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Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293

Family recipes
2022 ж. 3 Мам.
5 660 501 Рет қаралды
Жүктеу

#oat flakes #oat flakes_recipes #bread recipe
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Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293
Eat gluten-free and lose weight!
The Easiest Oatmeal Bread Recipe for Weight Loss! NO FLOUR, NO OIL, NO KNOWLEDGE!
Ingredients for oatmeal bread 1 recipe:
3 cups of oatmeal.
2 eggs.
1 tsp salt.
1.5 cups of yogurt.
to add something.
1 cup walnuts.
Add any nuts and seeds to taste.
1 tbsp pumpkin seeds.
1 tbsp sunflower seeds.
1 tbsp baking powder.
Bread pan 30/11 cm.
11/4 inch.
I added a few sesame seeds.
Bake in a preheated oven at 180°C for 35 minutes.
Ingredients for Oatmeal Bread 2 Recipe:
2 eggs.
150 g yogurt 5 oz.
half a teaspoon of salt.
2 cups + 0.5 cups 275-280 grams of rolled oats.
9.8 oz.
grind in a blender.
1 tbsp baking powder.
Add any nuts and seeds to taste.
I have a mix of sunflower seeds, pumpkin seeds, sesame seeds, flax seeds.
Bake in preheated oven at 180C 360F for 25 minutes.
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  • Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!

    @elizabethvidrine7936@elizabethvidrine7936 Жыл бұрын

    • I think your idea would be a good idea as well as add the baking powder earlier, like with the oats. It would disperse more evenly. Happy baking!

      @hezmydaddyo2722@hezmydaddyo2722 Жыл бұрын

    • @@hezmydaddyo2722 I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.

      @gardengalsu@gardengalsu Жыл бұрын

    • Excellent idea

      @altheaturner9805@altheaturner980510 ай бұрын

    • I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!

      @altheaturner9805@altheaturner980510 ай бұрын

    • Thank you for this tip

      @Cuteangel1620@Cuteangel1620Ай бұрын

  • I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!

    @user-ps5sp8bf3f@user-ps5sp8bf3f Жыл бұрын

    • Yes the war in Ukraine has affected the world.

      @janettemasiello5560@janettemasiello5560 Жыл бұрын

    • @@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!

      @user-ps5sp8bf3f@user-ps5sp8bf3f Жыл бұрын

    • @@user-ps5sp8bf3f 🕊💚

      @chriseb2304@chriseb2304 Жыл бұрын

    • Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings

      @milels6917@milels6917 Жыл бұрын

    • I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...

      @dalvacosta1017@dalvacosta1017 Жыл бұрын

  • Greetings from Ohio, USA I love these recipes! Thank you. Make them frequently. Sometimes I use sour cream depends on what's in the fridge 😊

    @gypsyblood63@gypsyblood637 күн бұрын

  • Se ve muy bueno, sano y saludable. Muchas gracias por la receta❤

    @meryjimenez8106@meryjimenez81068 ай бұрын

  • Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!

    @user-wf7mm2ww8x@user-wf7mm2ww8x Жыл бұрын

  • Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.

    @nievalynespina2526@nievalynespina2526 Жыл бұрын

  • for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.

    @zoraom@zoraom9 ай бұрын

    • Deniycem❤👍teşekkürler

      @rechtauffreiheit9939@rechtauffreiheit99394 ай бұрын

    • Why would you not want to use eggs. That's just plain stupid 😒

      @artcook1976@artcook19764 ай бұрын

    • ​@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.

      @bellenesatan@bellenesatan4 ай бұрын

    • Flax seeds also may be used instead of eggs.

      @lynnmoodley4954@lynnmoodley49543 ай бұрын

    • @@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!

      @AmanCreatesArt@AmanCreatesArt3 ай бұрын

  • Se ve súper delicioso 😋 es fácil y económico. Gracias por compartir

    @angelicajosefinadelvalleor5578@angelicajosefinadelvalleor5578 Жыл бұрын

  • I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.

    @esthersmith5280@esthersmith5280 Жыл бұрын

    • I'm gonna it try it like this. Thank you, fellow NY'er.

      @innerworksnyc9746@innerworksnyc9746 Жыл бұрын

    • This sounds amazing.

      @phaedra8020@phaedra8020 Жыл бұрын

    • So am I. I'm also going to make the 2nd.

      @sunnylink917@sunnylink917 Жыл бұрын

    • @@sunnylink917 have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜

      @kitewoman7054@kitewoman7054 Жыл бұрын

    • I used 1c of homemade yogurt (instapot) 🌞

      @sunnylink917@sunnylink917 Жыл бұрын

  • Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России

    @user-mf8uy2mc8e@user-mf8uy2mc8e2 жыл бұрын

    • 💞

      @bosnjakvera@bosnjakvera2 жыл бұрын

  • Благодарю вас за чудесный рецепт! Вкуснятинка!❤❤❤

    @user-bk1ri1vt4y@user-bk1ri1vt4y10 ай бұрын

  • QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍

    @mariaedith6670@mariaedith6670 Жыл бұрын

  • Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA

    @kresenziavirtue3362@kresenziavirtue3362 Жыл бұрын

    • Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay

      @elianebotti@elianebotti Жыл бұрын

    • Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )

      @irisk.5294@irisk.5294 Жыл бұрын

    • @@irisk.5294, ich liebe diese Geschichte.

      @drikaprezoto628@drikaprezoto628 Жыл бұрын

    • How much honey did u use, pls? Im terrible in the kitchen, need advice, pls

      @lauriceday5976@lauriceday5976 Жыл бұрын

    • @@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.

      @kresenziavirtue3362@kresenziavirtue3362 Жыл бұрын

  • Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.

    @user-gf5kw8qn2y@user-gf5kw8qn2y2 жыл бұрын

    • Может быть, вы всё- таки из Беларуси?!

      @Joanna-hh9yr@Joanna-hh9yr Жыл бұрын

    • Да,конечно, исправила. Это автозамена)

      @user-gf5kw8qn2y@user-gf5kw8qn2y Жыл бұрын

    • На русском языке страна называется Беларуссия. На белорусском - Беларусь.

      @lyubovbajenova7126@lyubovbajenova7126 Жыл бұрын

    • Спасибо за комментарий, искала, кто бы сделал... А тут оказалась ещё и землячка😊

      @anita2424@anita2424Ай бұрын

  • Хороший и полезный рецепт. Обязательно попробую испечь. Спасибо большое! ❤❤❤❤❤

    @user-id4bh7wx4t@user-id4bh7wx4t4 ай бұрын

  • Спасибо огромное! Как раз я искала такой рецепт полезного хлеба..

    @user-tq1ii9te6k@user-tq1ii9te6k3 ай бұрын

  • When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.

    @sylviacarter7254@sylviacarter7254 Жыл бұрын

    • That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.

      @WSUGLUE@WSUGLUE Жыл бұрын

    • how lovely ! 😍😍

      @fredtedstedman@fredtedstedman Жыл бұрын

  • Выглядит хлеб очень аппетитно ,надо попробовать ,спасибо за рецепт,РОССИЯ!!

    @user-nz4ru6zj2g@user-nz4ru6zj2g Жыл бұрын

  • Colombia, muchas gracias por tus re etas, me han ayudado mucho. Bendiciones Conny

    @mariaconsuelosarmiento4193@mariaconsuelosarmiento41938 ай бұрын

  • Excelentes recetas y nutritivo Muchas gracias Dios te bendiga

    @marthasantos1389@marthasantos1389 Жыл бұрын

  • Я из России. Спасибо за рецепт. Для меня " открытие" такой хлеб! Хлеб такой красавец, а структура завораживает ...ням

    @user-gw3wd5ih7m@user-gw3wd5ih7m2 жыл бұрын

    • Да согласна ,интересно попробовать!!!!Надеюсь теперь тоже Россия!!!

      @user-cd5vo7ou1y@user-cd5vo7ou1y Жыл бұрын

  • Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!

    @mouseinparis@mouseinparis2 жыл бұрын

  • Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️

    @user-dd5rm4sq3c@user-dd5rm4sq3c Жыл бұрын

  • GRACIASSS POR TAN DELUCIOSAS Y NUTRITIVAS RECETAZASSSS. FELICITO A UD. ME ENCANTA COCINAR CON YOGHURT. Y AVENA. ❤❤❤.

    @monicavivas1208@monicavivas12082 ай бұрын

  • So now I have made this recipe four times! Here are my comments and suggestions: First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now. Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did. Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together. And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight. Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty! I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it. And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time. I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency! Happy baking!

    @velvetpaws999@velvetpaws999 Жыл бұрын

    • I'm wanting to make this, but I only have Greek yogurt, will that work?

      @kathylucas9427@kathylucas9427 Жыл бұрын

    • this recipe looks very healthy, but there is no sugar added, will you taste the bitter baking soda? Also without any sugar, how can this taste like cake? It looks too healthy to be tasty :)

      @juanding9450@juanding9450 Жыл бұрын

    • @@juanding9450 С сахаром не приятно. Он перебивает вкус орехов и семян. Я из России.

      @user-st5vn7wo4y@user-st5vn7wo4y Жыл бұрын

    • After reading your text I note you suggest aluminium foil - this is not a good alternative - cooking food that touches the foil will allow foil to leech toxins into the food that can promote alzheimer's and other nasties, best wishes from a student of science.

      @MsSarinakg@MsSarinakgАй бұрын

    • This bread is low carb.?

      @anamariaolival3127@anamariaolival312718 күн бұрын

  • ❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.

    @irenewyss268@irenewyss2682 жыл бұрын

  • Demaiss todas de dar água na boca, parabéns!!

    @euripedesmendes3040@euripedesmendes304011 ай бұрын

  • Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia

    @yolandeotto9226@yolandeotto922611 ай бұрын

  • Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼

    @uberalhatsbluemlidraturkis7192@uberalhatsbluemlidraturkis71922 жыл бұрын

  • The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.

    @nora-cu1de@nora-cu1de Жыл бұрын

  • Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊

    @nechialee4624@nechialee46249 ай бұрын

  • Parecem perfeitos! Vou fazer e voltar pra comentar.

    @cleogomes1101@cleogomes1101 Жыл бұрын

  • Adorei! Tipo de receita que eu gosto, super saudável!Pode mandar mais! Parabéns!

    @ir.suzanaluz8777@ir.suzanaluz87772 жыл бұрын

  • Я из России.Большое спасибо за рецепт.Для моего здоровья этот рецепт очень кстати.Представляю какой он вкусный,а главное полезный .Крепкого нам всем здоровья и МИРА.

    @user-yg1io2rd9d@user-yg1io2rd9d Жыл бұрын

  • Buenos días desde Uruguay 🇺🇾 Gracias por compartir

    @soniaayala6328@soniaayala63284 ай бұрын

  • Vivo en México y te agradezco por tus recetas, te mando un cordial saludo.

    @berthasilva4968@berthasilva49683 ай бұрын

  • Здравствуйте! Все очень правильно и вкусно 😋 как я люблю ! Попробую приготовить , спасибо🙏🏻🙏🏻🙏🏻я из Казахстана🌷

    @user-ef3mh9nw5n@user-ef3mh9nw5n2 жыл бұрын

  • Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!

    @oliviazarnack2396@oliviazarnack2396 Жыл бұрын

    • Hello! god bless you. My channel ❤ You will find proven tips and natural recipes that we have extracted from experiences and studies in various international societies. ❤ Thank you for subscribing to my channel

      @Simplerecipes2025@Simplerecipes2025 Жыл бұрын

    • Salutari din Italia

      @costinelarosca3728@costinelarosca3728 Жыл бұрын

    • Esas tortas son saludables pero sin levadura x f

      @raquelsuarezlopez1755@raquelsuarezlopez1755 Жыл бұрын

    • looks great. Thank you. I am in Ireland😊

      @nualacarey5810@nualacarey5810 Жыл бұрын

    • That's a cool blender. I have never seen one like it before 😮

      @nualacarey5810@nualacarey5810 Жыл бұрын

  • 엄청쉽네요 한번 만들어봐야겠어요 감사합니다

    @user-tw3tl6gy3q@user-tw3tl6gy3q11 ай бұрын

  • Soy Ofelia de México. Me encantó tu receta, muy saludable. Muchísimas gracias

    @user-nl5lk5bd5l@user-nl5lk5bd5l10 ай бұрын

  • Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!

    @joli395@joli3952 жыл бұрын

  • Замечательный и полезный хлеб. Спасибо вам, за заботу о нас 👏👍😘🌹

    @samsw9020@samsw9020 Жыл бұрын

  • Gracias 🍃 Desde República Dominicana ☀️

    @nancyvasquezencarnacion1686@nancyvasquezencarnacion1686 Жыл бұрын

  • First time I bake something. It turned out amazing. 5 minutes work. And... very tasty! Thank you

    @insightmoto@insightmoto Жыл бұрын

  • Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !

    @franzwallner4281@franzwallner42812 жыл бұрын

  • Muchísimas gracias por estas fantásticas recetas de pan sin gluten. Estoy segura de que formarán parte de mi recetario siempre, no sólo por ser tan saludable como por su sencillez. Mil gracias por compartir

    @lupitachocolate@lupitachocolate Жыл бұрын

  • Thanks for sharing your assorted oatmeal recipes. I tried one today. In fact, it’s still cooking now. I hope it turns out like yours. Cheers!

    @postthisweek7052@postthisweek705211 күн бұрын

  • Gostei muito das suas receitas!!❤

    @leideliz415@leideliz415 Жыл бұрын

  • Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.

    @leannsherman6723@leannsherman6723 Жыл бұрын

  • Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺

    @KC-nb3st@KC-nb3st2 жыл бұрын

  • I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.

    @Cherbear609@Cherbear60910 ай бұрын

  • Obrigada pela sua contribuição com nossa saúde.❤vou fazer esse pão com certeza.

    @ameliateixeira9047@ameliateixeira904711 ай бұрын

  • Браво.Это то,что я искала.Огромное спасибо.

    @user-rq1cu7xe9l@user-rq1cu7xe9l Жыл бұрын

  • Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious

    @tasneemsiahiwala2831@tasneemsiahiwala2831 Жыл бұрын

  • Санкт-Петербург. Все получилось. Замечательный рецепт❤

    @user-rq4rz1uy1m@user-rq4rz1uy1m6 ай бұрын

  • Очень понравился рецепт, спасибо, сегодня сделаю🌹🙌

    @renean1815@renean18156 ай бұрын

  • я из Санкт-Петербурга отличный рецепт и хорошая подача видео. Спасибо🙏💕

    @user-kn4ue1mt8e@user-kn4ue1mt8e2 жыл бұрын

  • I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!

    @wolrdtraveller@wolrdtraveller Жыл бұрын

  • Que delicioso y nutritivo pan he elaborado gracias a ti. Gracias por compartirla. 😊 🇨🇱 .

    @alangutierrez341@alangutierrez3414 ай бұрын

  • So happy, no sugar used in recipes. Just natural goodness 😊

    @dianemartinez1839@dianemartinez18394 ай бұрын

  • Спасибо за простой рецепт,обязательно попробую испечь.

    @user-xf4vg9pj2d@user-xf4vg9pj2d Жыл бұрын

  • I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!

    @mountaingoddess9720@mountaingoddess9720 Жыл бұрын

  • Me encantaron esos panes!!! ❤❤❤

    @carolinegonnetbon6240@carolinegonnetbon6240Ай бұрын

  • 내일 아침에 만들어서 먹어봐야겠어요.

    @user-ry1mu7ql9x@user-ry1mu7ql9x8 ай бұрын

  • I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)

    @mesilvae@mesilvae Жыл бұрын

  • Большое спасибо за такой рецепт. У меня аллергия на всю муку и приходится каждый раз что - нибудь придумывать. Ваш рецепт, это то ,что мне нужно!!!! Привет из России.

    @user-qr4sv1in2j@user-qr4sv1in2j Жыл бұрын

  • Excelente receta. Gracias!

    @mariaalberio9938@mariaalberio9938 Жыл бұрын

  • Jam nga Shqiperia Me pelqeni si i gatuani keto Respekte

    @fredofredi5512@fredofredi5512 Жыл бұрын

  • Estou amando as receitas ♥️

    @elietesuzanapinzon1486@elietesuzanapinzon1486 Жыл бұрын

  • Очень хорошие рецепты.Чуть изменив рецепт я готовила кекс,добавив сухофрукты,изюм...Успехов.Привет из Украины

    @user-qt9fu6gm3w@user-qt9fu6gm3w2 жыл бұрын

    • Ж

      @user-zb8te9bz2e@user-zb8te9bz2e2 жыл бұрын

  • I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.

    @sandrakennedy2153@sandrakennedy21533 ай бұрын

  • Спасибо за рецепт. Я из России. С удовольствием приготовлю такой хлеб. Овсянка - полезный продукт. А с возрастом уже хочется питаться правильно. Желаю вам удачи!

    @user-rf1bp7lk9e@user-rf1bp7lk9e10 ай бұрын

    • 😊

      @janiceboyles5602@janiceboyles56029 ай бұрын

  • Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘

    @AnnelieseAltmann@AnnelieseAltmann Жыл бұрын

  • Спасибо огромное за рецепт! Вкусно, полезно,быстро! Я из России.

    @user-ii6jk1ez3w@user-ii6jk1ez3w2 жыл бұрын

  • Me encanta su manera de dar las recetas de manera muy cariñosa, siento como si aprendiera de mi mamá 😢ya no la tengo y usted me la recuerda mucho 😘

    @adrianagdv571@adrianagdv5718 ай бұрын

    • 😊❤argentina

      @victoriacorrea3821@victoriacorrea3821Ай бұрын

  • Mire tu receta y la hice , me gusto mucho, gracias , saludos desde México

    @soniacalerocardenas396@soniacalerocardenas3969 ай бұрын

  • Oi! Moro no Brasil e tô amando suas receitas🥰😍 Parabéns

    @maryvida1909@maryvida1909 Жыл бұрын

  • I love to find yummy sugar and flour free recipes like this-thanks!

    @mountainmama6@mountainmama6 Жыл бұрын

  • Súper súper good, bueno bueno saludable y rico. Congratulation thanks

    @cirocordero1471@cirocordero147110 ай бұрын

  • Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊

    @altheaclarke9600@altheaclarke9600 Жыл бұрын

    • Oats contain gluten. Also barley and rye. It's not just wheat.

      @saryle1@saryle18 ай бұрын

    • @@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity. I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.

      @TLovly77@TLovly776 ай бұрын

    • Велика подяка за рецепти, дуже сподобалось, у мене цукровий діабет, мені таке підходе, дякую❤❤❤❤❤❤❤

      @user-rw6bl7gp8z@user-rw6bl7gp8z4 ай бұрын

  • Я из России. Спасибо за отличный рецепт. Красиво, вкусно и полезно!

    @nadezdatyutyunikova1874@nadezdatyutyunikova1874 Жыл бұрын

  • I baked the 1st recipe… added some cranberries. The bread taste awesome ❤! Thanks for sharing this wonderful healthy bread… and is so easy to make.

    @joang7051@joang7051 Жыл бұрын

  • Looks yummy I will try make this soon. Have a great day. Thank you for sharing. 🙏

    @soloangel625@soloangel625Ай бұрын

  • Hola !!1 Saludos desde Venezuela!!! Se ven ricas y muy practicas tus recetas!!!! Gracias por compartir

    @user-lb7rd6ww7u@user-lb7rd6ww7u3 ай бұрын

  • απο Ελλαδα,συγχαρητηρια για τις απλες,ευκολες και νοστιμες συνταγες σας,σας ευχαριστουμε👋👋👋

    @athanasiaoikonomou232@athanasiaoikonomou2322 жыл бұрын

  • Я из Беларуси. Спасибо за рецепт. Буду печь этот хлеб. Удачи Вашему каналу.

    @halinatsykunova8949@halinatsykunova89492 жыл бұрын

  • Thank you for such wonderful receipts! Very tasty!!!

    @user-qy5uu8kg8m@user-qy5uu8kg8m Жыл бұрын

  • I only need to get the ingredients and bakeware Thank you it looks delicious!!

    @jeannettemoyen9278@jeannettemoyen9278 Жыл бұрын

  • It is an absolute must to bake...really divine taste, specially if you love seeded bread. Will be part of my list of favourite bread recipes. Thank you so much for sharing your recipe. Love it. I'm from South Africa

    @alrieenslin8486@alrieenslin8486 Жыл бұрын

    • Did you make this bread, was it a success and was it lekker to eat?

      @thembelandesi4741@thembelandesi4741 Жыл бұрын

  • I just made this bread and my family and I love it! Healthy and delicious. Thank you!! ❤❤

    @jacqueline3280@jacqueline3280 Жыл бұрын

  • Kako divno od ❤ pozdrav i hvala .

    @ljiljanamiletic-oj9bu@ljiljanamiletic-oj9bu Жыл бұрын

  • Ellerinize sağlık çok güzel gözüküyor ❤️❤️❤️

    @seniyecekin3077@seniyecekin3077 Жыл бұрын

  • Благодарю за рецепт.Очень вкусно.

    @user-tc7bd6ul5o@user-tc7bd6ul5o2 жыл бұрын

  • Idéias fantásticas! Ficará muito bom com iogurte de kefir... Gratidão aus Brasilien!

    @marciastephano6115@marciastephano6115 Жыл бұрын

  • ❤ your recipes for oatmeal breads! You're blessed!

    @Ariana6250@Ariana62503 ай бұрын

  • America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness! Love this recipe... I will forward it to as many people as possible!

    @chrisowsianowski6876@chrisowsianowski68765 ай бұрын

  • Bin in Maui, HI , USA Liebe diese Brote. Moege unser Herr Gott Dich segnen und behueten. Danke fuers Teilen on utube.

    @anitabachmann4311@anitabachmann43112 жыл бұрын

  • Wunderbares Rezept. Vielen herzlichen Dank. Ich komme aus Deutschland und bin immer wieder auf der Suche nach neuen interessanten Brotrezepten!

    @sonjamuller2846@sonjamuller28462 жыл бұрын

    • ⁰

      @user-qo9rq1jw7y@user-qo9rq1jw7y2 жыл бұрын

    • Me too and I'm going to try and bake yeast bread

      @orlabuckley9641@orlabuckley9641 Жыл бұрын

    • Eu moro no Brasil. Cidade de Louveira SP interior 🇧🇷

      @janesantolin1174@janesantolin1174 Жыл бұрын

    • Te miro desde Salto, en Uruguay, Sudamérica

      @cristinavazquez985@cristinavazquez985 Жыл бұрын

    • România

      @elenadodut4232@elenadodut4232 Жыл бұрын

  • Soy de Uruguay...muy buenas tus recetas...me viene barbara..ya que en lo posible tengo que evitar la harina...bendiciones

    @miriamignatov6993@miriamignatov699310 ай бұрын

  • Sempre faço suas receitas obrigada por compartilhar. Moro no Brasil ❤

    @boaventuraegraca@boaventuraegraca4 ай бұрын
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