LASAGNA - cooking with Estella Shatunova

Heading "Favorite dishes of the Shatunovs".
Today, together with Estella Shatunova, we will cook LASAGNE. #cooking
Required products:
Cheese "Parmesan" - 300 gr.
FOR RAGU / BOLOGNESE
Onion - 3 pcs.
Garlic - 3 cloves
Carrot - 3 pcs.
Celery - 3 pcs.
Minced meat - 500 gr.
Olive oil - 6 tbsp. spoons
Passivated tomatoes - 1 l.
Black pepper - to taste
Salt - to taste
Chicken broth - 2 cups
Bay leaf - 4 pcs.
FOR THE BECHAMEL SAUCE
Butter - 80 gr.
Flour - 80 gr.
Milk - 900 ml.
Black pepper - 1/2 teaspoon
Salt - 1 teaspoon
Nutmeg - 1/4 teaspoon
FOR PASTE (TEST)
Water - 1 glass
Eggs - 3 pcs.
Flour - 300 gr.
Salt - 1/2 teaspoon
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