100-year-old recipe my grandmother taught me! Incredibly delicious and crispy

100-year-old recipe my grandmother taught me! Incredibly delicious and crispy
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Materials
50g butter
1 teacup of oil
1 tea glass of water
1 tea glass of milk
2 tablespoons of yoghurt
2 tablespoons of vinegar
1 egg
4-4.5 cups of flour (add in a controlled manner)
to open
Corn Starch (can also be wheat starch)
for inside
2 cups ground walnuts
For the above
125g butter
1 teacup of oil
(for 1 tray)
For the sherbet
3 cups of sugar
3 glasses of water
1 slice of lemon
(for 1 tray)
#baklava #baklavamaking #sherbetlidessert