stage did this happen? 🩷

      @TwistyTaster@TwistyTaster Жыл бұрын

    • @@TwistyTaster after I had frosted the cake !!

      @xafxcherry@xafxcherry Жыл бұрын

  • Will canned sweetened condensation milk work for this recipe?

    @jamiemichelle33@jamiemichelle33 Жыл бұрын

    • Yes, of course. When I am lazy to make my own condensed milk, I use canned ones. 🙈 But I of course prefer to use my own home made condensed milk as it’s delicious 🤤 ❤️

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Will this survive in a hot environment? The climate hear in the Philippines is really warm and humid.

    @morningswithodii@morningswithodii Жыл бұрын

    • I have made this buttercream during summer when the temperature outside is about 26C and I have had no problems with it. 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Can I use it for wedding cake ?

    @MB-rl8cu@MB-rl8cu Жыл бұрын

    • Yes, you can use it on a wedding cake 💗

      @TwistyTaster@TwistyTaster Жыл бұрын

  • I would add 3 tbs of powdered milk to that.

    @kareylorena@kareylorenaАй бұрын

  • Hi, I will try your recipe. I am looking for a buttercream that holds well for long time. The ingredients must be all cold or just the condensate milk? Can I keep on freeze? It holds big cakes decoration? Thanks

    @iredeandrade2072@iredeandrade2072 Жыл бұрын

    • This buttercream is great for any cake decoration and it holds well. You have to use cold condensed milk and butter should be room temperature. 💖

      @TwistyTaster@TwistyTaster Жыл бұрын

  • Can fondant be placed on top of a cake frosted with this buttercream

    @elsa271@elsa27111 ай бұрын

    • Yes, absolutely 🩷

      @TwistyTaster@TwistyTaster6 ай бұрын

  • How much is needed to cover a 1 kg cake?

    @chandananair9236@chandananair9236Ай бұрын

  • Can i substitute margarine for butter in this recipe,if yes ,what quantity can be used .Im watching from Nigeria

    @damilolafawole4074@damilolafawole40744 ай бұрын

    • No, you can’t substitute margarine for butter 🩷

      @TwistyTaster@TwistyTaster2 ай бұрын

  • ce dui ati folosit?ce marime?Mulțumesc!

    @SalonicaTamasan-ec3ve@SalonicaTamasan-ec3ve9 ай бұрын

    • The nozzle I use here is a Wilton 1M 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

    • @@TwistyTaster 🙏🙏🙏

      @SalonicaTamasan-ec3ve@SalonicaTamasan-ec3ve8 ай бұрын

  • I wonder if I could decorate my cupcakes the night before and pop them in the frig?

    @colleengray44@colleengray4410 ай бұрын

    • Yes you can, but please make sure your refrigerator is odourless as cakes and cupcakes can absorb odour fast. 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

  • Hai . Just want to ask . It is ok if butter replace with shortening ?

    @natashamazelan2609@natashamazelan260910 ай бұрын

    • No, I would not recommend to use shortening. 🩷

      @TwistyTaster@TwistyTaster8 ай бұрын

  • Is it crusting or non? And does it hold up well as a design cake with fondant?

    @slbanks190@slbanks1902 жыл бұрын

    • It definitely doesn’t crust at all and it is a very stable buttercream and holds very well under fondant or as a design on it own. 😊

      @TwistyTaster@TwistyTaster2 жыл бұрын

    • @@TwistyTaster yesss!! I'm going to try this!

      @slbanks190@slbanks1902 жыл бұрын

  • Ma'am please can it stays five hours without melting or going bad. Please reply me. Thanks

    @bridgetninson7343@bridgetninson7343 Жыл бұрын

    • Yes, of course it can stay more than 5 hours without going bad or melting. I use it on all my cakes and cupcakes and it’s very stable. 🤗

      @TwistyTaster@TwistyTaster Жыл бұрын

    • Thanks much ma'am 🙏

      @bridgetninson7343@bridgetninson7343 Жыл бұрын
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