Preparation of Badambura from our national cuisine with all the intricacies

Preparation of Badambura from our national cuisine with all the intricacies
Recipe: 1.2 kg of fine flour, 200 grams of butter, 200 grams of 25% sour cream, 3 egg yolks, 1 pinch of salt, 1 tablespoon of powdered sugar, 1 teaspoon of yeast, 1 packet of vanilla, 1.5 cups of milk ( may be more or less depending on the flour)
Filling: 400 grams of walnuts, hazelnuts and almond kernels, 400 grams of powdered sugar and cardamom.
400 grams of melted butter for greasing.
Icing Sugar To Sprinkle On Top
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