The NAPOLI salad, the Gypsy cook. How to try it, buy and cook.ENG SUB

Recipe:
chicken breast-275 gr.+ salt for cooking-1/2 tsp.
canned beans-360 gr.
mayonnaise-150 gr.
parsley-15 gr.
garlic-3 cloves
ground red pepper-1/3 tsp.
Bon appetit!
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