KZhead

I Bought Chile's Most EXPENSIVE Seafood!!

More Best Ever Food Review Show
2024 ж. 15 Нау.
1 108 637 Рет қаралды
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🎬CREDITS:
VIDEO EDITOR » Ha Nhat Linh
CAMERA OPERATOR » Wife
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCERS » Van Ho, Nhi Huynh
LOCAL GUIDE » Diego
ASSISTANT » Kristopher

Пікірлер

  • It's crazy. These "more best ever..." are just filmed on an iPhone and yet they still hold up against the main channel for quality. Sonny is the King of Food. Thank god he never got lost to TV

    @TheCameraNever@TheCameraNever2 ай бұрын

    • I had no idea this was iphone filmed

      @OscarLopez-uw7of@OscarLopez-uw7of2 ай бұрын

    • I’m almost positive it’s not only iPhone phone because they’ve turned around to the cameraman before and they’ve had cameras

      @Jessicaknows78@Jessicaknows7825 күн бұрын

    • @@Jessicaknows78 On the main channel they have all the gear. On the ‘more’ channel we have been led to believe it’s just Sonny with his Wife using an iPhone. Of course they could have changed the MO since those days.

      @TheCameraNever@TheCameraNever24 күн бұрын

    • Fun and spontaneous unlike the main channel's decent into cringey, simply social commentary and just eating unappetizing crap

      @user-ci8vs7xd3q@user-ci8vs7xd3q22 күн бұрын

  • Growing up - there was the food network. Now - there’s Sonny.

    @festmeable@festmeable2 ай бұрын

    • Yes so now we get honest and real information and feedback instead of whatever sponsorship the food network took this week 😅

      @DrCrunkMusic@DrCrunkMusic2 ай бұрын

    • Alton Brown was my guy. Mr. Science

      @angelsallurecabaret@angelsallurecabaret2 ай бұрын

    • @angelsallurecabaret Mine as well, my mom still remembers how much I loved his show as a kid. Good Eats!

      @Sniperboy5551@Sniperboy55512 ай бұрын

    • Sonny the next iron chef

      @Fungi884@Fungi8842 ай бұрын

    • Fair enough

      @justinseans@justinseans2 ай бұрын

  • I think there was some translation error. The prawn empanada was with slightly salty queso ranco not parmesan. They tend to use parmesan instead of the local names for a few cheeses.

    @SENZBIRMZ@SENZBIRMZ2 ай бұрын

    • Ah, I was wondering, because that was definitely not real parmesan/parmigiano... Parmesan is just very much not a melty cheese, but if locally they kind of use it as a generic term for some cheeses, it might explain how that term made it in the video.

      @nodeio@nodeio2 ай бұрын

    • Happens everywhere. In Barbados 🇧🇧 we call Mahi Mahi Dolphin and all brands of toothpaste are called Colgate lol

      @makkatree7467@makkatree74672 ай бұрын

    • Thank you... i really didnt wanna be that guy calling out that error.. cmon it is quite obvious it's not parmigiano reggiano

      @morganost@morganost2 ай бұрын

    • @@makkatree7467dolphin fish is another common name for mahi mahi

      @KaelynSmith-bc9ww@KaelynSmith-bc9ww2 ай бұрын

    • @@makkatree7467Dolphin is the original name in english for Mahi Mahi, Mahi Mahi is I believe the Hawian name and has been mainly pushed to be easier to sell. Think Chilean Sea bass verses Patagonian tooth fish.

      @guppy719@guppy7192 ай бұрын

  • man still alive from last chile seafood video, hats off

    @nxscythelynz@nxscythelynz2 ай бұрын

    • Brother, we are literally a coast, sea is 1 hour away lmao

      @RoundBaguette@RoundBaguette2 ай бұрын

    • @@RoundBaguetteand still they somehow screw it up, trust me even if its the top of the top restaurant or market, dont in chile

      @DuranimosBeatzz@DuranimosBeatzz2 ай бұрын

    • @@RoundBaguette He gone to a seafood market in Bali that is right next to the sea and half the food look spoiled, being next to the sea isn't a good defense, people can still fucked it up

      @PandaCraventail@PandaCraventail2 ай бұрын

    • ​@@DuranimosBeatzz weakling

      @1nsaniel@1nsaniel2 ай бұрын

    • ​​@@DuranimosBeatzzthat depends on the chef and where you are buying it. A food from a restaurant inside a galeria isn't the same as eating at a big restaurant in front of the beach. Both the same dish, but it change a lot. Much better than fish from freezers

      @H.LeonideSouza@H.LeonideSouza2 ай бұрын

  • I love how you do all of this with your wife that's awesome

    @bsass1813@bsass18132 ай бұрын

  • This is by far the best food channel on KZhead

    @georgieboy1958@georgieboy19582 ай бұрын

  • thank you sonny for showing/teaching me about food around the whole world. I don’t really have a lot of food at home all the time so seeing your content shows me a lot of things I’d like to try in the future when I’m in a better position in life Thank You Sonny!

    @iitoxicfury835@iitoxicfury835Ай бұрын

  • Can’t believe you were here!! Yeah it’s true, we chileans love our mayonnaise. But for those wondering, those sandwiches and dishes with tons of mayonnaise, actually have a homemade mayo that is much lighter and not too vinegary as the jar one.

    @vikingosabroso5991@vikingosabroso59912 ай бұрын

    • As a German I can tell you, that mayonnaise over here never tastes vinegary... So yours does? I wish I could taste for myself someday

      @rosapanther8466@rosapanther8466Ай бұрын

    • ​@rosapanther8466 even here in the states (U.S.) CERTAIN ONES ARE definitely tasting heavy vinegar

      @mariehampton740@mariehampton740Ай бұрын

  • That crab looked incredible. Fantastic presentation Edit: Just hought id even the cheapest restaurant looked well cared for, clean and the chefs were properly dressed and looked like they genuinely care about the food they make. A great advertisment for restraunts in Chile, fantastic pride 👌

    @DrCrunkMusic@DrCrunkMusic2 ай бұрын

  • Sonny's video's always cheer me up haha.

    @nathanmoore1893@nathanmoore18932 ай бұрын

    • wrggg

      @zes3813@zes3813Ай бұрын

  • Watching this in my bed with a cup of noodles ❤

    @kaizen2049@kaizen20492 ай бұрын

  • I absolutely love your vids! Amazing work, Sonny and Team.

    @CrazyCorz@CrazyCorzАй бұрын

  • I have been obsessed with Pebre since I tried it. Now I’ve learnt how to make it and I bring it to every bbq, so good on meats 🤤🤤

    @prettylacquer1963@prettylacquer19632 ай бұрын

  • Over the years ive learned one thing... If Sonny talks while he eats, and it sounds he is talking outta his slippers, its goooood.

    @mielund5045@mielund50452 ай бұрын

  • just found your channel. great entertainment!

    @mich2962@mich29622 ай бұрын

  • Everything looked so good! I love seafood and now I'm craving it. lol

    @DivineDianne@DivineDianne2 ай бұрын

  • I never knew I wanted to go to Chile, but now... I'm hungry!

    @jeanproctor3663@jeanproctor36632 ай бұрын

  • My Saturday just got better. 👍

    @pasjeihobby@pasjeihobby2 ай бұрын

    • no such thing as b or not

      @zes3813@zes3813Ай бұрын

  • I've been a big fan of Chile since I learned Tom Arraya was born there. I support Universidad Católica and hope to visit. Especially after watching this. SLAYER 🤘🏼

    @jjerg@jjerg2 ай бұрын

    • Si te agrada la universidad catolica deberias venir muy abrigado ya que en ese lugar hace un frio que congela la sangre

      @rootzjunkies@rootzjunkiesАй бұрын

    • @@rootzjunkies Amigo, vivo en Wisconsin y nací en Chicago. Me siento cómodo con el frío, pero no con el frío de los andes. ¡Eso hace frío! 🥶

      @jjerg@jjergАй бұрын

  • Reminds me of Worth It! man do I miss that style of shows. loved this mayo-themed Chile adventure

    @kwaitefuni9152@kwaitefuni9152Ай бұрын

  • B.E.F.R.S 4-ever!!! This show is never gets me bored! Always watching ! Sometimes I repeat those episodes too.. no KZheadr can replace sonny 🤟🏻😅

    @marydelfarinas7097@marydelfarinas70972 ай бұрын

  • Finally som decent Chilean chefs, looked really delicious 🫶🏼🇨🇱

    @FernandoFede@FernandoFede2 ай бұрын

    • Yeah, too bad that they keep running away from you when you try to season them though.

      @youssef16844@youssef168442 ай бұрын

    • @@youssef16844 🤪

      @FernandoFede@FernandoFede2 ай бұрын

  • Man I love these videos, I tend to watch them when I decide to make myself hungry for a big meal hahaha.

    @TheShadowBoi@TheShadowBoiАй бұрын

  • I'm loving the storytelling aspect of this food video - it's like a culinary journey!

    @FoodieTrip681@FoodieTrip681Ай бұрын

  • Seeing Sonny open his arms wide after taking a bite made in heaven, you just know the taste Is superb.

    @joelmacharia1304@joelmacharia13042 ай бұрын

  • Aquí está Coco!! Great restoran a classic !

    @baltazarvallejos7400@baltazarvallejos74002 ай бұрын

  • I wish that some day i would be able to travel like you That's my dream

    @muhamadfariq5835@muhamadfariq58352 ай бұрын

  • OOHHH I love those EMPANADA (??} absolutely looks delicious 💌 Forget SAMOSAS.. I learned Crab meat with Garlic Butter is Sonny fave. Weins moment at 13:52

    @TKDJK@TKDJK2 ай бұрын

  • Never thought I'd wait weekly again for episodes of shows like its cable T.V. ❤

    @ikahari@ikahari2 ай бұрын

  • Growing up in Chile 🇨🇱.. i was always a big fan of meat growing up over fish but as I grew older the fish just blew my mind. Especially in Santiago its amazing

    @jennyg2780@jennyg27802 ай бұрын

  • My sympathies on the Gout, that's one thing we have in common. I'm suffering right now from eating home made sausages in natural casings for the past month.

    @jcsftwre@jcsftwre2 ай бұрын

    • Try colchicine

      @Sniperboy5551@Sniperboy55512 ай бұрын

  • I love the background sound everytime i hear some of it from your different videos, hahah, brings back memories

    @drakedrakovsky8653@drakedrakovsky86532 ай бұрын

  • Too many delicious seafood thats my favorite enjoy sir

    @RickyMaru-hd5qn@RickyMaru-hd5qn2 ай бұрын

  • This guy Sunny, or Sonny, has me cracking up 😂all the way to the finish. His monologue Is so witty and the sound effects so funny. This one is my favorita. Greetings from Tijuana.

    @user-jt6np7mt1y@user-jt6np7mt1y2 ай бұрын

  • Oldest mukbang video ever, it’s so nostalgic to rewatch this.

    @Ron-wo9fg@Ron-wo9fgАй бұрын

  • Centolla is not rare at all 😂 in the south of Chile where Sonny travelled to Antarctica, you can buy a Kilo of pure crab leg-meat for 30$, that's cheaper than cheap beef in Germany ^^

    @mishXY@mishXY2 ай бұрын

    • @mishXY, WOW, that's amazing 🦀!

      @gloriawinbush1590@gloriawinbush15902 ай бұрын

  • Love you bro from India ❤

    @YASHRAYI-mf6ro@YASHRAYI-mf6ro2 ай бұрын

  • Wild caught Chilean red shrimp is my fav.

    @kzbay1685@kzbay16852 ай бұрын

  • That king crab was a grandfather.

    @MonkeyDelicious@MonkeyDelicious2 ай бұрын

  • The car honk was the best 😂😂😂😂

    @MrMeyerNick@MrMeyerNick2 ай бұрын

  • Easily one of the best channels on KZhead

    @scottypimpin8426@scottypimpin84262 ай бұрын

  • King crab is lovely but personally I think a good old fashioned Dungeness crabs has far more flavour pound for pound. But the king crab obviously you get a lot more meat but insane cost.

    @SD-oi9gr@SD-oi9grАй бұрын

  • I want to designate this comment to the editors. You guys are doing an amazing job! Perfectly done with the video clips, sound effects and the transitions.

    @Cochran752@Cochran7522 ай бұрын

  • Sonny, so nice hat you found a wonderful wife that supports your endeavors

    @Tavosmother@Tavosmother2 ай бұрын

  • Absolutely biggest crab I've ever seen😮

    @mizueeats5415@mizueeats54152 ай бұрын

  • Apparently, the Chilean explosion of mayonaise (mayonesa) started in the 1980s, when commercial mayonaise first became available, and its ability to stay shelf stable at room temperature guaranteed popularity. Also a huge sandwich culture exists in Chile! Information found in a WaybackMachine archive for Latin American Markets

    @dandy4040@dandy4040Ай бұрын

    • Estimado...Excelente reseña

      @rootzjunkies@rootzjunkiesАй бұрын

  • Wow that crab and all that seafood look's so delicious thanks for sharing.

    @wendyloughery@wendyloughery2 ай бұрын

  • Love the “wife bites” ❤

    @SauceySav408@SauceySav4082 ай бұрын

  • From Minnesota here and I can confirm ranch is the lords dressing

    @ieatass.3862@ieatass.3862Ай бұрын

  • I think the eel chowder looked like the one I would get. Imagine eating it on a lovely winter day with a baguette of good bread.

    @Tracy81258@Tracy812582 ай бұрын

  • Truly enjoyed this

    @penniesmith5078@penniesmith50782 ай бұрын

  • That is some soft looking parmesan cheese. I'm going to guess it's a local cheese and the translator got it wrong.

    @JosephJamesScott@JosephJamesScott2 ай бұрын

    • Maybe the name for it is similar, but yeah, parm don't stretch like that haha

      @al145@al1452 ай бұрын

    • It's gauda or ranco. Im chilean and empanadas arent made with parmesano.

      @Arielox1997@Arielox19972 ай бұрын

    • @@Arielox1997 Thanks for clearing that up!

      @JosephJamesScott@JosephJamesScott2 ай бұрын

  • That crab died just to have my man eat it with ketchup 😂

    @mdeez8286@mdeez82862 ай бұрын

  • You should try the abalone with the beet sauce.

    @tammystratford7079@tammystratford70792 ай бұрын

  • super great video sir ❤❤😍😍

    @EntertainmentWorldz@EntertainmentWorldz2 ай бұрын

  • im sorry but aint no damn way you said 163 is a good price for 1 crab🤣

    @tutorialcountdowns2911@tutorialcountdowns29112 ай бұрын

  • Who else finds this to be the only food show you watch from start to finish every single video??🫶

    @johnsy1eleven@johnsy1eleven2 ай бұрын

  • Chile has many different types of seafood that are out of the ordinary: giant mussels (Cholgas and Choro zapato), giant barnacles (picorocos), piure, pinuca, abalone (locos), machas, navajuelas, giant sea snails, also algae such as cochayuyo, lúche, ulte, all kinds of fish and crustaceans of which for me the best is the Magallanes King Crab ("centolla"). Of course you can try it in gourmet dishes but if you want to try the most authentic flavor, it is best to travel to the south of Chile, especially Chiloé, where you can eat the traditional "Curanto". I'm from the Magallanes region, in Patagonia, where King Crab is caught, here we typically eat it on a base of lettuce with half an avocado in the center of the plate, stuffed with King Crab and the legs of the King Crab on the sides, all garnish with homemade mayonnaise.

    @d.v.9679@d.v.967920 күн бұрын

    • 2 cb Help yourself concentrate by removing anything that might distract you from your work. This could be a mobile phone, email notifications, and so on. gd

      @MarianaPalardy@MarianaPalardy20 күн бұрын

  • Chile sea level is tops how the chart looks over everything to pick out the best fish ,crab.your plate looked amazing and delicious too. You put everything together with teamwork, and try to have everything where everyone can enjoy and have a better understanding of what you’re trying to tell them.

    @brianmoody2549@brianmoody25492 ай бұрын

  • Sonny side always gets the best foods

    @jaymeojeda1160@jaymeojeda11602 ай бұрын

  • Woah that serving with the eel was massive!!!

    @Demonic_Reacts@Demonic_ReactsАй бұрын

  • Sonny at an Egyptian exhibit museum - "Mmmmm, tastes like beef jerky."

    @toolbaggers@toolbaggers2 ай бұрын

  • Im a new suscriber, from mexico keep it going enjoyed all your work and videos ❤

    @jorgealejandrohernandezrod7569@jorgealejandrohernandezrod7569Ай бұрын

  • That was so satisfying to watch I now am going out to buy seafood.

    @bjw4859@bjw48592 ай бұрын

  • My roommate wouldve loved watching this video, she was a crab addict ha! Great video! ❤😊

    @Peg79@Peg79Ай бұрын

  • Why the south American food makes me hungry actually 🤤👍

    @jacobrev6567@jacobrev65672 ай бұрын

  • 12:20 gives me jump scares when crab screaming 😱💀

    @jericogunday6613@jericogunday661313 күн бұрын

  • Finally....another culture that eats crab and lobster with mayonnaise like I grew up in Hawaii.

    @Patrick-nv5ug@Patrick-nv5ug2 ай бұрын

  • The first shrimp lopked great, although i never trued crab or lobster, looked increadable

    @ianbruce4314@ianbruce43142 ай бұрын

  • Sonny saying he’s not a huge fish guy was the most surprising thing I’ve heard all year 😂 could have fooled me

    @cassiegalbraith9089@cassiegalbraith9089Ай бұрын

  • Hopefully you have a full episode going to the Chilean patagonia to eat traditional Southern food.😊

    @cristianmarin647@cristianmarin6472 ай бұрын

  • In South Africa we call that fish Kingklip which is not considered an eel here but it is part of the cusk eel family. Very delicious but very expensive here!

    @darylnunn443@darylnunn4432 ай бұрын

    • En chile vale 13 dolares el kilo...

      @rootzjunkies@rootzjunkiesАй бұрын

  • Poor robot, was just trying to win friendship through food... 😢

    @Saphire_Throated_Carpenter_Ant@Saphire_Throated_Carpenter_Ant2 ай бұрын

  • Weirdly enough I love the older videos

    @greenwoodfarms7920@greenwoodfarms79202 ай бұрын

  • After my first experience with abalone empanadas in Chile 🇨🇱 they had my heart.

    @brians2733@brians27332 ай бұрын

  • Those crabs you caught are insane 🦀🤙🏼💚🏵️

    @ktlivingherway516@ktlivingherway5162 ай бұрын

  • I love crabs..love this episode,cool!!

    @adden2242@adden22422 ай бұрын

  • I was hopping to meet you randomly in santiago since i have seen your videos from a really long time:/

    @rogersalvo3958@rogersalvo39582 ай бұрын

  • Sonny. You make me LOL and roll my eyes so hard

    @negativepurple@negativepurpleАй бұрын

  • Bro that first dish was mouth watering

    @Beastmode42@Beastmode422 ай бұрын

  • Ur so hilarious! Love vids

    @cervantezjj4979@cervantezjj4979Ай бұрын

  • I always watch your show while eating food ❤

    @eqeegg6684@eqeegg66842 ай бұрын

  • “Let’s go look at some feesh “😹😹

    @abdulrazaksaani5296@abdulrazaksaani52962 ай бұрын

  • the big eel is called congrio, the most delicious fish you'll ever try.

    @Astral_Traveler@Astral_Traveler2 ай бұрын

  • Just glad you survived that deadly seafood last week

    @xXAKJoKeRXx@xXAKJoKeRXx2 ай бұрын

  • As a person that suffers from crappy gout attacks, it's still always funny when Sonny jokes he's going to get attacks from the foods in these videos

    @koolburn5218@koolburn52182 ай бұрын

  • i dont think Sonny knows what parmesan cheese is

    @-EchoesIntoEternity-@-EchoesIntoEternity-2 ай бұрын

    • It looked like a cheap cheddar.

      @richardsnape1630@richardsnape16302 ай бұрын

  • ❤ 0:09

    @mystery-jh6jn@mystery-jh6jnАй бұрын

  • I think the cheese is just shredded gouda But it is still delicious michelin reviewers.

    @megumin_nino@megumin_nino2 ай бұрын

  • that 4$ fried tacos is a steal..

    @nqtien310@nqtien3102 ай бұрын

  • - How badly did you get food poisoning from Chile 🇨🇱!?

    @blessedbeauty2293@blessedbeauty22932 ай бұрын

  • I love the worth it intro.

    @verts_tv@verts_tv2 ай бұрын

  • Delicious Bites. Savoring every bite. ... Culinary Adventures. Exploring the world, one dish at a time. ... Foodie Life. Born to eat, forced to work. ...

    @MeryP24@MeryP24Ай бұрын

  • I hate probably 9.9/10 foods this man eats but his commentary and hype factor really lets you appreciate these videos

    @A_a_r_o_n_In_Aus@A_a_r_o_n_In_AusАй бұрын

  • Omg that empanada looked soooo good

    @Musiclibrarian22@Musiclibrarian22Ай бұрын

  • My fav❤ channel on KZhead

    @tejalmore5928@tejalmore59282 ай бұрын

  • I’d love to have see a video specifically about this phantom “abalone cooking facility” where all Chilean abalone apparently go to die

    @slevlonderco3198@slevlonderco31989 күн бұрын

  • That abalone dodged a bullet, becoming a pet instead of food.

    @DoHBirDoG@DoHBirDoGАй бұрын

  • Philippines 🇵🇭🇵🇭, love to watch this while eating 😋

    @shirin371@shirin3712 ай бұрын

    • Same po😂

      @billyjohndumulot2637@billyjohndumulot26372 ай бұрын

  • I'd be happy with some of that slimy barnacle claw broth from last week!! 😋😅 Awes production job BEFRS crew!! 🏆🏆🏆🏆

    @MAGGOT_VOMIT@MAGGOT_VOMIT2 ай бұрын
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