How to cook chicken lula kebab? Indian spices and secrets of juiciness from Staliс Khankishiev

In Azerbaijan, they add the same ... fat tail to minced meat for chicken kebab. Because low-fat lula cannot be juicy, tasty and fragrant.
And where can you find fat in our supermarket chickens? For example, you can get interior fat from domestic chicken, but it is too fusible and cannot hold the minced meat.
Stalik Khankishiev finds a solution and... he almost screwed up, because the lyula almost slipped!
But, as always, the ending is just wonderful, and the film crew praised Lyulya very much, they said: Incredible! I never thought chicken could be so delicious!
And all because Indian spices were used very competently in this recipe! Yes, not once, but twice. Watch carefully and don't miss anything - this is an ingenious recipe, every word is important here and every minute of the video gives more than a page of a culinary textbook.