NPC v.s. 3-Star-Michelin Chef (Beef Wellington)
original Video: • Il filetto alla Wellin...
Ingredients:
Centerpiece Fillet (preferably not tied up together)
Puff pastry - a lot
Prosciutto - a lot
Mushroom Duxelles
1 lb mushrooms (whatever type you want)
2 small shallots finely chopped
Thyme flowers
Chopped parsley to finish
Crepes
1 egg
1/2 cup flour
1/2 cup milk
1 tbsp oil
Chopped parsley to finish
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TikTok: / futurecanoe82
Instagram: / futurecanoee
#michelinstar #beefwellington #beef #gordonramsay #recipe #recipetesting #puffpastryrecipe #puffpastry
Chapters:
0:00 Intro
0:51 Fillet Prep
2:36 Mushroom Duxelles
3:52 Crepes
5:28 Meat Wrapping
7:00 Decoration
8:10 IG Comments
8:19 Baking
9:05 Cutting It Open
10:26 Tasting
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DAMN. THIS IS THE MOST EFFORT HE PUT IN. HE'S EVOLVING
He put more effort into the Ramen i think
I THOUGHT THE SAME THING XD
@@killua388 You did him dirty💀
I prefer his low effort cooking though, it makes him stand out lol
We have him level 5 today
Eventually hes just gonna get really good at cooking
not from reuploading videos
@@deadeye_mist4474my life was a lie
Hes a chef bruh
@@deadeye_mist4474damn youre right
@@deadeye_mist4474what's his old tiktok
This is the most professional thing I think I've seen you make so far.
The most enthusiastic "Thank you" too
I know the idea is he's supposed be the average person who doesn't cook to often, but he definitely seems to have some idea of cooking cause his ability to improvise and general knowledge seems pretty good.
im pretty sure ive heard him say hes a line cook in earlier videos before
His chopping skills are def not average
He's been doing this for awhile now maybe he's learned through making videos lol
Literally just need to follow the instructions, people just overhype everything
@@srzarz3017 not necessarily. You can follow recipes and it will still not turn out right if you have no idea what you're doing. Gotta have some idea of how to cook. Just look at complete novices that have never cooked in their lives before, follow recipes
Kudos for taking on such a complex recepie, it's inspiring to see home-cooks to try something you only imagine chefs cooking
Its not really complex tho? It just looks time consuming.
Not really complex, just alot of tedious steps.
video is a reupload, they did not do something new
The word recipe is harder
@@theangledsaxon6765 he makes a good decision swapping to doing youtube
the fact he calls himself an npc but guesses a recipe, recreates it near perfectly and even teaches us how to do it 😭
In the original video he says most ingredients in english, and guessing meat, eggs and some fucking mushrooms isnt hard
@@tunderstorm2769If guessing meat is so easy guess how much meat I gave your mom.
@@tunderstorm2769 nah he's a kitchen prodigy /s
Just a warning, DON'T tie up separate pieces of met you intend to cook rare or medium. Searing isn't just for flavour, it's also for killing bacteria on the outside of the meat. ESPECIALLY store bought meat, dangerous bacteria can still survive inside the tied bunch on the surface of the separate pieces and unless you plan to cook it well done they will survive the cooking process.
This man food safety courses
bold of you to assume these weak "bacteria" can pose a threat to his irradiated cells
The food is sterilised the moment it enters his kitchen
the bacteria gets killed by all the radiation
I love you canoe
smash
Ayyyyyyoooouuu
69th like
Cap
@@angelloera5102 no cap all facts
That Mario joke had me laughing for at least 231 years and 2 weeks
Genuinely funny, actually makes the recipes in a way you would really do it at home (Oops I left my $75,000 kitchen in my last luxury apartment), and any mistakes are actually relatable and these are what I assume the first attempt at recreating dishes found online, not recipes that have been practiced and tweaked over and over again so the final product looks good (Looking at you Joshua). Hopefully when he gets huge he doesn't start calling himself Papa and doing other cringe shit.
Hes already huge on TikTok, but his youtube following is growing slowly!
You are way too hard on yourself, that looked incredible and you should be extremely proud
cant be hard on reuploaded content
He is joking
@@phantomberzerk9486 I was referring specifically to "This makes me want to go to the Connaught in London to try a real piece there, but for now I have to settle for this." As far as I can tell he made a real one, it looks perfect to me.
@@MN-vw2lo Pretty much, just needs a bit more oven time and perhaps slight seasoning rebalance, although that's subjective.
@@JamesGanon bro's really jealous 💀
Loved the ingenuity on display here! You’ve inspired hope that we too can become amateur Italian chefs with patience, perseverance, & lots of crepe flipping
One day we can all be Italian chefs who cook British food while saying French words
@@sambmortimerlmfao
Damn dude, that was awesome, especially given the fact you didn't know the language and had to make the assumptions for the most part during the process. Two Things: 1. The grey band is due to a lower heat when searing the beef. A bit warmer and it should be solid. 2. If you rolled out the Puff Pastry a bit more, it would allow for better penetration (heh...) of heat. But that's all the, hopefully, constructive criticism from another idiot, who also tries his best when cooking. Keep up the awesome vids man!!
Also, his meat was probably thicker. (heh). So he shouldn't have lowered the time by more than a couple of minutes. Dan with ATK does a different method that I find more reliable which is to cook at a higher temperature and let it rest for a pretty long time outside the oven (like 20 + minutes)
Never doubted you but was seriously impressed with the braids and flowers
ive not belly laughed as much as i did at that crepe flipping section, thanks for brightening my day ahaha
I spat my coffee a bit when the crepe broke apart 😂
“And he’s pretending to read a book.” 😂
See a home chef pull off a beef wellington is a W I can't even fathom. Good looking Wellington too.
*idc what people say about your cooking it’s probably better than 90% of everybody thats watching’s cooking keep up the good work!*
They just trolling
@@hoodrich4580can confirm we are just trolling
Chef Marco devours the lifeforce of his underlings whenever the camera isn’t on them.
8:10 "Oversized ravioli" LMAOOOO 😂
Love your ambitions and perseverance with the videos and with the food
Aw yours was as real as the one in Connaught. It was lovely to see you tackle this recipe and come out on top, thank you for the video, keep up the good work!
bro, the video literally had english subtitles, come on 😂😂😂
You did so good! Ive been cooking for a long time and its always looked too overwhelming for me to even try! I love these longer vids (came from TT)
Wow! Great video man! This longer format works really well!
These videos are amazing! Please make more of these long form ones on KZhead!
I don't usually comment on stuff but man oh man do I love your videos. I see a bunch of people saying how it's nice to see normal people doing chef recipes in a home setting, I also personally love that you'll try whatever because I love doing the same, people say you have to be good at cooking but I say all you have to have is taste buds really and follow a recipe. Point being I love your videos
Goddamn it canoe! Post more often! I binged your content and i was so starved for the past 2 weeks. Much love ❤
Wow, you did really well here. I'm genuinely impressed.
yes, they're really good at reuploading videos
@@JamesGanonyouve commented this on so many comments bro whats wrong with reuploads
@@shutup5063 because this isn't their content.
@@JamesGanon it is their content. If you got proof show it up don't say shi* without proper proof
@@JamesGanonproof?
I have been binge watching all your videos after stumbling across you on shorts!! Brightens my dayy 😆😆❤
Love your chilling vibe cooking man Keep it up
The little bit of egg shell getting in the bowl and just being ignored really makes this video shine
I'm always so excited to hear the end of the video, it automatically spreads a good mood
The reason your meat and pastry came out undercooked was not just because you took ot out early. Those combi ovens he's using have some serious power to how intense and consostent they are. Back in the day my restaurant got one of those and cooking time cut down significantly.
Damn the effort put in this video is so high. Good work man, that wellington looks nice
È stato magico sentire lo chef parlare italiano e poi dire cosa stavi facendo. Voglio assolutamente mangiare questo cibo che hai preparato!
Love that he always says "alright, thank you." Its so wholesome
Been waiting for a new video from you! Amazing job my guy
This is my new favourite cooking channel
this is my favorite cooking channel. I would like to see more fails though but your evolving nicely
Idk how I ended up here, but honestly what suprised me even more is the fact that even tho this is a meme video, I feel like this 3-Star-Michelin Chef could take inspiration from your asymmetric disposition at 8:00 and make his uniform rendition more interesting to look at :o
You did such a nice job. Nice job team ❗
i hope this video goes viral cuz this is really quality stuff now
I've been watching your videos for 3 hours now and I've loved every video.
It's actually whole lotta better that I would expect. I came here for laughs, and I left impressed, good job!
Lol the pastry bit falling off the bite had me rolling. Well done 🙌
9:16 😂 just found this channel and I can’t stop laughing. 9:44 the best cooking channel I’ve found so far.
Him calling everyone’s beef Wellington raw sent me!!!😂
Every single time
That braiding scene deserve a "yaa yaa" Great videos!
I cant get enough of those videos Love ya
This brought a tear to my eye, good job!!!
This is one of the few dishes that I'm willing to pay an obscene amount for. It's really hard to make properly and it takes far too much work than I'm willing to put into it.
8:57 TO BE HONEST YOU HAVE TO BE PROUD OF YOURSELF PROUD 👏 👏👏👏👏👏
Bro, your content just keeps getting better and better.
Your enthusiasm is infectious
The end result looker pretty dang good to me!I'm gonna have to try to make it at some point in my life...
I love the editing in these
thanks for uploading a new video for me to add to the compulsive repetition of all your videos on a daily basis 👍
i like to watch Futurecanoe cooking vids while eating egg or noodles cuz it makes me think im eating quality food
I love this channel. Makes me want to try to cook.
Unique, Innovative, Bold, truly a masterpiece Canoe.
Good video! Really enjoyed it
Wow! That was impressive. You're getting really good 👍
All jokes asside i think this is the only video i’ve seen following an Italian recipe that doesn’t make my blood boil. Good job
Watching your videos really helps me in suppressing my appetite
Looks good bud. Keep up the good work.
Verry good effort on cooking and i have impressed of your skills keep this.
This is my favorite cooking chanel rn.
He's reached new heights, this was really awesome!
omg it looks so good !!!!
This video is in Italian, but that's ok because I just follow the pictures anyway. I loved how you tied medallions together.
I wish I could like videos more than once, all your videos are worth it
one tip for crepes, make the batter a bit more runny to more easily make a thin crepe, yours were pretty thick so it was hard to flip and they crumbled easily
i love how ai puts more effort on the things more and more😚
i love the pond water you put in at the end
besides the joke looks great!
In a world of influencers I appreciate you
Damn boy, you actually nailed it!
This looks great fair play mate
That was some truly good chopping
Dude, that was awesome ❤
This is my new favorite channel
Same🫡
Shiiit you actually went hard with this one
Yeah that's a pretty quick subscribe time for me... You had me at 0:46 'head chef pretending to read a book'
Then lost me when you tied the fillet pieces together.. damn bruh just go to the butcher
i really like the way you wrap the meat
That "YEAH!" When he finaly flipped the crape got me dead 😅😅
adhesive fruit fly trap was golden! 🤣7:48
I screamed when I got this notification. These are truly my comfort videos
Yours is actually still cold in the middle. You do not adjust time for the length, but for how many c in thicc. Yours is like at least 50% bigger than his so it take more time for the heat to penetrate to the center.
Mf he's the one who ate it how you gonna tell him if it's cold 😭
@@bevvvy1374because we know how to cook.
@@nyxzgamingbro sure😂
@@mistereggway9141 you not believing people can have a skill a functioning adult SHOULD have in order to survive says more about you tbh.
the grey part was formed by the water content in the mushrooms boiling the outer part of the meat. its no problem really, but to avoid it simply cook the mushrooms for longer
LOL the first step making a chateaubrian, I knew I was in for something. But it turned out very nice, pleasantly surprised!
You're getting better ... respect
great job. looks great 👍
9:16 ITS RAWW!! got me but it does look good.
Damn that looks amazing!
Why do I love the outro so much?
You should be proud of the food you made. You really came a long way.
great job, man!
I just subbed today! You got me dead with your vids lol.
Watching a true normal person make a perfect beef wellington gives me great confidence while I recover from a summertime cold
This is peak chef performance ❤