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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy

Morgane Recipes
2021 ж. 25 Шіл.
4 364 559 Рет қаралды
Жүктеу

These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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👩‍🍳 Ingredients for 8 pies
Dough :
400g all purpose flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
🎵 Music 🎵
Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi

Пікірлер

  • Noooo! Thank yoooooou for expkaining sooo well. Yove done what hundreds of tiktokers and youtube content creators COULD NOT DO and thats put together a thoroughly explained video for viewers. And your voice and background music so pleasant, so i wanted to thank you.

    @jrain7486@jrain7486 Жыл бұрын

  • Thank you for sharing a moment of your life...!!! Two lovely daughters...!!! I have four lovely daughters also and this video reminds me of shared moments of my life with them and their wonderful father...!!!

    @kukulidouce2014@kukulidouce20146 ай бұрын

  • I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you👍

    @user-ht4wf5do3e@user-ht4wf5do3e4 ай бұрын

    • Water,salt n flour?is that it for tge dough? No yeast?

      @vanessajoycecollett6607@vanessajoycecollett6607Ай бұрын

  • Im going to try it, from Ghana west Africa ❤️

    @florencegyeduaa2090@florencegyeduaa2090 Жыл бұрын

  • That is what I called a real cooking, simple and delicious!

    @Walawala459@Walawala459 Жыл бұрын

  • These look delicious, thank you for the recipe. I will be adding these to my weekend cooking.

    @jaydee7471@jaydee7471 Жыл бұрын

  • Absolutely looks yummylicious and healthy as well, thank you for sharing will definitely try this one, very well presented thank you.

    @raquelitaregondola8129@raquelitaregondola8129 Жыл бұрын

  • What a wonderful technique! Thanks for sharing!

    @atsiawrecke7750@atsiawrecke7750 Жыл бұрын

  • That looks very delicious, thank you for sharing.

    @JulieciousDrinksFoodTravelFun@JulieciousDrinksFoodTravelFun Жыл бұрын

  • This looking receipe is so yummy and delicious, nicely prepared and presentid very tempting

    @parancook5312@parancook5312 Жыл бұрын

  • This video is so sweet I especially love the end when she shares with friends in the park

    @tiffanyross4266@tiffanyross42665 ай бұрын

  • Thank you for this demonstration. Looks beautiful and delicious. Will definitely try this

    @TheBrainFart2000@TheBrainFart20006 ай бұрын

  • Nice easy recipe and nice calming video. Great job!

    @natalianakoriakova8084@natalianakoriakova8084 Жыл бұрын

  • 🤩 have been looking for a recipe for this for a while! thank you so much for this video and the informative way you filmed it! cheers!

    @squirrlygrrlg@squirrlygrrlg8 ай бұрын

  • I like your way of presenting the recipe. Not too many words . right to the point. Thanks for respecting the time of your viewers

    @isabellekeyzer@isabellekeyzer3 ай бұрын

  • I love your video and easy and simple explanation how to do it. I’ll definitely do them this weekend and I suggest that you can change the red meat with any light meat as well with out the meat can be done with cabbage . Great tutorial and as someone else mention wait for the oil to get hot otherwise the dough will absorb more unnecessary oil. Great video and I already subscribed. 🌹🍷

    @gabrielakerekes5844@gabrielakerekes58447 ай бұрын

  • Wow, that looks so easy not to mention delicious 😋

    @samanthathrower8069@samanthathrower8069 Жыл бұрын

  • What a lovely demo and love how you and your family enjoy eating the puff pastry in your garden. Thanks for making and sharing this video. 🙏

    @TheNewLemurian@TheNewLemurian6 ай бұрын

    • Thank you!

      @MorganeRecipes@MorganeRecipes6 ай бұрын

  • Very pleasant to watch! I look forward to making these.

    @dillonbarclay8373@dillonbarclay837316 күн бұрын

  • What a beutiful tutorial. Thank you. You have the best, most 'pliable/ stretchy dough I've ever seen. Wonderful!! 🎉

    @handyjayes1@handyjayes13 ай бұрын

  • The best recipe on KZhead. Made this yesterday and it came out lovely

    @Barisuaejieandfamilyvlog@Barisuaejieandfamilyvlog11 ай бұрын

    • Super ! Thank you!

      @MorganeRecipes@MorganeRecipes11 ай бұрын

    • *INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

      @vivafreedom4947@vivafreedom49479 ай бұрын

    • @@MorganeRecipesy u reply for other people but u didn’t reply for when I ask u two question long time untill now u didn’t reply too y …..I like all your coking videos n I subscribed too but u never reply me any questions when I ask y ?????

      @elainevan3484@elainevan34846 ай бұрын

  • Looks so delicious and tempting 😋😋👍👍

    @CookingWithRiz786@CookingWithRiz786 Жыл бұрын

  • A delight of wonderful oriental cuisine. Thanks for sharing.🙏🏻

    @titia5955@titia59554 ай бұрын

  • Excelente receta, 🫂 gracias por enseñar cocina con pasión ❤️‍🔥

    @cecimaison1650@cecimaison1650Ай бұрын

  • Looks delicious thanx for the recipe😋

    @angelinevandieman1685@angelinevandieman1685 Жыл бұрын

  • Beautiful technique very well demonstrated! Thank you!♥️

    @chrisde28@chrisde28 Жыл бұрын

  • Amen thank you for sharing many blessings to you and your family

    @nancyjohnson7744@nancyjohnson77449 ай бұрын

  • They look delicious! Thank you!

    @Nonsensically@Nonsensically2 ай бұрын

  • What a lovely simple recipe. Thank you for sharing 🤗🤗🤗

    @tinadanny2843@tinadanny2843 Жыл бұрын

  • Thank you for sharing this recipe. Huge hit in my household. 😊

    @neurolady91@neurolady918 ай бұрын

  • He who makes this has a happy husband and home 😊😊😊😊

    @Shlovanzleeat@Shlovanzleeat15 күн бұрын

  • These look awesome. Can't wait to try. THANKYOU.

    @gerryjohnson294@gerryjohnson294 Жыл бұрын

  • My wife used flakey biscuits and rolled it out enough to put cooked hash browns beef or pork and cheese in it wrapped it up baked for the biscuits temp and time and my autistic son called them love pockets 😊👍👍 was a great lunch idea she made weeks worth at a time for us

    @Dr.Marvelous@Dr.Marvelous Жыл бұрын

    • Just wonderful idea did your wife freeze them cooked or uncooked? And do you let them thaw out completely before you bake them? Or how did she reheat them or rebake them, and temperature and how long please? This is what I prefer to do also. Please can you ask her for all of us reading this. It is such a good way. And cuts alot of time down. Please and thank you very much for your time. By the way hoped you and your family had a wonderful VALENTINE'S .

      @sandraolsen6596@sandraolsen6596 Жыл бұрын

    • @@sandraolsen6596 so when making love pockets I would slow cook a big pork roast, then pull it apart. Fry up some hashbrowns. I like to use o'Brien hashbrowns with the onion and peppers in them for a little more flavor. Let hashbrowns cool a little then mix in the cheese. (Lots of cheese) I find when working with store bought biscuits they are easier to work with if they are at room temperature. Fill biscuit with meat and hashbrowns. I cook them at temperature biscuit package says and about the same time indicated. At that point I broil them just to get a nice brown on the top. After they are cooled I wrap them up and stick them in the freezer. It made lunches for my husband so easy...he would take them to work and toss in the microwave for lunch. For me this was a all day project because I would make more than a hundred at a time. It is better to let defrost b4 microwave, or it be cold in middle 😊 Usually less than 2 min reheat

      @Dr.Marvelous@Dr.Marvelous Жыл бұрын

  • Impressive technique and quick and easy.😋

    @tanyabullock5657@tanyabullock5657 Жыл бұрын

  • Thank you for sharing a piece of your heritage. I cant wait to try it

    @joyouslady798@joyouslady798 Жыл бұрын

  • You are great Morgane. Thanks!

    @rathnasiribogodage848@rathnasiribogodage8483 ай бұрын

  • Lovely and looks delicious 😋

    @malapanchoosingh9693@malapanchoosingh9693 Жыл бұрын

  • What an awesome tutorial recipe, it,s going to be one off my go-to snack meals from now on since they can be frozen . Thank you so much.

    @zafarfoodsecrets@zafarfoodsecrets9 ай бұрын

    • One unspoken nice part of this simple recipe is that it may introduce people to using oyster sauce as a preparation ingredient (instead of use as a garnish) for the first time. Oyster sauce (and shitake mushrooms) adds a big boost to the umami of meat bun type foods whether they be bao or this type of puff pastry meat pie.

      @naekosl3059@naekosl30595 ай бұрын

  • Muchas gracias se ve deliciosas , voy intentar hacerlas, gracias por enseñar

    @mariapacheco5701@mariapacheco570110 ай бұрын

  • Thank you for sharing! Loved your the recipe!

    @teresinharibeiro9634@teresinharibeiro9634 Жыл бұрын

  • Mmmm yummy yummy! It seems delicious! Thank you for your recipe!

    @brunildabeshiri723@brunildabeshiri723 Жыл бұрын

    • yes it so yummy

      @kitchenofshazi@kitchenofshazi Жыл бұрын

  • This looks delicious, thank you for taking the time to share with us.

    @samanthapateman8054@samanthapateman805410 ай бұрын

    • You are welcome !

      @MorganeRecipes@MorganeRecipes10 ай бұрын

    • hutiya it's a beef 🤮

      @swappy0710@swappy07104 ай бұрын

  • Thank you for this lovely recipe! God bless you!

    @yaadstylehomeschooling@yaadstylehomeschooling Жыл бұрын

  • Thanks for sharing your delicious recipe. Yummy!

    @ellyhabibi9903@ellyhabibi9903 Жыл бұрын

  • Morgane thank you for the recipes. You reminded me off my Grandma when she use to cook for me. She would put all her love into the food for us. We didnt have much money as a kid. But her love is still with me, and wonderful memories. Now I become a boss, and make money. Its never as important as time that I use to spend with her. I do miss her, and her cooking. Thank you so much.

    @trueseeker262@trueseeker2628 ай бұрын

  • I tried this recipe for the first time today and it was amazing. Strange thing is that my friends can over unannounced and consumed the five pieces I made. Hehehe. Their feedback blew my mind. They said it was great. I am not going to buy bread again. Thank you for this wonderful recipe.

    @edwinkomey402@edwinkomey402 Жыл бұрын

    • If you don't mind letting me know which flour did you use ? All purpose or bread flour? Thanks.

      @rane655@rane655 Жыл бұрын

    • @@rane655she will never reply u I ask her two time log time n untill now she never reply me too

      @elainevan3484@elainevan34842 ай бұрын

  • This is so yummy delicious well prepared

    @cooktoprecipesvlogs3375@cooktoprecipesvlogs3375 Жыл бұрын

  • Thanks for this delivious recipe for puff pastry. Thanks Morgan.

    @bangkoklifebynuningpratiwi6557@bangkoklifebynuningpratiwi6557 Жыл бұрын

  • I know what I’m making for dinner. This looks amazing, Thank you for the recipe and video!!!

    @margaretrussell2070@margaretrussell2070 Жыл бұрын

  • جميل جدا ورائع وصفه لذيذه 🥰🥰🥰👍

    @THECOOK111@THECOOK111 Жыл бұрын

  • Oh my goodness this look delicious!! Thankyou for sharing

    @swillou2@swillou2 Жыл бұрын

  • Absolutely delicious Excellent sharing my friend

    @zumieskitchen730@zumieskitchen730 Жыл бұрын

  • Look very delicious 🤤 😋

    @deidregoodman6485@deidregoodman6485 Жыл бұрын

  • Parabéns pela iniciativa e excelente película só tenho agradecer ❤🇧🇷♠️.

    @aguinaldomaltempi9917@aguinaldomaltempi9917 Жыл бұрын

  • Wow looks so delicious 😋 amazing recipe thank you for sharing video ❤ 👌👌

    @creamycreations4574@creamycreations4574 Жыл бұрын

  • Los hago siempre y son exquisitos los amo profundamente ❤ gracias por enseñarme esta maravilla de plato 🥰😘

    @pazq25@pazq2518 күн бұрын

  • Muito interessante mesmo 😃

    @lianaribeirodacosta8351@lianaribeirodacosta8351 Жыл бұрын

  • We have clients for m china here so I have made these for lunch. I am hoping they enjoy it. I will tell you how it goes. Thank you for the recipe

    @jolenenobrega4070@jolenenobrega40706 ай бұрын

  • This looks delicious, too! My GOD you're such a good cook! And very specific, with a "calm" voice! Thanks, again!

    4 ай бұрын

    • Thank you !

      @MorganeRecipes@MorganeRecipes4 ай бұрын

  • I had always wondered how they get the pastry on these so layered. Will be trying this one out

    @williamleung4527@williamleung45278 ай бұрын

  • I will definitely be making these, the only thing i could add as far as advice is not to place the meat pie into oil that has not been heated first, or it will soak up oil and be unnecessarily greasy.

    @bevh4408@bevh4408 Жыл бұрын

    • bagiku koe wes putus

      @Mentari-px4pn@Mentari-px4pn Жыл бұрын

    • I think to cook the meat

      @sallofatani@sallofatani Жыл бұрын

    • i think that's part of its appeal is not being dry and flaky. it's like a meat cronut.

      @grinjnbren@grinjnbren11 ай бұрын

    • Where can I get that bread and what is it called

      @mrsbond9743@mrsbond974310 ай бұрын

    • ​@@sallofataniexactly

      @francisechefuegbuna4969@francisechefuegbuna49699 ай бұрын

  • Looks yummy I will try this unique style pastry

    @asiaabbasi3616@asiaabbasi36164 ай бұрын

  • Haré esta receta 😍😍😍 me encanta muchas gracias ❤❤❤

    @julissamorante7@julissamorante72 ай бұрын

  • This looks yummy 🤤🤤🤤

    @shanaazmohammed7713@shanaazmohammed7713 Жыл бұрын

  • Looks easy to make. I hope to try this recipe out over the weekend. Thank you for sharing 💕👍 🤗

    @omehvivienne9857@omehvivienne9857 Жыл бұрын

    • Opoopoppopoopoopopoooopppoooppppppooopppooopopooppopppppoppppppppoppoppopopppooppopoppoopppoopooppppopoopopooppoopoopooooppppppoppopoppoppoopoppooppopopoopoopppoppopppoooopppopooppooopppopppooooooopoppopooooppppopoooppooppoopopoppppopôoppoppoopoppooppopooopopopopop

      @djamilaighillarbaa5734@djamilaighillarbaa5734 Жыл бұрын

  • Beautiful recipe thanks for sharing I will practice to perfection , myself and my daughter would love to try this great recipe , I will learn to make this

    @tonithomas5186@tonithomas5186 Жыл бұрын

  • Exelente receta gracias

    @janethpulles1681@janethpulles1681 Жыл бұрын

  • Congratulations for the tasty recipe and for the beautiful video 😍😍😍

    @CookandtravelwithDenisa@CookandtravelwithDenisa Жыл бұрын

  • This looks so good and so tasty!

    @EllaCooking@EllaCooking Жыл бұрын

  • Looks wonderful. I will make these soon.

    @melodyszadkowski5256@melodyszadkowski525620 күн бұрын

  • Thank you for shaing! You make it look so easy. I hope to try this soon+

    @tessamoland797@tessamoland7975 ай бұрын

  • Oh, this looks so delicious! ❤️

    @SometimeAgo65@SometimeAgo65 Жыл бұрын

    • Yes you are right

      @kitchenofshazi@kitchenofshazi Жыл бұрын

  • Thanks for sharing your unique recipe. It's a big help for someone who loves healthy foods prepared in advance that can be frozen for a week or two. All that is needed is a tossed green salad to go with your pot pie. It's a WOW! recipe. Thanks. I'll keep checking your vlog for more goodies.

    @vll9915@vll9915 Жыл бұрын

  • Learn so much from many people. Thank you.

    @tonietchison1730@tonietchison1730 Жыл бұрын

  • شكلها جميل جداً أكيد طعمها لذيذ حبيبتي تسلم ايدك

    @user-ir1lu6kv7x@user-ir1lu6kv7x Жыл бұрын

  • I want to make them. ❤️ Thank you for teaching us. Looks super delicious!

    @3554ELM@3554ELM Жыл бұрын

    • u

      @konwattani4729@konwattani4729 Жыл бұрын

    • Imad cooking .kzhead.info/sun/oc-ueKZraX6Lmqc/bejne.html

      @Ayat__Rajput@Ayat__Rajput Жыл бұрын

  • Que buenas recetas y fácil

    @CocinaFacildeRosana@CocinaFacildeRosana Жыл бұрын

    • *INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

      @vivafreedom4947@vivafreedom49479 ай бұрын

    • *INDIAN CURRY PUFF.* LOL, china like to steal and copy everything

      @vivafreedom4947@vivafreedom49479 ай бұрын

    • 0:40

      @marichellolivarren353@marichellolivarren3533 ай бұрын

    • 0:50

      @marichellolivarren353@marichellolivarren3533 ай бұрын

    • 1:24

      @marichellolivarren353@marichellolivarren3533 ай бұрын

  • Incredible, can't wait to try & make these myself

    @Copper_Life@Copper_Life Жыл бұрын

  • Excellent recipe! Thank you for sharing it! Because I am gluten sensitive, I used my sourdough flat bread dough to make these. It's the same ingredients but they are fermented to break down the gluten. I did not stretch out the dough enough. Listen learned. This was sort of a dry run anyway. I made four of these plus four flatbread. Excellent recipe and easy to make. And there's a whole variety of ingredients that you can use for the filling. so if you are a pescatarian like I am, you can still enjoy this wonderful recipe. I used shrimp in mine.

    @marystirrett7225@marystirrett72253 ай бұрын

  • You are an example for all the women of the world 💖❤❤

    @greatestmanever3373@greatestmanever3373 Жыл бұрын

  • This is amazing recipe looks so tempting and delicious 😋 wonderful recipe 👍

    @JaveriaKitchen@JaveriaKitchen Жыл бұрын

  • Oh they look delicious! Thank you

    @cw4608@cw4608Ай бұрын

  • Simply wonderful

    @tsukikrieger8467@tsukikrieger84678 ай бұрын

  • Looks so delicious 🤤 thanks for sharing ❤️

    @BontisSimpleRecipes@BontisSimpleRecipes Жыл бұрын

  • Can't wait to try this! Your videos are so soothing and calm 🤗

    @Dylansmommy28@Dylansmommy282 жыл бұрын

    • Imad cooking .kzhead.info/sun/oc-ueKZraX6Lmqc/bejne.html

      @Ayat__Rajput@Ayat__Rajput Жыл бұрын

  • Oh my gosh, they're BEAUTIFUL!!

    @wizzardofpaws2420@wizzardofpaws24208 ай бұрын

  • Wow amazing I'm going to try your wonderful recipe...❤❤❤

    @robertbenavidez7164@robertbenavidez71644 күн бұрын

  • I love how you stretch the dough to get more layers… what needs to be done if we have to bake them instead of frying them?

    @sandandsnowjewelry@sandandsnowjewelry Жыл бұрын

    • ةأأة

      @redaelsrogy@redaelsrogy Жыл бұрын

    • My thought as well. Was thinking she was gonna bake them until she brought out source pan

      @dubemiheme6023@dubemiheme6023 Жыл бұрын

    • I think she did this because the meat was raw if you want to bake it inside the oven just cook the meat before you stuff it

      @england3377@england3377 Жыл бұрын

    • We make a pie with meat inside and baked.. it’s the same you get all flavors locked in.. no need to fry as long as the outside is lightly oiled.. if you want to search for meat burek you’ll see what I mean..

      @AA-co9oo@AA-co9oo Жыл бұрын

    • @@AA-co9oo so cool! Thanks 🙏🏼 I’ll just oil the outsides and dump them in the air fryer just like how we make air fried samosas! 😉

      @sandandsnowjewelry@sandandsnowjewelry Жыл бұрын

  • This looks so good, what a great picnic treat. I cant wait to try it. Thank you so much for sharing.

    @debiallen4053@debiallen4053 Жыл бұрын

    • You eat animals

      @maliniarjun2362@maliniarjun2362 Жыл бұрын

    • Very nice! Thanks :)

      @markusmuller6173@markusmuller6173 Жыл бұрын

  • Looks amazing, I look forward to trying this

    @nanettewatkins2839@nanettewatkins2839 Жыл бұрын

  • What a delicious meal 🥘

    @tatianaterriesmith8471@tatianaterriesmith8471 Жыл бұрын

    • I agree with you Tatiana. It's a whole meal by itself. Delicious and filling too with just one serve. Goes well with hot tea.

      @edwinkomey402@edwinkomey402 Жыл бұрын

  • Thank you, Morgane. I’ve been looking for this recipe a long time!

    @marytran7927@marytran79272 жыл бұрын

    • Imad cooking .kzhead.info/sun/oc-ueKZraX6Lmqc/bejne.html

      @Ayat__Rajput@Ayat__Rajput Жыл бұрын

  • Wow so delicious, I will try it

    @user-wl6zr5me6m@user-wl6zr5me6m8 күн бұрын

  • This looks delicious, Thanks you for sharing..

    @jamesthomas323@jamesthomas323 Жыл бұрын

  • Your recipe is awesome I love the idea of stretching the dough. I’m making this today for dinner thank you and happy holidays😊

    @Luckime313@Luckime313 Жыл бұрын

    • Happy Christmas to you too

      @weneedsaving515@weneedsaving515 Жыл бұрын

    • Did you really made them. ???

      @brazil87ful@brazil87ful5 ай бұрын

  • Poderia estar escrito também em português.. Gostaria muito de fazer esse salgado!!!

    @marciazanqui5068@marciazanqui5068 Жыл бұрын

    • Ingredientes para 8 tortas Massa : 400g de farinha de trigo ½ colher de chá de sal 22cl água Recheio : 300g de carne moída 1 dente de alho 100g de cebolinho ½ colher chá de sal ½ colher chá cominho 1 colher de sopa de molho de soja claro 1 colher de sopa de molho de ostra pimenta moída 1 colher de chá amido de milho Azeite

      @andrefilipe726@andrefilipe7269 ай бұрын

  • chinese style puff pastry...makes sense. Sounds like a good recipe...I will try this...thanks!

    @shereef3823@shereef38237 ай бұрын

  • Awesome recipe thanks for sharing

    @deliciousfoodvlogs2843@deliciousfoodvlogs2843 Жыл бұрын

  • Looks so delicious :) Thanks for sharing ✌

    @SilverSpoon.@SilverSpoon. Жыл бұрын

  • I tried this recipe tonight. It was awesome. Everything came out to my expectations. Delicious and filling. Thank you...

    @whitediamondchild111@whitediamondchild111 Жыл бұрын

    • Which did you use all purpose or bread flour?

      @rane655@rane655 Жыл бұрын
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