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I've never had such fluffy and delicious french toast! this is better than cake🍰

Helly's Simple Recipe
2023 ж. 10 Нау.
5 196 662 Рет қаралды
Жүктеу

I've never had such fluffy and delicious french toast! this is better than cake
2 eggs
60ml milk
1tbsp white sugar
1/4tsp ground cinnamon
A pinch of salt
Mix well
2 slices of bread
Cut off the crusts (optional)
Medium-low heat
1tbsp unsalted butter
Pour the egg over the bread
Flip over and cover with the egg
Repeat
Pour the rest of the egg
Soak the egg mixture with the bread
Place in the frying pan
Shape the bread with the spatulas
Flip over
Fry the sides
Done!
Maple syrup
So fluffy and delicious!
This is the best French toast recipe!
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Thank you for watching!
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Пікірлер

  • I will never understand why some people hate the bread crust. It is the best part of the sliced bread.

    @graywoulf@graywoulf Жыл бұрын

    • I agree 😊

      @MsTwiththeTea1980@MsTwiththeTea198011 ай бұрын

    • Fax

      @waleedmehmood@waleedmehmood11 ай бұрын

    • Me personally on my sandwiches I gotta take off the crust because I looked forward to a soft sandwich not w crusty with it but with french toast I am okay with it because it's toasty

      @behindthescenes27@behindthescenes2711 ай бұрын

    • I normally would not agree, but bread crust on French toast is absolutely amazing. You just have to make sure it's well coated and also well buttered.

      @wearetubes@wearetubes10 ай бұрын

    • The crusts are tough when making French toast, that's why.

      @SFVgirl@SFVgirl10 ай бұрын

  • I would cook them separately, for a well cooked inside ❤😊

    @nidzacrespo9533@nidzacrespo9533 Жыл бұрын

    • which would defeat the entire purpose of this technique

      @ronwhitfield8356@ronwhitfield8356 Жыл бұрын

    • Exactly. It's going to be raw and gooey inside

      @cleanmyshortsdavidtrucchio4502@cleanmyshortsdavidtrucchio4502 Жыл бұрын

    • @@cleanmyshortsdavidtrucchio4502 Not if you cook it low and medium. These are def raw and gooey inside tho... lol

      @KennyCutz@KennyCutz Жыл бұрын

    • @@KennyCutz 😂😂😂😂😂✌❤

      @cleanmyshortsdavidtrucchio4502@cleanmyshortsdavidtrucchio4502 Жыл бұрын

    • @@cleanmyshortsdavidtrucchio4502 I tried it! They were amazing!!!

      @KennyCutz@KennyCutz Жыл бұрын

  • The crusts are my favorite part! It looked like you saved them & I was waiting to see what you were going to do with them.

    @mrs.tweezers7546@mrs.tweezers7546 Жыл бұрын

    • Puppy treats 🥰

      @MrD4SAC@MrD4SAC Жыл бұрын

    • Should've made French toast sticks with them

      @majesticpbjcat7707@majesticpbjcat7707 Жыл бұрын

    • Trashed 'em! 😲❌🚫⛔

      @NoNo-ks4gg@NoNo-ks4gg Жыл бұрын

    • Should make french toast sticks out of them

      @byroncrigler1221@byroncrigler1221 Жыл бұрын

    • Hey Cringler _ you were three weeks to late!

      @NoNo-ks4gg@NoNo-ks4gg Жыл бұрын

  • Wow. Two pieces of bread can soak two eggs! Look delicious!! I will certainly try it! Thx!!

    @User-DarkHorse8765@User-DarkHorse8765 Жыл бұрын

  • Is it just me or is watching this French toast being made so relaxing to watch?

    @javiernarvaez5297@javiernarvaez52979 ай бұрын

    • just you

      @kevinwalker2952@kevinwalker29522 ай бұрын

    • Me too

      @MuhammadUsman-2001@MuhammadUsman-20012 ай бұрын

    • It's the music

      @PepperWilliamsMusicBlend@PepperWilliamsMusicBlendАй бұрын

  • Hola Helly! Qué deliciosa tu tostada francesa, un postre, de desayuno o merienda, en cualquier momento😋😋😋😋, rápida, fácil, simple pero riquísima. Un abrazo y buen día y semana!❤🎩👌🏻🤗🌻

    @maribelbujeirorojo8117@maribelbujeirorojo8117 Жыл бұрын

  • I tried it. It was delicious! I just had some for lunch. Unless you like soggy bread, do NOT douse it in the egg mixture as long as she did! I dipped my 1st piece. Then, I added thw other piece of bread on top, then doused in mixture together. I did not douse them separately or keep pushing the mixture into the bread. That's how it'll become soggy. My FT was buttery & lightly crispy on the outside. The inside was light & fluffy! Give it a try!

    @discobikerAndRosie@discobikerAndRosie Жыл бұрын

    • Cover and finish cooking on very low heat to finish the center.

      @philtheheaterguy951@philtheheaterguy951 Жыл бұрын

    • The more custard like French toast is soak the bread

      @user-mp9ng3dj3s@user-mp9ng3dj3s23 күн бұрын

    • That's must be the trick. Mine was too soaked and soft and I will use a bit less milk too. You can see that her egg still is a bit like an omelette but not with 60ml of milk.

      @FranciscaRigaud@FranciscaRigaudКүн бұрын

  • Absolutely delicious! I put a pinch of salt in the egg mixture and put thinly sliced banana in the middle. I am inhaling it right now!

    @collegegramma@collegegramma Жыл бұрын

  • Wow! That looks amazing!!!! Going to make it right now. Thank you for the free video ❤😊🙏

    @dirtyguava8209@dirtyguava820911 ай бұрын

    • Waja think? I tried it and it wasnt cooked inside tasted awfully AWFUL....A BIG FAT WASTE

      @mjmk8928@mjmk89283 ай бұрын

  • I didn’t realize that a person can do her work this gracefully while working at home. 💕💕

    @SweetsHouse123@SweetsHouse12310 ай бұрын

  • It's a really nice recipe just scrolling for breakfast recipes and I think I'll do yours today 😁

    @divineigbinobaro1175@divineigbinobaro1175 Жыл бұрын

  • If I was going to make this, I would buy cowboy bread which is thicker then the normal size bread. I agree that soaking the bread that long does cause the middle part not to be cooked like the outside. That’s why I leave the crust on in case the bread starts to get browner. I pour the extra mixture over the bread once it’s in the pan.

    @mimi9821@mimi9821 Жыл бұрын

    • Where's YOUR video? Cowboy bread is just a thick hunk o bread. This cooks 2 slice remedy offers the batter in the very middle. Imagine a French Omelet. It's not cooked through and offers a delightful custardy middle.

      @guysolis5843@guysolis5843 Жыл бұрын

    • We call it Texas Toast.

      @ellakajfasz2569@ellakajfasz2569 Жыл бұрын

    • @Ella Kajfasz unless you're in Colorado then we call it duck food..haha..kidding

      @guysolis5843@guysolis5843 Жыл бұрын

    • @@guysolis5843 All I am saying how I would make it. No disrespect.

      @mimi9821@mimi9821 Жыл бұрын

    • @@vandalayindustries3057 Funny moniker. Shouldn't be worried about uncooked egg. It does get some heat but we eat over easy eggs all the time.

      @guysolis5843@guysolis5843 Жыл бұрын

  • Que rico ❤ Gracias por la receta.

    @DimitrijeLukic@DimitrijeLukic Жыл бұрын

  • Looks tasty! I use Texas toast or brioche bread. She let hers soak longer than I do. I like adding vanilla too. I might have to make some tomorrow. ❤

    @heatherwicker9990@heatherwicker9990 Жыл бұрын

    • I was just going to say that too. Also, I find the cinnamon doesn't mix too well with the egg mixture and gets stuck to the side of the bowl. So, I tend to just sprinkle a bit of it on bread after it is soaked and that seems to work just as well. Also I'll sprinkle powered sugar on the finished French Toast and forgo adding any sugar to the mixture.

      @robertanderson6929@robertanderson6929 Жыл бұрын

    • @@robertanderson6929Add cinnamon to water and microwave for a short time, just until it mixes and becomes dissolved in the water. Then let cool to add to the egg batter.

      @philtheheaterguy951@philtheheaterguy951 Жыл бұрын

    • @@robertanderson6929 We mix the cinnamon with butter and spread it on after cooking.

      @dremwolf5419@dremwolf5419 Жыл бұрын

    • Jesus is coming Repent everyone in sin will burn

      @RCDS777@RCDS777 Жыл бұрын

    • @@RCDS777 😂😂😂😂😂😂😂😂😂😂😂😂😂

      @philtheheaterguy951@philtheheaterguy951 Жыл бұрын

  • I tried this and was delicious Thank you!

    @hellenansahacquah-wb1bp@hellenansahacquah-wb1bp8 ай бұрын

  • Noble peace prize headed your way, such creativity. What an eye opening experience. The rest of us have a so ignorantly been cooking them before we stack them.

    @billydickinson265@billydickinson265 Жыл бұрын

  • In the USA we call that French Toast but use stale bread and thicker slices. Challah bread and Cinnamon Raison bread makes excellent French Toast. Maple syrup can be poured over it and served with Bacon 😋 Thank you 🥰

    @LIZZIE-lizzie@LIZZIE-lizzie Жыл бұрын

    • Challah makes FANTASTIC French toast. I'd forgotten about this one. Cinnamon Raisin as well.

      @music4dages@music4dages Жыл бұрын

    • Looks so good!! Only problem I have, making a stack would take too long!!

      @kathyspet@kathyspet Жыл бұрын

    • What is challah-bread?? I have tried so many times here in Germany ,but still have not found the perfect combination😅

      @marcusfistarol8270@marcusfistarol8270 Жыл бұрын

    • Hello Diabetes 😅

      @tealeh2@tealeh24 ай бұрын

  • I used to put just a tiny bit of orange or lemon zest in my egg batter. It set my French toast over the top!

    @lorimeyers3839@lorimeyers3839 Жыл бұрын

    • Do you make it exactly like she did then add the orange or lemon

      @sleepp-cv1yj@sleepp-cv1yj Жыл бұрын

    • I'm going to try that. Fortunately I have both.

      @laroderick9971@laroderick9971 Жыл бұрын

    • @@laroderick9971 tellin ya, it’s the best!

      @lorimeyers3839@lorimeyers3839 Жыл бұрын

    • @@sleepp-cv1yj no, just regular.

      @lorimeyers3839@lorimeyers3839 Жыл бұрын

    • @@laroderick9971 tell me how it goes

      @sleepp-cv1yj@sleepp-cv1yj Жыл бұрын

  • Best variation on French toast I've ever had was at a cafe in Waitsfield, VT, in the early 90s. It was called "Italian toast:" Italian bread stuffed with ricotta cheese and cooked like French toast! 🤤

    @seanryan3020@seanryan3020 Жыл бұрын

    • Do you remember the name of the place! I could use a road trip ...

      @paradoxworkshop4659@paradoxworkshop4659 Жыл бұрын

    • @@paradoxworkshop4659 No, I don't, sorry. Besides, it was about 30 years ago, so I'd be surprised if it was still even around. Then again, there's a Chinese restaurant in Alamosa, CO, that's been around at least since the mid-80s, so who knows?

      @seanryan3020@seanryan3020 Жыл бұрын

    • @@seanryan3020 all good the place I found changed hands a year or so ago, so probably the same place, but different menu: 'Toast and Eggs" is a good name for a breakfast place, and probably worth the trip!

      @paradoxworkshop4659@paradoxworkshop4659 Жыл бұрын

    • @Paradox Workshop I just looked the place up myself. Most likely not the same place, but still looks good. I take it you're in the New England area?

      @seanryan3020@seanryan3020 Жыл бұрын

    • How did they stuff it? I’m trying to imagine.

      @notinavacuum5966@notinavacuum59669 ай бұрын

  • Thanks for the recipe,I make it today and its perfectly cooked. My BF loved it!

    @cindygerry1780@cindygerry17807 ай бұрын

  • Love your recipes so simple and easy and the ingredients are right in our kitchen.

    @nerlandeshirk9526@nerlandeshirk9526 Жыл бұрын

    • I’m Going 😅

      @whitechans@whitechans Жыл бұрын

    • Kn By l O😮😮 no😮Yh buovhhn😮h

      @whitechans@whitechans Жыл бұрын

  • Absolutely delicious recipe ❤

    @Bikischannel@Bikischannel9 ай бұрын

  • Thank you. I missed French toast with peanut butter in between, very very yummy.

    @gladysma308@gladysma3083 ай бұрын

  • Я спробувала цей рецепт. Скажу чесно це бомба!!!!!!!. Дуже смачний рецепт

    @user-gb2fe2zl7b@user-gb2fe2zl7b4 ай бұрын

  • Oh ! Great idea with the 2 pieces of bread ! Yum 😋 I’ll do doing that for brekky tomorrow. Thanks so much 🙏 From Australia 🇦🇺

    @annab5961@annab5961 Жыл бұрын

    • You mean you'll *be* doing that?

      @wannawatchu66@wannawatchu66 Жыл бұрын

  • Thanks for sharing, looks easy to make!I would have just left the crust on and no sugar. "Waste not want not"!❤❤

    @elvataylor9279@elvataylor9279 Жыл бұрын

    • No sugar yes

      @monadavids90@monadavids90 Жыл бұрын

  • Helly I do all your recipes, they're delicious. God bless you.

    @HittokiriBattousai17@HittokiriBattousai17 Жыл бұрын

  • Looks Delicious 😋

    @charlenegarcia5144@charlenegarcia5144 Жыл бұрын

  • Bread prepared like that tastes delicious, soft and delicious, I like it 😋👍

    @serba_serbi@serba_serbi Жыл бұрын

  • Wow awesome 👍 French toast good testy and delicious recipe 👍 thanks for sharing dear friend ❤️💕

    @knisacooking4945@knisacooking4945 Жыл бұрын

    • C'était le repas des pauvres en France durant la guerre

      @jennyloquita7446@jennyloquita74463 ай бұрын

  • Thank you, sir, for these delicious videos🤍🤍🤍😋😋😋🙏🏻🙏🏻🙏🏻

    @robinpriego4453@robinpriego4453 Жыл бұрын

  • Me gustó, se ve espectacular

    @canaldelnam@canaldelnam Жыл бұрын

  • Очень аппетитно выглядит 😀🥰🙌

    @user-vo8kb7mj9w@user-vo8kb7mj9w Жыл бұрын

    • Обычные гренки, только сладкие. 😋

      @user-tg5vr8lr8g@user-tg5vr8lr8g Жыл бұрын

    • @@user-tg5vr8lr8g I completely agree!

      @johnvet8356@johnvet8356 Жыл бұрын

  • I have an issue with the insides not being fully cooked since there are two slices of bread being cooked together. A twist on this that yields fantastic results is using either Brioche bread or Japanese Milk bread. Since both come in a loaf, you slice the bread to be as thick or thin as you like. A real treat is to get the sourest french bread or baguette and use that for French toast. The sourness gives it a unique flavor

    @music4dages@music4dages Жыл бұрын

    • Used to cook these in the old sandwiche toaster.😊😊😊😊

      @surfaceten510n@surfaceten510n Жыл бұрын

    • Cook the slices side by side then put the two cooked sides together and cook the opposite sides 😊

      @johngraham5948@johngraham5948 Жыл бұрын

    • My concern is that that will be raw egg mixture between slices if not cooked enough

      @isalo3152@isalo315211 ай бұрын

    • 😅

      @AbdullahKhan-lb3kk@AbdullahKhan-lb3kk11 ай бұрын

    • @@surfaceten510n yummy 😊

      @MsTwiththeTea1980@MsTwiththeTea198011 ай бұрын

  • Sooo tempting really nice Recipe thanks for sharing such a nice Recipe 👍👍👍

    @noorskitchenconnection@noorskitchenconnection Жыл бұрын

  • Eres una genio, me encantó tú receta, felicidades, gracias, soy de La Habana, Cuba.

    @rafaeladriansotovazquez7408@rafaeladriansotovazquez7408 Жыл бұрын

  • I thinks cooking them each at a time will be more better

    @salineachieng1603@salineachieng16038 ай бұрын

    • I think so too, it was too slimy inside.

      @FranciscaRigaud@FranciscaRigaudКүн бұрын

  • I will say, a little freshly grated nutmeg with the cinnamon gives such an incredible flavor and aromatic experience to the toast.

    @thebigl156@thebigl156 Жыл бұрын

    • Cinnamon and nutmeg is so delicious

      @MsTwiththeTea1980@MsTwiththeTea198011 ай бұрын

  • I made it it tasted delicious I totally recommend this!

    @brendagodoy-ml7kx@brendagodoy-ml7kx3 ай бұрын

  • Looks delicious 😋 well. Try it for breakfast . Thank you.

    @PattiSteele@PattiSteele Жыл бұрын

  • Is it me or thats just a normal french toast stacked on top of another?

    @Abraham-bs6bo@Abraham-bs6bo Жыл бұрын

    • Lol a double decker French toast. Does look good though

      @weebob2803@weebob2803 Жыл бұрын

    • It is 2 pieces of bread cooked together french toast. Yummy crispy on the outside & fluffy on the inside! Not normal at all.🙂

      @marycurry-ng9qb@marycurry-ng9qb Жыл бұрын

    • It’s normal French toast but looks so good! I like the way she lets it soak up every morsel of the mixture! I would use Texas toast still though

      @Gidget5776@Gidget5776 Жыл бұрын

    • Yeah That’s just French toast Nothing new to see here. I prefer to sprinkle my cinnamon on after wards along with some brown sugar and warm peach compote

      @Oldcrow77@Oldcrow77 Жыл бұрын

    • Wow. Can’t get nothing past you.😂

      @logik5360@logik5360 Жыл бұрын

  • Wow. 2 eier usually gets me 5 slices of normal bread worth of french toast. Even when I soak the bread through, I need to slow-cook them to make sure the middle isn't raw. Any leftover ook, I just pour onto the last slices to let it absorb, too. No waste.

    @joeschmo622@joeschmo622 Жыл бұрын

  • Brzo i veoma ukusno🤌👌👍 Hvala draga⚘

    @meskamusovic3895@meskamusovic3895 Жыл бұрын

  • I agree it is just one French toast on top of another. I would vanilla essence and leave the crust on it keeps stops the bread from breaking up! Also, it makes the crust

    @valeriebaird2115@valeriebaird2115 Жыл бұрын

  • It would have been my favourite sweet toast recipe if the insides were fully cooked, also I cooked it with the crust and I should tell you that the crust was the best part

    @Lamoonisa@Lamoonisa5 ай бұрын

  • Looks amazing but leave the crusts on😊

    @kathryncallinan534@kathryncallinan534 Жыл бұрын

  • Excellent look must b good in taste

    @zulfiqarahmad2044@zulfiqarahmad2044Күн бұрын

  • Very good toast! Easy cooking with delicious taste! Thank you for your beautiful cooking video!

    @TastyTable101@TastyTable101Ай бұрын

  • I’m thinking those eggs & milk in the center of the two slices is still raw. If you want fluffy French Toast, you take those same ingredients put them in a blender on high speed for a minute, put the mixture in a bowl then dip both sides of each slice into the mixture then fry both sides of each slice separately. This is how they’re made at the Ritz Hotel. Also, for the fluffiest omelet ever, do the same to your eggs (putting them in a blender) then pour into a pan and add your meat and veggies. The lightest, fluffiest omelet I’ve ever had - and it’s even better if you want a omelet of egg whites only. ❤

    @laurend3607@laurend3607 Жыл бұрын

    • I was wondering about the center too. Oooh these are great tips!! Thank you!

      @oceanegele3559@oceanegele3559 Жыл бұрын

    • Waste of bread...

      @shirleycameron7718@shirleycameron7718 Жыл бұрын

    • I was looking for a fluffy French toast ..I don't like my French toast mushy inside 🤢

      @takeadeepbreath3609@takeadeepbreath3609 Жыл бұрын

    • @@takeadeepbreath3609 I only dip for 5 to 10 seconds and then cook over medium until the inside of the bread has firmed, the bread will rise a bit when fully cooked. As for ingredients, I skip the sugar and instead use sweetened condensed milk and add vanilla as well.

      @TRguy64@TRguy64 Жыл бұрын

  • We have been doing this in America for many many years. I love French toast. With French thick bread is delicious

    @catherineportland503@catherineportland503 Жыл бұрын

  • cocok banget untuk menu sarapan cepat nih 😃

    @masakane_ibu@masakane_ibu Жыл бұрын

  • Thanks, you gave me a great idea for dinner!!

    @Nobody-im9yk@Nobody-im9yk Жыл бұрын

  • What a delicious toast! Love your pink kitchen spatula, it looks so cute. 🤩Thank you for sharing! 😊

    @cookwithsong@cookwithsong Жыл бұрын

  • So delicious 😋 recipe thanks 👍 for sharing stay safe always full 🌕 w lk dn already connected 🎁❤️🙏💕😊💖

    @shortvlogs276@shortvlogs276 Жыл бұрын

  • Muchas gracias por enseñarnos .un saludo desde Colombia

    @nardacalderon2001@nardacalderon20013 ай бұрын

  • It looks delicious and easy. Thank you.

    @ThuyNguyen-xt2wx@ThuyNguyen-xt2wx10 ай бұрын

  • Yummm ! Heading straight to the kitchen....thank you !! With love from.Cape Town.South Africa ❤❤

    @olivebrown6037@olivebrown6037 Жыл бұрын

  • Have you tried it with a splash if orange juice in the mixture? It makes a delicious citrus twist to French toast!

    @inthekitchenwithgrace@inthekitchenwithgrace Жыл бұрын

    • Yes!!! I have!! So happens, I thought of it on my own, as I happen to like citrusy tastes. Apparently there are others out there who share the same taste buds!! 😉💖 Queens NYC

      @friryr@friryr Жыл бұрын

    • I wonder if lemonade would work too?

      @supadave422@supadave422 Жыл бұрын

    • @@supadave422 Wouldn’t hurt to try right? I’m thinking however, it might lend too tart a taste to the batter; in my humble opinion. Queens NYC

      @friryr@friryr Жыл бұрын

    • @@friryr I was thinking it might give it a lemon loaf type flavor since lemonade has sugar

      @supadave422@supadave422 Жыл бұрын

    • I like anything oranges or lemon!

      @bunkyman8097@bunkyman8097 Жыл бұрын

  • It looks delicious

    @kristedyhartopo805@kristedyhartopo8059 ай бұрын

  • WoW! lo hice y me quedo bien bueno ❤

    @cosasinteresantes8350@cosasinteresantes8350Ай бұрын

  • I just prepared this recipe 🍞 Thanks a lot 💕

    @AsakuraElCSM@AsakuraElCSM Жыл бұрын

  • Looks so delicious 😋

    @therapyofnature3549@therapyofnature3549 Жыл бұрын

  • This is a really good prep/cooking method to do French Toast, but the secret is really in the type bread, crust and all. Brioche is my preference.

    @DrJohn493@DrJohn49325 күн бұрын

  • So amazing my son absolutely loved this I just made it for him

    @welderair8895@welderair88954 ай бұрын

  • I like to add some pure organic vanilla extract

    @Nico-Dakota@Nico-Dakota Жыл бұрын

  • If you mix the cinnamon into the egg before adding milk, that will prevent the cinnamon from floating on top.

    @felixxtcat@felixxtcat Жыл бұрын

  • Nice and simple! I'm not a restaurant chef, just want to have breakfast.

    @MrZkoki@MrZkoki8 ай бұрын

  • Even though its simple its nice to watch

    @trickywriter1141@trickywriter11418 ай бұрын

  • Je to běžný recept na francouzský toust, 👌😊tak ho dělám stále 😀👌nic nového 😊 myslím si že to každý zná 😊😊😊😊❤ Zdena Karovičová Brno Česká republika 🇨🇿😊

    @frantisekkarovic6851@frantisekkarovic6851 Жыл бұрын

    • But we encourage, it’s my favorite

      @optimizelife@optimizelife Жыл бұрын

  • Wow, that looks delicious!🍽❤

    @briankliewer5082@briankliewer5082 Жыл бұрын

  • Delicious recipe thankyou for sharing

    @manosibaruah2352@manosibaruah2352 Жыл бұрын

  • I've just made this and let me tell you it's the best effing French toast I've ever had I'm going to make it like this from now on thank you for this recipe keep up the good work God bless and peace out.

    @bobdude2360@bobdude2360 Жыл бұрын

  • great - I will serve this up as my wedding cake! The guests will be delighted!

    @militaryandemergencyservic3286@militaryandemergencyservic3286 Жыл бұрын

    • 😂😂😂

      @rival2028@rival2028 Жыл бұрын

  • I think the middle won’t be fully cooked and will be soggy. I like the tip of soaking the bread longer, but I think use thicker sliced bread rather than stacking it. And add vanilla to the egg! Yum!

    @cindysmithlucinda6369@cindysmithlucinda6369 Жыл бұрын

  • 레시피 공유 감사해요 ❤

    @jjj7953@jjj7953 Жыл бұрын

  • This gave me Italian ideas.

    @yolandagrabowski6043@yolandagrabowski6043Ай бұрын

  • What do people have an issue with crusts ? It's so weird.

    @triarb5790@triarb5790 Жыл бұрын

    • Thinking same 😂

      @rohitnigam8044@rohitnigam804414 күн бұрын

    • You can actually toast the crusts on the pan before the loaf - crunchy and delicious

      @SBK2480@SBK24809 күн бұрын

    • Greetings from Sri Lanka.. To make a neat crust free sandwich 🥪 The side cut bread can be used as crispy bread crumbs. To make the bread crumbs.put on oven tray .Once it's get dry. Once it's get cold. Put in to the grinder and grind it gently to get bread crumbs.you can use the bread edges for bread pudding also. You can use it for many other things.it doesn't go to waste bin .❤😊

      @FarizanAmith-yd2mj@FarizanAmith-yd2mj5 күн бұрын

    • In this case it’s functional

      @oneschance@oneschance21 сағат бұрын

  • I rarely let my bread soak in the egg mixture for that long, unless I'm making overnight french toast. You'll burn and overcook the outside by the time the inside is cooked properly, in my experience. Also, why crack the eggs right on the counter and get germs everywhere rather than cracking them on the side of the bowl? Just making extra clean up work.

    @scottsoucy6186@scottsoucy6186 Жыл бұрын

    • Lower chance of shell going in the dish when cracked on a flat surface, apparently

      @matthewbell8758@matthewbell8758 Жыл бұрын

    • You should also wear gloves when preparing food from start to finish.

      @steveville54@steveville54 Жыл бұрын

    • Two trolls and French toast.Lol.🤣

      @jameshines6486@jameshines6486 Жыл бұрын

    • Same here I was going to reply well say here that I don't never soak my bread in the egg I put in flip over and then straight to the pan and cutting off the crust must be person not like the crust I love the crust nothing wrong with but I don't know what she gonna do with crust pieces I still have to watch rest of video

      @marnettadavidsonwest6757@marnettadavidsonwest6757 Жыл бұрын

    • ​@@steveville54 or you just wash your hands and don't produce more waste

      @dingenshier@dingenshier Жыл бұрын

  • Did this with no salt and banana slices, yum

    @c.9914@c.99142 ай бұрын

  • I add a lttle butter & cheese in between two breads before frying to make it even softer 😊

    @HumbleSubmission@HumbleSubmission4 ай бұрын

  • That just looks like a way to have it soggy in the middle. I've been making this since I was 8 years old and the only recent change I've made is that I put the syrup on the plate and warm it 15 or 20 seconds in the microwave. I met a lady at a party who told me she puts ketchup on it. 😳 I left the room.

    @maureendavidson4635@maureendavidson4635 Жыл бұрын

    • LOVE the idea of warming syrup on the plate. Sounds scrumptious.

      @teribreci1539@teribreci1539 Жыл бұрын

    • Hello so you left the room . Sound good, So we do with salt no vanilla no sugar . What do you think now?

      @wektor1972@wektor1972 Жыл бұрын

    • Maybe moist at best. But definitely not soggy if cooked properly.

      @juliustaylor9920@juliustaylor9920 Жыл бұрын

    • You left the room LOLOL - I would have been right with ya lol

      @virtualwhispers@virtualwhispers11 ай бұрын

  • But in between it will not cook

    @santhanalakshmi160@santhanalakshmi160 Жыл бұрын

    • I was thinking the same....

      @See-if_I_care@See-if_I_care Жыл бұрын

    • Not really, because with one slice, isn't it still a little soft in the middle, unless you like your French Toast fried hard, close to burnt, or maybe depending on how you like your eggs🤔

      @SJ-ei4xe@SJ-ei4xe Жыл бұрын

  • Looks delicious, doing that for lunch, thanks

    @alexsonicz8388@alexsonicz8388 Жыл бұрын

  • So good I made it today it was amazingggg

    @user-ww3lg2lz7u@user-ww3lg2lz7uАй бұрын

  • Just an update , I had to hurry making these this morning. The problem with this is that the egg is still soggy in the middle . It’s so thick it takes ages to cook. Won’t be doing this again unfortunately

    @annab5961@annab5961 Жыл бұрын

    • Why not cook the bread one slice at a time. Then stack them together on the plate once it's thoroughly cooked?

      @NeoKingArthur@NeoKingArthur Жыл бұрын

  • Why cut the sides? That’s the best part of the bread.

    @cmonman6609@cmonman6609 Жыл бұрын

  • Çok lezzetli görünüyor ellerinize sağlık 💯💯💚💚🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🤗

    @elifworld321@elifworld3216 ай бұрын

  • When I grew I remember having French toast for breakfast. I hardly ever eat breakfast anymore bc I had usually worked 2nd shift and didn't get until later.

    @adrienebailey9010@adrienebailey9010 Жыл бұрын

  • Beautiful simply beautiful thanks and Maranatha !

    @mrdcjohn@mrdcjohn11 ай бұрын

  • Great insight into customizing the recipe! I hear you on the challenge of ensuring the insides are fully cooked with two slices of bread. Your solution of using Brioche or Japanese Milk bread and slicing them to your desired thickness is brilliant. It allows for better control over the cooking process and ensures a fantastic result. And your idea of using sour French bread or baguette for French toast is a game-changer! The sourness adds a unique and delightful flavor twist. It's always exciting to discover different bread varieties that can elevate classic recipes. On a related note, discussing different flavors, I've personally found a couple of positive aspects of the keto diet that contribute significantly to health and physical well-being. Firstly, the sustained energy levels throughout the day are remarkable - no more energy slumps. Secondly, the improved mental clarity and focus have been a noticeable improvement. These aspects, coupled with creative recipe variations like yours, make the keto lifestyle quite appealing. Thanks for sharing your tasty twist and contributing to the joy of cooking! 🍞🍳✨

    @tm-dietly-ck4qp@tm-dietly-ck4qp3 ай бұрын

  • Would add vanilla and cook individually with crust on! Yum

    @vonda6951@vonda6951 Жыл бұрын

  • En mi país Cuba es torrejas pero con pan de molde, nosotros las hacemos con pan cubano igual pero le hechamos un chorlito de vino seco a la preparación y las dejamos un rato cogiendo el sabor y después las freímos exquisitas

    @mercilapotra7079@mercilapotra70792 ай бұрын

  • IDK that’s looks pretty tasty!! I love french toast, but I never put sugar on mine. I’ll have to try it.

    @Todd66@Todd66 Жыл бұрын

  • Классный рецепт!!! Спасибо!!!👍👍👍❤

    @user-zs6ke6cw7y@user-zs6ke6cw7y Жыл бұрын

  • Yummy and delicious ❤

    @taheram1629@taheram1629 Жыл бұрын

  • wow, looking so delicious 😮

    @khaledaaktar8010@khaledaaktar801011 ай бұрын

  • Great idea! Thanks

    @user-no6gd1js2y@user-no6gd1js2y26 күн бұрын

  • Muchísimas gracias

    @soyyo1202@soyyo12022 ай бұрын

  • Ahora ya se como hacer unos franch toast. Muchas gracias

    @charlbeni5016@charlbeni501610 ай бұрын

  • Bravo madame super recette ❤

    @baboun6272@baboun6272 Жыл бұрын
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