Getting ready for winter! Our SIGNATURE recipes: salt, cook lard delicious😋👍

We are fat eaters)) The product is natural, tasty and also healthy.
Once he saved me... - My hormones were raging and one female doctor gave advice: to get by without medications, eat lard or drink beer (since there was no natural beer back then, and you can’t drink alcohol every day), I decided switch to salzo)) 15-20 grams per day. specifically salted (no smoked) The result is AMAZING! Since then, I always have lard in the freezer and eat it with joy and gratitude! Today I will share our family recipes:
1. In onion peel
handful of husks
1.5 liters of water, or less, depending on the amount of lard
for 1 liter of water 1 tbsp. heaped salt
half tbsp. smoked paprika
If desired, you can add black peppercorns, bay leaf
garlic
1.2 kg. lard, brisket
2. Tender salty
salt
salo
spices to taste and desire
garlic
Good health to you and your loved ones, friends! Be happy!
#salt salo #lard #cuisine #sandwich #how to salt lard
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