KZhead
Тәжірибелік нұсқаулар және стиль

Crispy Kale Chips - Easy Recipe | Jacques Pépin Cooking at Home | KQED

KQED
2023 ж. 22 Там.
60 377 Рет қаралды
Жүктеу

Want the superfood benefits of kale but not a fan of the tough leaves? Try Jacques Pépin's recipe for kale chips. This easy recipe only uses 3 ingredients: kale, salt, and oil. Spread on a cooking sheet and bake at 250 degrees for 30 - 35 minutes. This low temperature is the key for keeping it crispy while preventing browning. Happy snacking!
What you'll need:
8 oz kale, 2 tbsp oil, 1/4 tsp salt,
Jacques Pépin Cooking At Home: Kale Chips
Subscribe to watch a new Jacques Pépin video every week:
kzhead.info?sub_conf....
#jacquespepin​​​​​​​ #kalechips #kale #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
Subscribe to @KQEDFood to watch more food videos.

Пікірлер

  • I love the idea of kale chips, but mine always come out bitter and brown .... this video is exactly what I needed!

    @eukarya90@eukarya909 ай бұрын

    • yay

      @AdamBechtol@AdamBechtol8 ай бұрын

    • Same! 😊

      @ilovebabybelle@ilovebabybelle7 ай бұрын

  • I just learned about you in school, we watched your chicken videos and you are so interesting and engaging thank you❤

    @chloeleonard7554@chloeleonard75549 ай бұрын

    • He's the master of knife skills!

      @L.Spencer@L.Spencer9 ай бұрын

  • master of cooking chefs Jacques Pepin 👍👍🇺🇲

    @chaddawgpanisi294@chaddawgpanisi2949 ай бұрын

  • Never thought I'd see chef Pépin going from sausage and ballotine to making kale chips, but it shows how he can always cook with the times.

    @devdroid9606@devdroid96069 ай бұрын

  • Always a pleasure for me to see this gentleman. I grow Kale and will definitely be making this.

    @derrickclunis4082@derrickclunis40829 ай бұрын

  • Thanks, chef for all the healthy suggestions. I make kale or spinach with scrambled eggs in the morning for breakfast - delicious and great for you!!

    @TheNumberTwelve@TheNumberTwelve9 ай бұрын

    • And I thought I invented spinach omelets.😊

      @joannaedwards6325@joannaedwards63259 ай бұрын

  • I love kale ship

    @mattcup8541@mattcup85419 ай бұрын

    • Kale ship😂

      @sofiavartan47@sofiavartan472 ай бұрын

  • Making it now. Just threw it in the oven. Tasted it with the olive oil and salt raw and it’s delicious that way as well. He is right. Go easy on the salt. For some reason you don’t need a lot. I over salted. But will still be delicious. Thank you Chef!

    @MadHatter11371@MadHatter113713 ай бұрын

  • I use to really dislike kale, and found the central stem of the leaf quite horrible, bitter, and chewy. But I will _devour_ kale chips cooked like this. The crispiness really alters it.

    @johnmartinez7440@johnmartinez74409 ай бұрын

  • Thanks, Jaq- love ya buddy!

    @noctus1409@noctus14099 ай бұрын

  • Luv this guy

    @johnfontenot7861@johnfontenot78619 ай бұрын

  • Personally I add garlic powder or onion powder, maybe some paprika as well on the kale.

    @LazyLifeIFreak@LazyLifeIFreak9 ай бұрын

    • Yup. Granulated garlic and a few sprinkles of vinegar. 😋

      @joannaedwards6325@joannaedwards63259 ай бұрын

    • @@joannaedwards6325? The vinegar before or after baking?

      @makelikeatree1696@makelikeatree16969 ай бұрын

    • @@makelikeatree1696 For mild vinegar taste add before. Stronger? Add after. ✌

      @joannaedwards6325@joannaedwards63259 ай бұрын

    • Was just wondering about salts. Surely kosher salt, but how about Old Bay. People who avoid junk foods, succumb to BBQ chips. Wish they’d hybrid out that bitter….just a little to smooth out the rough edges. Kale has no equal, it’s a class by itself. Like Jacque.

      @audraeden8923@audraeden89239 ай бұрын

  • Thank you for teaching me so full of charme 🎉🎉🎉

    @BoDray@BoDray9 ай бұрын

  • i always shuck the leaves off of the main stem; because that's what is tough. the rack is a good secret. i use sesame oil for a nicer flavor.

    @geomundi8333@geomundi8333Сағат бұрын

  • yum yum!

    @puppylove422@puppylove4229 ай бұрын

  • Merci, Chef.

    @makelikeatree1696@makelikeatree16969 ай бұрын

  • Thanks Jaques! Lovely video!

    @AlanAssan0165@AlanAssan01653 ай бұрын

  • ❤You make everything look so easy. And when we try the recipes, it is!*

    @sue6454@sue64547 ай бұрын

  • FYI. They crisp up best when laying flat on the rack. Not in a pile. We had to cut back on the salt. Just a light sprinkle did the trick. They do taste good. Thanks

    @andyhill8538@andyhill85388 ай бұрын

  • Thanks Cheff!!

    @claudiacossio1@claudiacossio18 ай бұрын

  • Wonderful to see chef JP.

    @VictoriaFerland-gu7rb@VictoriaFerland-gu7rb4 ай бұрын

  • KETO SNACK!!!! JUST MADE THIS!!! SOOO HAPPY!!!

    @EFREN-st2ou@EFREN-st2ou7 ай бұрын

  • Nice one, Chef!

    @vearsan@vearsan9 ай бұрын

  • Great video

    @goingai7356@goingai73563 ай бұрын

  • These turn out really good from an air fryer too, if you've got one. My Ninja one came with a cookbook and had a recipe for that in it. I actually season mine with part of a packet of Ranch Dressing mix.

    @David_Kyte@David_Kyte9 ай бұрын

  • ❤

    @cscmolts77@cscmolts779 ай бұрын

  • 65°C is just drying it. But good to know

    @Rockmaster867@Rockmaster8679 ай бұрын

  • Does the kale need to be dry before you put it in the oven?

    @RandiTafoyaMinistries@RandiTafoyaMinistries3 ай бұрын

  • Bake at 250 degrees for 30-35 mins

    @janedock3126@janedock3126Ай бұрын

  • How about collard greens, what can I do with those? 😊

    @L.Spencer@L.Spencer9 ай бұрын

    • Steam the leaves whole , and wrap roasted sweet potatoe inside , or hummus and chickpeas and wrap and roll

      @sahej6939@sahej69399 ай бұрын

    • Exact same recipe. They are fantastic.

      @claudiamello7684@claudiamello76845 ай бұрын

  • Is that 250 f or c degrees?

    @busychrisgardening@busychrisgardening7 ай бұрын

    • Most likely Fahrenheit, since he said really low temperature

      @nellyrasberry@nellyrasberry4 ай бұрын

  • Make sure you buy ORGANIC only. Kale is a high pesticide use plant.

    @MadHatter11371@MadHatter113713 ай бұрын

  • New episodes of yan can cook season 6 on Monday mornings

    @dianejohnson1375@dianejohnson13759 ай бұрын

  • Don’t use salt

    @religiondoctor5198@religiondoctor51989 ай бұрын

    • Why not?

      @kqed@kqed9 ай бұрын
KZhead