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Can I Improve Gordon Ramsay's Beef Wellington?

Alex
2019 ж. 7 Мау.
3 396 653 Рет қаралды
Жүктеу

My Method uses Sous-vide Beef Tenderloin and Homemade Puff Pastry but... Is that enough ?? 10% off your 1st purchase using the link : www.squarespace.com/frenchguy
Gordon Ramsay's twitter account : / gordonramsay
Please tweet something friendly ;)
For the beef I used a Chateaubriand, which is the central part of a beef tenderloin or beef filet. It is chilled, then seared on high heat (fully seasoned salt and pepper). Then, it is cooked sous vide for 2 hours - 2 hours and a half, at 50°C or 122°F. Quickly chilled, then in the fridge overnight.
Homemade puff pastry recipe :
--------------------
Lean dough called “Détrempe”
500g AP flour
250g water
10g salt and NO YEAST.
Mix all that and chill for 30 min.
Then for the 22cm square Butter slab.
380g butter : Flatten and chill.
Watch the croissant dough video for detailed process but this one require 6 single folds.
• I Try To Make Croissan...
Support my work on : / frenchguycooking
Get My cookbook : smarturl.it/FrenchGuyCooking
Get my posters and t-shirts : www.dftba.com/frenchguycooking
Become a member now ! / @frenchguycooking
Submit subtitles here : kzhead.info_cs_p...
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My other social accounts :
/ frenchguycooking
/ frenchguycooking
/ frenchguycookin
Planning a foodie trip to Paris ? Here are my favorite spots :
www.frenchguycooking.com/wtf/...
Salut,
Alex

Пікірлер

  • Next week, Gordon Ramsay replies by making croissant

    @teabagfc@teabagfc4 жыл бұрын

    • He's done that ;-) kzhead.info/sun/fpuzlL2DpWSIfac/bejne.html

      @patrickschellen737@patrickschellen7374 жыл бұрын

    • 😂😂😂

      @paradisoperduto4900@paradisoperduto49004 жыл бұрын

    • in a non-systematic way

      @papaskywalker2748@papaskywalker27484 жыл бұрын

    • @@papaskywalker2748 Alex's videos are all about 15 mins of insight and planning for one part of a meal Gordon has a 2 minute video of him making a whole meal using one word directions. "Pan, oil, sear, red wine, stock, reduce, mushrooms, plate, DONE"

      @KxngKUDA@KxngKUDA4 жыл бұрын

    • And he'll fill it with jellied eels. And serve it with mushy peas. And press the button that launches the nuclear missile that obliterates Paris for the final time.

      @UnclePutte@UnclePutte4 жыл бұрын

  • This mans accent is violently french.

    @WhiteAl01@WhiteAl014 жыл бұрын

    • Well, he's French, so...

      @danielmcnamar@danielmcnamar4 жыл бұрын

    • @@danielmcnamar thank's captain obvious

      @CarstenReg@CarstenReg4 жыл бұрын

    • @@CarstenReg I hear Cheh in my oreillette

      @slikund485@slikund4854 жыл бұрын

    • He fakes it

      @d4dou67@d4dou674 жыл бұрын

    • This is exaggerated. Sounds fake.

      @kisssanand5437@kisssanand54374 жыл бұрын

  • "Let me compare my meat to Gordon's meat." - Alex, 2019

    @ronaldinho4eva1@ronaldinho4eva14 жыл бұрын

    • New product for his channel!?

      @shannonericksen1291@shannonericksen12914 жыл бұрын

    • *N I C E*

      @agastyaemmanuel9148@agastyaemmanuel91484 жыл бұрын

    • 👀 👀 👀 👀

      @ksnsjjdkendjd9217@ksnsjjdkendjd92174 жыл бұрын

    • No . .just no

      @saiku9081@saiku90814 жыл бұрын

    • This only works in english lmao

      @whitealliance9540@whitealliance95404 жыл бұрын

  • 14:16 “I saw his meat, I think it’s only fair that he sees my meat.”

    @coppolationthree@coppolationthree3 жыл бұрын

    • Wow un'italiano come me che segue alex , ed ha lelouch come immagine di profilo!? Sei un grande

      @asmodeusvicarius2771@asmodeusvicarius27713 жыл бұрын

    • @@asmodeusvicarius2771 “Puoi dirlo forte Samir!”

      @coppolationthree@coppolationthree3 жыл бұрын

    • @@asmodeusvicarius2771 non siete gli unici italiani a seguire il grandissimo Alex 😉😉😊😊😂

      @DeVivoCarlo@DeVivoCarlo3 жыл бұрын

    • what

      @krankykrocodile4725@krankykrocodile47253 жыл бұрын

    • Why would you ask "what" under a comment section in a language you dont know, the answer will be obviously " bruh its **insert language you dont know** Bruh , its italian

      @asmodeusvicarius2771@asmodeusvicarius27713 жыл бұрын

  • I love the fact that Gordon Ramsay didn't reply, but Jamie Oliver did instead.

    @TEG13@TEG133 жыл бұрын

    • Fun fact, Alex worked with Jamie in the past so they really know each other :)

      @benshai@benshai3 жыл бұрын

    • Finally. A worthy opponent. - Our battle will be legendary xD

      @ximea7293@ximea72933 жыл бұрын

    • where is that response ?

      @oscarestrella3512@oscarestrella35123 жыл бұрын

    • @@oscarestrella3512 in the comments...

      @TEG13@TEG133 жыл бұрын

    • @@ximea7293 fiora ?

      @otti_rami@otti_rami3 жыл бұрын

  • "I'm going to compare my meat with Gordons meat" - Alex 2019

    @fpcxenos3788@fpcxenos37884 жыл бұрын

    • I was just about to say the same thing =D

      @AnssiVIH@AnssiVIH4 жыл бұрын

    • XD

      @Personal-Growth16@Personal-Growth164 жыл бұрын

    • English meat vs French meat, who wins?

      @illustris.@illustris.4 жыл бұрын

    • Wow

      @MarijuanaGuy@MarijuanaGuy4 жыл бұрын

    • @@illustris. zee germans!

      @dermozart80@dermozart804 жыл бұрын

  • Alex: Perfecting one of the most widely regarded pieces of contemporary culinary art. Me: Eating frozen breakfast burrito, watching Alex

    @davidlenz4552@davidlenz45523 жыл бұрын

    • im eating sour patch kids watermelons

      @engineergaming7407@engineergaming74073 жыл бұрын

    • my dude, at least run it through the microwave first

      @austenmontero@austenmontero Жыл бұрын

  • I love how Alex pays the butcher for his time and skill while also going the extra mile and plugging the store. True gentlemen.

    @eaterofcrayons7991@eaterofcrayons7991 Жыл бұрын

  • Le puff Le pastry Le dijon Le meat - Alex Le bloody hell - Gordon

    @hypnozzz@hypnozzz4 жыл бұрын

    • Can't stop laughing lol

      @otniel4494@otniel44943 жыл бұрын

    • @@otniel4494 same

      @VaLp0_@VaLp0_3 жыл бұрын

    • made my day!

      @mcLovin_495@mcLovin_4953 жыл бұрын

    • (read with aggressive french accent) WHERES THE PUFF PASTRY

      @matthieugross80@matthieugross803 жыл бұрын

    • *La

      @shadowman7408@shadowman74083 жыл бұрын

  • Nice one Alex, loving the little french mustard twist!!

    @JamieOliver@JamieOliver4 жыл бұрын

    • Jamie Oliver Holy shit love your vids

      @kubilayaydin1562@kubilayaydin15624 жыл бұрын

    • I had to 👻

      @FrenchGuyCooking@FrenchGuyCooking4 жыл бұрын

    • @Will BillGC And this is where you're wrong. Why do you think is Beef Wellington one of the hardest dishes in the world? Because there are many different things you have to pay attention to. I've tried to do it twice but it never turned out perfect. This is, I think, a method, if you really want it to turn out perfect and you got the time, you should go for it!

      @Takeangel1995@Takeangel19954 жыл бұрын

    • @Will BillGC my first attempt: overcooked meat with no color on the pastry 2nd attempt: too much moisture so the steam cracked my pastry and so it went all soggy 3rd attempt: was decent, wouldve liked more color on my pastry but it was quite crisp and delicious, meat had the perfect temperature With the price of the meat Im not making this dish that often and for that it is at least one of the harder ones (maybe not THE hardest but it takes a bit of practice) Next time ill try Alex "recipe" and just do it the day before, if that gives me perfect color on the pastry and my desired temperature on the meat im perfectly fine sitting a few hours in the kitchen, not like I have to babysit my meat while sous vide, other than that it doesnt take THAT much longer.

      @interessiertkeinen7227@interessiertkeinen72274 жыл бұрын

    • @Will BillGC sure those are my mistakes and in the meantime I figured it out. But its not a problem at all to sous vide my meat while at work (with a timer) so it finishes when I come back from work, put it in the fridge for the next day and then just have to wrap it up... I can even put some meat for that day into my sous vide for that day... It really doesnt make a whole lot of a difference, at least for me. Ill try it for my girlfriends next birthday since its her favourite meal. Im just not that great of a cook, hence my mistakes the first times. But thanks for your tips! Ill keep that in mind, either for this dish or whenever I have a problem similar to those I had. Thanks

      @interessiertkeinen7227@interessiertkeinen72274 жыл бұрын

  • Alex I love your videos! What a joy to watch someone who insists on cooking exactness and can even explain it mathematically and in spectacular French language! Thank you for making these videos. They are wonderful. Again-thank you.

    @michelleharkness7549@michelleharkness75493 жыл бұрын

  • honestly loved this technique! the only thing i’d have to say is that when putting mustard on the meat , it should be warm so it soaks in . but it looks sooooo delicious . this man right here. 📈📈 🔥 just pure amazing !

    @itsqueenzazaa@itsqueenzazaa2 жыл бұрын

  • this guy takes cooking like its a plan to land on the sun

    @ClouxYT@ClouxYT4 жыл бұрын

    • It's called being french

      @ravenwood0657@ravenwood06574 жыл бұрын

    • It’s lovely

      @MOOMOO2728@MOOMOO27284 жыл бұрын

    • I love passionate people

      @rban123@rban1234 жыл бұрын

    • Yes, he is clearly a left-brainer.

      @jbh2045@jbh20454 жыл бұрын

    • like a biologist who just found life on another planet

      @bakaraymoo7389@bakaraymoo73894 жыл бұрын

  • Hes saying English words but somehow still speaking french

    @purplemousey5087@purplemousey50874 жыл бұрын

    • I'm french, what you say is perfectly true, and your comment is quite a fascinating sentence.

      @user-bc1rk9km4i@user-bc1rk9km4i4 жыл бұрын

    • there are french words that are the same in english and he pronounces them in french it’s quite fascinating

      @im00n17@im00n174 жыл бұрын

    • His french is fascinating

      @tanaka6691@tanaka66914 жыл бұрын

    • Hahahahahaha best comment

      @safaraziqbal9294@safaraziqbal92944 жыл бұрын

    • Georges Clemenceau once said, "English is just badly pronounced French."

      @travisapodaca7645@travisapodaca76453 жыл бұрын

  • I've watched this so many times and i still get goosebumps! looks so good

    @hockeyplayer6915@hockeyplayer69153 жыл бұрын

  • absolutely creative in the approach of handling a cook show. not only entertaining, but a bit of thriller and drama. Just highly inspirational. great show

    @souphow-to-soup@souphow-to-soup2 жыл бұрын

  • His filmmaking makes me think of a French Casey neistat, even his workshop area.

    @matthewcroden8011@matthewcroden80114 жыл бұрын

    • Literally a Casey Neistat copy in French

      @yevgenykogan4981@yevgenykogan49814 жыл бұрын

    • @@yevgenykogan4981 except he don't do the same job hence literally not a copy of Casey Neistat

      @b1-rogr470@b1-rogr4704 жыл бұрын

    • Yevgeny Kogan you realize Casey stole all of his systematic design from Tom Sachs right?

      @Methoverbitches@Methoverbitches4 жыл бұрын

    • i swear i had this same exact thought just a few minutes ago. and i just found this channel

      @360archer@360archer4 жыл бұрын

    • Bruh I literally commented this and now saw this

      @rishabhkachru3264@rishabhkachru32644 жыл бұрын

  • I can officially say *French man rubbing Dijon mustard onto meat log* is the single most spine chilling sound I've ever heard

    @_mediogre_@_mediogre_4 жыл бұрын

  • my friends and I bought a full tenderloin for thanksgiving that we've been dry-aging for 35 days and we can wait to make this with this system, it stresses me out too much to not sous vide it first and have no idea the doneness ahead of time. I've watched this video like 10 time, I cant wait. Thank you amigo - if you're ever around a Cirque du Soleil show let me know and I will arrange tickets for you. we watch your videos in the training rooms all the time!!!

    @brandonbirchak@brandonbirchak3 жыл бұрын

  • My wife and I followed your recipe yesterday and it was simply fantastic! We like the way you analyze each ingredient, justify its legitimacy and optimize it. What an experience, thank you!

    @wilsonsreturn5440@wilsonsreturn54404 ай бұрын

  • I love how he sounds even more French when he eats something he enjoys

    @owenturnbull2671@owenturnbull26714 жыл бұрын

    • Well no shit, he was speaking french

      @TronciM@TronciM4 жыл бұрын

    • @@TronciM I was about to answer the same 🤣

      @genovirus9523@genovirus95234 жыл бұрын

    • Because he is.

      @PFlims207@PFlims2073 жыл бұрын

    • The 2nd video he uploads thats fully French when he tries it he just starts saying French sounding gibberish

      @ollie7070@ollie70703 жыл бұрын

    • Cuz he French my guy

      @yugak4437@yugak44373 жыл бұрын

  • I saw Gordons meat, its only fair that he sees my meat.. Uhm, okay.

    @grassrot@grassrot4 жыл бұрын

    • u gay ass😂

      @bigboyyoungboy@bigboyyoungboy4 жыл бұрын

    • that's the joke

      @Drunkledore@Drunkledore4 жыл бұрын

    • there goes my pure innocent mind...

      @peek-a-boo5190@peek-a-boo51904 жыл бұрын

    • Better take Gordon out on a date first

      @khemmerdenard3227@khemmerdenard32274 жыл бұрын

    • Lolz!

      @SiddharthaGhoshSid@SiddharthaGhoshSid4 жыл бұрын

  • I made my first Beef Wellington this past Christmas and OMG was it good! But omg the stress wondering when it was done. I am going to use your method from now on! Thank you!

    @aislinngraves4291@aislinngraves42913 жыл бұрын

    • It literally only takes 35 minutes to get it cooked perfectly if done right.

      @devon896@devon896 Жыл бұрын

  • Alex, I want you to know how I see you. When I was young and she was old, Julie Child came on TV. I didn't realize what a national treasure she was, only the entertainment value of her. Know that I'm older (56), I remember with regret I didn't take advantage of her style, education and value to humanity. You're young now, and you're equally entertaining, in your own rights, more so. I hope to continue watching you grow, gaining and becoming over these years, and not lose a world treasure to time again. You're a hit, a beautiful, energetic talent who demands more from a world which demands far too little of itself in my opinion. You're a blessing and a warmth during a time when "friendship" is a cold list of screen names.

    @espartaco2028@espartaco20283 жыл бұрын

  • Alex: Let me compare Gordon's meat with my own meat Me: 😏

    @alessio8455@alessio84554 жыл бұрын

    • Isn't that a porno movie?

      @CallieMasters5000@CallieMasters50004 жыл бұрын

    • @@CallieMasters5000 definitely one I would watch

      @alessio8455@alessio84554 жыл бұрын

    • Pretty *hard* to ignore that one

      @goteer10@goteer104 жыл бұрын

    • ...by doing few drawings on the board

      @JohnTheBlindMilkman@JohnTheBlindMilkman4 жыл бұрын

    • Not going to lie. I snorted at that line.

      @addmoreice@addmoreice4 жыл бұрын

  • Alex: I want to know what Gordon thinks about my meat. Gordon: *heavy breathing*

    @Manicmanuel@Manicmanuel4 жыл бұрын

    • @@roshill2010 Gordon Ramsay: IT'S FUCKING RAW!

      @basilofgoodwishes4138@basilofgoodwishes41384 жыл бұрын

    • Sosig.jpg

      @davidbenson6108@davidbenson61084 жыл бұрын

    • Manicmanuel Alex: (channeling his inner Gordon Ramsay): This is how you make a perfect Beef Wellington EVERY FUCKING TIME. Gordon Ramsay: That actually looks very good. It’s different from my method and it seems he learned from a very smart teacher. But he ain’t fit to be a fucking MasterChef like me, NEXT!

      @thomastosson565@thomastosson5654 жыл бұрын

    • "Blimey"

      @Wifibee@Wifibee4 жыл бұрын

    • Gordon: fuck meee !

      @uditraizada1335@uditraizada13354 жыл бұрын

  • I would love to see an entire series of his story telling compilation, when he does like the final reveal of the finished meal. Because that 30 or so seconds tells an entire story.

    @trinityplayz2549@trinityplayz25493 жыл бұрын

  • Great video Alex, I was thinking about sous vide for beef Wellington, I'm going to try this for Christmas day

    @zinpaw@zinpaw Жыл бұрын

  • I love, how he says „puff“ *“way more P E Ö U F F“*

    @MelvinDolan@MelvinDolan4 жыл бұрын

    • MelonanTV ☠️

      @RK-yg7ne@RK-yg7ne4 жыл бұрын

    • Peœff

      @ksnsjjdkendjd9217@ksnsjjdkendjd92174 жыл бұрын

    • 🤣

      @Yo-bx4bj@Yo-bx4bj4 жыл бұрын

    • @Lawit ygm nah you are g

      @L1c90@L1c903 жыл бұрын

    • Le peoughphffue

      @vneckandjorts@vneckandjorts3 жыл бұрын

  • It killed me when he said "let me compare Gordon's meat with my own meat" 5:23

    @Cat-nv6fd@Cat-nv6fd3 жыл бұрын

    • By doing a few drawings on the board”

      @otissiu5097@otissiu50973 жыл бұрын

    • Let's not take this out of context

      @Hasan-cu5sd@Hasan-cu5sd3 жыл бұрын

    • @@Hasan-cu5sd no let's take this out of context

      @Godsecution@Godsecution3 жыл бұрын

    • Ok, cannibalism

      @SomeoneTookAK@SomeoneTookAK3 жыл бұрын

    • @@Godsecution I love cannibalism

      @SomeoneTookAK@SomeoneTookAK3 жыл бұрын

  • This guy is going places. So much passion and respect for the art that is cooking. Taking perfectionist to a whole new level! Respect

    @straaats@straaats2 жыл бұрын

  • I absolutely love your videos! I’ve been binge watching them constantly, and I can’t get over your creativity and amazing accent!

    @drewrobertson1250@drewrobertson12503 жыл бұрын

  • Alex: "I want le studio to be clean and well organized" Also Alex: *throws salt everywhere in a two meter radius*

    @JamesBeaucoup@JamesBeaucoup4 жыл бұрын

    • Yes, dont you kno da salt kills the slug bacteria everywhere (stratigically) and yes it is spelled incorrectly on purpose

      @jeanueuh8228@jeanueuh82284 жыл бұрын

    • It's also good luck! :D

      @RoninXDarknight@RoninXDarknight4 жыл бұрын

  • The most dramatic beef Wellington montage I've ever seen. 🤭

    @vanessabryan2057@vanessabryan20574 жыл бұрын

    • Veebs Bryan well iv never heard of a beef nepolian

      @elizabethdorchester5307@elizabethdorchester53074 жыл бұрын

  • So delicious...Beef Wellington that doesn’t even require chewing! It’s also all about the homemade puff pastry...Thanks Alex..You are a joy to watch!

    @suziperret468@suziperret4683 жыл бұрын

  • Beautifully done Alex. Enjoyed every minute of the video. I could almost taste the dish

    @jeffharmed1616@jeffharmed16163 жыл бұрын

  • this guy just gave me a science , maths ,french and cooking lesson all in one

    @tharinisriskandarajah3310@tharinisriskandarajah33104 жыл бұрын

    • Don't forget astronomy

      @CiperSyntax@CiperSyntax3 жыл бұрын

    • You have now earned your degree.

      @heatblair@heatblair Жыл бұрын

    • @@heatblair about dang time!

      @Ixarus6713@Ixarus6713 Жыл бұрын

  • BREAKING : French homecook arrested for showing his meat to a known Scottish chef

    @indask8@indask84 жыл бұрын

    • ¿ He is British? No?

      @deepvoicedaddy4246@deepvoicedaddy42464 жыл бұрын

    • @@deepvoicedaddy4246 Scotland is a part of the island and kingdom of Great Britain, so Scots are British. Ramsay was born in Scotland and raised in England, both countries are a part of Great Britain and a part of the United Kingdom of Great Britain & Northern Ireland.

      @jet-black@jet-black4 жыл бұрын

    • JD Jones Ask a Scotsman if he’s BrIrish and see what he says 🤣🤣🤣

      @esalenchik@esalenchik4 жыл бұрын

    • @@esalenchik Haha, true... they've only had 300 years to get used to it!

      @jet-black@jet-black4 жыл бұрын

    • @@jet-black thats only three people ago

      @hmarmol23@hmarmol234 жыл бұрын

  • WOOOOOOOWWWWW I just started watching you today and I've watched like at least 10 of your videos already. Congrats for making that awesome dish, what a influence.

    @tuimotulikilauaki1747@tuimotulikilauaki17473 жыл бұрын

  • “let me compare Gordon’s meat with my own meat by drawing pictures on the board” lol this got me

    @mihali_lifts@mihali_lifts3 жыл бұрын

  • Dude, can you put that beef Wellington diagram on a T-shirt?

    @jonsfoster@jonsfoster4 жыл бұрын

    • Good idea

      @keilbenbaba@keilbenbaba4 жыл бұрын

    • Jonathan Foster awesome idea

      @workinprogress5936@workinprogress59364 жыл бұрын

    • I would buy it.

      @Rsama60@Rsama604 жыл бұрын

    • Yes!! Then send a link to all of us so we can buy one!!

      @joleenphillips2415@joleenphillips24154 жыл бұрын

    • 😄

      @siniisokoski2272@siniisokoski22724 жыл бұрын

  • This man straight up drew a particle diagram with accessory ingredients as electrons...

    @Shadowsphere1@Shadowsphere14 жыл бұрын

    • Ok I'm not the only one who thought that.

      @smallsthetimelord4066@smallsthetimelord40664 жыл бұрын

    • Right!?😂

      @joseuvalle5293@joseuvalle52934 жыл бұрын

    • I think that was his point

      @angrymario8259@angrymario82594 жыл бұрын

    • Atom*

      @ThePgR777@ThePgR7774 жыл бұрын

    • A particle diagram 😂 WHAT

      @dillionaustin4492@dillionaustin44924 жыл бұрын

  • hey there Alex, my first time seeing your vids, and I absolutely love it. it's like the perfect combination of food and science, while still showing the passion and respect for the food. still hoping Gordon will see your meat lol

    @nicholassantoso4918@nicholassantoso49183 жыл бұрын

  • This is my 2nd Xmas where I watch this video and recreate the wellington. And I did it Valentine's day. This video is great!

    @jamestung4363@jamestung43633 жыл бұрын

  • I love how this dudes channel name is just "Alex"

    @someguywithacatpfp9284@someguywithacatpfp92844 жыл бұрын

    • It used to be "Alex French Guy Cooking" but now people know him as Alex, the french guy who cooks, so the rest is superfluous.

      @xXLoonoeXx@xXLoonoeXx4 жыл бұрын

  • Gordon : "You don't use Dijon Mustard" Alex : "Challenge Accepted"

    @AnoopPent@AnoopPent4 жыл бұрын

  • Awesome! the doneness of the beef looks incredible! no grey ring at all. I was thinking: since suis vide means the beef will always be perfactly done all the way through, you could maybe get a better beef to pastry ratio by butterflying the beef into more like a flatter rectangle, like a very large steak (more surface area = more pastry.)

    @tebla2074@tebla2074 Жыл бұрын

  • WOW! The reveal on that beef was BEAUTIFUL!!! It was absolutely perfect!

    @mickidawop414@mickidawop4143 жыл бұрын

  • Beef Wellington SUCCESS!!! I made my first ever beef Wellington for Christmas dinner today, using Alex’s sous vide technique and it turned out PERFECTLY. My husband was skeptical at first that I was planning on “boiling” $30/lb beef, but he was persuaded once I showed him the video. Thanks so much, Alex! I’ve subscribed to your channel and will definitely be checking out your other cooking videos.

    @sarahosullivan4189@sarahosullivan41894 жыл бұрын

    • im trying it this year too!

      @walterstorm9221@walterstorm9221 Жыл бұрын

    • I was curious as to the temperature of the center of the tenderloin after baking

      @jeremiahmcafee3816@jeremiahmcafee3816 Жыл бұрын

  • Alex: can i improve Gordon Ramsay's Beef Wellington? me: searches comments section for a comment from Gordon Ramsay...

    @supersacky2291@supersacky22914 жыл бұрын

    • Saying: No.

      @MOTHblank@MOTHblank4 жыл бұрын

    • perfection cant be improved

      @damianbiue7728@damianbiue77284 жыл бұрын

    • @@damianbiue7728 Perfection is a flawed concept. To me, perfection is STAGNATION. You must always strive to improve! Calling it perfect is to say it cannot be improved any further in some way, shape, or form.

      @BrokenLifeCycle@BrokenLifeCycle4 жыл бұрын

    • @@BrokenLifeCycle Gordon has perfected the beef wellington.

      @damianbiue7728@damianbiue77284 жыл бұрын

    • @@BrokenLifeCycle Gordon has perfected his beef wellington. If he says he has that is, but everyone else has their own food to make.

      @BIackCadillac@BIackCadillac4 жыл бұрын

  • That looked amazing... I can almost taste it. You are an artist Alex!

    @davegmorgangmail@davegmorgangmail3 жыл бұрын

  • I love how passionate Alex is about food 🥘

    @iridescentoreos8349@iridescentoreos83493 жыл бұрын

  • So you know, in his MasterClass.com version of beef Wellington Ramsay suggests using Dijon as the preferred mustard.

    @A1BASE@A1BASE4 жыл бұрын

    • H m m

      @Misha-dr9rh@Misha-dr9rh3 жыл бұрын

    • Buonapartists everywhere! Heresy!

      @tSp289@tSp2893 жыл бұрын

  • can we aknowlegde the fact that akex is a mad lad on youtube making gordon's dish and taging him ?

    @mazyarkh282@mazyarkh2824 жыл бұрын

  • My mouth is watering! I want to try yours and his!! I love the seasoning you added with the mushrooms! Omg you're killing me! I must make this the way you did then his way. Have my family be the judge 😋🤤😘

    @TheLindyconner@TheLindyconner3 жыл бұрын

  • Your rolling machine, lawd. You’re like a French mad scientist, we stan.

    @tashalee8231@tashalee82313 жыл бұрын

  • Gordon Ramsay: "You're not going to put Dijon there, are you?" Alex: *OFFENDED*

    @dangoonigiri3146@dangoonigiri31464 жыл бұрын

    • Different taste profile.... I would do one half and half to try

      @JuiceBanger1@JuiceBanger14 жыл бұрын

  • My dude tagged the wrong Gordon Ramsay on Twitter, that's probably why he wont reply lol

    @sergiopiece@sergiopiece4 жыл бұрын

    • That's not the right one?

      @baopham9458@baopham94584 жыл бұрын

    • Sergio Sanchez no he tagged the right account

      @shawproductions4048@shawproductions40484 жыл бұрын

  • Alex, thanks for making my indoor Christmas something special! Perfect Wellington!

    @gregrusch7975@gregrusch79753 жыл бұрын

  • Your passion and love in this video is infectious and I have to say that your description while eating it may be one of my favorite moments of viewing on youtube. Thank you for this video

    @_Turrkey@_Turrkey3 жыл бұрын

  • Alex: "Let me compare my meat with Gordon's meat by making a few drawings on the board" Me: ".......go on"

    @chrism7067@chrism70674 жыл бұрын

    • Guess that's one way to come out the closet...

      @numbblackpicture@numbblackpicture4 жыл бұрын

  • Me: This guy actually thinks he can improve one of the best chefs in the world's signature dish? *Hear his accent* Nah, I can see that happening...

    @RickyVWorld@RickyVWorld4 жыл бұрын

    • He could have improved it for his pallet. Maybe he would prefer the one he made to Gordons.

      @saint3211@saint32114 жыл бұрын

    • @@saint3211 I think you mis-interpreted my comment.

      @RickyVWorld@RickyVWorld4 жыл бұрын

    • @@RickyVWorld Nope, I mis-read it, my bad :')

      @saint3211@saint32114 жыл бұрын

    • best comment EVER lmao

      @ChangeMyBody94@ChangeMyBody944 жыл бұрын

    • Lmao

      @logicgamer0018@logicgamer00183 жыл бұрын

  • hey Alex, many compliments for your channel. i will say that this is very interesting anyway i think that cooking at low tmp may have a side effect: you risk to loose liquid that is something you will need to avoid if you want the fillet remain soft and tender for the same reason you need to be carefull with salt in the first step. what do you think about after your experience? great job!

    @matew1879@matew18793 жыл бұрын

  • dude!!!! this is the PERFECT solution! I am trying this this year for the holidays. BRILLANT!

    @walterstorm9221@walterstorm9221 Жыл бұрын

  • How to sound credible: Step 1: French Accent.

    @jameschristophercirujano6650@jameschristophercirujano66504 жыл бұрын

    • I am hypnotized by his 'R's.

      @titanuranus3095@titanuranus30954 жыл бұрын

    • lol...

      @thatdudebro@thatdudebro4 жыл бұрын

    • Step 0: Speak English.

      @soulhound@soulhound4 жыл бұрын

    • @@soulhound not neccissarily

      @andreedwards8101@andreedwards81014 жыл бұрын

    • @@andreedwards8101 and you are saying it in..?

      @soulhound@soulhound4 жыл бұрын

  • Gordon: Well done Alex, this is spot on, one question, this flavor, i can't identify...is this... Alex sweating bullets : -Glup-....D..Dijon???

    @fernandocabette6050@fernandocabette60504 жыл бұрын

  • I made it this Christmas Eve, was delicious and perfectly cooked, Thanks buddy!

    @alecrodriguez5037@alecrodriguez50373 жыл бұрын

  • Extremely impressed with how respectful you were with paying homage to Ramsay’s skills yet still making the dish your own.

    @billybear9296@billybear92962 жыл бұрын

  • That is probably the best looking meal I've ever seen. I've never had Beef Wellington and I definitely feel like I need it in my life now.

    @FlexibleToast@FlexibleToast4 жыл бұрын

  • Gordon : This his how you make Tartiflette Alex : Hold my Red Wine

    @littlewing62@littlewing624 жыл бұрын

    • Talking about red wine, i wonder what happens to the red wine he made months ago

      @funkiebutch9690@funkiebutch96904 жыл бұрын

    • he drink with beef

      @bettertelevision968@bettertelevision9684 жыл бұрын

    • Top tier comment XD

      @PoorMarvoloSawyer@PoorMarvoloSawyer4 жыл бұрын

  • Simply GORGEOUS!! 😱 I’ve scanned the comments for the trimming sauce recipe but haven’t found it. 😔 I can’t wait to try it this weekend and I hope to find your recipe for that stunning sauce!! 😍

    @Natalie-rk8lf@Natalie-rk8lf3 жыл бұрын

    • Did you find the sauce recipe?? Please help!!! 😘

      @franklinyonkers8438@franklinyonkers84383 жыл бұрын

    • @@franklinyonkers8438 he's been doing a sauce series lately maybe try the steak sauce vid ? Guaranteed it will be delish with the wellington

      @habanerogal1@habanerogal13 жыл бұрын

  • Alex, you have an amazing spirit. Never lose it, you are a treasure.

    @54jb3r7@54jb3r73 жыл бұрын

  • The skill and explanation really was fun to watch. Well done my friend!

    @alozzzy1213@alozzzy12134 жыл бұрын

  • That baking scene was so extra... I love it.

    @forwhatpurpose5548@forwhatpurpose55484 жыл бұрын

  • Dude, I got emotional when you were at your final product. You captured your emotions and satisfaction well. I felt it and should be proud.

    @chuckdtx5@chuckdtx53 жыл бұрын

  • This video, this video right here is the one that made me subscribe, awesome job Alex

    @ManaPirate@ManaPirate3 жыл бұрын

  • Just tried his recipe, first time, success! Thank you! Very pleased with the results.

    @cristanyang3205@cristanyang32054 жыл бұрын

  • This is art. I was always too scared to make Wellington because I was worried about over cooking the meat. Love your engineering approach to food!

    @RaveWoIf@RaveWoIf4 жыл бұрын

  • I shed a tear during the final cut- thru - beautiful

    @creatyve@creatyve3 жыл бұрын

  • It looks gorgeous! 1) Does the beef come back up to serving temp? Do you rest it before cutting? 2) Is the pastry cooked all the way through? That is, is there a soggy area at interface of crepe and puff pastry?

    @davidwatkins8016@davidwatkins80163 жыл бұрын

  • I recently tried my first beef Wellington and from now on every time I get the chance to get one I will. I’m not a fan of steak but beef Wellington is just so delicious on a whole new level.

    @lukejohnson8942@lukejohnson89424 жыл бұрын

  • Big ups to the butcher seems like a very helpful guy

    @georgefisher2357@georgefisher23574 жыл бұрын

  • If there is one video I can watch over and over again it's this one (I've watched it about 6 times now)

    @leftoversalmon4613@leftoversalmon46133 жыл бұрын

  • Ok. I’m gonna do this. I grew up on a cattle ranch in California, we had chateaubriand far more often than the average folk. It was just not prepared so ornately. But I want to taste this and not go to a restaurant. You’ve given me hope :)

    @fauxtaux@fauxtaux3 жыл бұрын

  • Think you're such an amazing chef, you always manage to bring everything to the next level. Great personality and you're always enthusiastic. Mad respect for you bro.

    @bigdogsgottaeat9450@bigdogsgottaeat94504 жыл бұрын

  • Hi Alex, your temperature chart on Gordon's meat is wrong. Gordon chills his meat several times during the cooking process. Infact, before he bakes the pastry he chills the assembled wellington. You can't exactly decorate room temp puff pastry

    @lanthorn20@lanthorn204 жыл бұрын

    • This

      @Cordurory@Cordurory4 жыл бұрын

    • Yes, Gordon does chill the beef, but the diagram still stands because the fillet is still uncooked, while Alex's is fully cooked via sous vide. The chart is just a simplified visualization of the temperatures and doneness of the beef and pastry and where they meet in perfection.

      @bowow0807@bowow08074 жыл бұрын

    • @@bowow0807 well no, it does not hold up. If you have two pieces of meat at the same temperature (like 4-5 C in a fridge) it really does not matter if one of them's been cooked prior the pastry treatment or not, you need exactly the same amount of energy and time to get them to temperature. In Alex's case, he is essentially double cooking the meat. All in with Gordon chilling the meat, the charts should look rather similar, especially the last part (resting and baking)

      @lanthorn20@lanthorn204 жыл бұрын

    • @@lanthorn20 basically you are saying that the time to cook the raw meat in the oven is exactly the same time that is needed for a good crust on the puff pastry. Most likely, the oven temperature that Alex is using is higher than the one Gordon is using, thus reducing the time in the oven for Alex.

      @HanHorlings@HanHorlings4 жыл бұрын

    • @@lanthorn20 there is a gradient when cooking meat the traditional method, meaning the outer edge of the beef will be hotter then the center. The purpose of cooking beef to a certain temp, besides cooking, it to get the desired texture. With sous vide, it's already at that doneness. Alex already said he's warming it up, not cooking it, the desired cooking is the pastry. Meaning he doesn't have get the center of the beef to 120*F, he just needs to get it warm, which if I had to guess is about 90~100*F. If you traditionally "cooked" beef to that temp, would still be raw. FYI, 110*F is like hot water out of the tap. When you eat beef, cooked at a certain temp, it doesn't stay at that same temp by the time you start actually eating it. The PURPOSE of cooking the beef the way Alex did is to not having to leave it in the oven longer. This lessen the chance the water in the beef turning into steam, making the pastry soggy.

      @mtktm@mtktm4 жыл бұрын

  • I followed his idea of precoocking the meat once. He convinced me with the idea of better control. The problem is, that by this method, the meat will likely be cold and unpleasant (my impression so far of all sous vide cooked meat). I tried the wellington again the straight way, I overcooked it, but it was still much more pleasant. And for the recipe: do not use the pancake, it is nonsense, good for nothing. Do it like Gordons version: works.If you do not like half raw meat: Just cook it longer, the pastry keeps it moist.

    @cyranotu@cyranotu3 жыл бұрын

  • I have to make this, every single component looks perfect!

    @robbroome5933@robbroome59333 жыл бұрын

  • I imagined his Wellington being complicated, but this is more insane than i thought.

    @robg.5563@robg.55634 жыл бұрын

  • my country's butcher shop: dirty af france butcher shop: fancy af

    @seulgi4655@seulgi46553 жыл бұрын

    • Seulgi what's ur country?

      @SaiSirigiri-eg3rp@SaiSirigiri-eg3rp3 жыл бұрын

    • @@SaiSirigiri-eg3rp Korea

      @BryanStoakley@BryanStoakley3 жыл бұрын

    • Bryan Stoakley oh i see

      @SaiSirigiri-eg3rp@SaiSirigiri-eg3rp3 жыл бұрын

    • Bryan Stoakley I live in South Korea wdym the meat shops in Seoul are nice

      @xicor8684@xicor86843 жыл бұрын

    • His butcher is a high end butchery. His shop is in one premises and his office is another premises. The local butchers most people go to will be quite dirty.

      @mohammedhussain6749@mohammedhussain67493 жыл бұрын

  • best cooking channel on youtube! :D youre a god chef and im having fun watching, great content

    @jurionov5358@jurionov53583 жыл бұрын

  • Alex this worked a treat dude so grateful for the channel ..

    @leetrenam8005@leetrenam80053 жыл бұрын

  • that look when Alex heard the sentence regarding Dijon mustard - PRICELESS

    @gajustempus@gajustempus4 жыл бұрын

  • Ingredients: Beef Puff pastry Mushrooms Parma ham Salt and pepper French Accent

    @royalstarfish17@royalstarfish174 жыл бұрын

    • put everything in the bowl and let the heat of your french accent cook it and it will magically transform into a beef wellington

      @Reragi@Reragi4 жыл бұрын

    • I used russian accent instead. Not worked :/ My beef wellington grew legs and ran away

      @orosday@orosday4 жыл бұрын

    • @@orosday Not working with Spanish accent either, but instead of grewing legs the met got a mustache.

      @makrase3234@makrase32344 жыл бұрын

    • Ur missing the D I J O N

      @eertikrux666@eertikrux6664 жыл бұрын

    • you need to yell it like chef Ramsay: BAEEFF MUSHRUMS SOLT AN PEPPAH SPLASH OF OLIVOL that's he way to do a chef Ramsay's Beef Wellington

      @the_rover1@the_rover14 жыл бұрын

  • Ive watched this video probably 5 times now great job Alex 👍

    @_richardpurrsion_6178@_richardpurrsion_61783 жыл бұрын

  • Loved the video as usual. You are incredible. Congratulations!.

    @inocenciotensygarcia1012@inocenciotensygarcia10122 жыл бұрын

  • that solar system beef wellington analogy was 10/10 just earned u a new subscriber

    @filipinostick55@filipinostick554 жыл бұрын

  • Absolutely gorgeous. I’ve never really felt drawn to, or craved beef Wellington... until now. 👍🏻😍. You have a knack for giving me a new perspective on foods.

    @ThymeBandit@ThymeBandit4 жыл бұрын

  • very nice. I have had a Sous Vide for 10 years and best purchase I have ever made. I will have to give this a try.

    @MikiCab1@MikiCab13 жыл бұрын

  • This is how the engineering knowledge combined with cooking skills ... Always curious about how you describe it with diagram and precise measurement .... 👍👍👍👍

    @pradityapraditya5987@pradityapraditya59873 жыл бұрын
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