How To Crack a Crab THE RIGHT WAY | Crab Corner
Crab Corner's Maryland Blue Crabs are delicious to eat but can get messy and for many first-timers, they are a puzzle to eat. In this video tutorial, Chef Mark Smolen demonstrates the right way on how to crack and eat a crab.
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Eat up at the Crab Corner and enjoy the freshest sea food with authentic roots. You may think that the desert is dry but the beers are always running and the crabs are always cooking at the Crab Corner! There are a lot of dining options in Las Vegas so make sure that you choose the right restaurants. Recipes straight out of Maryland cook up mouthwatering, full plates and Las Vegas pub trivia and gaming make the nights exciting and fun. The prices are already super low - forget the overpriced plates on the strip - and there are also weekly specials to save your wallet like $2 Tuesdays. You can’t get $2 blue crabs anywhere else! Crab Corner really has the best seafood in Las Vegas and the atmosphere, price, and food speaks for itself.
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Buddy I am 70 years old, born on the Gulf coast eating big blue crabs. That was and excellent presentation on how it is done properly. Eat on my friends!!!
The gulf coast???? Buddy thats the absolute worst place to get blue crabs. In MD we frown upon crabs caught in that area. Sorry pal. Although he did do a pretty good job picking the crabs.
@@timothyschmitz2341 I really enjoy telling you that way more than half of the blue crab eaten in MerryLand is flown in every day from the Louisiana Gulf Coast . I, along with many other local fishermen were major suppliers to you ungrateful a$$es for many years! Another point is if you think this guy did a good job then you have been taught wrong. Enjoy your crab and your ignorance!!!
Lll lol lol l okoll lll I'llllllllll lol o lol ll lol lol
Ok ol ok I'll llllll l ll lol ll l
I'm from Md and am 69 years old. I have been catching and eating crabs for a v/long time and IMHO there is NO right way. Folks have different ways to clean out the meat If it works for you then it's the RIGHT WAY. Just saying.
Yeah, but there's definitely WRONG ways to eat them, lol
I can't be he only one who already knows how to crack a crab but is still watching anyways
Jason Paulin me too. Raised in Baltimore
Pretty hilarious to watch if you’re a Marylander born and bred to eat crabs. And I’m living proof the intestines are not poisonous.
@@avamolina1611 yes I'm looking at him laughing like crazy 😂😂😂😂😂😂
Hahaha. Same. Louisiana born and now in Texas.
Yes but for us folks whose families came out of the Mid West, it was a great video.
Leave the legs on to use as a handle when you pull the top shell off. You can take them off after and it makes separating them easier.
Lived a quarter mile from the Potomac @1989-90 and could visit backroad country stores, many having their own dock. I could buy a standard paper grocery bag filled overflowing with live blue crabs for around $7-8 dollars. A case of beer, a couple bags of crabs, some fresh cut fries and a friend or two and you had all the entertainment needed for the better part of an afternoon!
Alexandria?
I have never....in my fifty eleven hundred years...made a pile of crab meat! I just can't wait that long. I need an instant reward! I tried to make a pile... I just........ Can't!
MsQueen Shelle
@@alantaketa1512 😔IKR.... Yesterday I had snow crab. I tried to make these mysterious piles. These are way easier to pick. I still couldn't do it. Plus my pile started getting cold. Then when I make piles, the non crab pickers think it's for them. #team no pile!
Dangerous to pile crab meat on table, good way for one of the kids to loose a finger
Definitely open the body first, makes it so more of the legs pull out meat which in turn leads to faster / easier picking. Insider tip from MD
You are absolutely right. What you said right there is the correct way. I spent a good portion of my life on the Eastern Shore. I absolutely miss the Chesapeake Bay more than words could ever say . Take care T
I've always taken the back off before the legs! The legs give you something to pry from! Also, I never mess with the apron, it breaks off on its own when you break the body in half.
Maryland is very well known for your crab cakes, so I'll follow your example way over here in Oregon.
I really miss living on the East Coast.. I will always love eating a Maryland Blue Crabs Feast all day & night long... peace
where do u live now ?
The Adventures of Hsuperman nunya usa
Thanks for taking the time to do this video. My first time in Baltimore I had to ask how to eat these things. The waitress gave me a quick tutorial. "These are the lungs, don't eat them". All good. Now? On to the sweet meat! --Fink
They are actually the gills as crabs do not have lungs.
Wow, literally didn't expect any hate in the comment section but yet again I was reminded of how hateful the internet is towards a crab opening tutorial loool
Don't mind them.Forgive them and move on. Haters are a miserable looking lot because they become slaves to hatred and they are always hating their chains of hatred and hating free people who are not slaves to hatred and are not deformed and twisted by the poison of hatred and dejected and feel rejected knowing that they are infected with the poison of hatred.
I had no clue how to open a whole crab I usually just do crab legs now I want to try a whole one
Thanks 4 the video!!! Ignore the haters,you were very informative!
Most people never used tools for crabs. But it was an informative video on the parts of crabs. But it literally takes seconds to eat a crab lol. I eating like 4 to 5 crabs actually watching this video. Still worth the watch tho.
I wasnt going to say anything bad until he ripped the wang off the crab and thru it away.
that had to be hard to pick the hole crab with out eating it along the way, i eat ad i go.
Yeah I was thinking that too. Just one lill taste in between dismantling that succulent taste lul morsel of goodness
Thanks for this. Novice's everywhere appreciate a Pro showing us a fast way to clean 'em and eat 'em.
I just find it interesting as to sexing the crabs. Wanted to see the difference of crab gender.
I grew up in Galveston Texas in the summers we had a bay house We ate crab all summer long boy was it delicious and Cthe neat part about it is that we caught them all
Oh my, haven't had a blue crab in 30 years. I alwyas enjoyed them when we lived in Maryland. Thanks for sharing.
I would need thirty or forty of these things to make a satisfying meal.
RJ OnTheBayouMan how much was the bill after all that lol
These are pretty small. They come bigger. Usually they're eaten with other things to do the filling. About 6-10 of these with sausage, boiled egg, corn on the cob, and potatoes is the traditional crab boil combo to fill you up. 😋😋
@@inApickle_ball props to your internet name!
Took me 30min to eat 2 crabs. So no, don’t ever try 30 or 40, that’s 15 hours
Great job Mark, I am a 75 yr old Marylander and Have no idea why I watched this ....but it was fab......ol picker here.....miss my blue crabs....
Nobody: My hungry ass at 2am: How to crack a crab
Deadass what I'm doing rn
OMG... that's me tonight. Thinking about going crabbing in the morning since the hurricane is approaching.
"authentic Maryland crab spice" 😂 I've never heard old bay described so fancy
He's not talking about Old Bay. He's referring to J O Spice.
He’s not talking about Old Bay. People from the DMV knows exactly what’s he talking about
@@spitfirestake54 So, what is he talking about? What spice blend?
Ron Shawver JO Seafood Spice
@@spitfirestake54 Is that a Baltimore company? I lived around there and the Eastern shore for about 10 years, but never heard of it.
First go at eating blue crabs was in 1984 while working in the GM Baltimore plant, one of the locals took me to "Jimmy's"-- and from what it appears, Jimmy's is still in business !
Oh yeah! They are. There's been a billboard battle going on between Jimmy's and PETA. At least here in Baltimore, Jimmy's is winning.
Jimmy’s famous seafood best crabs and seafood since 1974
Seafood crabs and steaks
Jimmy's Famous Seafood is alive and kicking.
Raised on the Texas gulf coast, I caught and cooked a lot of these but always found them frustrating to try eating. I learned more here in 14 minutes more than I ever did in all those years.
ok b00m3r
By the time he finishes that crab I'll have eaten 4, he'll never catch up.
Ed lundin or maybe it’s because he’s giving us a tutorial, this dude is a professional. You wouldn’t have to worry about him catching up.
@@devoncain3443 He’s joking bruh
I'm blessed to be in Baltimore Maryland. i can walk out back and catch 1 to 2 dozen crabs in under 2 hours.
nice!!! never been
Consider yourself lucky...lol.
@Tom Jones lol.
Same im down here in indian head lol
kynunu chan and condoms won't do a thing😭
Best how to eat blue claw crab video ever! I HV been eating them for years and never knew I was doing it wrong. Thank you for sharing this! 👍🏽👍🏽😊😊
Some guys taught me the right way! I wondered if it was the BEST way. Thanks for a great video!
Wow! amazing! I learn how to differentiate male crabs from female crabs. These crabs make me hungry! Thank you for this wonderful tutorial.
🍺+ crab =😉
Cooley High 🤘
A&R Pressure Washing more like 🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀🦀+🍺🍺🍺=😉😄
Drinking too much alcohol 🍺 🍻 can help you catch crabs 🦀 🦀 🦀 🦀 🦀 🦀😉 😉 🤣 🤣 😜 lmao.
Yum! I last sat around a table with friends and a bushel of crabs in 1987, in Maryland - and this is exactly how we did it. Great video. Thanks.
Thanks for the video Brother. Don't mind the haters. I grew up on the gulf and we use zatarans down here in the South. I'm gonna have to order me some old bay and give it a try. Stay Safe Brother and GOD Bless!🙏🇺🇸
Tell me why im on short vacation in Maryland, watching a video about Maryland Crabs cooked in Las Vegas, and I live in Vegas......
Dont get them at a restrant cause they are messy.
@@greenlawnfarm5827 dumbest statement I have seen on here.
@@stevenkelly9731 No. Eating crabs is like eating buffalo wings at restrants. You get all sticky and cant just wash it off. Crabs are better to eat at home.
I cant wait to order me some crabs. I miss my home state ☺
That was awesome. Very informative. Thanks!
I consider myself a pro at eating crabs but I’m messy. This instructional video was a reminder of just how classy I need to be when eating crabs at a restaurant. I will definitely visit this restaurant when I’m in town! Thank you!
Lol I'm a messy crab eater too. But this is cool for like being classy. But in all seriousness I could have eaten like five crabs in a time this video was made.
Best crab cleaning video I've ever seen - outstanding working my friend.
I know this is an instructional video (I'm trying to teach my boyfriend) but my inner Baltimorean suffers each time he throws the hot meat onto the table
If he cant tell the difrence from the guy crabs and the girl crabs then watch this video. kzhead.info/sun/n9qypJSIrn-Okp8/bejne.html
Really excellent instruction video on cleaning a crab and harvesting the meat. This is essentially the same for Dungeness crab over here on the West Coast. Thanks!
A very informative video. It’s good to learn from the pros.
being from md, not too far from the crab spice (old bay) factory, it's interesting to see our crabs in vegas. cool though!
I love this place! Amazing crab in Las Vegas!
You're amazing.
My Uncle in the 70;s ships semi trucks full of Blue Crab for Louisiana every week to Maryland. He ran the collection point in Morgan City La /Berwick La. Same crab that is in Maryland.
One day I will come over to try your Crabs, at Crab Corner LV I don't live in USA .Thanks for showing us the real way to crack Crabs .
Great! For the longest time I've been wanting to know how to open it correctly after fresh catch. Thanks
Spot on! I'm from, & live in Maryland. I lived at water front property. I'm 61 years old, & you did it perfect.
You should go to the annual Crab Derby in Crisfield, MD where they have a festival every year, have crab races, and have professional crab picking contests.
The "authentic Maryland crab spice" is called Old Bay.
And pray for a windy day so the green head flies Don't Eat You Alive. But it is a fun time I used to stay at the city marina and then leave there and head for Virginia Beach on vacation on the boat
Thanks for the helpful video! I watched this so I don't have to always ask my mom or older sis to get the crab meat for me. Now, I can open them easier like this video showed! Thank you very much! 🙏😂🍽🤤👍🦀
Thank you for this! I’m from Virginia, we use tools. This tutorial was very helpful! I love to eat crabs, but never knew what all the different parts were called.
dude,,,i'm from VA and he did NOT pick it properly. you pry open the body, crack it in half, then pull the legs in a certain way that pulls out ALL the leg AND body meat out section by section. His way is wayyy too much work
and i was taught to pick my own when i was 5 because my mom said she spent more time picking for me and she barely got to eat any. LOL
and using a mallet smashes the meat. you use a regular table knife to crack near a joint and then pull the meat out whole.
Yup crabs are a social thing😂 usually a bonus from them Vegas ladies
The boater ladies near the chesapeake live in trailers and smell bad.
Great video. I live in MD, born and raised, and eating crabs is almost a mandatory thing for a Marylander. We are taught from a young age how to clean a crab. There are plenty of ways to do it but one thing you never, ever do if you are cooking crabs yourself is to boil them. NEVER BOIL a blue crab. Steamed only. The only exception is a soft shell crab, it's okay to batter them and fry them, but that's the only exception. There is hell to pay if you boil a blue crab lol. My prefered seasoning is Old Bay. I put it on crabs, corn on the cob, popcorn, scrambled eggs, etc.. Almost anything that salt can go on Old Bay can go on, and it tastes far better than salt. Also, in MD, if someone says they want crabs, it's always blue crabs. If you want just crab legs, you say snow crab legs. I like AYCE snow crab legs but I never call them crabs. That general term is reserved for blue crabs only.
Good vid. I've been picking the MD crab in sections the same way since I was 5yo in 1974. Grew up on the water 30 miles south of Annapolis, that was nothing but crab and oyster boats back in the day. Only difference, I handle the knife like a fine sushi chef to save raw fingers after 2 dozen. Use it in the same order, same as yours-to cut the apron, pop the top, cut the devilfingers, cut off the mouth, scrape the center, chop in half, chop in quarters, then start picking. Putting the knife down wastes time. after 45 years, I have the same knife movements that never cut fingers. I've tried Hurricane Hazels way, but she's a legend and it just screws up my crabs. lol So I stick with what I learned. I usually take a break, drink some beer and wait for the table to catchup. About to get a half bushel delivered from Crisfield's MD. looking forward to doing some pickin'! Cheers!
I'm from Maryland these tutorials are funny. Who uses tools lol
Never used tools but after years of cracking claws with my teeth, i use a piece of wood or my fingers to crack them.
i'm from maryland as well and i don't use any tools either and to open them up i use my thumb to place it in the tail and just pull the crab apart and the lungs or dead man's fingers it's true you don't eat
Tutorial are meant for beginners. Thus, the tools.
Kiera white yea use the damn claw thats how i do i dont use no tools u go baby girl
Same here and for some reason this whole video bothered me so much
Here in NJ us clam diggers generally eat the crab meat as it is removed instead of piling it up. Only the Bennies pile it up to eat later.
Typically us Marylanders do, I couldn't pile it up.. anticipation would kill me. :)
Chet Gravatt word! Jersey strong.
No one makes a pile of crab meat before eating except this crazy guy!!!
@@ConstantlyRepeatingMyself you people are too damn stupid. Hes not piling it up to eat, hes making a tutorial vid on how to pick crabs. HES IN LAS VEGAS. You know how many foreigners go to vegas who probably have never had blue crab in their life? FFS you idiots
I learned to pile it up but it was because I always was picking for two small kids at the same time. I would pick mine between the kids' and when they were finally full - I had a nice big pile of crab meat to enjoy. Kids are grown but I still like to do that way.
Perfect video to a newcomer. Just great step by steps....
Mitch you’re the best in the crab biz!
Love that you can get MD Blue Crabs in Las Vegas...keep it up. I prefer male crabs
nice. Ty for the viewing ! subscribe if you can!!!!!
I think y’all forget... this is based in Vegas & Vegas is a desert.. He’s just teaching the uneducated ones He didn’t say this was for the East Coast He’s just making it easy for those who don’t REGULARLY eat crab.
Wow ! Crabs my Favorite ! Sometimes I cook W/ coconut with Squash and spinach Lemon grass thank ypu
Well, who said you can’t teach an old dog new tricks. I’ve learned a few things about picking crabs. Born and raised on the gulf coast, eating fresh seafood is a way of life and enjoying blue crabs is a family tradition. We like to catch our own but will buy them for time to time. On one family vacation, we managed to eat 16 dozen crabs and at the end of September, we are headed back to the island for another family vacation. I’m very impressed with your technique, well done on the picking instructions. Thanks.
Very well done very professional guys who do things on their own are not usually polished like this guy is great job my friend
dang good food over at crab corner
Thanks for showing me how it's done I usually just get crab legs now I want to try a whole crab
@@verakintcher942 legs only???😄😁
I’m from Maryland and have eaten countless crabs, I gotta say you did a good job 👍
Great video, thanks for showing Baltimore some love.
Love the gills of the crab.
Dear god man !! There's a reason they call them dead man fingers !!
YOUR SO FULL OF SHIT
@@dougstayton9313 😁😂😄
FYI, Crab spice has not been made in down town Baltimore for at lest 20 years. It has been made in Hunt Valley since the Old Bay building was torn down.
I think JO is still made in Baltimore... I actually like it better than Old Bay, but both are good.
Did they tear the old McComrick plant down when they moved it to Hunt Valley... or did they just renovate it and make it a hotel?
Thanks for the tutorial on crab cracking differently not like shelling peas .Excellent!!!,
My mouth was salivating watching you prep the crab 😛 from the uk 👍🏻😁
This is the way to show a person who has never opened and eaten blue crabs.
Well then why don't you show us how it's done. Put up or shut up.
@@mkimmick61 stick to fake crabs....desert dweller.
@@stevenkelly9731 wtf is happening here
Best way to learn how to break crabs is to sit down with a friend from Maryland and eat a few dozen. All his anatomy details are not important. Grab a beer and a some friends and enjoy.
Amen brother😄
Yummy. Great video because I never know what to do with all those tools.
Excellent video. Very informative too
looooooove this video !!! you all are soooo blessed over-there ! hmmmm delicious !
60 years picking and eating crabs in MD....he did a good job. No mistakes..mom taught me. So that's 130 yeArs experience...The End. Old Bay forever
From Singapore and now Maryland.. Grew up eating crabs. You pull down the apron, dig in between the shell and pull the shell off first (use knife if you have to as leverage). Then the rest of the legs will come off easy from the main torso. The meat from the main chambers also break up easier. You first tackle the legs, you can potentially cut yourself because they less likely to “give”.
Absolutely fantastic
Crab is defiantly my favorite food in the world (even though I'm from Maryland and I have no choice but to love it) and seeing a crab getting opened reminds me of the first time I ate crab. Sadly though, I ate the lungs... it was not ok.
When I first started picking crab, my hands got so sore from the sharp edges of the shell. I can tell you have built up some callous over the years.
Nowadays I use Nitrile gloves to stop cutting my fingers, a wooden tool or anything else hard to crack the claws open, and I like to use the smallest part of pincher or any pointy thing to fish out the smaller bits. I would never waste as much meat as this guys does, I love getting every little bit. I live in Pacific northwest now and get lots of Dungeness, which is like a 'giant' blue crab, but still think blue crabs have outstanding flavor and "sweetest" meat. I try to get them when I travel home to eastern US. I love Maryland style seasoning with butter and some malt vinegar for dipping. I also don't care if it takes all day - or all night to eat crabs, it's the best thing ever.
Brilliant video!!! Great work my friend...I love it..Keep in touch my friend.
ty for vewing my little movie
I think I'll stick with larger crabs where you get more meat with less work and you don't need any special seasoning except butter
Not the same flavor at all.
They are just as good. After 2 bay crabs my fingers hurt and i wish i just had some monster snow crab legs.
Dungeness are the sweetest, and you only need one to fill you up!
@@MrPanzerblitz. Jumbo blue crab is my favorite but love dungeness. Either just butter, but have cooked some with Old Bay or J.O. Crab Seasoning. (And the butter, lol.)
Crab seasoning is almost mandatory for me but I have dipped blue crab in butter (along with the seasoning.) I want steamed crabs now! Lol🦀🍺
I woulda been on my 4th crab
Nine families starved to death watching this video, a pile of fresh crab was found within easy reach....yikes.....
This was so therapeutic to watch!
Thanks for the tutorial. Very helpful. Not everyone know how to get to the meat properly. This way people won't waste Anything.
Little cuts on your fingers get full of Old Bay. It hurts. I love crab, though.
Contrary to what he said in the video, I and most Marylanders I know buy and prefer male crabs. Also we prefer to steam our crabs instead of putting them in a pot of boiling water.
Agreed and agreed
I'm from Baltimore, now living in Texas and craving Maryland Blue crabs & an egg custard snowball so badly. Thank you for posting this video as a reminder of home. I'm thinking about starting a crab and snowball business her, just to meet my cravings.
Plenty of blue crabs in the gulf silly, just caught some in Galveston the other day and feasted.
Awesome tutorial man. I’m in Reedville and my crab pots are full even this late in the season. Been picking crabs my whole life but wanted a refresher. There’s nothing like the Chesapeake Bay. And to all the haters in the comments.. you don’t know a great crab pickin tutorial when you see one.
That does not look like the Washington monument, that looks like exactly what it looks like 😉 🤣
MsEss2011 agree! 😄
idk why im watching this i already know how to clean a crab
Cause you just wanna see how funny it is to watch folks you DON'T know what to do. :-D
Ian Viator because it’s relaxing dammit.😏
I just said the same thing 🤦♀️ but now I want to go buy some lol
Me too 😂 I’m from Jamaica, crab is a must.
Ian Viator me too, I’m hankering for a hunk of crab!!
Excellent process...! In Louisiana we boil the blue crabs we catch from the shore/bank....good times as you said about getting together and eating crabs.
Great tutorial. Thank you.
I knew it was about to be some bs when I saw the hammer thing 😩
Rellz Room Right!! Hahahahahaha tourists only.
I've heard they are delicious; I just never knew there was so little meat on each crab. Gotta try some.
Excellent video thank you man
good job man. I've been cleaning and eating these suckers for decades and the blue crab backfin meat is truly delectable. I still can't believe when I go to a crab feast how much meat is wasted by people who don't know how to break them down. It's not hard at all.
Eating crabs in Maryland for 30 years, I have never eaten a female crab.
It's the 21st Century. It's alright, it happens to nice people too!
I prefer males to females.. but if there’s only females, I eat females!
i love crab but blue crabs seems like its to much work cracking it open verses snow or Alaska crab which is much easier😀😀 but this is a excellent tutorial! !
Blues are better though.
This is super funny, even when I first started eating crabs I never used tools...lol
Great tips!
Crab is pretty complicated to eat but now I want some...
haha
Wow, authentic MD style blue crabs in Vegas? Them sumbitches are expensive here in Maryland, I'd HATE to see how much those cost in Vegas O.O Only thing I do different than your style of picking, I eat as I'm pickin' the meat, simple as that. But, some do enjoy putting it all aside and eating then. But yeah, impressive that ya'll are doin' authentic, Maryland style seafood out there, I should tell my father, who lives out in Vegas, about ya'll's place, he asks me periodically to send him the big-ass-Costco-sized tub of Old Bay since he can't find it and ya' know you're from Maryland when you put old bay on EVERYTHING- baked potato, delicious mixed in with butter; corn on the cob; french fries; potato chips; etc, etc, etc.
lol
Question: Is Crab Corner serving authentic MARYLAND blue crabs or just serving Blue Crabs Maryland style? The reason being.... blue crabs are found down the east cost all the way around into the Gulf. He mentioned "seaweed" and I have never seen/heard of seaweed in a Maryland blue crab. Maryland blue crabs have a finite harvest season because it gets cold here and the crabs are said to bury themselves i the bay's muddy bottom during the late fall, winter and spring seasons. Also, Maryland crabs (because of the colder weather) take an average of 18 months to reach maturity for harvesting while the Gulf crabs mature in just 12 months. At any rate, a Marylander can tell a Chesapeak Bay Maryland crab from an [imported] gulf, florida or carolina crab.
@@TravelingIsMyHobby depends on where in Maryland the crabs come from as far as what type of underwater grasses they may have on them. What is commonly known as seaweed is usually on crabs that I get from Crisfield early in the season before they start running up closer to me in the Tred Avon, Honga, Wye, Chester, Elk and Bohemia. He can only get actual Maryland crabs during the Maryland season but North Carolina, South Carolina, Georgia, Florida, Alabama, Texas, Louisiana etc have longer seasons.
I just bought a dozen of steamed seasoned crabs in the strip district of Pittsburgh today at WHOLEYS fishmarket. $9.95 a pound, cooked and ready to eat
@@TravelingIsMyHobby Absolutely correct. The MD crabs have a much richer flavor and the mustard is better. No comparison. Don't get me wrong, I'll eat crabs from the Gulf, but they are not as good as MD crabs.
Great job, thank you !
Very nice thanks been years since I had any. I was kid yes long time ago. But be awesome to have some tomorrow for my 47th birthday wish we had down here. But thanks for sharing. God bless