The pocket watch!
This creation is very special as it was conceived for the grand finale episode of MasterChef, Australia.
It is composed of a double chocolate chip cookie base, a moist hazelnut coffee financier sponge, a coffee cremeux, a soft coffee vanilla caramel and a rich chocolate mousse. The whole entremet is coated in a dark chocolate mirror glaze! All the decorative elements are crafted out of dark chocolate and it’s finished with my famous sugar dome!
This was definitely a difficult challenge for the two finalist!
bro needs his own museum
Fr
Thats true
I'll eat it👁️👄👁️
With free chocolate treats 😊
Agree
Ever since you started doing voiceovers, it's been so interesting, learning your favorite and least favorite parts of the process. I really enjoy finding out more about each piece and the inspirations or challenges behind it.
And his accent!!!❤❤❤
I like the voice overs. It’s nice to know the thought that went into each step of this magnificent work. Great job!
Agreed, voice overs were the only thing these videos were missing!
Agreed
I'd rather he made them in french tho
@@teddybear2418 I get you but considering Chinese is the most well spoken language in the entire world then Spanish then English.
@@hoots02 how about french voice over with chinese subtitles
The voice over is a nice touch, you should do it more often! It's fun hearing exactly what each component is and the thought process behind it.
I started watching your show on Netflix, school of chocolate. I had NO idea you had that until I started binging cooking shows and came across it, and honestly, it's amazing!! You're such a calm teacher. I love that you help them all and give advice instead of letting them fail. Not only are you a genius at making chocolate, you're the perfect teacher. 👌 💯
Another masterpiece! If he were to write a cookbook, I would definitely buy it!
Evet
he did
art of flavor from 2018
He did and I treasure it. ❤❤❤🙏🥰
Oh yes!!! ❤ Same Edit: So I looked up the book. You can buy it on the website. And with shipping and everything...it is almost 120$ USD. And I only have €...so, that's not gonna happen.😢 I guess, if I really was getting into this art myself...I would figure it out.
I love that he talked through the dessert this time! Knowing all the components allows me to enjoy the creativity and artistry put into each piece!
I'm almost lost for words. Absolutely stunning. Doing the chocolate mould pieces must be so rewarding, with the artistic freedom for design and also amazing result.
I just love seeing how much you enjoy creating your creations!! ✨️👌🏾✨️👌🏾✨️👌🏾✨️👌🏾✨️
So cool to see how you actually made it. I realize now, they didn't show quite a lot of the recipe on the episode yesterday, this makes the challenge even harder than I already thought. Also, love the voiceovers, really helps me connect even more to your creations, they become more 'alive'. Thank you for creating this much love through chocolate and desserts in the world!
these videos were already amazing because of the genius content and great editing, but now with the informative and interesting voiceovers, it's next level! amaury continues to amaze!!!
His pastries are always next level.
Great chefs know that the secret to good food lies, not in complicated ingredients, but in the ability to take the simplest of ingredients and create something magical.
👏true👏to👏that!!
I wanted to taste the coffee caramel so bad🤤🤤🤤 Excellent job 👏🏻
You never cease to amaze me. Everything you create is so detailed and very well thought out. Now with the added voice over explanation makes it so much more interesting. Just imaging the mingling of the flavors and textures is blissful.
I've always been enamored with the craftsmanship on display here, but I was also worried about what happens to the scraps when you're done. I'm very relieved that you stated that you don't throw anything away! I respect that a lot.
Wow. This is by far my most favorite cake design that I have ever seen you make. It's breathtaking! Inside and outside! I feel that I must save this video to view again! Thank you for sharing this masterpiece with us! Brightest Blessings! ☺️✌️❤️🦋🙏
I love watching your creations come to life. Can you show a step-by-step video creating the sugar domes, from making the sugar to trimming the egdes, please?
Pure talent and creativity. You were definitely born for this.
I really love that this one is a voice over. After watching School of Chocolate, it's so nice to know that not only is Amaury talented and skilled in his craft, he's also an all-around wonderful person who loves what he does and loves sharing his skills and creations with others. Love your work Chef Guichon!
So excitedd when i saw the episode of masterchef yesterday!
sir you are incredible. Every creation of yours is astounding and no matter how many large compliment words I’d use I could not explain how much awe you inspire and how fascinating your videos are
Каждая работа - шедевр! Нереально красиво. Это даже жалко есть. Успеха и вдохновения ❤
Imagine being a contender in masterchef australia, and all of a sudden you have to do this...
Oh my God it looks so beautiful and delicious! I felt it was a Crime to cut it. But seeing so many layers of tecnique and flavors was a great wonder to watch. ❤ Wish i can be there and bite those crunches too. Thanks for posting it👍🏻🤭❤️😘
Loving the voice overs! It's so neat to hear how you think about how each part will go together. That's something I'm starting to work on as I get more creative with my baking.
Chef is a real magician
The different textures you can create with similar ingredients is really fascinating!
Amaury guichon needs a own museum I like you'r creations
Like others, I'm truly enjoying your voice overs! 🤗 I can't even say how much I love this one. I've seen all your videos and this is right up at the top 3. Amazing.
Incredible creation again and wow factor never stops watching you step by step from the scratch. Pls don’t stop explaining. Also amazing is the machines you’re using like the printer, this is absolutely high level craftsmanship at its finest and it always puts a smile on my face filled with anticipation when getting notified of a new video from you. Q
My husband was flicking channels when this aired on Master Chef. Without even knowing who was on Master Chef, I saw a glimpse of the dessert challenge and said, "That looks like Amaury's work! It looks like his style!" Sure enough, it was! 😆 I would love to learn half of what you do, Amaury! I love baking, I love desserts, and I sure as hell love chocolate! 🤤😆 You're a true dessert and chocolate genius! 👍🏼 Any chance a cookbook will come out one day? 😅
I cannot believe how amazingly talented and creative you are. I'm always awestruck by all your videos. Thank you, Mr Guichon, for all your fabulous videos
I love watching how you make your wonderful creations but it makes me so hungry. I'm now craving for chocolates.
I don't watch reality TV, but watched finale of MC AU to see how the competitors did. If Amaury had a show with contestants recreating his masterpieces, I would watch! ❤
Yet another masterpiece!❤ Saw this on MasterChef last night and definitely one of the greatest finale dishes that has been attempted.
This dish deserved to be in the Grand Finale of Masterchef Australia! The contestants were blown away!
I love the voice overs. Before I often didn’t know what exactly each component was. But like this I understand what it is and the meaning and reason behind each component.
I actually flinched when he broke the "glass" lens on this watch ⌚. It's that real😅
Great really great. you have gold in your hands. Every time I watch your videos I'm really amazed by your trompe l'oeil. Whether through the chocolate sculptures or the desserts, I remain in awe of your work. Really congratulations to you for your work and what a pleasure to admire them.I hold a CAP Pâtissier in France, I discovered your channel by chance and believe me I am really administrative and amazed by your work and your talent.
I didn’t watch the finale episode because of personal preferences, but I love how that pocket watch looks!! I’m so glad you made a video on the process of making it!
I've never wanted to eat a watch so much in my life 😋
Si no mirara tantos videos tuyos, no creería jamás que se trata de repostería. Tantas obras de arte. Genio!
Thanks for making Jock’s last season a blast for the grand finale with this fantastic dessert
Looks like it should be a collectible from Blinx. I'm so used to seeing hyper realism, that I didn't expect these charmingly cartoony proportions. You really are incredible
He was on Masterchef Australia! Love him
That looks like the most ridiculously indulgent thing ever crafted. I would take one bite and be satisfied lol.
You are most amazing GIFTED INCREDIBLE UNBELIEVABLE BAKER EVER ❤
Another beautiful masterpiece!
You made this look so easy! It certainly was a good challenge for Brent and Rhiannon! I can’t wait to see you in Dessert Masters!
Not only does that look delicious as ever. But I like how smooth the face of the watch and glass looks
I don't know if you'll see this, but my kids and I love to see you create these delicious looking masterpieces, and you've inspired one of them to be a chocolatier. When you stated that you don't throw things away, she idolizes you even more now.
Absolutely timeless and very delicious 😋😍art in this doesn't need words.....❤
I love the sound of your voice ... is the first time I hear it 😊❤ I always admired your creations , I wish I couldn be as good as you, many blessings!!
Amazing! A masterpiece! Thank you for sharing, wish you had a store where we can purchase these awesome creations! 🙏😎🤩😍🥰💜💙❤️
I am from Australia and am so thrilled that your on MasterChef. I cannot believe it 😅 plus you’re so talented with pastry and chocolate 🍫 🥐
I like how at 1:52 you talk about using different molds to create something, which i find really cool.
the amount of detail and depth in this one is crazy. really well done, amaury.
À quand la participation dans Top chef en France en tant que juré !! C’est toujours aussi magnifique 😍
I am absolutely LOVING the commentary! The dessert looks amazing, and I’ll bet it tastes terrific.
Wow he is amazing just when you think you’ve seen it all he comes along it’s like everything he touches tunes to gold this man is amazing thank you for sharing ❤❤
Damn. If i would visit him i wouldn’t be wondering if his door is made out of chocolate 💀💀💀
OMG At the begining with all the baking, the caramel, the cookie.... I just fainted 😂 It looks so delicious. The result is unbelievable beautiful, yes, but I would love to try It, looks soooo good!
Maravilloso, como siempre hasta el último detalle. Un artista 👏👏👏
"...to make sure the ratio between all the elements will be just right..." This represents what and why you are a super master of your craft. Chef, how many times did you have to make this piece to get the correct proportions of each element? Mind-blowing with so many variables of the cofee vanilla caramel, much less all the other elements! 0:33
@-OfficialAmauryGuichon Thank you for replying, means a lot.
Once of your best pieces Amaury! Need to expose more kids to his work to light the fire of passion for the next generation!
I just love watching him smile throughout the videos, whilst creating his masterpieces 🤗👌🏽👌🏽👌🏽
So excited to see you on Masterchef Australia! ❤
It's so fun to hear you explain about the dessert and the process😍. You are a super genius😊❤🎂 person with groundbreaking ideas in the field. Thank you very much, keep it up.
I saw it in master chef doesn’t make this any less fantastic it a lot more calm making then the master chef contestants …got to be honest I didn’t think u were such a icon u walked in and it was the best suprise ….u continue to blow me away with your even more amazing and brilliant creations
I love Amaury Guichon's watch creations. Also, is there anyone who isn't happy when he smiles? :)
Don't care who they chose, you always win in my book. This is gorgeous, a beautiful piece of culinary art and the voiceover just adds to the beauty. (And yes, I still need to use my wheelbarrow to carry me home after imaginary munching... :D)
The most talented dessert chef I’ve ever seen
It's beautiful and you are truly a gifted artist! Thank you for sharing that with us!
You, sir, are a true artist.
I saw on the season finale of master chef Australia and just had to come here to hear how he made it. Sure I watched the finalists Brent and Rihannon make it but this is something else! ❤
Something like this would be perfect for a Mad Tea Party!
The master chef finalists had almost SIX HOURS to recreate this!!! Shows how insanely complicated it is
Another day! Another master piece as always Amaury!! 👏👏👏👏
Ohhh what a joy for the eyes and imagine the incredible tastes. Truly brilliant!
I love the voice-over. Thank you for telling us about your creation...it's nice to hear your voice.
Nooooooooo! is what always says out loud every time a beautiful masterpiece gets cut
This is simply too good for words. How can one even begin to cut it and eat?! 😮😮
Thank you appreciate the upload, watched the finals of MC and wanted to see how you made it....perfect timing;)
FABULOUS 💙 LOVE THE VOICE OVERS 😎
The fact that you just taught me how caramel is made. Which I had no idea you could even do that. Blew my mind. And I was just scrolling. Thx, I feel smarter now.
Are you a wizard? We’re all pretty sure that you’re secretly a wizard.
Ever time I see one of his videos I also think on how long it takes him to make ever little detail and how long it took to part all the parts together on making the dessert. I love watching these videos there so satisfying to watch.
Magnificent! Your creations are so amazing. ❤❤
Love the voice over! Love everything! Incredible again!!!
Absolutely incredible job! ❤
Смотрим с детьми, очень интересно и великолепный результат в итоге. Многим важно коментарии мастера, но нам нравится просто музыка и видео.
How stylish! Beautiful piece of work and art
I would LOVE to see some of the attempts at crafting the sugar dome and what went wrong before arriving at the final attempt!👍
So glad you finally told us… what exactly your making with and how love it keep it my man.😊
Love hearing him talk. Love that smooth French accent.
The apex of this masterpiece was the glass so realistic.
He needs a museum of his own work
Anyone know what time it is ? I DO ! It's time to try this delicious looking piece of art he has yet again made before our eyes! Magnificent as always @AmauryGuichonChef , thanks for sharing my friend. ❤
I really enjoy this video second by second. This video deserve millions views and likes
@-OfficialAmauryGuichonHey you stop spamming🍌