KZhead

Blueberry jam 🫐

Andy Cooks
2023 ж. 18 Қар.
15 269 616 Рет қаралды
Жүктеу

Blueberry Jam
Ingredients
- 1kg (2.2 lbs) blueberries (I used 2kg [4.4 lbs])
- 200g (7 oz) sugar
- 60ml (2 fl oz) apple cider vinegar
- 1 tsp fennel pollen (star anise also works great)
Method
1. Wash the berries well and then drain. Place the berries into a bowl with the sugar and mix well. Cover with a tea towel and leave at room temperature for 3-4 hours.
2. Next, place the berries and any liquid that has come off into a large pot. Over medium-high heat, bring to a simmer, then turn the temperature down to medium-low and cook until it thickens. This will take about 2 hours. Once you’re at this stage, you can add the fennel pollen (if using star anise or cinnamon, place them in at around the one-hour mark).
3. Sterilise your jam jars by boiling them in water for 5 to 10 minutes. Pour the hot jam into the jars and place a lid on. Let them cool to room temperature before you place them in the fridge.
4. The jam will last in your fridge for up to 6 months unopened and 1 month once opened.
#howto #cooking #recipe #foryou #food #cookingrecipes #shortsvideo #shorts #jam #cookingrecipes #fruit #summer #foodlover #food

Пікірлер

  • As aways recipe in the description (tap, the three blue dots top right corner)

    @andy_cooks@andy_cooks5 ай бұрын

    • If you put a small piece of lemon rind in the pot while cooking the berries then take it out before putting in the jars it uplifts the flavour with a hint of lemon .

      @crankiemanx8423@crankiemanx84235 ай бұрын

    • What is the shelf life and how do you store the unopen jars?

      @ev26@ev265 ай бұрын

    • You made something without onions. I’m impressed.

      @mikemartinez9064@mikemartinez90645 ай бұрын

    • I literally attempted blueberry jam 2 days ago and wish I had this. Definitely didn’t cook it as long as you did and now I have blueberry soup 😂

      @danieldefrate8185@danieldefrate81855 ай бұрын

    • If you pour 1/4" of melted paraffin wax on top of the jam before you put on the hot lid, it will form an extra barrier seal and you can store it in your cupboard.

      @goodluckgoofy3354@goodluckgoofy33545 ай бұрын

  • Andy - "This is called masticating." My wife - "Wtf are you watching...."

    @thescoggfather@thescoggfather5 ай бұрын

    • Why is he masterbaiting the blueberries

      @Ihavearacistgrandma2@Ihavearacistgrandma25 ай бұрын

    • @Ihavearacistgrandma2 "yes"

      @thescoggfather@thescoggfather5 ай бұрын

    • Gonna masterbait these Barries really quick

      @mustafaali-vw1qq@mustafaali-vw1qq5 ай бұрын

    • Actually masticating is another present tense way of saying chewing

      @dieselebrahim889@dieselebrahim8895 ай бұрын

    • ⁠@@dieselebrahim889yeah he confused masticating with macerating. The latter of which he’s going to the berries.

      @paragparab1841@paragparab18415 ай бұрын

  • I always masticate when I watch Andy's videos

    @EverydayTV@EverydayTV5 ай бұрын

    • @EverydayTV~ “Wash yer hands, ya filthy animal” 😂😂😂

      @KB-ct7th@KB-ct7th5 ай бұрын

    • Waiting for this one

      @pseudo148@pseudo1485 ай бұрын

    • 12 year old humour

      @CordobaGeneral1234@CordobaGeneral12345 ай бұрын

    • @@CordobaGeneral1234 worth it

      @thescoggfather@thescoggfather5 ай бұрын

    • ​@@CordobaGeneral1234nah son..hunour jas evolved thanks to memes. This is now humour for people up to 40

      @V77710@V777105 ай бұрын

  • "Blueberry is so cheap" I've never heard that before

    @vladimirlenin843@vladimirlenin8434 ай бұрын

    • Right?!? Cheap where I’m from would be anything less than $4/pint. Lol

      @yourmom2189@yourmom21894 ай бұрын

    • Me neither... Living in Germany

      @paulagreen6005@paulagreen60053 ай бұрын

    • Blueberries are so cheap AT THE MOMENT

      @Anna-dk6um@Anna-dk6um3 ай бұрын

    • Есть такое время когда она вообще бесплатная

      @DenNikolaev.@DenNikolaev.3 ай бұрын

    • 2.79 a pint at Aldi. Seems pretty cheap to me

      @brennanconway3728@brennanconway37283 ай бұрын

  • I appreciate you masticating in your kitchen and sharing the experience with us.

    @Pinkmolly21@Pinkmolly214 ай бұрын

    • Heidelbeeren 🍇 Marmelade 🥃 mein lieblings Essen 😋🍇

      @innawerner8692@innawerner86924 ай бұрын

  • That's what I love about Aussie summertime Christmases. All the best fruit is coming into season: cherries, mangoes, watermelon passionfruit, citrus... etc

    @crapstirrer@crapstirrer5 ай бұрын

    • @@Karii.554 the entire southern hemisphere is coming into summer now. Though obviously that wont guarantee that everywhere will be yielding the same fruits at the same time. Still comes down to climate and conditions as it does everywhere. Probably wont be seeing any mangoes up in the Andes lol.

      @sr20veplus350z@sr20veplus350z5 ай бұрын

    • Damn… might be time to move

      @J242D@J242D5 ай бұрын

    • ​@@Karii.554Jesus 😂 do you live under a rock?

      @TDook@TDook5 ай бұрын

    • Feels wrong having a Christmas so warm though.

      @GiraffeFeatures@GiraffeFeatures5 ай бұрын

    • @@GiraffeFeatures I’ve heard that before a fair few times and I get it. But I guess it’s just one of those things that are relative to the persons experience. For someone like me that is the norm, and it has an entirely different theme and feel to it. Growing up in Sydney, my sort of childhood memories of xmas are all hot summer days in the xmas period, long days, tropical kind of storms in the afternoon/evening, cicadas and crickets at night, and xmas was always like a bbq type deal. Loads of cold drinks and meats done on the grille. Water balloon wars between all the children and setting up slip and slides, playing under sprinklers, and just that general type of thing. It never snows in Sydney (or almost any of Australia at all), but the sort of hallmark image of a white xmas and all that accompanies it seems totally foreign to me and it would be weird.

      @sr20veplus350z@sr20veplus350z5 ай бұрын

  • I remember going blueberry picking as a child and we made GALLONS of jam! (I'm 65). I miss those days.

    @lindahowe5618@lindahowe56185 ай бұрын

    • That's so beautiful

      @user-zd1jy5lr3u@user-zd1jy5lr3u4 ай бұрын

    • thats so coolll mannn

      @cringetoggled1075@cringetoggled10754 ай бұрын

    • Come visit me in a couple years (3 would be better) I'm growing a blueberry farm!

      @acornhomestead3575@acornhomestead35754 ай бұрын

    • ​@@acornhomestead3575can I come?

      @user-dc1gd2ni6w@user-dc1gd2ni6w4 ай бұрын

    • That's beautifull how nice of you telling us it's so lovely

      @EL-goose_tiktok@EL-goose_tiktok4 ай бұрын

  • Only 100 g of sugar? Thats amazing! In Europe, recipes generally have the same amount of sugar for the same amount of fruits. This helps the stability, the jam may be kept at room temperature for 2 years, but increases blood sugar levels heavily when you eat it. The solution I see in this video its better for the diet and health. Ok, you need to keep it in the fridge, but its 5 times less sugar in the product. Lovely idea!

    @ralucadudescu@ralucadudescu4 ай бұрын

    • Ain’t nobody reading your comment neither Andy gonna respond

      @Savior41@Savior414 ай бұрын

    • ​@@Savior41i actually read the comment because i was interested in what she said, cry about it and fill me a cup of tears while at it

      @popaandrei4422@popaandrei44223 ай бұрын

    • @@popaandrei4422 your like the only one who actually cared to read it

      @Savior41@Savior413 ай бұрын

    • @@Savior41wrong. I read it too. why are you being miserable in the comment section of a dude making jam, grow up

      @moonlineslover@moonlineslover3 ай бұрын

    • @@moonlineslover im not miserable im just saying no npc like you will read this comment i am grown up and i understand the world a lot so don’t talk

      @Savior41@Savior413 ай бұрын

  • I love masticating everytime! It really helps especially when no ones around or you are alone.

    @urdadflip@urdadflipАй бұрын

  • I call that macerating - mixing fruit with sugar, lol. Masticating means chewing 😂 I love you Andy!

    @anaboggs6943@anaboggs69435 ай бұрын

    • He said macerating

      @LisaMT1218@LisaMT12185 ай бұрын

    • ​@@LisaMT1218watch it again

      @photosmithy@photosmithy5 ай бұрын

    • ​@@LisaMT1218He definitely said masticating

      @dreichert1438@dreichert14385 ай бұрын

    • Lisa no your wrong lol it even says the wrong word on screen

      @LtSmash-bp2gj@LtSmash-bp2gj5 ай бұрын

    • We knew what he meant 😂😂😂

      @kathyadair7367@kathyadair73675 ай бұрын

  • Masticate = To Chew Macerate = Soften by soaking in liquid The crystalline sugar draws out moisture from the blueberries, which they then soak in and soften.

    @beholdr87@beholdr875 ай бұрын

    • HAHAHA

      @temgrot@temgrot4 ай бұрын

    • @@temgrot whats so funny?

      @WhatsItsName@WhatsItsName4 ай бұрын

    • I'm confused 😕 is he joking? Seems serious. No wink wink nudge.

      @justmaleigh6313@justmaleigh63134 ай бұрын

    • @@justmaleigh6313I know about masticate being to chew so the second one is also probably likely to be accurate so it isn’t a joke

      @user-cz8dj2te5r@user-cz8dj2te5r4 ай бұрын

    • OMG I thought it was just me- nearly lost it LOL

      @franklinroosevelthaskinsii7068@franklinroosevelthaskinsii70684 ай бұрын

  • I've done basil and rosemary. Both turned out excellent.

    @MistahMatzah@MistahMatzah4 ай бұрын

  • Quick tip: Let the jars cool down upside-down. This makes sure they 100% seal air tight, I've occasionaly had jars not seal properly when cooling down right side up.

    @LifoGifo@LifoGifo5 ай бұрын

    • I do that too

      @dumbassdemonfoxmk2@dumbassdemonfoxmk25 ай бұрын

    • Great advice

      @sweetlistenings3324@sweetlistenings33245 ай бұрын

    • Also if you want a smoother texture use a potato masher at the end of cooking to gently break the fruit up more, don't use a stick/emulsion blender or you'll break the seeds open giving the jam a weird texture

      @THEgameHATESyou@THEgameHATESyou5 ай бұрын

    • inversion canning is not safe or even effective at creating a complete seal.

      @Asteroid_Jam@Asteroid_Jam5 ай бұрын

    • my grandma always put like a teaspoon 80% rum on top of the jam, lit it and closed the jars, that way there will be a perfect seal because the flame will consume the oxygen that's on top.

      @phl0w666@phl0w6665 ай бұрын

  • Be sure to listen for the lid POP before shelving. It'll tell you if a vacuum has set.

    @brianterrill9587@brianterrill95875 ай бұрын

  • "Homemade just tastes better" truer words have never been spoken

    @acornhomestead3575@acornhomestead35754 ай бұрын

  • Thanks! You always make cooking more fun!!!

    @donnabacon4681@donnabacon4681Сағат бұрын

  • i masticate a lot too Andy ...

    @subham469@subham4695 ай бұрын

    • I too enjoy mastication

      @AL-np5br@AL-np5br5 ай бұрын

    • Keep it tucked Subham

      @yehboisaturn3872@yehboisaturn38725 ай бұрын

    • I’m sorry what 😭😭

      @shadxwrblx@shadxwrblx5 ай бұрын

    • mom said not to do it in kitchen

      @talibhussain5357@talibhussain53575 ай бұрын

    • im actually gonna masticate right now!

      @canbb3814@canbb38145 ай бұрын

  • I swear, I've never seen someone so enthusiastic about cooking. Love your energy!

    @kamikaze9271@kamikaze92715 ай бұрын

    • hey, kami...😎

      @kamipersonal2687@kamipersonal26874 ай бұрын

    • Watch emmy made in Japan

      @ThatGay1@ThatGay14 ай бұрын

  • I love doing this with strawberries🥰

    @dallasg3464@dallasg34644 ай бұрын

  • Uncle Randy is one of the best Australians out there.

    @sleepybear6032@sleepybear60324 ай бұрын

  • The ratio of 5:1 is actually really good even for smaller amounts, I’m surprised!! Thanks for the recipe Andy!!

    @YesIAmDavid@YesIAmDavid5 ай бұрын

  • Homemade, home grown, looking forward to that this summer.

    @wyvern723@wyvern7232 күн бұрын

  • The way Andy said “Lava”I love it 😅😂

    @briannaheath6923@briannaheath6923Ай бұрын

  • In Aus, it's blueberry season. Wait another 3 months for NZ, and another 6 to 9 for the States (depending on whether you're southern or northern. It's a good recipe - any jam recipe without added pectin is good stuff, I like the texture better

    @12345kermie@12345kermie5 ай бұрын

    • Wow, you've got information, thank you.

      @dipitickner1927@dipitickner19275 ай бұрын

    • I use the reduced sugar recipes for my added pectin jams. It sets up slightly softer and allows the fruit to be the star.

      @adedow1333@adedow13335 ай бұрын

    • I used to have a Granny Smith apple tree. If you peel the apple in one long corkscrew shape you can substitute it for commercial pectin. I made fruit syrups this way. My children and l like the fruit in the jams better tho.

      @shrimpymuscles8413@shrimpymuscles84135 ай бұрын

    • Nothing in nz is fucking cheap anymore

      @aniwaniwawiki2804@aniwaniwawiki28045 ай бұрын

    • @@shrimpymuscles8413 Nice,are Granny Smith's not just Australian?

      @dipitickner1927@dipitickner19275 ай бұрын

  • Nice with the fennel pollen, I usually add lemon zest and cardamom but will try yours

    @evh3811@evh38115 ай бұрын

  • Yeeeeesssss. I have a fruit and veggie garden and pick my own blueberries, and making jam from the harvest is SO satisfying. 😏

    @SatyreIkon@SatyreIkon4 ай бұрын

  • i have never tried blueberry jam but rose jam is really good

    @mars-mj2ii@mars-mj2ii4 ай бұрын

  • I thought the term was macerate, and that masticate was just to chew. I looked it up, and it also means reduce to a pulp by crushing or kneading The More You Know 🌈✨️. Lucky score with the cheap blueberries! Is the fennel pollen like an anise flavor?

    @rickyspanish492@rickyspanish4925 ай бұрын

    • Yep it sure is

      @andy_cooks@andy_cooks5 ай бұрын

    • @andy_cooks Oh, cool, thanks. I bet that compliments the sweet/tart well.

      @rickyspanish492@rickyspanish4925 ай бұрын

    • ​@@andy_cooksCan fennel seeds be used as a replacement?

      @MrGTO86@MrGTO865 ай бұрын

    • @@andy_cooksthis looks so delicious!✨

      @Userfox890@Userfox8905 ай бұрын

    • ​@@MrGTO86looks like you can ...not as intense amd way cheaper

      @damfadd@damfadd5 ай бұрын

  • Blueberry and raspberry jam, known as queens jam in sweden is amazing!

    @MrArmynut@MrArmynut5 ай бұрын

    • Men han använder inget smör ju!

      @chefsofsweden@chefsofsweden5 ай бұрын

    • Alltså, Andy använder inte ens riktiga blåbär.

      @jonaslundholm@jonaslundholm5 ай бұрын

    • @@jonaslundholm det är antagligen de amerikanska genmodifierade blåbären..

      @chefsofsweden@chefsofsweden5 ай бұрын

    • @MrArmynut~ ooh, that sounds divine. I have enjoyed them separately of course, but together- downright Regal. Thanks for sharing.

      @KB-ct7th@KB-ct7th5 ай бұрын

    • I want to ask do blueberry does not have seed in it , in my country it does we have to take it out then we eat it.

      @Satyamkamal69@Satyamkamal695 ай бұрын

  • Thanks for recipe I just made it this morning ❤

    @brc9064@brc90643 ай бұрын

  • I’ve always wanted to make jam. Thanks for pushing me. I’m gonna make some this weekend :)

    @Creepyfishh@Creepyfishh3 ай бұрын

  • Love the videos Andy. There’s a dish that’s common here on the Atlantic Coast of Canada that we make when blueberries are in season. If you’re looking to give it a go, just look up “blueberry grunt.” It’s a stovetop cobbler, and is (in my opinion at least) quite good.

    @ratchetz@ratchetz5 ай бұрын

    • My mom made that only one time when I was a kid. It’s such a vivid taste memory and its 45 years later! So good! I didn’t know what it was called. Now I can make it. Thank you! 😋

      @penelopepalm@penelopepalm5 ай бұрын

  • my only other suggestion is you put a date of packaging on the jar if you make more than one, and write on it when it needs eating by once opened.... found a black jar tucked into the back of my cupboard the other day and if it had have had a date on it id have not opened it by mistake..... black marmalade from over 10 years ago dosnt smell grreat btw.

    @mrgreeneggs6191@mrgreeneggs61915 ай бұрын

    • @mrgreeneggs6191 Were you hoping to scrape off a bit of black and salvage the rest? Or perhaps, hoping you had grown a few of your own diamonds? I can imagine the odor lingered on the wind for a bit. Always best to avoid inhaling mold spores, if at all possible. Happy Thanksgiving!

      @KB-ct7th@KB-ct7th5 ай бұрын

  • The baller way you snuck your cookbook in & without begging for like or subscriptions 🤌 *chefs kiss*

    @conorm8@conorm84 ай бұрын

  • My grandfather used to make us jams from all types of fruits. Absolutely delicious homemade stuff

    @gladxch@gladxch4 ай бұрын

  • First jam without equal parts sugar I seen on this app💯

    @koryhardy9594@koryhardy95944 ай бұрын

  • This is so wholesome!

    @NotMrPea@NotMrPea5 ай бұрын

  • LOL! Blueberries are expensive here in Texas! I’ll save this for the summer ❤!!

    @marilynmorgan8677@marilynmorgan86775 ай бұрын

  • Looks delicious, especially the addition of herb sounds like a good idea. I have some recommendations: there is special jam making sugar out there, in German its called Gelierzucker, it is basically sugar with pectine. Using this, you dont need to cook for a two hours, a few minutes are enough. In this way, you dont cook away the more fresh/acidic component of the fruit/berries and it tastes fresher in the end. Kind regards

    @alexanderantoninsommerkamp4714@alexanderantoninsommerkamp47143 ай бұрын

  • Ngl, I felt my mouth watering when I saw those fresh blueberries❤

    @angelserenade@angelserenade4 ай бұрын

  • My grandparents have massive wild plum bushes on their land and we make jam out of it every year it's so good.

    @razusaki2344@razusaki23445 ай бұрын

  • I love blueberry jam on pancakes. With a bite of maple breakfast sausage. Yum

    @cm6380@cm63805 ай бұрын

  • it looks delicious!😊

    @sherrygaskill6122@sherrygaskill61224 ай бұрын

  • Andy - "This is called masticating" Me - *Blinking*

    @adrianshrestha@adrianshresthaКүн бұрын

  • Perfect match on fridge Cheese cake

    @kongxiawei@kongxiawei5 ай бұрын

  • Gotta do a cranberry jam for upcoming thanksgiving

    @jerrbear_43va@jerrbear_43va5 ай бұрын

  • Grew up with blueberries in my backyard on Long Island - ❤ them!

    @WorldWideCynthia@WorldWideCynthia4 ай бұрын

  • The one time I wish I wasn’t allergic to blueberries is seeing you can make jam out of them 😭

    @froggirl9950@froggirl99504 ай бұрын

  • Where i live getting this would be a miracle and price is like eating a bowl of caviar 😅

    @ryanriaz@ryanriaz5 ай бұрын

    • Where’s that?

      @insidethegardenwall22@insidethegardenwall225 ай бұрын

    • Fr blueberry is crazy expensive

      @bingusbinted@bingusbinted5 ай бұрын

    • @@bingusbintedin Australia they are literally so cheap right now for some reason. My partner has been dehydrating them and grinding them or leaving them whole - they don’t taste that amazing from the supermarket but once they’re dehydrated they become really sweet and delicious without adding any sugar - but usually they’re pretty expensive around $5 for a 125g punnet. Lately they’re basically $1.99 an punnet

      @wokebear7797@wokebear77975 ай бұрын

    • Dunno about OP, but in France they’re always pretty expensive. Just checked a supermarket’s price and they’re about 20-35€/kg right now: 10€ for a half kilo and 4€ for 125g

      @OrpheoCT@OrpheoCT5 ай бұрын

    • @@insidethegardenwall22 dont wanna disclose my country, sorry 😣

      @ryanriaz@ryanriaz5 ай бұрын

  • "Blueberries are so cheap at the moment" Not something you'll ever hear in New Zealand

    @GlenisRetiredNZ@GlenisRetiredNZ5 ай бұрын

  • The subtle plug was good. I respect that

    @seymourbuttz6419@seymourbuttz64194 ай бұрын

  • Our apricot tree is starting to come alive, the apricot blossoms are blooming and leaves are starting to come in, wont be too long till I get to make my apricot jam. Our apricots are super sweet.

    @projectdelta50@projectdelta50Ай бұрын

  • Congrats to Australia For winning the Cricket World Cup!

    @mac-_-.@mac-_-.5 ай бұрын

  • I love it!!!!! Thank you chef!! Great video. I love blueberries and I love your channel! This video was meant for me from the universe. Thanks Chef happy cooking! And I Hope you’re all doing great out there!!

    @joncena168@joncena1685 ай бұрын

  • "at the moment" thats so real.

    @GusterLo1@GusterLo14 ай бұрын

  • My family makes something similar called Kvizh where we use the same recipe but raw honey instead of sugar, lemon instead of vinegar and puree and strain it. Very good

    @b0ssbeerreviews83@b0ssbeerreviews834 ай бұрын

  • Here in Greece we use much more sugar while making jams or spoon sweets with fruits, usually 1/1

    @georgetsioptsias6989@georgetsioptsias69895 ай бұрын

    • I use more too, how much depends on the fruit but never less than 50% sugar to fruit. I don't eat a lot of jam and need the sugar to preserve it.

      @debbiethomas3687@debbiethomas36875 ай бұрын

    • Thats way too much sugar for my taste. I prefer a bit of tartness in my jams.

      @LisaMT1218@LisaMT12185 ай бұрын

    • ​@@LisaMT1218trust me that's not a lot of sugar for a jam

      @DekarNL@DekarNL5 ай бұрын

    • That's why he put it in the fridge. It's not enough sugar for long shelf life jam.

      @wendyharper8930@wendyharper89305 ай бұрын

    • Γλυκα του κουταλιού οτι καλύτερο

      @kastriotgjidodaj8039@kastriotgjidodaj80395 ай бұрын

  • Hey Andy Chef, you can turn the jar upside down when you put lid on. Thats sealing cap with hot. People using this tecnique on pickle jars in Turkey

    @burakgungor5696@burakgungor56965 ай бұрын

  • I'm not gay, but I do love this guy! He cooks AMAZING foods! A master chef! His very pretty wife is lucky he can cook like this. Wished I could cook for my wife like this!

    @MultiKelly85@MultiKelly853 ай бұрын

  • “yo bro can you get a blueberry jam for me?” “yeah just gimme 5 hours…”

    @raphaelreaganlukasnrd69@raphaelreaganlukasnrd69Ай бұрын

  • Andy, can you do a blueberry pie! No one does them in Australia. It always has apple in it! I have to make my own but im sure you could knock a decent one up...

    @chrishardisty7900@chrishardisty79005 ай бұрын

    • Great idea!

      @katesmith8424@katesmith84245 ай бұрын

  • yum

    @zuminary@zuminary5 ай бұрын

  • This looks good

    @MNGoldenGo4@MNGoldenGo42 ай бұрын

  • Having this on waffles straight out the pot is insanely good

    @rilesmattix5217@rilesmattix52174 ай бұрын

  • I live on the blueberry barrens in Maine, where they can grow wild and for miles the fields (posted ☹️) go for miles. Blueberry with orange peel is good.

    @1957jmhiser1@1957jmhiser15 ай бұрын

    • Mmm that does sound like a nice combo.

      @penelopepalm@penelopepalm5 ай бұрын

    • Do blueberries and other berries produce their own pectin? I made lemon marmalade because we had a whole bunch of lemons that were gonna go bad and canned in a water bath actually in March 2021, as I just looked and apparently have one jar left in the cabinet. It was nice because you didn’t have to add any pectin. Just lots of lemon and sugar.

      @user-ug5xr2gb6j@user-ug5xr2gb6j5 ай бұрын

  • Andy is a world-class chef, not an idiot. masticate verb mas·​ti·​cate ˈma-stə-ˌkāt masticated; masticating Synonyms of masticate transitive verb 1 : to grind or crush (food) with or as if with the teeth : CHEW The cows were masticating their food. 2 : to soften or reduce to pulp by crushing or kneading PEOPLE!!! Geeze Louise, read your comments, 'he's got it wrong, masticate means chew.'. OMG. To chew is to crush. Masticate is crush.

    @1957jmhiser1@1957jmhiser15 ай бұрын

    • Well, welcome to the internet. Where everyone wants to prove they're better than everyone else. Only to be proven wrong most of the time. Haha!

      @ugobx@ugobx5 ай бұрын

    • Its kinda sad how much I see people being confidently incorrect on things that only takes a few seconds to search up

      @epistarter1136@epistarter11365 ай бұрын

  • Mad respect to people have have to stir a pot for 2 hours

    @Jasmine-fm4qe@Jasmine-fm4qe4 ай бұрын

  • Nice to see another person reusing Smuckers peanut butter jars! Wish they would redesign the jars to take standard wide mouth size rings and lids!

    @shermanhofacker4428@shermanhofacker44282 ай бұрын

  • Fennel pollen?

    @insidethegardenwall22@insidethegardenwall225 ай бұрын

    • Right!? Said that like it’s no big deal, I don’t even know if it exists

      @kaaaashock@kaaaashock5 ай бұрын

  • Masticating with my sister is fun ❤

    @scoutwilliams5875@scoutwilliams58755 ай бұрын

    • 😦..

      @heather_ncnamara@heather_ncnamara5 ай бұрын

  • NICE AND THICK JAM BRO❤❤❤

    @PhatS731@PhatS7313 ай бұрын

  • i love your recipes uncle andy

    @vPoolK@vPoolK4 ай бұрын

  • macerating surely 😊

    @oe9276@oe92765 ай бұрын

    • I was just thinking the same 🤣. Maybe he chewed them a bit off camera

      @matthewsmith22@matthewsmith225 ай бұрын

    • Mastacate means to crush up, macerate means to soften by soaking in liquid. Both a pretty apt in this situation.

      @i.m1981@i.m19815 ай бұрын

    • You are correct he is incorrect

      @nicholasmaguire2669@nicholasmaguire26695 ай бұрын

    • Look up the definition of masticating. He's correct.

      @guiturtlewood@guiturtlewood5 ай бұрын

    • read it again. you're both wrong. @@guiturtlewood

      @xenlol69@xenlol695 ай бұрын

  • Sorry but, Blueberries are NEVER cheap unless you're a rich youtuber. 😋✌

    @World_of_Drama@World_of_Drama5 ай бұрын

    • just say you're broke lol

      @wigit2216@wigit22165 ай бұрын

    • They're cheap in Australia🤦‍♂️

      @Garlik750@Garlik7505 ай бұрын

    • Theyre cheap in certain countries. less than 20 bucks per 10 kilos here if you know where to buy

      @kanggoo57@kanggoo575 ай бұрын

    • ​​@wigit2216 That's exactly what they're saying.

      @FonzoPlays@FonzoPlays4 ай бұрын

    • You can get about 2 pounds of blueberries for 10 bucks from where I am.

      @Skirbiy@Skirbiy4 ай бұрын

  • My best tip for anyone looking for good fruit, search up fruit farms in you're area a lot of them will open to let people come and pick their own berries! You can pick lots, you know its all fresh and best of all its usually way cheaper than fruit in stores

    @Spedyboy@SpedyboyАй бұрын

  • I ate so much blueberry jam from homemade blueberries that I can taste is even while just looking at it 😂

    @Mimichal11@Mimichal11Ай бұрын

  • You should turn the jars upsidedown after they're closed. Air will then remain on the bottom of the jar while it cools. As temperature decreases, air will reduce its volume, creating a suction. When cool, turn the jars once again and you'll notice you've created a small vaccume that'll allow you to store the jam for much longer

    @alansarthou3276@alansarthou32765 ай бұрын

    • Does it have to be refrigerated if you do it that way?

      @penelopepalm@penelopepalm5 ай бұрын

    • ​@@penelopepalmNo, it does not need to be refrigerated - just store it in a cool dark place -, but you SHOULD refrigerate it once you have opened it! I use special jam-sugar that is 2:1 (1000g of fruit to 500g of sugar) and the sugar makes it last, but homemade jam does not contain additional preservatives like industrial jam, so in the fridge it goes after opening 😊 My mum used 1:1 jam-sugar (one part sugar to one part fruit) and I am still enjoying the jam she made 12 years ago 🤷🏻‍♀️ What is essential, like Andy said, is to sterilize the glasses and covers in boiling water beforehand ☝🏻👩🏻 Otherwise mold may grow on the inside of the cover 😬

      @muddi-hh@muddi-hh5 ай бұрын

    • @@muddi-hh excellent! Thank you!

      @penelopepalm@penelopepalm5 ай бұрын

  • Bro it's sooo true. I made boysenberry jam from a couple cans. The absolute best jam of any I'd ever bought and the cost was cheaper. The cans were cheap!

    @theignorantcatholic@theignorantcatholic4 ай бұрын

  • Recommend a funnel to keep the seal clean! Other comments are right on and making sure it seals properly can save you from some pretty nasty diseases. I also recommend using pectin to jelli-fy your jam so it’s not so much a sauce. You can also mash your jam and strain out the skins for a smoother jelly

    @magiccookie22@magiccookie224 ай бұрын

  • oh yea- that looks absolutely delicious

    @paulatighe7073@paulatighe70733 ай бұрын

  • Fire, bro. I will be doing this very soon.

    @samfrash3329@samfrash33294 ай бұрын

  • If you do this with blueberries you pick yourself its like heaven😊

    @erikwincentson5865@erikwincentson5865Ай бұрын

  • i need to make this ASAP

    @theshelbypalace@theshelbypalace17 күн бұрын

  • Jam (at least from french super market) are one of the few things that I feel like it taste exactly the same wether it is homemade or not.

    @damsoyinc9235@damsoyinc9235Ай бұрын

  • he was fighting that toast

    @Deee423@Deee42316 күн бұрын

  • Blueberry and lemon drizzle cake is rlly good you could probably use that jam to make the drizzle

    @VirgilSonofSparda@VirgilSonofSparda3 ай бұрын

  • Perfect 🥰 💞 👌 👍 🥰

    @RoslynCane-pp9ow@RoslynCane-pp9ow4 ай бұрын

  • I literally am ready to buy those jars

    @user-zi6eq4ee6j@user-zi6eq4ee6j3 ай бұрын

  • Legend says he was stirring for the full 2 hours

    @user_dead1-1@user_dead1-1Ай бұрын

  • mixing blueberry jam and raspberry jam is the way to take pancakes to heaven

    @blodstainer@blodstainerАй бұрын

  • Blueberry-my preciouse

    @madalinaalexa7275@madalinaalexa7275Ай бұрын

  • This is an excellent recipe for modifying, any fruit with a semi decent pectin content will work great and you can use other acids in place of apple cider vinegar if have a lemon or lime sitting around about to go bad. Personally I prefer to blend mine smooth as I don’t like the chunkier texture in my jams but they work great either way. My favorite I’ve ever made has to be one I made with pineapple and Serrano, made an excellent topping to a brioche bun, ground chicken patty, and pepper Jack. Some other fun ones I tried and enjoyed: Mango Strawberry jalapeño Cherry and bourbon (add early so it cooks off and leaves the flavor, water content can ruin it setting up) Apple and honey (this one is great left chunky) Apple and fireball (blend smooth for the most unhealthy cinnamon apple sauce known to mankind)

    @KrynTheDragonKing@KrynTheDragonKing4 ай бұрын

    • I also have a relative who swears by banana cinnamon but I have my doubts

      @KrynTheDragonKing@KrynTheDragonKing4 ай бұрын

  • Here in India, blueberries cost three times more than strawberries. That is already to expensive for a middle class.😂😂

    @sanashahnawaaz6458@sanashahnawaaz64582 ай бұрын

  • Eating with some cream cheese or use as a cheesecake topping, flavor heaven

    @thelifeofashie5474@thelifeofashie54744 ай бұрын

  • thanks for the recipe in the description... there dots in the top right off your screen and then click on description

    @paulodeoliveira3368@paulodeoliveira33684 ай бұрын

  • *playing with blue balls* "this is called mascinating"

    @electrify9878@electrify987819 күн бұрын

  • This would pair wonderfully with the bread I just made

    @emberflame18@emberflame183 ай бұрын

  • I'd add a bit of saffron. Brightens up any jam. Excellent aftertaste

    @sombersloth7010@sombersloth70103 ай бұрын

  • Wonder how it tastes with the apple cider vinegar…? I’ve always used lemon juice for my acid. I think I’m going to have to try this recipe. ✌🏻🥰😊

    @melissadunton3534@melissadunton35344 ай бұрын

  • Two more things - firstly, let them cool upside down, *especially if you want to store them for a long time*! This helps form a vacuum, which seals the lid tight and prolongs their shelf life enormously Secondly, once they’ve cooled, push the center of the lid down with your finger. It should not budge at all! If it moves or even makes a clicking noise, that means the jar did not seal properly. This isn’t a huge problem, but it does mean you can’t store the jar for long and will have to eat the jam quickly

    @SearaChar@SearaChar4 ай бұрын
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