2 Easy Chocolate Chip Cookies Recipes! Chewy vs Thin & Crispy!
Chocolate Chip Cookies are amazing especially when you can make 2 kinds! Tell me in the comments which kind you prefer! It took me over 10 tries to get the thin and crispy cookies right, so I hope you love it!! Give this video a thumbs up and be sure to tag me on IG at @honeysuckle if you make it!! Recipes below!
WILL Chocolate Chip Cookie Dough AIR-FRY? Watch: • Air-Fried Cookie Dough...
Thick and Chewy Chocolate Chip Cookies Recipe:
8 tablespoon or 1/2 cup salted butter
1/2 cup white sugar
1/2 cup dark brown sugar
1 egg
1 tsp vanilla
1/2 tsp salt (kosher)
1/2 tsp baking soda
1 1/3 cups AP flour
1 cup large chocolate chips
In a saucepan, melt the butter on medium heat and let it continue to foam up to create browned butter. Remove from heat once it’s golden brown and let cool completely.
In a large bowl, combine the white sugar and brown sugar with the butter. Mix well then add an egg. Mix again and add vanilla, salt, and baking soda. Once it’s a ribbon-like consistency, add the flour and chocolate chips. Stir until everything is combined.
Scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 9-10 minutes at 350º F.
Cool and serve
Thin and Crispy Chocolate Chip Cookies Recipe:
8 tablespoons or 1/2 cup salted butter
3/4 cup white sugar
1/4 cup brown sugar
1 egg
2 tsp vanilla
1/2 teaspoon salt
1/4 tsp baking soda
1 tablespoon milk
1 cup AP flour
1/2 cup chocolate chips
In a saucepan, melt the butter. You can make browned butter if you’d like or just leave it melted but cooled completely.
In a large bowl, combine white sugar, and brown sugar. Add the butter and mix well. Next, add the egg again until you get the gel consistency. Then add the vanilla, baking soda, salt, and milk. Mix again. Once it’s combined, stir in flour and chocolate chips. The dough might be a little wet and hard to scoop. You can put in the fridge to firm up for 10 minutes.
Once ready, scoop small balls onto the baking sheet lined with parchment paper. If needed, put in the freezer for 5 minutes while the oven heats up. Bake at 375 degrees for 14-15 minutes until it’s completely flat and evenly browned. You want it to be crispy throughout. Cool completely and enjoy.
Shot with the Canon C70
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But now...will it air fry? kzhead.info/sun/mqmPg5ptoX9sqHk/bejne.html
I have a question.. so I came across a KZhead video where this lady uses a cookie dough that’s plain and makes different cookies with the same dough, would I be able to add oats into this recipe as is?
My family and I are team thick and chewy! I’ve already made that version of cookies about 6-8 times. We looove them. I will never go back to toll house recipe ever again ! Thank you for sharing your amazing recipe.!!! 🥰
A classic recipe!!! Love the addition of brown butter.
You are so generous with your recipes! Thanks a bunch! We’ve been using your recipes since forever. 🧡🧡 im a fan!
Made the thick and chewy and they’re the best ones I’ve ever made! Thank you for the recipe 😋
Thick and chewy for me. I used this recipe yesterday to create the thick and chewy kind..and oh..my..goodness! They are NEXT LEVEL!! P.s love your channel. Thank you so much xxx
Thanks for sharing your cookie recipe! And whenever I make them, my family & friends loved it. Brown butter really is the BEST. Cookies taste heaven!🍪😊
Omg, I love your thick & chewy, I’ve made them a lot, maybe 20 times! I now have to try the thin & crispy!!!
I tried the chewy cookies and they were so good and now I make them all the time!!!
I’m a friend from Bethlehem AD of Mark and Keit and I just baked your thick and chewy recipe for the children I babysit, and they are THE BEST cookies I ever baked. My old oven is not so good with “normal times” of baking so I checked them at 10 minutes but needed to bake more like 13 or so minutes. But they are perfect and my kids will be so happy when I give them the cookies today to celebrate a special occasion. All the best to you and Nate and your adorable children (cooking with them video really made me laugh). God bless, Minette
This was such a great baking cookie lesson! Because no always wondered what makes a thin crispy cookie nf all the elements you explained really ales a lot of sense and you figured out the recipe which bid the hard part ! I’m making a batch for. Coworker so I may go with the thick and chewy but I personally like the thin and crispy which I may make cookies! another time I hope it makes enough cookies!
Thin and crispy! Love this recipe thanks so much for sharing
Have made your cookie recipe multiple times don't even need a recipe anymore they're delicious
I always love a good chocolate chip cookie recipe!!!!
Your recipe from last time was the best!! Thanks for this!
I love your recipe! I make it all the time. Thank you!
Pls I was looking for a good recipe and u just showed up on my notifications section THANK U M SO GRATEFUL
Love it 😍 my first batch of cookies accomplished thank you 😘😘
First ever cookies i baked! They are good! Thanks for the recipe!
I love love love your chocolate chip cookies recipe and now I have a new option to try! Thanks, Dzung, can't wait for more new videos 😍♥️
I LOVE chocolate chip cookies 😍 I love the chewy ones 😊
Both options look so so so good!!
They look so good, making them tomorrow
Great work! Love crispy cookies 😁
Thanks for your thin&crispy chocolate chip cookie recipe. I will make it.
It was a real pleasure watching your video. Your presentation was awesome without any uh's or um's... And no unnecessary words like basically or actually or I'm going to so thank you
I have to say thick and chewy are my favorite the softer the better 🤤 😋
I’m sooo gonna make the crispy ones 🍪 🤤
Your cookie recipes are the best!
The thick and chewy cookies are always a hit for me. I’ve definitely made it more than 10 times. Excited to try the thin and crispy version 😊
can i know what the specific measurements of ur cup , i mean what gram of flour or sugar that u used?
It's looks really delicious😋✨
I baked your yummylicious chocolate chip (thicker) cookie and WOW WOW WOW... my go-to Chocolate-chip !!!!
Was looking for the perfect recipe and now found it. Thank you so much 🥰
Where isthe recipe
Thank you so much for adding the recipe under the comment section. I will be sure to try it soon and give you my report.
I used one of 3 types of chocolate chips- Ghirardelli 69%, guotttard 68, or Costco's semi-sweet chocolate chips. Right now I'm eating sugar-free so I've been using Lily's chocolaty chips. They are reality good.
I’ve made your brown butter chocolate chip cookies before and they’re delicious! Love thick and chewy cookies. Almost underbaked ☺️❤️
can i know what the specific measurements of ur cup , i mean what gram of flour or sugar that u used?
@@aisyahnajihah4473 our cups are 250 g
would not adding baking soda be a big deal and is the brown sugar necessary
Finally!!! Been waiting for the thin and crispy cookies recipe since you posted it on IG!! Thank you for always sharing your new recipes!! 🤍 Love lots x
🥰🥰
@@honeysuckle can i know what the specific measurements of ur cup , i mean what gram of flour or sugar that u used?
I like this one so much ❤ Do you have any advice to store the cookies within a week?
Definately thick and chewy👌🏻
Those big and chewwyyy oness 😍😍👌🏼
I’m back to say I made the cookies 🍪 and they came out delicious. I must say though that I made the Thin & Crispy but I reversed the amounts between the brown sugar & the white and still came out great. Very much obliged.😊
I tried out the recipe and it’s amaZing I ended up substituting the dark brown sugar for the light brown sugar and the taste was amazing!
so happy you loved it!
I loved the previous recipe video you did a few years back, but I will definitely have to try both of these methods! 💞😋
Sooo good thanks for sharing !!!!
I just made your thin and crispy version and they're quite good. They have a great crunch yet still have some chew to it. I'm going to make your thick and chewy next weekend and compare!
I doubled the. Recipe of the thick ones and they came thin and crispy oh well! ❤️😀but delicious! I put the dough in the fridge to firm it up for the next batch won’t spread so much ! Amazing non the less! The good butter and browning it is a game changer! Gives it a caramel taste!! The dough is amazing too oops😝
Love this kind of content! Definitely in team thin and crispy :)))
I love thick and chewy chocolate chip cookies.
no way!! i have made the original chocolate chip cookies recipe about a million times now, they are an absolute hit in my family! i am so excited to try this recipe out =D
Thick and chewy...which is why they're best while still warm. I hated cookies for a long time because so many are hard/crunchy and not moist. I like mine moist as opposed to eating crunchy and dry sand. Unless it's something like a lady finger, biscotti, or Florentine cookie...which were born to be rather dry and crunchy. :)
I am the exact same way. I don’t really like crunchy cookies, but love my cookies soft and chewy.
Loved ur recipes..
Lovely recipe! Like always :)
I'm going to bake the crispy cookies tonight! They look so good, worth the recipe testing that I saw on your Instagram!
Hows it? I’m gonna try the crispy cookie tonight too
@@Vlynlow09 @vlyn low They were pretty good for the effort, but I didn't find them crispy enough, and they were too sweet for my taste. I think Claire Saffitz has a great recipe for chocolate chip cookies that can be made crispy by skipping the chilling step, and baking for a few more minutes.
@@yahshimabetsellassie1405 thanks for replying! Yea I made them, too tooo tooo sweet for my taste too. I used brown sugar instead of dark brown sugar.
I’m checking out on Claire’s recipe now. Thanks!
Honestly my ideal cookie is soft, warm and tender. I typically make small batches of cookies so I can get them warm 😎
I made the thin & crispy and omg it's so good. It's really chewy too! Like too chewy.
Thankyou for your Good product sister,
Hi, I wanted to make these again for the thick and chewy cookie. If I want to use AP flour but also Add Bread flour for an even more chewier cookie, what measurement would u recommend for both flours??♥️♥️♥️
Thick and chewy 😍
Hi.... thank you for sharing. I looooooove crunchy cookies. I would say I am team thin and crispy.
Me too
I prefer thick and chewy chocolate chip cookies, and now I have to make these cookies tonight. 😊
🙌🏼🙌🏼 enjoy!!
Oops just made my first batch of chocolate chip with unsalted! It's cool she is honest about mix-up. They were still great! We all cook and make mistakes, even our teachers.
CRISPYYYY
I made the thick and chewy. They are good. I just made the thin and crispy. I am totally team thin and crispy. They are sooo good. I want to know if I can double the recipe? I like to put the extra ones in the freezer so when I get a craving I just pull a few out and bake them off. The batter was kind of loose so putting them in the freezer really helped. I have to say delish.
Yummy! I must try the thin and crispy recipe. mine always get thick and chewy.
yay!! i love the thin and crispy too. just make sure to bake it aaaaall the way crispy! like it should come out already crispy out of the oven
Peace!, Adios!! & i think they look good on Good Friday!
A bit aside, I recommend getting an oven thermometer in general. My oven was slower to warm up than expected and so in the past my cookies were undercooked. These look so good that it would be a shame for anyone's cookies to not get right b/c the oven wasn't accurate!
Right!---I've learned this recently myself. Now I'm reading everywhere to "know your oven" and use recipe times as a general guide only.
All my store had was Light Brown Sugar, was was not thrilled about it but I can work with it, totally agree with you on the taste, with the difference between light and dark brown sugar. :D And all my years of watching your content, I have not subbed, I finally did :) Happy Holidays to All!
For 1/2 cup of butter....is it 1/2 cup of melted butter or 1/2 cup of solid butter before melting it??
Very easy to make and I love it. Nice Share. Stay Connected 😀
Thick and Chewy please 😍 😍 😍
Thick & chewy!! 😘
Can you freeze some of the cookie dough balls to bake at another time? If so does that change any of the heating temps or timing?
Yummy 😋
Hi. I was wondering, would I be able to use coconut oil instead of butter? Would the end result be different texture?
Thin and crispy
Ur hands have real magiccccc
I really loved your recipe but can you please tell me that what would be the vegan ingredients for thin and chrispy cookies?????
Team chewy!!
u r soo good Cook I must Say😘🥰😇
Will the thin cookie sprrad the same way if I add a couple of teaspon of matcha powder? Thanks!
I just made the thick & chewy version.. wow it’s amazing, I love the texture. Thanks for the recipe. But I found it’s too sweet for me. Can you share the tricks to overcome this? I guess reducing the sugar will make different texture or shape of this cookies
I made the thick & chewy w/ 3/4th cup of sugar - 1/2cup brown sugar & 1/4th white sugar & they came out great, not too sweet
Try using high quality real dark couverture chocolates 54% above so it will balance the sweetness
I'm Team ALL chocolate chip cookies 😋🍪
Hi, can I use Nestle Chocolate Semi sweet chips instead
Thick and chewy
will the cookie be different if is use 1/4 white sugar? and if i dont use white sugar?
thick and chewy is BETTER team thick and chewy forever!!!
thanks
can i know what the specific measurements of ur cup , i mean what gram of flour or sugar that u used?
What size cookie scoop is that?
Team thick and chewy all the way !! Btw, do you alter any ingredients to achieve these perfect cookies at high altitude ??
I just made the cookie on your other video that was made 3 years ago and you said to use unsalted butter. Is that video supposed to be changed to salted now?
I’ve always liked my cookies crispy on the outside & chewy in the center. Does that count as a chewy cookie lover? Because they don’t really sell that kind on the shelves. 😊
Thick and chewy for me! My husband is the opposite. He likes the thin and crispy one 😅
one for each!!
I make the same cooking videos on my channel! I support you beautiful work!
How does vanilla extract activate baking soda? Need to know!
Is it possible to make Thin and Chewy too? Cuz that’s the best one imo 😁
for sure! bake for 12 mins same recipe
Can I use whole wheat flour?
Can I skip the milk? What if I don't like it too sweet? How do I decrease sugar in thin and crispy.
Do you have nutritional content for these?
Are you packing the brown sugar?