BEST EASY SOUTHERN GREENS | STORING IN THE FREEZER | GARDEN TO TABLE
I will show you how we take a great harvest of our fresh greens and prepare them for the table. We will have a great meal and store the rest for later in the freezer. This method works the best. These will taste just as good months later as they do the fresh.
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear. If you don't see what you want, just us the search bar to buy anything on Amazon.
amazon.com/shop/backwoodsgourm...
CHECK OUT THE DALSTRONG KNIVES HERE :
dalstrong.com/?ref=4361519.bd... FOR AN AUTOMATIC 10% DISCOUNT
Buy the Stargazer Cast Iron here: shareasale.com/r.cfm?b=132365...
To Buy the Field Company Skillet click here: shareasale.com/r.cfm?b=125576...
Direct link to our Membership page: / @backwoodsgourmetchannel
Our Channel Page with MUCH MORE / backwoodsgourmetchannel
Check Out OUR NEW CHANNEL of our Outdoor Adventures HERE and don't forget to SUBSCRIBE: / @backwoodsfloridaadven...
How to turn on notitifications on your device. • Notifications | Backst...
Check out our apparel store here:
teespring.com/stores/backwood...
If you want to try Seminole Swamp Seasoning, you can buy it online here.: www.seminoleswampseasoning.com
Follow us on Twitter: / backwoodsgoumet
#backwoodsgourmet
If you would like to contribute to our channel or make a payment for services click here: paypal.me/backwoodsgourmet
The Amazon Site provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I do a lot of sous vide cooking and a nice trick to keep the top of your bag dry on the inside before you seal it as well as holding it open a bit is to fold The top two or three inches of it inside out while filling it. That way when you're ready to seal you just undo that fold and those top few inches will be completely dry and seal much easier.
Yessir!!! Can beat homegrown greens!!! Awesome video brotha!!!
The funnel (Ball brand) that I use when canning pints and quarts also works great for filling freezer bags!
The trick to sealing the bags without losing the juice is slightly freeze them then seal them just like Chilli
Mustard greens are good, collard greens are great, rutabaga greens have a place in my heart, spinach and kale can't be beat, but turnip greens and small diced root, spiced up oh so right, is what the angels up in heaven will supper on tonight :)
Last night was Pinto Beans, Cornbread, and Fried Potatoes.. Some greens would have rounded it out perfectly... Good Stuff, Brother! May God Bless You and Yours!
Merry Christmas Scott! Already have mine ready for next week. Tell Mrs. BW hi from Mo.
I will roll up paper towels and put them at the top of the greens and that will buy me the time needed to vac an sealed
Why is there so much room in your freezer??