[SUB] How to make Creamy Potato Croquettes :: Classic Potato Croquettes

*** Please note that I have written down the expected questions as TIP.
It is a croquette filled with potatoes that are crispy on the outside and creamy on the inside.
It's crispy and soft, so it's really delicious.
You don't need a lot of ingredients, so make it a snack.
The potato dough is mashed potato, and you can eat it as a side menu.
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
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✤ Ingredients
-570g Peeled potatoes (626g before peeling)
-60g Butter
-40ml Milk (depending on the moisture level of potatoes)
-4-5Pinches Salt (add or subtract while tasting)
✤ For frying
-2 eggs
-Flour (any type)
-Bread crumbs
-Cooking oil
✤ TIP
-Potatoes need to be frozen for about 2 hours for easy cutting. (It may vary depending on refrigerator performance).
-It is also possible to sprinkle oil and fry in an oven or air fryer, but the texture is different.
#Potato Croquette
#Classic Potato Croquette
#Mashed Potato Recipe
#Fried Mashed Potato
🍑 I N S T A G R A M
/ __delicious_day
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