Once you try this pork tenderloin recipe, you'll be hooked!
2024 ж. 27 Сәу.
35 257 Рет қаралды
Once you try this pork tenderloin recipe, you'll be hooked!
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dried thyme: 7 g (0.2 oz)
garlic: 10 g (0.4 oz)
butter: 50 g (1.8 oz)
OVER MEDIUM FIRE: 15 MIN
vegetable oil: 20 ml (0.7 fl oz)
red onion: 2 pc
red pepper: 2 pc
red chili pepper: 2 pc
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sugar: 10 g (0.4 oz)
balsamic sauce: 15 g (0.5 oz)
basil: 7 g (0.2 oz)
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Ваші рецепти дуже смачні .Дякую Вам.😊
Complimenti mi piace tanto la farò grazie 🙏 mille buona giornata ciao ♥️♥️💯💯🥰👋
Noeslomo. Es solomillo
Bitte erst die Silberhaut abziehen
Man sieht sofort,das Fleisch war aus der tiefkühler,beim Braten kaum Farbe bekommen,und man sollte wenigstens die Silberhaut, abziehen
first you have to remove the silver skin from the meat, if you are a chef you should know this.