Cream Charlotte with condensed milk - the perfect cream for decorating a cake

How to make Charlotte cream with condensed milk? Cream Charlotte for the cake is very easy to prepare. Charlotte cream recipe contains very few simple products.
Although it is a very simple cream, it is versatile and suitable for layering cakes, for leveling and decorating a cake. I often use butter cream Charlotte to decorate muffins and cakes, and as a filling for eclairs and profiteroles.
Butter cream Charlotte on condensed milk is easily colored with food coloring, and adding cocoa powder to the cream recipe, you get a delicate chocolate cream.
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the confectioner first hand.