The world famous virtuoso MOZART cake! Delicious, luxurious! Without cream, cheese and gelatin!

The world famous virtuoso MOZART cake! Delicious, luxurious! Without cream, cheese and gelatin!
Ingredients for chocolate cake (24 cm) :
330 g flour
60 g of cocoa
15 g of baking powder
6 medium-sized eggs
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml of milk (room temperature)
150 g of melted butter
The chocolate sponge cake is baked for about 45-50 minutes at 175 degrees Celsius (350°F) over medium heat without convection until it is ready, and check with a wooden stick to keep it dry and clean
INGREDIENTS for the cream:
1000 ml of milk
16 g vanilla sugar
200 g of sugar
70 g of corn starch
500 g softened butter
100 g fried pistachios (unsalted)
150 g pralinoise (hazelnut chocolate paste) (or nutella)
2 tbsp cocoa
a few drops of rum flavor
300 g of marzipan mass for 3 marzipan cakes for filling
200 g of marzipan mass for the TOP CAKE
INGREDIENTS for the MARZIPAN MASS, if you are going to cook this mass yourself:
250 g of almond flour
250 g powdered sugar
30-50 ml of water
a few drops of bitter almond flavor
Knead everything well to form a marzipan mass, it's very simple and fast :)
Mozart chocolate and crushed pistachios as decoration (optional)
VIDEO how to make MARZIPAN:
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